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Proteome Analysis of Human and Goat Colostrum: A Closer Look at Whey Fractions.
- Published in:
- Acibadem Saglik Bilimleri Dergisi, 2023, v. 14, n. 4, p. 488, doi. 10.31067/acusaglik.1273983
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- Publication type:
- Article
Alpha-lactalbumin isolated from camel milk on hyperlipidemia and hyperglycemia in experimental mice.
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- Nativa, 2023, v. 11, n. 4, p. 565, doi. 10.31413/nat.v11i4.16333
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- Publication type:
- Article
THE IMPORTANCE AND HEALTH BENEFITS OF WHEY PROTEINS.
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 287
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- Publication type:
- Article
Formation of Stable Cruciform Assembly of Gold Nanoparticles from Cannabis indica Leaves.
- Published in:
- Applied Nano, 2022, v. 3, n. 3, p. 143, doi. 10.3390/applnano3030010
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- Publication type:
- Article
Evaluation of antigenicity and nutritional properties of enzymatically hydrolyzed cow milk.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-98136-z
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- Publication type:
- Article
Supramolecular Complexes of Tetrapeptides Capable of Inducing the Human α-Lactalbumin β-Domain Conformational Transitions.
- Published in:
- Crystallography Reports, 2021, v. 66, n. 5, p. 840, doi. 10.1134/S1063774521050254
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- Publication type:
- Article
Myoinositol plus α-lactalbumin supplementation, insulin resistance and birth outcomes in women with gestational diabetes mellitus: a randomized, controlled study.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88329-x
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- Publication type:
- Article
Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/8822161
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- Publication type:
- Article
Investigation of the Proteolytic Potential of Isolates of the Genus Lactobacillus Obtained from Homemade Bulgarian Cow, Sheep, Buffalo yoghurt and lactic acid products, for the Hydrolysis of Whey Proteins using Tris-Tricine-SDS Polyacrylic Amide Gel Electrophoresis.
- Published in:
- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 2, p. 53
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- Publication type:
- Article
Development of a Potent Stabilizer for Long-Term Storage of Foot-and-Mouth Disease Vaccine Antigens.
- Published in:
- Vaccines, 2021, v. 9, n. 3, p. 252, doi. 10.3390/vaccines9030252
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- Publication type:
- Article
Polyherbal formula (ASILACT®) induces Milk production in lactating rats through Upregulation of α-Lactalbumin and aquaporin expression.
- Published in:
- BMC Complementary Medicine & Therapies, 2020, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12906-020-03152-7
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- Publication type:
- Article
Genotyping of cattle based on kappa-casein and alpha-lactalbumin genes.
- Published in:
- Indian Journal of Biotechnology, 2020, v. 19, n. 3, p. 211
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- Publication type:
- Article
EFFECTS OF DIFFERENT MILK SAMPLES ON SEED PRIMING OF VIGNA RADIATA (L.) R. WILCZEK.
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- Journal of Phytological Research, 2020, v. 33, n. 1, p. 21
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- Publication type:
- Article
Nanofibre encapsulation of limonene and modelling its release mechanisms.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 56, doi. 10.1556/066.2019.48.1.7
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- Publication type:
- Article
Genome-Wide Association Study for Milk Protein Composition Traits in a Chinese Holstein Population Using a Single-Step Approach.
- Published in:
- Frontiers in Genetics, 2019, p. N.PAG, doi. 10.3389/fgene.2019.00072
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- Publication type:
- Article
Enzymatic Degradation of Allergen Peptides from Bovine Casein by a Combination of Streptomyces Aminopeptidases.
- Published in:
- Applied Biochemistry & Biotechnology, 2019, v. 187, n. 2, p. 570, doi. 10.1007/s12010-018-2839-7
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- Publication type:
- Article
Whey Proteins: A potential ingredient for food industry- A review.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 283, doi. 10.18805/ajdfr.DR-1389
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- Publication type:
- Article
A1 and A2 Bovine Milk, the Risk of Beta-casomorphin-7 and Its Possible Effects on Human Health: (I) A1 and A2 Milk and the Risk of Beta-casomorphin-7.
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2018, v. 32, n. 3, p. 632, doi. 10.15316/SJAFS.2018.146
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- Publication type:
- Article
GEL FILTRATION OF COW MILK WHEY PROTEINS.
- Published in:
- Food Science & Technology (2073-8684), 2018, v. 12, n. 4, p. 72, doi. 10.15673/fst.v12i4.1183
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- Publication type:
- Article
Electrochemical immunoassay for lactalbumin based on the use of ferrocene-modified gold nanoparticles and lysozyme-modified magnetic beads.
- Published in:
- Microchimica Acta, 2018, v. 185, n. 10, p. 1, doi. 10.1007/s00604-018-2986-0
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- Publication type:
- Article
Milk Protein Concentration Using Negatively Charged Ultrafiltration Membranes.
- Published in:
- Foods, 2018, v. 7, n. 9, p. 134, doi. 10.3390/foods7090134
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- Publication type:
- Article
BAMLET kills chemotherapy-resistant mesothelioma cells, holding oleic acid in an activated cytotoxic state.
- Published in:
- PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0203003
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- Publication type:
- Article
Effects of micronised dispersible ferric pyrophosphate combined with alpha-lactalbumin in pregnant women affected by iron deficiency anemia: results from a prospective, double-blind, randomized controlled trial.
- Published in:
- European Review for Medical & Pharmacological Sciences, 2018, v. 22, n. 11, p. 3602
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- Publication type:
- Article
Ultrasound‐induced changes in structural and physicochemical properties of β‐lactoglobulin.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1053, doi. 10.1002/fsn3.646
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- Publication type:
- Article
Effects of myo-inositol plus alpha-lactalbumin in myo-inositol-resistant PCOS women.
- Published in:
- Journal of Ovarian Research, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13048-018-0411-2
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- Publication type:
- Article
Novel effect of α-lactalbumin on the yohimbine-induced hot flush increase of the tail skin temperature in ovariectomized rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 5, p. 862, doi. 10.1080/09168451.2018.1444976
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- Publication type:
- Article
Accuracy of serum IgE concentrations and papule diameter in the diagnosis of cow's milk allergy.
- Published in:
- Jornal de Pediatria, 2018, v. 94, n. 3, p. 279, doi. 10.1016/j.jped.2017.06.022
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- Publication type:
- Article
Field findings about milk ethanol stability: a first report of interrelationship between α‐lactalbumin and lactose.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2787, doi. 10.1002/jsfa.8775
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- Publication type:
- Article
Use of alpha-lactalbumin for the management of PCOS in inositols resistant women.
- Published in:
- European Review for Medical & Pharmacological Sciences, 2018, v. 22, n. 7, p. 1873
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- Publication type:
- Article
Effect of Stabilizers on Infectivity Titer of Freeze Dried Peste Des Petits Ruminants Virus Vaccine.
- Published in:
- Pakistan Veterinary Journal, 2018, v. 38, n. 2, p. 169, doi. 10.29261/pakvetj/2018.032
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- Publication type:
- Article
Establishment of a Decaplex PCR-Capillary Gel Electrophoresis Method for the Simultaneous Detection of Six Kinds of Genetically Modified Animals.
- Published in:
- Journal of AOAC International, 2018, v. 101, n. 2, p. 601, doi. 10.5740/jaoacint.17-0201
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- Publication type:
- Article
Thermal Properties of Yak α-Lactalbumin and β-Lactoglobulin: a DSC Study.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2261, doi. 10.1007/s11947-017-1988-y
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- Publication type:
- Article
Serum metabolomic profile in genetically modified cows carrying human α-lactalbumin gene.
- Published in:
- Molecular Medicine Reports, 2017, v. 16, n. 6, p. 8833, doi. 10.3892/mmr.2017.7768
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- Publication type:
- Article
A printed SWCNT electrode modified with polycatechol and lysozyme for capacitive detection of α-lactalbumin.
- Published in:
- Microchimica Acta, 2017, v. 184, n. 11, p. 4351, doi. 10.1007/s00604-017-2481-z
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- Publication type:
- Article
Combined Detection of Urinary Micro Albumin, α1-microglobulin and N-acetyl-β-D-glucosaminidase in the Early Diagnosis of Diabetic Nephropathy.
- Published in:
- Pakistan Journal of Medical Sciences, 2017, v. 33, n. 6, p. 1324, doi. 10.12669/pjms.336.13168
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- Publication type:
- Article
Bovine milk-derived α-lactalbumin prevents hepatic fibrosis induced by dimethylnitrosamine via nitric oxide pathway in rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 10, p. 1941, doi. 10.1080/09168451.2017.1356215
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- Publication type:
- Article
Partitioning Behavior of Lysozyme and α-lactalbumin in Aqueous Two-Phase System Formed by Ionic Liquids and Potassium Phosphate.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2017-0274
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- Publication type:
- Article
Effects of Alpha-Lactalbumin or Whey Protein Isolate on Muscle Damage, Muscle Pain, and Mood States Following Prolonged Strenuous Endurance Exercise.
- Published in:
- Frontiers in Physiology, 2017, p. 1, doi. 10.3389/fphys.2017.00754
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- Publication type:
- Article
Within-breed and multi-breed GWAS on imputed whole-genome sequence variants reveal candidate mutations afecting milk protein composition in dairy cattle.
- Published in:
- Genetics Selection Evolution, 2017, v. 49, p. 1, doi. 10.1186/s12711-017-0344-z
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- Publication type:
- Article
Effects of Metal Ions, Temperature, and a Denaturant on the Oxidative Folding Pathways of Bovine αLactalbumin.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 9, p. 1996, doi. 10.3390/ijms18091996
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- Publication type:
- Article
Functional Properties of Whipped Cream as Affected by Addition of Β- Lactoglobulin and Α-Lactalbumin.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 387
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- Publication type:
- Article
Acquisition of Water Solubility Diagrams in Ternary Systems (AOT/Organic Solvent/Alcohol) and Extraction of α-Lactalbumin Using Reverse Micellar Systems.
- Published in:
- Journal of Surfactants & Detergents, 2017, v. 20, n. 4, p. 831, doi. 10.1007/s11743-017-1960-x
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- Publication type:
- Article
Dietary lactalbumin and lactoferrin interact with inulin to modulate energy balance in obese rats.
- Published in:
- 2017
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- Publication type:
- journal article
New route for self-assembly of α-lactalbumin nanotubes and their use as templates to grow silver nanotubes.
- Published in:
- PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0175680
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- Publication type:
- Article
Weak and Saturable Protein-Surfactant Interactions in the Denaturation of Apo-α-Lactalbumin by Acidic and Lactonic Sophorolipid.
- Published in:
- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01711
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- Publication type:
- Article
BLOOD MINERAL STATUS INFLUENCE ON MINERAL NUTRITIONAL VALUE OF MILK OBTAINED FROM A DAIRY FARMING INTENSIVE SYSTEM.
- Published in:
- Scientific Works. Series C, Veterinary Medicine, 2016, v. 62, n. 2, p. 94
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- Publication type:
- Article
Targeting Human α-Lactalbumin Gene Insertion into the Goat β-Lactoglobulin Locus by TALEN-Mediated Homologous Recombination.
- Published in:
- PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0156636
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- Publication type:
- Article
The unsuspected power of mare's milk.
- Published in:
- Contact Dermatitis (01051873), 2016, v. 74, n. 6, p. 376, doi. 10.1111/cod.12541
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- Publication type:
- Article
Reversed-Phase High-Performance Liquid Chromatography Analysis of β-Lactoglobulin and α-Lactalbumin in Different Types of Milk.
- Published in:
- Material Science & Applied Chemistry, 2016, v. 33, n. 1, p. 36, doi. 10.1515/msac-2016-0007
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- Publication type:
- Article
Effect of pH and Glucose on the Stability of α-lactalbumin.
- Published in:
- Food Biophysics, 2016, v. 11, n. 1, p. 108, doi. 10.1007/s11483-015-9423-2
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- Publication type:
- Article