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Microbial Communities of Raw Milk Cheeses, A Review.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 121, doi. 10.22034/FSCT.21.150.121
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- Article
A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β‐glucosidase production Lactiplantibacillus plantarum.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5869, doi. 10.1002/jsfa.13412
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- Article
Effects of acidification by traditional Jiaozi starter and neutralization with alkali (Na<sub>2</sub>CO<sub>3</sub>) on whole wheat dough properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6149, doi. 10.1002/jsfa.13441
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- Article
The correlation between flavor formation and microbial community dynamics during the fermentation of zha cai.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6233, doi. 10.1002/jsfa.13447
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- Article
In vitro evaluation of probiotic and antioxidant potential of Lacticaseibacillus paracasei ED25.
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- Biologia, 2024, v. 79, n. 7, p. 2311, doi. 10.1007/s11756-024-01720-7
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- Article
Functionality and protective effect of S-layer proteins in microencapsulated freeze-dried probiotic Levilactobacillus brevis strains.
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- Dairy / Mljekarstvo, 2024, v. 74, n. 3, p. 208, doi. 10.15567/mljekarstvo.2024.0304
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- Article
From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia.
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- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00234-6
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- Article
Untargeted metabolomics analysis of probiotic jujube juice and its anti‐obesity effects on high‐fat‐diet‐induced obese mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 4989, doi. 10.1002/jsfa.13353
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- Article
Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5219, doi. 10.1002/jsfa.13360
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- Article
Unveiling the regulatory network controlling natural transformation in lactococci.
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- PLoS Genetics, 2024, v. 20, n. 7, p. 1, doi. 10.1371/journal.pgen.1011340
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- Article
Lacticaseibacillus rhamnosus CRL 2244 secreted metabolites display killing and antibiotic synergistic activity against multi-drug resistant pathogens.
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- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0306273
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- Article
Biosynthesis, classification, properties, and applications of Weissella bacteriocins.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1406904
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- Article
Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 12, p. 6412, doi. 10.3390/ijms25126412
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- Article
Progress of research and application of Heyndrickxia coagulans (Bacillus coagulans) as probiotic bacteria.
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- Frontiers in Cellular & Infection Microbiology, 2024, p. 01, doi. 10.3389/fcimb.2024.1415790
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- Article
Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria.
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- Chemical & Biological Technologies in Agriculture, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40538-024-00606-9
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- Article
Biological control of Aspergillus flavus infection and growth promotion of peanut seedlings by Lactiplantibacillus plantarum and Levilactobacillus brevis.
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- Egyptian Journal of Biological Pest Control, 2024, v. 34, n. 1, p. 1, doi. 10.1186/s41938-024-00796-2
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- Article
Genomic exploration of the fermented meat isolate Staphylococcus shinii IMDO-S216 with a focus on competitiveness-enhancing secondary metabolites.
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- BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10490-0
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- Article
Potential role of salivary lactic acid bacteria in pathogenesis of oral lichen planus.
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- BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03350-0
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- Article
Genome mining of Lactiplantibacillus plantarum PA21: insights into its antimicrobial potential.
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- BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10451-7
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- Article
Bacterial communities associated with Acrobeles complexus nematodes recovered from tomato crops in South Africa.
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- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0304663
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- Article
Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage.
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13186-3
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- Article
A novel bacterium-like particles platform displaying antigens by new anchoring proteins induces efficacious immune responses.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1395837
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- Article
Malaysian Lactic Acid Bacteria as Potential Neuraceutical-based Amyloid-β Inhibitor for Prevention of Alzheimer’s Disease.
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- Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, p. 8
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- Article
Fermentation profile and chemical composition of Mombasa grass silage treated with chitosan and microbial inoculant.
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- Animal Production Science, 2024, v. 64, n. 9, p. 1, doi. 10.1071/AN23256
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- Article
The In Vitro Antibacterial Activity of Phytogenic and Acid-Based Eubiotics against Major Foodborne Zoonotic Poultry Pathogens.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1611, doi. 10.3390/ani14111611
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- Article
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3604, doi. 10.1007/s12010-023-04680-x
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- Article
Use of Syzygium aromaticum L. Fermented Plant Extract to Enhance Antioxidant Potential: Fermentation Kinetics.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4900, doi. 10.3390/app14114900
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- Article
Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1755, doi. 10.1007/s00217-024-04517-9
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- Article
Brine Volatilome Changes Along the Spontaneous Fermentation of Spanish-Style cv. Chalkidiki Green Olives Under High and Low NaCl Conditions.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1462, doi. 10.1007/s11947-023-03211-0
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- Article
Microbial viability and nutritional content of water kefir grains under different storage conditions.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4143, doi. 10.1002/fsn3.4074
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- Article
Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms.
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- Foods, 2024, v. 13, n. 11, p. 1616, doi. 10.3390/foods13111616
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- Article
Biological Activity of Lactic Acid Bacteria Exopolysaccharides and Their Applications in the Food and Pharmaceutical Industries.
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- Foods, 2024, v. 13, n. 11, p. 1621, doi. 10.3390/foods13111621
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- Article
Antimicrobial Effect of Lippia citriodora Extract in Combination with Gallic Acid or Octyl Gallate on Bacteria from Meat.
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- Foods, 2024, v. 13, n. 11, p. 1643, doi. 10.3390/foods13111643
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- Article
Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains.
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- Foods, 2024, v. 13, n. 11, p. 1663, doi. 10.3390/foods13111663
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Viability and Diversity of the Microbial Cultures Available in Retail Kombucha Beverages in the USA.
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- Foods, 2024, v. 13, n. 11, p. 1707, doi. 10.3390/foods13111707
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- Article
Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential.
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- Foods, 2024, v. 13, n. 11, p. 1732, doi. 10.3390/foods13111732
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- Article
Effect of Inoculation with Autochthonous Lactic Acid Bacteria on Flavor, Texture, and Color Formation of Dry Sausages with NaCl Partly Substituted by KCl.
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- Foods, 2024, v. 13, n. 11, p. 1747, doi. 10.3390/foods13111747
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- Article
Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells.
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- Foods, 2024, v. 13, n. 11, p. 1781, doi. 10.3390/foods13111781
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- Article
The Progress of the Biotechnological Production of Class IIa Bacteriocins in Various Cell Factories and Its Future Challenges.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 5791, doi. 10.3390/ijms25115791
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- Article
Effect of fruit sourdoughs with different microbial compositions on the physicochemical properties and characteristic flavor of hollow noodles.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4346, doi. 10.1007/s11694-024-02498-7
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- Article
Survival of encapsulated and free probiotic cells Lactobacillus helveticus under different simulated conditions and in white chocolate.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4807, doi. 10.1007/s11694-024-02535-5
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- Article
Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 141, doi. 10.22034/FSCT.21.148.141
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- Article
Volatilomics of Fruit Wines.
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- Molecules, 2024, v. 29, n. 11, p. 2457, doi. 10.3390/molecules29112457
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- Article
Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 531, doi. 10.1007/s11130-024-01194-7
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- Article
Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability.
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- Plants (2223-7747), 2024, v. 13, n. 11, p. 1471, doi. 10.3390/plants13111471
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- Article
The novel probiotic preparation based on Lactobacillus spp. mixture on the intestinal bacterial community structure of Cherry Valley duck.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 6, p. 1, doi. 10.1007/s11274-023-03859-y
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- Article
Isolation, identification, and characterization of thermophilic lactic acid bacteria isolated from whey of Kars Kashar cheeses.
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- Antonie van Leeuwenhoek, 2024, v. 117, n. 1, p. 1, doi. 10.1007/s10482-024-01982-w
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- Article
Co-habiting ants and silverfish display a converging feeding ecology.
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- BMC Biology, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12915-024-01914-0
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- Article
Competition between biodetoxification fungus and lactic acid bacterium in the biorefinery processing chain for production of cellulosic L-lactic acid.
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- Bioresources & Bioprocessing, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40643-024-00772-6
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- Article
Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage.
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- Chemical & Biological Technologies in Agriculture, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40538-024-00594-w
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- Article