Works matching DE "LACTIC acid"

Results: 5000

Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian "Rum Agricole".

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 14, p. 7696, doi. 10.3390/app15147696

By:

Pirrone, Antonino;
Iacuzzi, Nicolò;
Alfonzo, Antonio;
Monte, Morgana;
Naselli, Vincenzo;
Alaimo, Federica;
Tortorici, Noemi;
Busetta, Gabriele;
Garofalo, Giuliana;
Gaglio, Raimondo;
De Pasquale, Claudio;
Francesca, Nicola;
Settanni, Luca;
Tuttolomondo, Teresa;
Moschetti, Giancarlo

Publication type:

Article

Utilización del sobrenadante de Lactobacillus gasseri como conservante del jamón de cerdo.

Published in:

Ciencia en Desarrollo, 2025, v. 16, n. 1, p. 215, doi. 10.19053/uptc.01217488.v16.n1.2025.18671

By:

Alberto Narváez-Estacio, Julio;
Jurado-Gámez, Henry;
Catalina Fajardo-Argoti, Ivonne

Publication type:

Article

Influence of Stent Structure on Mechanical and Degradation Properties of Poly (Lactic Acid) Vascular Stent.

Published in:

Journal of Functional Biomaterials, 2025, v. 16, n. 7, p. 248, doi. 10.3390/jfb16070248

By:

He, Shicheng;
Chen, Qiang;
Li, Zhiyong

Publication type:

Article

Reactivation of Epstein-Barr Virus Among Neurointensive Care Patients: A Prospective Observational Study.

Published in:

British Journal of Hospital Medicine (17508460), 2025, v. 86, n. 7, p. 1, doi. 10.12968/hmed.2025.0152

By:

Xu, Xiaojiao;
Zhao, Jiahua;
Yang, Xiaosa;
Liu, Rui;
Wang, Yan;
Ma, Yubao;
He, Mianwang;
Yang, Fei;
Zhang, Jiatang

Publication type:

Article

Effects of different silage additives on nutrient composition, fermentation quality, and CNCPS components of grain and grass silage.

Published in:

Feed Research, 2025, v. 48, n. 11, p. 123, doi. 10.13557/j.cnki.issn1002-2813.2025.11.022

By:

WEI Jie;
DING Dandan;
ZHANG Guangping

Publication type:

Article

Additive manufacturing of trachea biomodels: comparative study of polymeric materials and resin for biomechanical applications.

Published in:

Brazilian Journal of Motor Behavior, 2025, v. 19, p. 194

By:

Saito Iida, William Ken;
Ferreira Ganga, Thabata Alcantara;
Keller Rorato, Eduardo;
Coelho de Souza, Paula Ide;
Elizete Kunkel, Maria

Publication type:

Article

PCSK9 联合乳酸及 SOFA 评分对脓毒症患者死亡风险的预测价值.

Published in:

Tianjin Medical Journal, 2025, v. 53, n. 7, p. 684, doi. 10.11958/20250460

By:

严妍;
邓紫薇;
仇成凤

Publication type:

Article

Process Integration and Life‐Cycle Assessment of Moist‐Solid Hydrolysis of Polylactic Acid with Lactic Acid Recovery via Electrodialysis.

Published in:

ChemSusChem, 2025, v. 18, n. 14, p. 1, doi. 10.1002/cssc.202500503

By:

Luo, Hui;
Yang, Dingchang;
Sadhukhan, Jhuma;
Costica, Verdeluz;
Dorey, Robert;
Song, Qilei;
Titirici, Maria‐Magdalena

Publication type:

Article

果桑夏伐枝条生产性能、营养成分及青贮品质综合评价分析.

Published in:

Feed Research, 2025, v. 48, n. 10, p. 124, doi. 10.13557/j.cnki.issn1002-2813.2025.10.022

By:

唐露;
刘艳;
都勇;
陈永皇;
宋长贵;
罗太明;
徐洪;
宋志光

Publication type:

Article

混合型乳酸菌制剂对两种菠萝叶青贮品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 10, p. 120, doi. 10.13557/j.cnki.issn1002-2813.2025.10.021

By:

张秀芬;
韦巧云;
蒋娟娟;
杨祥燕;
蔡元保;
赵静;
郭素云;
徐健

Publication type:

Article

不同生育期刈割对燕麦产量、品质和青贮发酵质量的影响.

Published in:

Feed Research, 2025, v. 48, n. 10, p. 99, doi. 10.13557/j.cnki.issn1002-2813.2025.10.017

By:

桑瑞娟;
董春阳;
张红妹;
张晓霞;
何云;
马森;
史莹华;
李德锋

Publication type:

Article

棉酚降解微生物的分离筛选及其在棉籽粕发酵饲粮制备中的应用效果评价

Published in:

Feed Research, 2025, v. 48, n. 10, p. 91, doi. 10.13557/j.cnki.issn1002-2813.2025.10.016

By:

叶泽;
季彬;
彭轶楠;
王治业

Publication type:

Article

缙云梅干菜腌制过程中细菌群落与品质的变化.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 6, p. 1336, doi. 10.3969/j.issn.1004-1524.2024047

By:

张程程;
范涛;
章检明;
赵风亮;
忻晓庭;
牛海月;
刘大群

Publication type:

Article

Advances in Enzymatic Hydrolysis and Microbial Fermentation of Sweet Potato Residue.

Published in:

Starch / Staerke, 2025, v. 77, n. 7, p. 1, doi. 10.1002/star.70048

By:

Li, Haifeng;
Gou, Chenchen;
Zheng, Haobo;
Liu, Na;
Liao, Aimei;
Huang, Jihong;
Tian, Hailong;
Wang, Xin

Publication type:

Article

Can lower limb ischemic preconditioning improve aerobic capacity in healthy adults? A systematic review and meta-analysis.

Published in:

Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0456

By:

Zhou, Limingfei;
Gan, Jianyu;
Tan, Yineng;
Zhang, Yundi;
Bao, Dapeng;
Zhou, Junhong

Publication type:

Article

Explosion Characterization of Solid Lactic Acid.

Published in:

CET Journal - Chemical Engineering Transactions, 2025, v. 116, p. 559, doi. 10.3303/CET25116094

By:

Scotton, Martina S.;
Copelli, Sabrina;
Barozzi, Marco;
De Liso, Benedetta A.;
Salzano, Ernesto

Publication type:

Article

High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage.

Published in:

BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-04153-7

By:

Zhou, Tong;
Lei, Xingcheng;
Luo, Yimei;
Ou, Yangwen;
Tian, Simin;
Xie, Yixiao;
Zheng, Yulong;
Sun, Hong;
Yang, Fuyu

Publication type:

Article

Novel advances in the modification of polymer inclusion membranes: Design and applications – A short review.

Published in:

Express Polymer Letters, 2025, v. 19, n. 9, p. 909, doi. 10.3144/expresspolymlett.2025.69

By:

Witt, Katarzyna;
Czajka, Justyna

Publication type:

Article

A Preliminary Study of Intravaginal Lactic Acid Gel (Canesbalance ®) for Post-Episiotomy Healing: A Randomized Clinical Trial.

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 13, p. 1581, doi. 10.3390/healthcare13131581

By:

Brezeanu, Dragos;
Brezeanu, Ana-Maria;
Chirila, Sergiu Ioachim;
Tica, Vlad

Publication type:

Article

Revealing the Response Mechanism of Pediococcus pentosaceus Under Acid and Alcohol Stresses via a Combined Transcriptomic and Metabolomic Analysis.

Published in:

Foods, 2025, v. 14, n. 13, p. 2400, doi. 10.3390/foods14132400

By:

Huang, Pan;
Yang, Huan;
Zhou, Yiyang;
Zeng, Siyuan;
Zhou, Rongqing;
Wu, Chongde

Publication type:

Article

Evaluating a Novel Hydrocolloid Alternative for Yogurt Production: Rheological, Microstructural, and Sensory Properties.

Published in:

Foods, 2025, v. 14, n. 13, p. 2252, doi. 10.3390/foods14132252

By:

Akshit, F. N. U.;
Mao, Ting;
Poojary, Shwetha;
Chelikani, Venkata;
Mohan, Maneesha S.

Publication type:

Article

乳酸激活肿瘤相关巨噬细胞中 SOX9-TRAF2 信号通路促进结肠癌化疗耐药.

Published in:

Journal of China Medical University, 2025, v. 54, n. 7, p. 595, doi. 10.12007/j.issn.0258‐4646.2025.07.004

By:

赵斌;
刘继攀;
张丽;
刘亚彬

Publication type:

Article

تأثير تدريبات البيلاتس Pilates على بعض المتغيرات الفسيولوجية والمستوي الرقمي للعب الإنفرادي لناشئي كرة السرعة.

Published in:

International Journal of Sports Science & Arts - Arabic, 2025, v. 81, n. 1, p. 200

By:

كمال الدين أحمد ز
محمود عزيز إبراه

Publication type:

Article

Effect of Different Additives and Ratios on Silage Quality Characteristics of Common Reed Growing in Drainage Channels.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2025, v. 35, n. 2, p. 360, doi. 10.29133/yyutbd.1639210

By:

TEMEL, Süleyman;
KESKİN, Bilal;
ULUCA, Hüseyin

Publication type:

Article

基于MOF化超细聚乳酸纤维的空气过滤性能提升与智能监测实现.

Published in:

Acta Materiae Compositae Sinica, 2025, v. 42, n. 6, p. 3196, doi. 10.13801/j.enki.fhclxb.20240902.001

By:

吕英华;
陈雨阳;
王存民;
李欣雨;
朱桂英;
张明明;
朱金佗;
徐欢

Publication type:

Article

Construction of Superhydrophobic Poly (Lactic Acid)/Poly (Butylene Adipate‐Co‐Terephthalate) and Its Application in Yogurt Packing.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 8, p. 698, doi. 10.1002/pts.2907

By:

Chen, ZhongSheng;
Tang, Taizheng;
Liu, Linze;
Wang, Tao;
Zhang, Jiatao;
Xie, Xiaolong;
Dong, Tungalag;
Yun, Xueyan

Publication type:

Article

Comparative evaluation of effectiveness and safety of 92% lactic acid peel versus 35% glycolic acid peel in facial melasma and its impact on melasma quality of life score.

Published in:

Asian Journal of Medical Sciences, 2025, v. 16, n. 6, p. 60, doi. 10.71152/ajms.v16i6.4539

By:

Mawlong, Pdiangty Giri;
Lochab, Saroj;
Bisht, Nishant

Publication type:

Article

Improving the performance of poly(lactic acid)/poly(butylene succinate) blends by compatibilization and reinforcement with nanofibrillated cellulose.

Published in:

Polymer Engineering & Science, 2025, v. 65, n. 6, p. 3114, doi. 10.1002/pen.27203

By:

Lathira, Georgia;
Klonos, Panagiotis A.;
Xanthopoulou, Eleftheria;
Tsachouridis, Konstantinos;
Kyritsis, Apostolos;
Valera Gómez, Miguel Ángel;
Mangas, Ana;
Albaladejo, Pilar;
Sánchez, Rafael;
Bikiaris, Dimitrios N.;
Terzopoulou, Zoi

Publication type:

Article

Karakteristik Amilografi dan Sifat Pengembangan Tepung Singkong pada Optimasi Modifikasi Kombinasi Asam Laktat-Perlakuan Panas Lembap.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2025, v. 36, n. 1, p. 1, doi. 10.6066/jtip.2025.36.1.1

By:

Widanti, Yannie Asrie;
Murdiati, Agnes;
Pranoto, Yudi;
Nur Fibri, Dwi Larasatie

Publication type:

Article

Plasticization of Poly(lactic acid) by Bio-based Plasticizers Derived from Castor Oil.

Published in:

Journal of Polymers & the Environment, 2025, v. 33, n. 7, p. 3241, doi. 10.1007/s10924-025-03612-6

By:

Yang, Yi-jie;
Dou, Qiang

Publication type:

Article

Enhanced Physical Performances and Hydrolytic Degradation Characteristics of Poly(lactic acid) Blend Modified with Poly(glycolic acid).

Published in:

Journal of Polymers & the Environment, 2025, v. 33, n. 7, p. 3276, doi. 10.1007/s10924-025-03586-5

By:

Wang, Kai;
Jia, Weiguang;
Shen, Jianing;
Ma, Zhao;
Xu, Nai;
Pan, Lisha;
Pang, Sujuan

Publication type:

Article

BIOTECHNOLOGICAL ASPECTS OF SOUR BEER PRODUCTION.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 11, doi. 10.15673/fst.v18i4.3146

By:

Khablenko, A.;
Danylenko, S.;
Dugan, O.;
Polishchuk, V.;
Yalovenko, O.;
Holubchyk, D.

Publication type:

Article

Accidental dexmedetomidine overdose in preterm newborns: a report of 3 cases.

Published in:

Italian Journal of Pediatrics, 2025, v. 51, n. 1, p. 1, doi. 10.1186/s13052-025-02060-1

By:

Paviotti, Giulia;
D'Agostini, Mariabeatrice;
Mauro, Isabella;
Bortolotti, Federica;
Gottardo, Rossella;
Pittini, Carla

Publication type:

Article

Preclinical Evaluation of a Poly (Lactic Acid/Caprolactone) Bilayer Membrane and a Carbonate Apatite for Periodontal Regeneration: A Canine One‐Wall Intrabony Defect Model.

Published in:

Journal of Periodontal Research, 2025, v. 60, n. 5, p. 504, doi. 10.1111/jre.13355

By:

Yamaki, Daichi;
Fukuba, Shunsuke;
Okada, Munehiro;
Takeuchi, Shunsuke;
Hoshi, Shu;
Schmidlin, Patrick R.;
Iwata, Takanori

Publication type:

Article

Adsorption and the subsequent desorption of lactic acid molecules on zirconium metal‐organic frameworks: An innovative and efficient approach for the recovery of the produced lactic acid from fermentation broth.

Published in:

Canadian Journal of Chemical Engineering, 2025, v. 103, n. 8, p. 3940, doi. 10.1002/cjce.25616

By:

Rahimi, Mohammad Saeed;
Esfahanian, Mehri

Publication type:

Article

Highly Isoselective Polymerization of rac‐Lactide by Zinc Complexes of Sequential Tetradentate {ONNN} Ligands.

Published in:

ChemSusChem, 2025, v. 18, n. 13, p. 1, doi. 10.1002/cssc.202500402

By:

Kremer‐Shitrit, Inbar;
Zaltsman, Inbar;
Lipstman, Sophia;
Chakraborty, Debashis;
Kol, Moshe

Publication type:

Article

Legionnaire's Disease Beyond the Lungs: A Rare Case of Severe Rhabdomyolysis and Acute Kidney Injury from a Possible Vaping Source.

Published in:

Hospital Pharmacy, 2025, v. 60, n. 4, p. 323, doi. 10.1177/00185787251319309

By:

Wells, Drew A.;
Eick, John

Publication type:

Article

THE EFFECTS OF FERMENTATION TEMPERATURE AND STARTER CULTURE ON METABOLITE PROFILES AND ACIDITY CHANGES DURING THE STORAGE OF KIMCHI.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 2, p. 177, doi. 10.17306/J.AFS.001321

By:

Nguyen, Thi Trang;
Nguyen, Thi Hanh

Publication type:

Article

Exploiting the bacterial exopolysaccharide bioconversion using residual cheese whey as culture medium.

Published in:

Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 6, p. 787, doi. 10.1080/10826068.2025.2479829

By:

da Silva, Elaine Cristina;
Paes de Brito, Leandro;
Oliveira Silva, Francisca Crislândia;
da Silva Santos, Dayane;
Andrade Mendonça, Allyson;
Bezerra, Raquel Pedrosa;
Galindo Soares, Paulo Antônio;
de Morais Junior, Marcos Antônio;
Figueiredo Porto, Ana Lúcia;
Holanda Cavalcanti, Maria Taciana

Publication type:

Article

Demethylzeylasteral suppresses the expression of MESP1 by reducing H3K18la level to inhibit the malignant behaviors of pancreatic cancer.

Published in:

Cell Death Discovery, 2025, v. 11, n. 1, p. 1, doi. 10.1038/s41420-025-02603-9

By:

Ma, Xiaolei;
Cheng, Mengxing;
Jia, Yanxin;
Zhang, Kun;
Zhang, Haocheng;
Feng, Di;
Xu, Wenxiao;
Qiao, Guofen

Publication type:

Article

不同品种鲜枣发酵酒品质分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 239, doi. 10.11882/j.issn.0254-5071.2025.06.034

By:

尹蓉;
王俊宇;
茹建生;
杨德宇;
梁志宏

Publication type:

Article

鲜广椒发酵工艺优化及风味品质分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 233, doi. 10.11882/j.issn.0254-5071.2025.06.033

By:

吴克刚;
徐嘉伟;
王胜利;
陈家思;
罗敬朋;
温柔柔;
吴乐萍;
胡慧莹

Publication type:

Article

不同灭菌方式对红酸汤品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 226, doi. 10.11882/j.issn.0254-5071.2025.06.032

By:

冉曜琦;
石彬;
何扬波;
李国林;
田竹希;
郑汝忠;
李咏富

Publication type:

Article

中温大曲预处理干玉米秸秆微生物群落分析及酶解工艺优化.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 218, doi. 10.11882/j.issn.0254-5071.2025.06.031

By:

杨旭;
楚慧灵;
史志远;
袁锐华;
唐娜娜;
张志平;
宋丽丽;
魏涛

Publication type:

Article

添加不同有机酸发酵对四川泡菜品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 212, doi. 10.11882/j.issn.0254-5071.2025.06.030

By:

黄玉立;
葛黎红;
郭才富;
杨梦露;
梅源;
赖海梅;
赵楠

Publication type:

Article

洛阳传统酸浆中乳酸菌分离鉴定及菌种性能测定.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 130, doi. 10.11882/j.issn.0254-5071.2025.06.019

By:

吴鹏宇;
单乾铜;
娄娅娟;
屈智杰;
田一立;
郭家旭;
罗建成;
张愈甜

Publication type:

Article

Kinetic analysis of growth of Lactobacillus delbrueckii subsp. bulgaricus WDCM 00102 in algae-based medium.

Published in:

Czech Journal of Food Sciences, 2025, v. 43, n. 2, p. 140, doi. 10.17221/175/2024-CJFS

By:

Ganchev, Ivo

Publication type:

Article

Effects of cellulase and Lactiplantibacillus plantarum on silage performance, microbial community composition and volatiles of Caragana korshinskii.

Published in:

BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-04116-y

By:

Zhang, Peiqing;
Bai, Baochao;
Zhou, Tianrong;
Wang, Wei;
Zhang, Lianyun;
Wei, Xiaojun;
Li, Hongbo;
Wang, Zhijun

Publication type:

Article

Combined effect of glycerol/levulinic acid‐based bioadditive on enzymatic hydrolysis and plasticization of amorphous and semi‐crystalline poly(lactic acid).

Published in:

Journal of Vinyl & Additive Technology, 2025, v. 31, n. 4, p. 869, doi. 10.1002/vnl.22213

By:

Siracusa, Chiara;
Lenzi, Luca;
Fabbri, Filippo;
Ploszczanski, Leon;
Fabbri, Paola;
Morselli, Davide;
Quartinello, Felice;
Guebitz, Georg M.

Publication type:

Article

PLGA-based herb Toosendanin delivery system for efficient therapy of oral squamous cell carcinoma.

Published in:

BMC Complementary Medicine & Therapies, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12906-025-04957-0

By:

Chen, Lingling;
Feng, Cheng;
Shi, Zhenyu;
Wang, Jianzhe;
Wang, Tao;
Wang, Yibing;
Lin, Lisong;
Wu, Ye

Publication type:

Article