Works matching DE "LACTATED food"

Results: 15

Effect of chitosan and chitooligosaccharide lactate on free lipids and reducing sugars content and on wheat bread firming.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 123, doi. 10.1007/s00217-010-1368-6

By:

Rakcejeva, Tatjana;
Rusa, Kaspars;
Dukalska, Lija;
Kerch, Garry

Publication type:

Article

Firmness of canned grapefruit sections improved with calcium lactate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1107, doi. 10.1111/j.1365-2621.1993.tb06125.x

By:

Baker, Robert A.

Publication type:

Article

A Changing Trend In Eruption Age and Pattern of First Deciduous Tooth: Correlation to Feeding Pattern.

Published in:

Journal of Clinical & Diagnostic Research, 2014, v. 8, n. 3, p. 199, doi. 10.7860/JCDR/2014/6987.4161

By:

KOHLI, MONIKA V.;
PATIL, GURURAJ B.;
KULKARNI, NARAYAN B.;
BAGALKOT, KISHORE;
PUROHIT, ZARANA;
DAVE, NILIXA;
SAGARI, SHITALKUMAR G.;
MALAGHAN, MANJUNATH

Publication type:

Article

Late gestation under- and overnutrition have differential impacts when combined with a post-natal obesogenic diet on glucose-lactate-insulin adaptations during metabolic challenges in adolescent sheep.

Published in:

Acta Physiologica, 2015, v. 213, n. 2, p. 519, doi. 10.1111/apha.12391

By:

Khanal, P.;
Axel, A. M. D.;
Kongsted, A. H.;
Husted, S. V.;
Johnsen, L.;
Pandey, D.;
Pedersen, K. L.;
Birtwistle, M.;
Markussen, B.;
Kadarmideen, H. N.;
Nielsen, M. O.

Publication type:

Article

ANAEROBIC POWER AND VITAL CAPACITY OF AYMARA STUDENTS IN TWO DIFFERENT GEOGRAPHICAL SITUATIONS.

Published in:

Fitness & Performance Journal (Online Edition), 2009, v. 8, n. 3, p. 164, doi. 10.3900/fpj.8.3.164.e

By:

Gamboa, Jorge Díaz

Publication type:

Article

Correlations between Performance and 4-Min Maximum Efforts in Olympic Kayaking Athletes.

Published in:

Journal of Exercise Physiology Online, 2014, v. 17, n. 4, p. 34

By:

Loures, João Paulo;
Ferreira, Heros Ribeiro;
Mendonça Rocha Oliveira, Rafael;
Gill, Pamela;
Fernandes, Luiz Cláudio

Publication type:

Article

Effect of Calcium Lactate, 4-Hexyl Resorcinol and Vacuum Packing on Physico-chemical, Sensory and Microbiological Qualities of Minimally Processed Litchi ( Litchi chinensis Sonn.).

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1073, doi. 10.1111/j.1365-2621.2006.01181.x

By:

Shah, Narendra Singh;
Nath, Nirankar

Publication type:

Article

Farelo de biscoito na alimentação de porcas em lactação.

Published in:

Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2014, v. 44, n. 1, p. 42, doi. 10.1590/S1983-40632014000100012

By:

Corassa, Anderson;
Prezotto, Rozangela Teresinha;
Komiyama, Cláudia Marie;
Andrade Moreira, Paulo Sérgio;
Vieira de Araújo, Cláudio

Publication type:

Article

THE EFFECT OF POTASSIUM AND SODIUM LACTATE ON SUSTAINABILITY OF MINCED BEEF MEAT AT DIFFERENT STORAGE CONDITIONS.

Published in:

MESO (1332-0025), 2009, v. 11, n. 1, p. 52

By:

Šmidt, G.;
Kovačić, M.;
Gregurić, I.;
Bertinovec, I.

Publication type:

Article

Technological and Sensory Properties of Calcium-Enriched Dry Fermented Sausages: A Study of the Calcium Bioavailability.

Published in:

Journal of Food Quality, 2016, v. 39, n. 5, p. 476, doi. 10.1111/jfq.12223

By:

Soto, Ana Maria;
Garcia, Maria Luisa;
Selgas, Maria Dolores

Publication type:

Article

The predictive value of lactate peak detected by the magnetic resonance spectroscopy in the brain of growth-restricted fetuses for adverse perinatal outcomes.

Published in:

2016

By:

Doğer, Emek;
Özdamar, Özkan;
Çakıroğlu, Yiğit;
Ceylan, Yasin;
Çakır, Özgür;
Anık, Yonca;
Çalışkan, Eray

Publication type:

journal article

Effect of Vacuum Impregnation Combined with Calcium Lactate on the Firmness and Polysaccharide Morphology of Kyoho Grapes ( Vitis vinifera x V. labrusca).

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 699, doi. 10.1007/s11947-016-1852-5

By:

Mao, Jiaqi;
Zhang, Lifen;
Chen, Fusheng;
Lai, Shaojuan;
Yang, Bao;
Yang, Hongshun

Publication type:

Article

A SURVEY STUDY FOR THE METAL ANALYSIS BY ICP-OES IN BABY FOODS.

Published in:

Anadolu University Journal of Sciences & Technology, 2008, v. 9, n. 2, p. 281

By:

UYSAL, Ülkü Dilek;
TUNÇEL, Muzaffer;
ÖNCÜ, Elif Mine

Publication type:

Article

In my opinion...: Butterfly Wings.

Published in:

International Journal of Childbirth Education, 2008, v. 23, n. 2, p. 4

By:

Powers, Diane

Publication type:

Article

Guidelines for Establishing a Donor Human Milk Depot.

Published in:

Journal of Human Lactation, 2010, v. 26, n. 1, p. 49, doi. 10.1177/0890334409347467

By:

Geraghty, Sheela R.;
List, Betsy A.;
Morrow, Georgia B.

Publication type:

Article