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Works matching DE "KVASS"

Results: 5

1

Microbial and chemical analysis of a kvass fermentation.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 261, doi. 10.1007/s00217-007-0719-4

By:

Elena Dlusskaya;
Clarissa Schwab;
Michael Gänzle

Publication type:

Article

2

Non-uniqueness in -measures.

Published in:

Ergodic Theory & Dynamical Systems, 2012, v. 32, n. 2, p. 575, doi. 10.1017/S0143385711000423

By:

DOOLEY, A. H.;
RUDOLPH, DANIEL J.

Publication type:

Article

3

COMPARISON OF BREAD KVASS FERMENTED WITH DIFFERENT YEASTS.

Published in:

Ad Alta: Journal of Interdisciplinary Research, 2016, v. 6, n. 2, p. 124

By:

LIDUMS, IVO;
KARKLINA, DAINA;
KIRSE, ASNATE

Publication type:

Article

4

HEALTH BENEFITS OF KVASS MANUFACTURED FROM RYE WHOLEMEAL BREAD.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 34, doi. 10.15414/jmbfs.2015.4.special3.34-39

By:

Gambuś, Halina;
Mickowska, Barbara;
Bartoń, Henryk;
Augustyn, Grażyna;
Zięć, Gabriela;
Litwinek, Dorota;
Szary-Sworst, Katarzyna;
Berski, Wiktor

Publication type:

Article

5

Kvass: A Possible Contributor to Chronic Alcoholism in the Former Soviet Union—Alcohol Content Should Be Indicated on Labels and in Advertising.

Published in:

2009

By:

Jargin, Sergei V.

Publication type:

Letter