Works matching DE "LACTIC acid bacteria"

Results: 5000

VALORISATION OF COCONUT OIL DREGS (BLONDO) AS AN INGREDIENT FOR FERMENTED PLANT-BASED ICE CREAM: A FUNCTIONAL AND SENSORY EVALUATION.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 2, p. 217, doi. 10.17306/J.AFS.001313

By:

Kamil, Rafli Zulfa;
Mulyani, Sri;
Nurwantoro, Nurwantoro

Publication type:

Article

Exploiting the bacterial exopolysaccharide bioconversion using residual cheese whey as culture medium.

Published in:

Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 6, p. 787, doi. 10.1080/10826068.2025.2479829

By:

da Silva, Elaine Cristina;
Paes de Brito, Leandro;
Oliveira Silva, Francisca Crislândia;
da Silva Santos, Dayane;
Andrade Mendonça, Allyson;
Bezerra, Raquel Pedrosa;
Galindo Soares, Paulo Antônio;
de Morais Junior, Marcos Antônio;
Figueiredo Porto, Ana Lúcia;
Holanda Cavalcanti, Maria Taciana

Publication type:

Article

Development of Antibiotic-bile Salt-acid-tolerant Lactic Acid Bacteria Fermented Milk.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 251, doi. 10.16429/j.1009-7848.2025.024

By:

WEI Kexin;
CHEN Qinquan;
SUN Jiali;
WU Yifan;
ZHANG Yan;
YANG Baowei

Publication type:

Article

Screening of Lactic Acid Bacteria for Fermentation Goji Juice and Optimization of Its Fermentation Process.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 242, doi. 10.16429/j.1009-7848.2025.023

By:

XIAO Yang;
BO Siyang;
REN Anqi;
LU Xinran;
LI Jianrong;
CUI Fangchao;
TAN Xiqian;
BAI Fengling;
WANG Shulin

Publication type:

Article

Quality Changes and Flavor Components during the Fermentation Process of Highland Barley Monascus Vinegar.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 348, doi. 10.16429/j.1009-7848.2025.032

By:

CHANG Guoli;
LU Donghao;
LU Haixia;
XU Limin;
ABUDUREHEMAN, Buhailiqiemu;
SONG Dafeng;
ZHU Junli

Publication type:

Article

Screening and High-density Culture of High Stress Resistant Weissella in Fruit Wine.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 262, doi. 10.16429/j.1009-7848.2025.025

By:

HUANG Fang;
WU Jiamin;
LIANG Weiting;
HUANG Jiarong;
ZENG Xinan;
HUANG Juan;
HUANG Yanyan

Publication type:

Article

Screening of Lactic Acid Bacteria with High Ability of Uric Acid-lowering from Traditional Pickled Vegetables and Its Probiotic Properties.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 146, doi. 10.16429/j.1009-7848.2025.014

By:

AN Le;
REN Anqi;
YANG Wenqi;
LU Xinran;
LI Jianrong;
TAN Xiqian;
CUI Fangchao

Publication type:

Article

Screening and Biological Characteristics of Nitrite-degrading Lactic Acid Bacteria.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 134, doi. 10.16429/j.1009-7848.2025.013

By:

PENG Mengling;
ZHU Qian;
YANG Song;
GU Jiayu;
DU Jingjing;
WU Yuhan;
GUO Jiagang;
JIANG Jian;
YANG Jianting

Publication type:

Article

模拟老泡菜水的蔬菜汁发酵液制备工艺优化及其风味分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 252, doi. 10.11882/j.issn.0254-5071.2025.06.036

By:

李婧;
张敏;
杨金美;
宋小焱;
任静怡;
黄欣悦;
万倚卓;
王雯;
胡凯弟;
刘书亮

Publication type:

Article

食醋醋醅中乳酸菌的筛选及其在液态苹果醋发酵中的应用.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 185, doi. 10.11882/j.issn.0254-5071.2025.06.026

By:

王丽;
熊锋;
王蓓;
韩立华;
田潇瑜;
张晓瑞

Publication type:

Article

降解淀粉乳酸菌的筛选及其在发酵米乳饮料中的应用研究.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 178, doi. 10.11882/j.issn.0254-5071.2025.06.025

By:

杜若飞;
郑慧心;
杨杨;
王冰;
王艳;
刘晓飞;
张光;
马春敏;
吴士国;
吴双;
张娜;
边鑫

Publication type:

Article

洛阳传统酸浆中乳酸菌分离鉴定及菌种性能测定.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 130, doi. 10.11882/j.issn.0254-5071.2025.06.019

By:

吴鹏宇;
单乾铜;
娄娅娟;
屈智杰;
田一立;
郭家旭;
罗建成;
张愈甜

Publication type:

Article

新疆传统酸马奶源乳酸菌的分离、鉴定及其益生特性研究.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 100, doi. 10.11882/j.issn.0254-5071.2025.06.015

By:

国立东;
毛吾丽旦. 米吉提;
王丽群;
卢玺;
王烁彤;
张燊

Publication type:

Article

高温和中高温大曲品质差异分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 55, doi. 10.11882/j.issn.0254-5071.2025.06.009

By:

赵佳宇;
王玉荣;
侯强川;
倪慧;
张海波;
屈定武

Publication type:

Article

Caracterización molecular de microorganismos silvestres asociados a fermentaciones artesanales de cacao en el municipio de Los Andes, Nariño, Colombia.

Published in:

NOVA: Publicación Científica en Ciencias Biomédicas, 2025, v. 22, n. 44, p. 105, doi. 10.22490/24629448.9986

By:

Fernández Izquierdo, Pablo;
Martínez Muñoz, Julián Felipe;
Miramag Yaqueno, Kevin Mauricio;
Ortiz Benavides, Fedra

Publication type:

Article

Probiotic lactic acid bacteria in biotechnology and the food industry: A review.

Published in:

Czech Journal of Food Sciences, 2025, v. 43, n. 2, p. 75, doi. 10.17221/17/2025-CJFS

By:

AVCI, DAMLA;
GILLAROVÁ, SIMONA;
HENKE, SVATOPLUK;
BUBNÍK, ZDENĚK;
SLUKOVÁ, MARCELA

Publication type:

Article

Whole genome analysis and in vivo safety assessment of probiotic candidate Lactobacillus acidophilus L177.

Published in:

BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-04099-w

By:

Liu, Yunjiang;
Zheng, Haohong;
Wang, Jiali;
Xin, Jialiang;
Wu, Ruihu;
Zhang, Jingyi;
Zhong, Zhijun;
Liu, Haifeng;
Huang, Yixin;
Fu, Hualin;
Zhou, Ziyao;
Peng, Guangneng

Publication type:

Article

Exploring the potential of Weissella paramesenteroides UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in Listeria monocytogenes.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1601203

By:

Rotta, Isabela Sguilla;
Rezende, Sthefânia Dalva da Cunha;
Perini, Hugo Felix;
da Silva, Marcos Vinicius;
de Almeida, Felipe Alves;
Pinto, Uelinton Manoel;
Ferreira Machado, Alessandra Barbosa;
Paiva, Aline Dias

Publication type:

Article

Peptidoglycan derived from Lacticaseibacillus rhamnosus and Lactobacillus acidophilus suppress TLR2/1-mediated inflammation in bovine endometrial epithelial cells.

Published in:

Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1622307

By:

Waehama, Elham;
Fukuda, Kenji;
Mansouri, Alireza;
Hulugalla, Malinda;
Akthar, Ihshan;
Yousef, Mohamed Samy;
Miyamoto, Akio

Publication type:

Article

Evaluation of the Effect of In Ovo Applied Bifidobacteria and Lactic Acid Bacteria on Enteric Colonization by Hatchery-Associated Opportunistic Pathogens and Early Performance in Broiler Chickens.

Published in:

Poultry, 2025, v. 4, n. 2, p. 15, doi. 10.3390/poultry4020015

By:

Rowland, Mitchell C.;
Teague, Kyle D.;
Forga, Aaron J.;
Higuita, James;
Coles, Makenly E.;
Hargis, Billy M.;
Vuong, Christine N.;
Graham, Danielle

Publication type:

Article

Comparative Analysis of Lactobacillus spp. Fermentation in Five Fruit Drinks: Impacts on Lactic Acid Production and Cell Viability.

Published in:

Malaysian Applied Biology, 2025, v. 54, n. 2, p. 55, doi. 10.55230/mabjournal.v54i2.3305

By:

Sa’aid, Nurhazwani;
Tan, Joo Shun;
Mohamed, Mohd Shamzi;
Muthulakshmi, Lakshmanan

Publication type:

Article

Vegetable snacks added with probiotic microorganisms.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 54, doi. 10.24263/2304-974X-2025-14-1-7

By:

Acosta Prócel, Gabriela Jackeline;
Morales Padilla, María Monserrath

Publication type:

Article

Lactococcus lactis I7 isolated from traditional Italian cheese making: a biotechnological integrated platform.

Published in:

BMC Biotechnology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12896-025-00997-z

By:

Alfano, Alberto;
Parecha, Darshankumar;
Fusco, Alessandra;
Savio, Vittoria;
De Chiara, Ida;
Muscariello, Lidia;
Donnarumma, Giovanna;
Schiraldi, Chiara

Publication type:

Article

Adding an appropriate proportion of exogenous Lactobacillus buchneri can effectively preserve the nutritional quality of Dactylis glomerata and improve its aerobic stability.

Published in:

Grassland Science, 2025, v. 71, n. 3, p. 126, doi. 10.1111/grs.70003

By:

Hou, Xiaohan;
Niu, Qiongmei;
Xie, Yong;
Xiao, Xue;
Yang, Yang;
Chu, Xiaohui;
Shan, Guilian

Publication type:

Article

Cellular Antioxidant Potential and Cytotoxic Activities of Extracellular Polysaccharides Isolated from Lactobacillus graminis Strain KNUAS018.

Published in:

Polysaccharides (2673-4176), 2025, v. 6, n. 2, p. 33, doi. 10.3390/polysaccharides6020033

By:

Han, Kiseok;
Naveen, Kumar Vishven;
Zhang, Xin;
Sathiyaseelan, Anbazhagan;
Kim, Hye-Yong

Publication type:

Article

Evaluation of the Immunostimulant Effect of Microvesicles of Lactobacillus acidophilus Isolated from Wild Rats.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1341, doi. 10.3390/microorganisms13061341

By:

Pérez-Martínez, Pamela I.;
Gutiérrez-Espinosa, Viridiana;
Ávalos-Gómez, Christian;
De la Garza-Amaya, Mireya;
Vargas-Ruíz, Alejandro;
Higuera-Piedrahita, Rosa I.;
Marín-Flamand, Ernesto;
Lonngi-Sosa, Cristal D.;
González-Díaz, Francisco R.;
Ramírez-Álvarez, Hugo;
González-Ruíz, Cynthia

Publication type:

Article

Fungal β-Glucans Enhance Lactic Acid Bacteria Growth by Shortening Their Lag Phase and Increasing Growth Rate.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1313, doi. 10.3390/microorganisms13061313

By:

Bukša, Andrea;
Petrović, Filip;
Maglica, Željka

Publication type:

Article

Screening, Identification, and Whole-Genome Sequencing of Ferulic Acid Esterase-Producing Lactic Acid Bacteria from Sheep Rumen.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1295, doi. 10.3390/microorganisms13061295

By:

Qiu, Mingxin;
Chen, Yong;
Wang, Lei;
Li, Luyu;
Zhang, Xiao;
Ma, Zhuang;
Liu, Jiancheng

Publication type:

Article

Fruit and Vegetable Juices as Functional Carriers for Probiotic Delivery: Microbiological, Nutritional, and Sensory Perspectives.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1272, doi. 10.3390/microorganisms13061272

By:

Žvirdauskienė, Renata;
Jonikė, Vesta;
Bašinskienė, Loreta;
Čižeikienė, Dalia

Publication type:

Article

In Vitro Characterization and Safety Assessment of Streptococcus salivarius , Levilactobacillus brevis and Pediococcus pentosaceus Isolated from the Small Intestine of Broiler Breeders.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1231, doi. 10.3390/microorganisms13061231

By:

Kokwe, Nwabisa Happiness;
Tshabuse, Freedom;
Swalaha, Feroz Mahomed

Publication type:

Article

Ribosome Incorporation Transdifferentiates Chick Primary Cells and Induces Their Proliferation by Secreting Growth Factors.

Published in:

Journal of Developmental Biology, 2025, v. 13, n. 2, p. 19, doi. 10.3390/jdb13020019

By:

Inoue, Shota;
Istiaq, Arif;
Datta, Anamika;
Lu, Mengxue;
Nakayama, Shintaro;
Takashi, Kousei;
Nakajo, Nobushige;
Tamura, Shigehiko;
Kawashima, Ikko;
Ohta, Kunimasa

Publication type:

Article

Performance and digestive organ profile of Wandering Whistling Duck fed different protein levels.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2025, v. 50, n. 2, p. 92, doi. 10.14710/jitaa.50.2.92-102

By:

Jamilah;
Mahfudz, L. D.;
Suprijatna, E.;
Wahyuni, H. I.;
Sugiharto, S.

Publication type:

Article

Specific Heat-Killed Lactic Acid Bacteria Enhance Mucosal Aminopeptidase N Activity in the Small Intestine of Aged Mice.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5742, doi. 10.3390/ijms26125742

By:

Tsuruta, Takeshi;
Wakisaka, Mami;
Watanabe, Takumi;
Nishijima, Aoi;
Ikeda, Akihito;
Teraoka, Mao;
Wang, Tianyang;
Chen, Kuiyi;
Nishino, Naoki

Publication type:

Article

Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0327225

By:

Łepecka, Anna;
Szymański, Piotr;
Okoń, Anna

Publication type:

Article

Isolation, identification, and enzyme optimization of proteolytic lactic acid bacteria from tuna viscera by-products.

Published in:

Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 6, p. 2762, doi. 10.13057/biodiv/d260621

By:

JATMIKO, YOGA DWI;
MUARIF, ARLISA M. R.

Publication type:

Article

Screening and characterization of lactic acid bacteria from the gastrointestinal tract of a native chicken (Gallus gallus f. domesticus) as probiotics.

Published in:

Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 6, p. 2653, doi. 10.13057/biodiv/d260610

By:

ANWAR, KHAIRIL;
PUTRA, RYAN ARYADIN;
KARNI, INE;
KURNIAWAN, ALI;
AMALYADI, REZKI;
UNSUNNIDHAL, LALU;
KISWORO, DJOKO;
ALI, MUHAMAD

Publication type:

Article

Growth Studies of Potential Probiotic Lactic Acid Bacteria in Cereal? Based Substrates.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2025, v. 68, n. 1, p. 48

By:

Ohaegbu, Chinedu Godspower;
Ngene, Anayochukwu Chibuike;
Nnochiri, Obinna E.;
Idu, Emmanuel Gideon;
Achi, Ome Kalu

Publication type:

Article

Intestinal Morphology, Protein Digestibility, and Broiler Performance Fed Encapsulated Dahlia Tuber Extract and Bacillus subtilis.

Published in:

Tropical Animal Science Journal, 2025, v. 48, n. 4, p. 338, doi. 10.5398/tasj.2025.48.4.338

By:

Anjani, L.;
Yunianto, V. D.;
Suthama, N.;
Krismiyanto, L.

Publication type:

Article

Evaluation of Anti- Aspergillus flavus Activity of Lactic Acid Bacteria Isolated from Vietnamese Fermented Cocoa Beans.

Published in:

Microbiology Research, 2025, v. 16, n. 6, p. 111, doi. 10.3390/microbiolres16060111

By:

Nguyen, Tien Cuong;
Hoang, Thi Thao;
Nguyen, Hoang Hiep

Publication type:

Article

Behaviors of useful bacterial communities associated with the cultivation of Aurantiochytrium sp. strain L3W using fermented wastes at different pH values.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 3, p. 1406, doi. 10.1007/s10163-025-02182-y

By:

Suenaga, Toshikazu;
Shimura, Erina;
Pamungkas, Brilian;
Gotoh, Takehiko;
Nishijima, Wataru;
Nakai, Satoshi

Publication type:

Article

Isoperibol calorimetry as a tool to evaluate the impact of the ratio of exopolysaccharide-producing microbes on the properties of sour cream.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 2, p. 537, doi. 10.1007/s10973-005-0929-6

By:

Schäffer, Béla;
Lőrinczy, D.

Publication type:

Article

Detection of probiotic microbes by DSC (isothermal) and that of the structure by electron microscope.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 1, p. 249, doi. 10.1007/s10973-005-0875-3

By:

Schäffer, B.;
Szily, B.;
Szakály, S.

Publication type:

Article

Indication of proliferation of lactic acid bacteria in mixed cultures.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 1, p. 261, doi. 10.1007/s10973-005-0877-1

By:

Litz, Bernadett;
Schäffer, B.

Publication type:

Article

Diet supplemented with probiotic for Nile tilapia in polyculture system with marine shrimp.

Published in:

Fish Physiology & Biochemistry, 2011, v. 37, n. 4, p. 725, doi. 10.1007/s10695-011-9472-5

By:

Jatobá, Adolfo;
Vieira, Felipe do;
Buglione-Neto, Celso;
Mouriño', José;
Silva, Bruno;
Seiftter, Walter;
Andreatta, Edemar

Publication type:

Article

Effects of cellulolytic lactic acid bacteria on the lignocellulose degradation, sugar profile and lactic acid fermentation of high-moisture alfalfa ensiled in low-temperature seasons.

Published in:

Cellulose, 2020, v. 27, n. 14, p. 7955, doi. 10.1007/s10570-020-03350-z

By:

Liu, Qinhua;
Zong, Cheng;
Dong, Zhihao;
Wu, Jinxin;
Zhu, Jiugang;
Li, Junfeng;
Zhang, Jian;
Shao, Tao

Publication type:

Article

Retraction Note: Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559.

Published in:

2024

By:

Abitayeva, Gulyaim K.;
Urazova, Maira S.;
Abilkhadirov, Arman S.;
Sarmurzina, Zinigul S.;
Shaikhin, Serik M.

Publication type:

Correction Notice

Effect of lactic acid bacteria on the structure and potential function of the microbial community of Nongxiangxing Daqu.

Published in:

Biotechnology Letters, 2023, v. 45, n. 9, p. 1183, doi. 10.1007/s10529-023-03408-5

By:

Yang, Lei;
Chen, Jie;
Li, Zijian;
Gong, Lijuan;
Huang, Dan;
Luo, Huibo

Publication type:

Article

Construction of a food-grade gene editing system based on CRISPR-Cas9 and its application in Lactococcus lactis NZ9000.

Published in:

Biotechnology Letters, 2023, v. 45, n. 8, p. 955, doi. 10.1007/s10529-023-03398-4

By:

Zhou, Yangping;
Song, Fei;
Yang, Hongru;
Li, Dongyao;
Zhang, Na;
Huang, Kunlun;
He, Xiaoyun;
Wang, Miaoshu;
Tian, Hongtao;
Li, Chen

Publication type:

Article

Homo- and heterofermentative lactobacilli are distinctly affected by furanic compounds.

Published in:

Biotechnology Letters, 2022, v. 44, n. 12, p. 1431, doi. 10.1007/s10529-022-03310-6

By:

Giacon, Thamiris Guerra;
de Gois e Cunha, Gabriel Caetano;
Eliodório, Kevy Pontes;
Oliveira, Ricardo Pinheiro de Souza;
Basso, Thiago Olitta

Publication type:

Article

Enhanced survival of Lacticaseibacillus rhamnosus in simulated gastrointestinal conditions using layer-by-layer encapsulation.

Published in:

Biotechnology Letters, 2022, v. 44, n. 11, p. 1277, doi. 10.1007/s10529-022-03289-0

By:

Chehreara, Afsaneh;
Tabandeh, Fatemeh;
Otadi, Maryam;
Alihosseini, Afshar;
Partovinia, Ali

Publication type:

Article