Works matching DE "LACTIC acid bacteria"

Results: 5000

植物乳植杆菌 LZ026 降脂作用及其对小鼠肠道菌群的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 197, doi. 10.12161/j.issn.1005‐6521.2025.09.025

By:

刘瑞峰;
韩清波;
丁宇威;
王家明;
李华文;
马乐辉

Publication type:

Article

Screening and in Vitro Activity Comparison of Selenium-enriched Lactic Acid Bacteria Isolated from Plants in the Bama Region of Guangxi.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 172, doi. 10.13982/j.mfst.1673-9078.2025.4.0300

By:

ZHU Hu;
YU Lian;
LI Fei;
SU Xinying;
QIN Ying;
LIU Xiaoling;
WANG Chenghua

Publication type:

Article

Development of a Plant-Based Beverage with Synbiotic Potential Using Anthocyanin-Rich Fruits.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 600, doi. 10.1080/15428052.2024.2325922

By:

Palencia-Argel, Marcela;
Rodríguez-Villamil, Hawer;
Bernal-Castro, Camila;
Díaz-Moreno, Consuelo;
Fuenmayor, Carlos Alberto

Publication type:

Article

The effects of lactose hydrolysis on a sensory evaluation and the physical properties of a nonfat set yogurt.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 471, doi. 10.1017/S0022029925000135

By:

Ichimura, Takefumi;
Ichiba, Tomoko

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Article

Influence of sequential inoculation on physicochemical properties, microbial community, and flavor metabolites of pineapple wine by non‐Saccharomyces yeast and lactic acid bacteria.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4483, doi. 10.1002/jsfa.14207

By:

Hsu, Ting‐Yu;
Chen, Chien‐Hao;
Lai, Yen‐Tso;
Hsieh, Chen‐Che;
Hsieh, Chang‐Wei;
Cheng, Kuan‐Chen

Publication type:

Article

Beer wheat residue as a probiotic carrier: physicochemical properties via fluid bed granulation (Beer wheat residue for lactic acid bacteria encapsulation).

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4121, doi. 10.1002/jsfa.14082

By:

Guo, Huei‐Rong;
Dong, Cheng‐Di;
Patel, Anil Kumar;
Sharma, Vishal;
Singhania, Reeta Rani;
Tsai, Mei‐Ling

Publication type:

Article

Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4070, doi. 10.1002/jsfa.13783

By:

Bisht, Vishakha;
Das, Biki;
Navani, Naveen Kumar

Publication type:

Article

In Vitro Elimination of Highly Multidrug-Resistant Bacteria by the Lactic Acid Bacterial Drug Candidate ILP100.

Published in:

Infectious Diseases & Therapy, 2025, v. 14, n. 5, p. 1119, doi. 10.1007/s40121-025-01137-y

By:

Lofton-Tomenius, Hava;
Pang, Yanhong;
Pallin, Anton;
Myktybekova, Zhanar;
Lelham, Ninus;
Riesbeck, Kristian;
Vågesjö, Evelina;
Roos, Stefan;
Phillipson, Mia

Publication type:

Article

TECHNOLOGICAL POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM CAMEL MILK.

Published in:

Revue des BioRessources, 2024, v. 14, p. 52

By:

S., KHENFER;
S., MOSBAH;
M., BOURICHA;
R., HAMMOUDI;
S., BOUDJENAH-HAROUN

Publication type:

Article

PRESERVATION OF CHICKEN MEAT USING LACTIC ACID BACTERIA ISOLATED FROM CAMEL MILK.

Published in:

Revue des BioRessources, 2024, v. 14, p. 48

By:

S., DJAFOUR;
S., MOSBAH;
S., BOUDJENAH-HAROUN;
M., BOURICHA

Publication type:

Article

妇科肿瘤患者阴道微生态特征分析.

Published in:

Journal of International Reproductive Health/Family Planning, 2025, v. 44, n. 2, p. 116, doi. 10.12280/gjszjk.20240554

By:

赵淑婷;
周芷伊;
许波群

Publication type:

Article

Quantifying Dry Matter and Titratable Acidity of Fufu-Mash Using Portable Near-Infrared Spectrometer.

Published in:

Journal of Science & Technology (1607-2073), 2025, v. 30, n. 2, p. 32, doi. 10.20428/jst.v30i2.2481

By:

Ogbete, Chukwudi E.;
Ugo, Chijioke;
Egesi, Chiedozie

Publication type:

Article

Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06663-y

By:

Yang, ShiJia;
Zhang, Kai;
Ji, RuiXuan;
Chen, XueWen;
Wang, Jiao;
Raja, Imtiaz Hussain;
AnShanShan;
Zhang, SuJiang

Publication type:

Article

Adding Multiple Enzymes to Diets Containing Wheat Distillers Dried Grains with Solubles Improves Broiler Performance by Reducing Viscosity.

Published in:

Tropical Animal Science Journal, 2025, v. 48, n. 3, p. 267, doi. 10.5398/tasj.2025.48.3.267

By:

Gouran, B.;
Khorshidi, K. J.;
Gharahveysi, S.

Publication type:

Article

Preservation of High-Moisture Sorghum Silage Using Combination of Biological and Chemical Additives in the Tropical Region.

Published in:

Tropical Animal Science Journal, 2025, v. 48, n. 3, p. 257, doi. 10.5398/tasj.2025.48.3.257

By:

Ardiansyah, M.;
Fitriani, D.;
Noviandi, C. T.;
Kurniawati, A.;
Paradhipta, D. H. V.

Publication type:

Article

Silage production from agro-industrial by-products fermented with lactic acid bacteria isolated from the marine environment.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11103, doi. 10.15446/rfnam.v78n2.115273

By:

Sosa, Franco M.;
Marguet, Emilio R.;
Vallejo, Marisol

Publication type:

Article

Antimicrobial activity of cell-free supernatant of lactic acid bacteria on spoilage bacteria of vacuum-packed sliced emulsion-type sausages.

Published in:

Iranian Journal of Veterinary Research, 2024, v. 25, n. 3, p. 182, doi. 10.22099/ijvr.2024.49361.7255

By:

Tajbakhsh, S.;
Eskandari, M. H.;
Shekarforoush, S. S.

Publication type:

Article

Growth performance, internal organ weight and intestinal microbial population in broiler fed a synbiotic of purslane (Portulaca oleracea L.) extract and Lactobacillus plantarum.

Published in:

Journal of Central European Agriculture, 2025, v. 26, n. 1, p. 56, doi. 10.5513/JCEA01/26.1.4365

By:

SAPSUHA, Yusri;
SUNDARI, Sundari;
SJAFANI, Nur;
NUR, Amran;
ABDULLATIF, Zauzah;
TJOKRODININGRAT, Suryati

Publication type:

Article

Efficacy of Warming Essential Oil Emulsions in Extending the Shelf Life of Vacuum-Packed Chicken Legs.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2025, v. 76, n. 1, p. 1, doi. 10.31083/JFSFQ37401

By:

Madani, Zohra;
Lahreche, Talal;
Gasmi, Kheira;
Bensid, Abdelkader;
Benamara, Rym N.

Publication type:

Article

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5332, doi. 10.1007/s11947-025-03764-2

By:

Vasiliauskaite, Agne;
Aleksandrovas, Elvidas;
Martins, Joana T.;
Vieira, Jorge M.;
Vicente, Antonio A.;
Radenkovs, Vitalijs;
Rud, Ida;
Malakauskas, Mindaugas;
Serniene, Loreta

Publication type:

Article

Co-Fermentation and Genomic Insights into Lactic Acid Bacteria for Enhanced Propionic Acid Production Using a Non-GMO Approach.

Published in:

Foods, 2025, v. 14, n. 9, p. 1573, doi. 10.3390/foods14091573

By:

Stasiak-Różańska, Lidia;
Gawor, Jan;
Piwowarek, Kamil;
Fabiszewska, Agata;
Aleksandrzak-Piekarczyk, Tamara

Publication type:

Article

Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese.

Published in:

Foods, 2025, v. 14, n. 9, p. 1561, doi. 10.3390/foods14091561

By:

de Oliveira, Julia Mariano Caju;
Antunes, Adriane Elisabete Costa;
Sales, Gustavo Felipe Correia;
Costa, Camila Neves Meireles;
Alves, Angela Matilde da Silva;
de Lima, Kaíque Yago Gervazio;
de Oliveira, Celso José Bruno;
do Egito, Antônio Silvio;
dos Santos, Karina Maria Olbrich;
de Souza, Evandro Leite;
Pacheco, Maria Teresa Bertoldo;
de Oliveira, Maria Elieidy Gomes

Publication type:

Article

Use of the Glycolipopeptid Biosurfactant Produced by Lactiplantibacillus plantarum Tw226 to Formulate Functional Cinnamon Bark Essential Oil Emulsions.

Published in:

Foods, 2025, v. 14, n. 9, p. 1540, doi. 10.3390/foods14091540

By:

Lara, Virginia M.;
Gliemmo, María F.;
Vallejo, Marisol;
García González, María del Carmen;
Alfaro Rodríguez, María del Carmen;
Campos, Carmen A.

Publication type:

Article

Microbiome Diversity in Seafood Factories via Next-Generation Sequencing for Food Safety Management System (FSMS) Certifications in Malaysia.

Published in:

Foods, 2025, v. 14, n. 9, p. 1517, doi. 10.3390/foods14091517

By:

Kuan, Shuping;
Chin, Nyuk Ling;
Tee, Tuan Poy;
Hasnan, Noor Zafira Noor

Publication type:

Article

In Vitro, Ex Vivo, and In Vivo Evidence of Nitrate-Reducing Activity in Levilactobacillus brevis CD2: A Potential Tool for Oral and Systemic Health Applications.

Published in:

Foods, 2025, v. 14, n. 9, p. 1512, doi. 10.3390/foods14091512

By:

Altamura, Serena;
Augello, Francesca Rosaria;
Lombardi, Francesca;
Palumbo, Paola;
Cinque, Benedetta;
Pietropaoli, Davide;
De Simone, Claudio

Publication type:

Article

Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction.

Published in:

Foods, 2025, v. 14, n. 9, p. 1511, doi. 10.3390/foods14091511

By:

Nicolotti, Caterina;
Cirlini, Martina;
Del Vecchio, Lorenzo;
Hadj Saadoun, Jasmine;
Bernini, Valentina;
Gatti, Monica;
Bottari, Benedetta;
Martelli, Francesco

Publication type:

Article

Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against Listeria monocytogenes in Plant-Based Fermented Dry-Cured Sausages.

Published in:

Foods, 2025, v. 14, n. 9, p. 1491, doi. 10.3390/foods14091491

By:

Martín-Miguélez, José M.;
Castaño, Cristina;
Delgado, Josué;
Olegario, Lary Souza;
González-Mohino, Alberto

Publication type:

Article

The Role of Whey in Functional Microorganism Growth and Metabolite Generation: A Biotechnological Perspective.

Published in:

Foods, 2025, v. 14, n. 9, p. 1488, doi. 10.3390/foods14091488

By:

Malos, Iuliu Gabriel;
Ghizdareanu, Andra-Ionela;
Vidu, Livia;
Matei, Catalin Bogdan;
Pasarin, Diana

Publication type:

Article

Addressing Quality, Safety, and Sustainability Challenges in Artisanal Pico Cheese Production: Proteolysis Indexes, Staphylococci, and Whey Valorization.

Published in:

Foods, 2025, v. 14, n. 9, p. 1487, doi. 10.3390/foods14091487

By:

Câmara, Sandra P. A.;
Maduro Dias, Cristiana;
Nunes, Hélder P. B.;
Martin, Raphael;
Pimentel, Francisca;
Gomes, Júlia V.;
Silveira, Maria da Graça A.;
Rosa, Henrique J. D.;
Dapkevicius, Airidas;
Borba, Alfredo E. S.;
Dapkevicius, Maria de Lurdes N. E.

Publication type:

Article

Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites.

Published in:

Foods, 2025, v. 14, n. 9, p. 1471, doi. 10.3390/foods14091471

By:

Li, Jianlong;
Wu, Jie;
Tu, Meiling;
Xiao, Xue;
Hu, Kaidi;
Li, Qin;
Zhao, Ning;
Liu, Aiping;
Ao, Xiaolin;
Hu, Xinjie;
Liu, Shuliang

Publication type:

Article

β-Glucosidase Activity of Lactiplantibacillus plantarum : A Key Player in Food Fermentation and Human Health.

Published in:

Foods, 2025, v. 14, n. 9, p. 1451, doi. 10.3390/foods14091451

By:

Paventi, Gianluca;
Di Martino, Catello;
Coppola, Francesca;
Iorizzo, Massimo

Publication type:

Article

Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation.

Published in:

Foods, 2025, v. 14, n. 9, p. 1447, doi. 10.3390/foods14091447

By:

Vitali, Matteo;
Gandía, Mónica;
Garcia-Llatas, Guadalupe;
González-Sarrías, Antonio;
Vallejo, Fernando;
Cilla, Antonio;
Gamero, Amparo

Publication type:

Article

Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1548678

By:

Tang, Guojian;
Yang, Jinmei;
Meng, Yuanyan;
Zhang, Xiaolong;
Wen, Mengxin;
Sun, Ting;
Wu, Dan;
Xu, Liuxing

Publication type:

Article

Program Pembuatan Silase dalam Meningkatkan Ketersediaan Pakan Ternak dan Membangun Kemandirian Peternakan di Desa Keteleng, Batang.

Published in:

Jurnal Pusat Inovasi Masyarakat, 2025, v. 7, n. 1, p. 14, doi. 10.29244/jpim.7.1.14-24

By:

Sulastiadi, Abyndra Hinayat;
Rif’at Rasendriya Nugraha, Raikhan Wahid;
Fauziyah, Deva Aghnia;
Zuvian, Nicholas Ilham;
Anggerny, Adellia;
Ramadhan, Ammar;
Setiawan, Alifiannisa Thufailah;
Putri, Natasya Permata;
Rokhaniah, Siti;
Baihaqi, Muhamad

Publication type:

Article

Breed-specific responses to coccidiosis in chickens: identification of intestinal bacteria linked to disease resistance.

Published in:

Journal of Animal Science & Biotechnology, 2025, p. 1, doi. 10.1186/s40104-025-01202-z

By:

Broadwater, Chace;
Guo, Jiaqing;
Liu, Jing;
Tobin, Isabel;
Whitmore, Melanie A.;
Kaiser, Michael G.;
Lamont, Susan J.;
Zhang, Guolong

Publication type:

Article

Identification of lactic acid bacteria isolated from traditional cheeses of the Black Sea Region.

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2025, v. 35, n. 1, p. 1, doi. 10.52973/rcfcv-e35579

By:

Kalkan, Selin;
Özdemir, Gökhan;
Özcan, Kadriye;
Turhan, Emel Unal

Publication type:

Article

Effect of biological silage from Litopenaeus vannamei heads on the gut microbial composition and health of laying hens.

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2025, v. 35, n. 1, p. 1, doi. 10.52973/rcfcv-e35549

By:

Mogollón, Gloria Ochoa;
Ordinola-Zapata, Alberto;
Sanchez-Ochoa, Grazia;
Vieyra-Peña, Enedia;
Palacios-Pinto, Gloria;
Sánchez-Suárez, Héctor

Publication type:

Article

双菌种发酵中不同接种模式对豆粕品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 6, p. 141, doi. 10.13557/j.cnki.issn1002-2813.2025.06.026

By:

刘帅;
熊畅;
Fabiola, UMUHOZA;
刘春良;
赵玉萍;
季海波;
茅燕勇;
卢河东

Publication type:

Article

不同添加剂对全株大豆青贮品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 138, doi. 10.13557/j.cnki.issn1002-2813.2025.05.024

By:

张金霞;
耿智广;
李峰;
刘雨田;
徐振飞;
施海娜

Publication type:

Article

中国传统发酵蔬菜中微生物多样性研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 218, doi. 10.12161/j.issn.1005-6521.2025.08.028

By:

李佳佳;
唐延东;
郝惠阳;
赵蕾;
王玥玮;
刘元

Publication type:

Article

发酵辣椒酱加工工艺及相关技术研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 210, doi. 10.12161/j.issn.1005‐6521.2025.07.027

By:

王玥玮;
李佳佳;
赵蕾;
郝惠阳;
唐延东;
王穆峰;
刘元

Publication type:

Article

添加辅料对红酸汤品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.06.001

By:

崔艳平;
龙丹丹;
王静;
张冬;
叶淑红

Publication type:

Article

模糊数学综合评价结合响应面法优化蓝莓怀山药风味发酵乳发酵工艺.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 254, doi. 10.11882/j.issn.0254-5071.2025.04.037

By:

张永芳;
张杰;
朱玲

Publication type:

Article

不锈钢罐和陶瓷罐对发酵辣椒品质及微生物的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 248, doi. 10.11882/j.issn.0254-5071.2025.04.036

By:

钟秋;
陈小龙;
林洪斌;
那亚阁;
李萌;
张成毅;
李生帅;
饶瑜

Publication type:

Article

不同乳酸菌发酵对黑果腺肋花楸汁品质和抗氧化活性的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 241, doi. 10.11882/j.issn.0254-5071.2025.04.035

By:

王悦;
田风华

Publication type:

Article

不同微生物液态发酵石榴皮的品质研究.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 228, doi. 10.11882/j.issn.0254-5071.2025.04.033

By:

张曼;
周梦含;
司欣雨;
岳红;
胡云峰;
郭红莲;
胡立武

Publication type:

Article

信阳商城筒鲜鱼中乳酸菌的分离及鉴定.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 159, doi. 10.11882/j.issn.0254-5071.2025.04.023

By:

陈亚蓝;
陈顺心;
邢淑婕;
朱静;
余彪

Publication type:

Article

乳酸菌的筛选、鉴定及多菌系复合发酵藠头.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 71, doi. 10.11882/j.issn.0254-5071.2025.04.011

By:

张戴;
朱力;
赵玲艳;
杨春芽;
聂岷屿;
邓放明

Publication type:

Article

开菲尔发酵及应用于疾病预防与辅助治疗的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 1, doi. 10.11882/j.issn.0254-5071.2025.04.001

By:

阮晖;
竺莹莹;
林思敏;
钱雪芹;
王菁

Publication type:

Article

复合乳酸菌添加剂对低温环境下意大利黑麦草青贮发酵品质的影响.

Published in:

Acta Prataculturae Sinica, 2025, v. 35, n. 5, p. 159, doi. 10.11686/cyxb2024226

By:

王思然;
刘蓓一;
田吉鹏;
程云辉;
许能祥;
张文洁;
王欣;
丁成龙

Publication type:

Article