Works matching DE "LACTALBUMIN"

Results: 227

The role of alpha-lactalbumin in modulating tryptophan metabolism and serotonin synthesis.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00497-6

By:

Shoff, Shannon;
He, Xuan;
Lee, Hanna;
Zhang, Zhichao;
Mishchuk, Darya O.;
Ozturk, Gulustan;
Barile, Daniela;
Hartvigsen, Merete Lindberg;
Kvistgaard, Anne Staudt;
Slupsky, Carolyn M.

Publication type:

Article

Homogenization Pressure and Temperature Affect Protein Partitioning and Oxidative Stability of Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1541, doi. 10.1007/s11746-013-2292-2

By:

Horn, Anna F.;
Barouh, Nathalie;
Nielsen, Nina S.;
Baron, Caroline P.;
Jacobsen, Charlotte

Publication type:

Article

Enhanced uptake of lactosaminated human albumin by rat hepatocarcinomas: implications for an improved chemotherapy of primary liver tumors.

Published in:

Liver International, 2005, v. 25, n. 4, p. 854, doi. 10.1111/j.1478-3231.2005.1118.x

By:

Di Stefano, Giuseppina;
Fiume, Luigi;
Bolondi, Luigi;
Lanza, Marcella;
Pariali, Milena;
Chieco, Pasquale

Publication type:

Article

Development of an SDS-gel electrophoresis method on SU-8 microchips for protein separation with LIF detection: Application to the analysis of whey proteins.

Published in:

Journal of Separation Science, 2013, v. 36, n. 15, p. 2530, doi. 10.1002/jssc.201300275

By:

del Mar Barrios‐Romero, Maria;
Crevillén, Agustín G.;
Diez‐Masa, José Carlos

Publication type:

Article

Separation of α-lactalbumin and β-lactoglobulin using membrane ultrafiltration.

Published in:

Biotechnology & Bioengineering, 2003, v. 83, n. 2, p. 201, doi. 10.1002/bit.10659

By:

Beelin Cheang;
Andrew L. Zydney

Publication type:

Article

Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 4, p. 409, doi. 10.1016/j.fbp.2013.09.006

By:

Pereira Alcântara, Lizzy Ayra;
Vieira Amaral, Isabella;
Ferreira Bonomo, Renata Cristina;
da Silva, Luis Henrique Mendes;
do Carmo Hespanhol da Silva, Maria;
Rodrigues Minim, Valéria Paula;
Minim, Luis Antonio

Publication type:

Article

Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 737, doi. 10.1016/j.fbp.2012.01.002

By:

Bonnaillie, Laetitia M.;
Tomasula, Peggy M.

Publication type:

Article

Antiviral activities of whey proteins.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 17, p. 6997, doi. 10.1007/s00253-015-6818-4

By:

Ng, Tzi;
Cheung, Randy;
Wong, Jack;
Wang, Yan;
Ip, Denis;
Wan, David;
Xia, Jiang

Publication type:

Article

Within-breed and multi-breed GWAS on imputed whole-genome sequence variants reveal candidate mutations afecting milk protein composition in dairy cattle.

Published in:

Genetics Selection Evolution, 2017, v. 49, p. 1, doi. 10.1186/s12711-017-0344-z

By:

Sanchez, Marie-Pierre;
Govignon-Gion, Armelle;
Croiseau, Pascal;
Fritz, Sébastien;
Hozé, Chris;
Miranda, Guy;
Martin, Patrice;
Barbat-Leterrier, Anne;
Letaïef, Rabia;
Rocha, Dominique;
Brochard, Mickaël;
Boussaha, Mekki;
Boichard, Didier

Publication type:

Article

Alpha-lactalbumin isolated from camel milk on hyperlipidemia and hyperglycemia in experimental mice.

Published in:

Nativa, 2023, v. 11, n. 4, p. 565, doi. 10.31413/nat.v11i4.16333

By:

HADDAD, Zaid Ali;
DOOSH, Kifah Saed

Publication type:

Article

Investigation of the Proteolytic Potential of Isolates of the Genus Lactobacillus Obtained from Homemade Bulgarian Cow, Sheep, Buffalo yoghurt and lactic acid products, for the Hydrolysis of Whey Proteins using Tris-Tricine-SDS Polyacrylic Amide Gel Electrophoresis.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 2, p. 53

By:

Stojanovski, Saso;
Cilev, Goce;
Trajanoska, Blagica;
Blazhevska, Tatjana

Publication type:

Article

Effects of suckling intensity on milk yield and piglet growth from lactation-enhanced gilts.

Published in:

Journal of Animal Science, 2006, v. 84, n. 9, p. 2346, doi. 10.2527/jas.2005-764

By:

Marshall, K. M.;
Hurley, W. L.;
Shanks, R. D.;
Wheeler, M. B.

Publication type:

Article

Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 349, doi. 10.1111/1471-0307.12239

By:

O'Loughlin, Ian B;
Kelly, Phil M;
Murray, Brian A;
FitzGerald, Richard J;
Brodkorb, Andre

Publication type:

Article

Anticancer activity of bovine α-lactalbumin treated with microbial transglutaminase.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 212, doi. 10.1111/j.1471-0307.2012.00820.x

By:

JEONG, JI-EUN;
HONG, YOUN-HO

Publication type:

Article

An investigation of the fractionation of whey proteins by two microfiltration membranes with nominal pore size of 0.1 μm.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 343, doi. 10.1111/j.1471-0307.2011.00693.x

By:

BALDASSO, CAMILA;
KANAN, JOÃO HENRIQUE CÔRREA;
TESSARO, ISABEL CRISTINA

Publication type:

Article

A1 and A2 Bovine Milk, the Risk of Beta-casomorphin-7 and Its Possible Effects on Human Health: (I) A1 and A2 Milk and the Risk of Beta-casomorphin-7.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2018, v. 32, n. 3, p. 632, doi. 10.15316/SJAFS.2018.146

By:

ŞAHIN, Özcan;
BOZTEPE, Saim;
AYTEKIN, İbrahim

Publication type:

Article

AN OVERVIEW OF BOVINE α-LACTALBUMIN STRUCTURE AND FUNCTIONALITY.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2010, v. 34, n. 2, p. 82

By:

STĂNCIUC, NICOLETA;
RÂPEANU, GABRIELA

Publication type:

Article

Single strand conformation polymorphism detection in alpha-lactalbumin gene of Indian Jakhrana milk goats.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2008, v. 58, n. 4, p. 205, doi. 10.1080/09064700802609494

By:

Jain, A.;
Gour, D. S.;
Bisen, P. S.;
Dubey, P. P.;
Prashant;
Sharma, D. K.;
Bhargava, A.;
Joshi, B. K.;
Kumar, D.

Publication type:

Article

Serum metabolomic profile in genetically modified cows carrying human α-lactalbumin gene.

Published in:

Molecular Medicine Reports, 2017, v. 16, n. 6, p. 8833, doi. 10.3892/mmr.2017.7768

By:

QIN WANG;
WEI FU;
XIAOFEI LIU;
JIANWU WANG;
CHUNYAN FENG;
SONGYIN QIU;
XIAOLIN LI;
DANDAN LIU;
SHUIFANG ZHU;
XIANGMEI LIN

Publication type:

Article

Effect of fish oil and linseed supplementation on the protein composition of milk from cows with different β-lactoglobulin phenotypes.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1253, doi. 10.1002/jsfa.6424

By:

Puppel, Kamila;
Kuczyńska, Beata;
Nałęcz‐Tarwacka, Teresa;
Sakowski, Tomasz;
Gołębiewski, Marcin;
Kunowska‐Slósarz, Małgorzata;
Budziński, Arkadiusz;
Grodzki, Henryk

Publication type:

Article

Dietary methionine requirement of Indian major carp fry, C irrhinus mrigala ( Hamilton) based on growth, feed conversion and nitrogen retention efficiency.

Published in:

Aquaculture Research, 2013, v. 44, n. 2, p. 268, doi. 10.1111/j.1365-2109.2011.03030.x

By:

Khan, Mukhtar A.;
Abidi, Shabi Fatma

Publication type:

Article

Acquisition of Water Solubility Diagrams in Ternary Systems (AOT/Organic Solvent/Alcohol) and Extraction of α-Lactalbumin Using Reverse Micellar Systems.

Published in:

Journal of Surfactants & Detergents, 2017, v. 20, n. 4, p. 831, doi. 10.1007/s11743-017-1960-x

By:

Gomes, Glêce Milene Santana;
Bonomo, Renata Cristina Ferreira;
Veloso, Cristiane Martins;
Silva, Luis Henrique Mendes;
Ilhéu Fontan, Rafael;
Gandolfi, Olga Reinert Ramos;
Gonçalves, Gabriel Ramos Ferreira;
Sampaio, Vanessa Santos

Publication type:

Article

Identifying a Folding Nucleus for the Lysozyme/α-Lactalbumin Family from Sequence Conservation Clusters.

Published in:

Journal of Molecular Evolution, 2002, v. 54, n. 4, p. 425, doi. 10.1007/s00239-001-0033-x

By:

Ting, Kai-Li H.;
Jernigan, Robert L.

Publication type:

Article

SINE Retrotransposition During the Evolution of the Pecoran Ruminants.

Published in:

Journal of Molecular Evolution, 2002, v. 54, n. 1, p. 9, doi. 10.1007/s00239-001-0012-2

By:

Nijman, Isaäc J.;
van Tessel, Patrick;
Lenstra, Johannes A.

Publication type:

Article

Formation of Stable Cruciform Assembly of Gold Nanoparticles from Cannabis indica Leaves.

Published in:

Applied Nano, 2022, v. 3, n. 3, p. 143, doi. 10.3390/applnano3030010

By:

Khadria, Anjul;
Paul, Subhankar

Publication type:

Article

Proteome Analysis of Human and Goat Colostrum: A Closer Look at Whey Fractions.

Published in:

Acibadem Saglik Bilimleri Dergisi, 2023, v. 14, n. 4, p. 488, doi. 10.31067/acusaglik.1273983

By:

Levi, Cansu Akın;
Uçal, Yasemin;
Planchon, Sébastien;
Ülgen, Ege;
Kumru, Pınar;
Ulutaş, Pınar Alkım;
Sezerman, Uğur;
Özpınar, Aysel

Publication type:

Article

A Laboratory Method for Purification of Major Cow's Milk Allergens.

Published in:

Journal of Immunoassay & Immunochemistry, 2004, v. 25, n. 4, p. 385, doi. 10.1081/IAS-200033845

By:

Pourpak, Z.;
Mostafaie, A.;
Hasan, Z.;
Kardar, G.A.;
Mahmoudi, M.

Publication type:

Article

THE IMPORTANCE AND HEALTH BENEFITS OF WHEY PROTEINS.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 43, p. 287

By:

Akdeniz, Vildan;
Ünal, Melisa;
Dinkçi, Nayil

Publication type:

Article

Glomerular deposition of food antigens in IgA nephropathy.

Published in:

Clinical & Experimental Immunology, 1988, v. 73, n. 2, p. 295

By:

Sato, M.;
Kojima, H.;
Takayama, K.;
Koshikawa, S.

Publication type:

Article

Expression of Recombinant Human Alpha-Lactalbumin in the Milk of Transgenic Goats Using a Hybrid Pomoter/Enhancer.

Published in:

Journal of Analytical Methods in Chemistry, 2014, p. 1, doi. 10.1155/2014/281031

By:

Yu-Guo Yuan;
Liyou An;
Baoli Yu;
Shaozheng Song;
Feng Zhou;
Liqing Zhang;
Yinyin Gu;
Minghui Yu;
Yong Cheng

Publication type:

Article

Analysis of Alphalactalbumin and Betalactoglobulin from the Rehydration of Bovine Colostrum Powder Using Cloud Point Extraction and Mass Spectrometry.

Published in:

Journal of Analytical Methods in Chemistry, 2012, p. 1, doi. 10.1155/2012/816180

By:

Fan Zhang;
Xiaohua Qi;
Mingqiang Zou;
Jinfeng Li

Publication type:

Article

Aqueous Solution Spray Drying Preparations of Binary Amorphous Solid Dispersions.

Published in:

Crystals (2073-4352), 2025, v. 15, n. 4, p. 323, doi. 10.3390/cryst15040323

By:

Zheng, Wenling;
Ke, Junni;
Liu, Kaerdun;
Xue, Rongrong;
Chen, Fenghua

Publication type:

Article

α-Lactalbumin suppresses interleukin-6 release after intestinal ischemia/reperfusion via nitric oxide in rats.

Published in:

Inflammopharmacology, 2007, v. 15, n. 1, p. 43, doi. 10.1007/s10787-006-1558-9

By:

Yamaguchi, M.;
Uchida, M.

Publication type:

Article

Liquid-liquid extraction of α-lactalbumin using reverse micellar organic solvent.

Published in:

Biofactors, 2004, v. 22, n. 1-4, p. 347, doi. 10.1002/biof.5520220168

By:

Naoe, Kazumitsu;
Noda, Kazuki;
Konishi, Taiji;
Kawagoe, Mikio;
Imai, Masanao

Publication type:

Article

Convection does not govern plasma to dialysate transport of protein.

Published in:

1992

By:

Leypoldt, John K.;
Blindauer, Kim M.;
Leypoldt, J K;
Blindauer, K M

Publication type:

journal article

Secretion of Glycosylated α-Lactalbumin in Yeast Pichia pastoris.

Published in:

Journal of Biochemistry, 2002, v. 132, n. 1, p. 77, doi. 10.1093/oxfordjournals.jbchem.a003202

By:

Saito, Akira;
Usui, Masakatsu;
Song, Youtao;
Azakami, Hiroyuki;
Kato, Akio

Publication type:

Article

Only the Reduced Conformer of α-Lactalbumin Is Inducible to Aggregation by Protein Aggregates1.

Published in:

Journal of Biochemistry, 2001, v. 129, n. 5, p. 821

By:

Li, Jian;
Zhang, Sen;
Wang, Chih-chen

Publication type:

Article

Binding Affinity of N-Glycans for Aromatic Amino Acid Residues: Implications for Novel Interactions between N-Glycans and Proteins1.

Published in:

Journal of Biochemistry, 1999, v. 126, n. 2, p. 261, doi. 10.1093/oxfordjournals.jbchem.a022443

By:

Yamaguchi, Haruki;
Nishiyama, Tomoko;
Uchida, Makoto

Publication type:

Article

Promotion of Polypeptide Folding by Interactions with Asn-Glycans1.

Published in:

Journal of Biochemistry, 1998, v. 124, n. 4, p. 857, doi. 10.1093/oxfordjournals.jbchem.a022190

By:

Kimura, Naoya;
Uchida, Makoto;
Nishimura, Shigenori;
Yamaguchi, Haruki

Publication type:

Article

The Region of α-Lactalbumin Recognized by GroEL.

Published in:

Journal of Biochemistry, 1998, v. 124, n. 2, p. 319, doi. 10.1093/oxfordjournals.jbchem.a022114

By:

Shimizu, Akio;
Tanba, Takahiro;
Ogata, Isamu;
Ikeguchi, Masamichi;
Sugai, Shintaro

Publication type:

Article

Expression of Human α-Lactalbumin in Transgenic Tobacco.

Published in:

Journal of Biochemistry, 1998, v. 123, n. 3, p. 440, doi. 10.1093/oxfordjournals.jbchem.a021956

By:

Takase, Kenji;
Hagiwara, Kiyoshi

Publication type:

Article

Hydrogen-Exchange Kinetics of Reduced α-Lactalbumin Bound to the Chaperonin GroEL1.

Published in:

Journal of Biochemistry, 1997, v. 121, n. 3, p. 534, doi. 10.1093/oxfordjournals.jbchem.a021619

By:

Okazaki, Akira;
Katsumata, Kumiko;
Kuwajima, Kunihiro

Publication type:

Article

A Synthetic Peptide Study on the Molten Globule of α-Lactalbumin1.

Published in:

Journal of Biochemistry, 1996, v. 119, n. 5, p. 947, doi. 10.1093/oxfordjournals.jbchem.a021334

By:

Shimizu, Akio;
Ikeguchi, Masamichi;
Kobayashi, Takuji;
Sugai, Shintaro

Publication type:

Article

Chromatographic Separation and Quantification of Major Human Milk Proteins.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2007, v. 30, n. 4, p. 499, doi. 10.1080/10826070601093796

By:

Ferreira, IsabelM. P. L. V. O.

Publication type:

Article

Ultraviolet illumination-induced reduction of α-lactalbumin disulfide bridges.

Published in:

Proteins, 2003, v. 51, n. 4, p. 498, doi. 10.1002/prot.10371

By:

Eugene A. Permyakov;
Serge E. Permyakov;
Gintaras Y. Deikus;
Ludmila A. Morozova-Roche;
Valery M. Grishchenko;
Lina P. Kalinichenko

Publication type:

Article

Influence of pH on the Structure and Oleic Acid Binding Ability of Bovine α-Lactalbumin.

Published in:

Protein Journal, 2012, v. 31, n. 7, p. 564, doi. 10.1007/s10930-012-9434-5

By:

Fang, Bing;
Zhang, Ming;
Jiang, Lu;
Jing, Hao;
Ren, Fa

Publication type:

Article

The Effects of Molecular Crowding on the Amyloid Fibril Formation of α-Lactalbumin and the Chaperone Action of α-Casein.

Published in:

Protein Journal, 2010, v. 29, n. 4, p. 257, doi. 10.1007/s10930-010-9247-3

By:

Ghahghaei, Arezou;
Divsalar, Adeleh;
Faridi, Nasim

Publication type:

Article

Genotyping of cattle based on kappa-casein and alpha-lactalbumin genes.

Published in:

Indian Journal of Biotechnology, 2020, v. 19, n. 3, p. 211

By:

Sumaiya, Rahman;
Imam, Hossain Md.;
Kamal, Hossain Mridha Md.;
Abdul, Alim Md.;
Nusrat, Jahan;
Ariful, Islam Md.;
Rubaya;
Md., Salimullah;
Ara, Bhuyan Anjuman;
Jahangir, Alam

Publication type:

Article

Efficient Agrobacterium tumefaciens-mediated transformation of Malus zumi (Matsumura) Rehd using leaf explant regeneration system.

Published in:

Electronic Journal of Biotechnology, 2009, v. 12, n. 1, p. 1, doi. 10.2225/vol12-issue1-fulltext-4

By:

Jin Xu;
Yu Zhen Wang;
Heng Xia Yin;
Xiao Jing Liu

Publication type:

Article

Protein dissection enhances the amyloidogenic properties ofα-lactalbumin.

Published in:

FEBS Journal, 2005, v. 272, n. 9, p. 2176, doi. 10.1111/j.1742-4658.2005.04638.x

By:

Polverino de Laureto, Patrizia;
Frare, Erica;
Battaglia, Francesca;
Mossuto, Maria F.;
Uversky, Vladimir N.;
Fontana, Angelo

Publication type:

Article