Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy.
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- Journal of Dairy Research, 2014, v. 81, n. 1, p. 98, doi. 10.1017/S0022029913000629
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- Article
Works matching DE "LACTALBUMIN structure"
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A combined tryptic peptide and winged peptide internal standard approach for the determination of α-lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry.
- Published in:
- Journal of Separation Science, 2015, v. 38, n. 10, p. 1800, doi. 10.1002/jssc.201401279
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