Works matching DE "KUMQUAT"

Results: 26

NEW INSIGHTS INTO THE PHYLOGENY AND SPECIATION OF KUMQUAT (FORTUNELLA SPP.) BASED ON CHLOROPLAST SNP, NUCLEAR SSR AND WHOLE-GENOME SEQUENCING.

Published in:

Frontiers of Agricultural Science & Engineering, 2022, v. 9, n. 4, p. 627, doi. 10.15302/J-FASE-2021436

By:

Chenqiao ZHU;
Peng CHEN;
Junli YE;
Hang LI;
Yue HUANG;
Xiaoming YANG;
Chuanwu CHEN;
Chenglei ZHANG;
Yuantao XU;
Xiaoli WANG;
Xiang YAN;
Guangzhou DENG;
Xiaolin JIANG;
Nan WANG;
Hongxing WANG;
Quan SUN;
Yun LIU;
Di FENG;
Min YU;
Xietian SONG

Publication type:

Article

Analysis of the effects of Glomus etunicatum fungi and Pseudomonas fluorescence bacteria symbiosis on some morphological and physiological characteristics of Mexican lime (Citrus aurantifolia L.) under drought stress conditions.

Published in:

Advances in Horticultural Science, 2016, v. 30, n. 1, p. 39, doi. 10.13128/ahs-18700

By:

Shahsavar, A. R.;
Refahi, A.;
Zarei, M.;
Aslmoshtaghi, E.

Publication type:

Article

Effectiveness of Phenolic Compounds against Citrus Green Mould.

Published in:

Molecules, 2014, v. 19, n. 8, p. 12500, doi. 10.3390/molecules190812500

By:

Sanzani, Simona M.;
Schena, Leonardo;
Ippolito, Antonio

Publication type:

Article

Anti-dementia Activity of Nobiletin, a Citrus Flavonoid: A Review of Animal Studies.

Published in:

Clinical Psychopharmacology & Neuroscience, 2014, v. 12, n. 2, p. 75, doi. 10.9758/cpn.2014.12.2.75

By:

Akira Nakajima;
Yasushi Ohizumi;
Kiyofumi Yamada

Publication type:

Article

Physicochemical Characteristics of Kumquat (Fortunella margarita) on Citrus Rootstocks.

Published in:

Journal of Medicinal Plants & By-Products, 2019, v. 8, n. 2, p. 105

By:

Babazadeh-Darjazi, Behzad;
Jaimand, Kamkar

Publication type:

Article

Functionality of kumquat ( Fortunella margarita) in the production of fruity ice cream.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1451, doi. 10.1002/jsfa.7241

By:

Çakmakçı, Songül;
Topdaş, Elif Feyza;
Çakır, Yusuf;
Kalın, Pınar

Publication type:

Article

Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/ GC/ MS/ FID techniques.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1268, doi. 10.1002/jsfa.6817

By:

Güney, Murat;
Oz, Ayse Tulin;
Kafkas, Ebru

Publication type:

Article

Rapid and accurate early-stage detection of T-DNA/plant flanking sequences of resistant kumquats.

Published in:

Plant Cell, Tissue & Organ Culture, 2017, v. 129, n. 2, p. 261, doi. 10.1007/s11240-017-1174-y

By:

Yang, Li;
Chen, Manman;
Shao, Nan;
Shan, Shulei;
Xu, Changjie;
Guo, Weidong;
Wang, Changchun

Publication type:

Article

Cloning and characterization of FcWRKY40, A WRKY transcription factor from Fortunella crassifolia linked to oxidative stress tolerance.

Published in:

Plant Cell, Tissue & Organ Culture, 2014, v. 119, n. 1, p. 197, doi. 10.1007/s11240-014-0526-0

By:

Gong, Xiao-Qing;
Hu, Jian-Bing;
Liu, Ji-Hong

Publication type:

Article

Research on the Intercropping Technology of Fruit of HERBA DESMODII STYRACIFOLII.

Published in:

Medicinal Plant, 2014, v. 5, n. 1, p. 64

By:

Dingren LIANG;
Aidong MENG;
Ping ZHENG;
Peilin LEI;
Qidang WU;
Aijiao WEI;
Jian SU

Publication type:

Article

An agro-climatic approach to determine citrus postbloom fruit drop risk in Southern Brazil.

Published in:

International Journal of Biometeorology, 2016, v. 60, n. 6, p. 891, doi. 10.1007/s00484-015-1083-x

By:

Soares-Colletti, Ana;
Alvares, Clayton;
Sentelhas, Paulo

Publication type:

Article

Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1007

By:

Chew, S. K.;
Noor, N. A. Md;
Maizura, M.;
Tan, T. C.;
Rusul, G.

Publication type:

Article

Genome-wide genetic variation and comparison of fruit-associated traits between kumquat (Citrus japonica) and Clementine mandarin (Citrus clementina).

Published in:

Plant Molecular Biology, 2018, v. 96, n. 4-5, p. 493, doi. 10.1007/s11103-018-0712-2

By:

Liu, Tian-Jia;
Li, Yong-Ping;
Zhou, Jing-Jing;
Hu, Chun-Gen;
Zhang, Jin-Zhi

Publication type:

Article

Roles of sodium hydrosulfide and sodium nitroprusside as priming molecules during drought acclimation in citrus plants.

Published in:

Plant Molecular Biology, 2015, v. 89, n. 4-5, p. 433, doi. 10.1007/s11103-015-0379-x

By:

Ziogas, Vasileios;
Tanou, Georgia;
Belghazi, Maya;
Filippou, Panagiota;
Fotopoulos, Vasileios;
Grigorios, Diamantidis;
Molassiotis, Athanassios

Publication type:

Article

Look Out for Loquats! Fruit Exploring in Acadiana – Merlitons, Loquats, Kumquats, Satsumas, and More.

Published in:

Pomona, 2017, v. 50, n. 3, p. 23

By:

Stephenson, Larry

Publication type:

Article

Germacra-1(10),5-dien-4α-ol in Fortunella sp. leaf oils.

Published in:

Flavour & Fragrance Journal, 2015, v. 30, n. 6, p. 445, doi. 10.1002/ffj.3258

By:

Sutour, Sylvain;
Bradesi, Pascale;
Luro, François;
Casanova, Joseph;
Tomi, Félix

Publication type:

Article

Effect of chitosan‐based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 155, doi. 10.1002/fsn3.835

By:

Hosseini, Seyed F.;
Amraie, Milad;
Salehi, Mohammad;
Mohseni, Maedeh;
Aloui, Hajer

Publication type:

Article

Characterization of a Proposed Dichorhavirus Associated with the Citrus Leprosis Disease and Analysis of the Host Response.

Published in:

Viruses (1999-4915), 2014, v. 6, n. 7, p. 2602, doi. 10.3390/v6072602

By:

Cruz-Jaramillo, José Luis;
Ruiz-Medrano, Roberto;
Rojas-Morales, Lourdes;
López-Buenfil, José Abel;
Morales-Galván, Oscar;
Chavarín-Palacio, Claudio;
Ramírez-Pool, José Abrahán;
Xoconostle-Cázares, Beatriz

Publication type:

Article

Phylogenetic Relationships and Evolution of the Androecia in Ruteae (Rutaceae).

Published in:

PLoS ONE, 2015, v. 10, n. 9, p. 1, doi. 10.1371/journal.pone.0137190

By:

Wei, Lai;
Xiang, Xiao-guo;
Wang, Yin-zheng;
Li, Zhen-yu

Publication type:

Article

Effects of <i>Fortunella margarita</i> Fruit Extract on Metabolic Disorders in High-Fat Diet-Induced Obese C57BL/6 Mice.

Published in:

PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0093510

By:

Tan, Si;
Li, Mingxia;
Ding, Xiaobo;
Fan, Shengjie;
Guo, Lu;
Gu, Ming;
Zhang, Yu;
Feng, Li;
Jiang, Dong;
Li, Yiming;
Xi, Wanpeng;
Huang, Cheng;
Zhou, Zhiqin

Publication type:

Article

Isolation, Structure Elucidation of Ferulic and Coumaric acids from Fortunella japonica Swingle leaves and their Structure Antioxidant activity relationship.

Published in:

Free Radicals & Antioxidants, 2017, v. 7, n. 1, p. 23, doi. 10.5530/fra.2017.1.4

By:

El-gizawy, Heba Abd-Elhady;
Hussein, Mohammed Abdalla

Publication type:

Article

The response of different genotypes of citrus and relatives to Citrus psorosis virus inoculation.

Published in:

European Journal of Plant Pathology, 2016, v. 144, n. 1, p. 73, doi. 10.1007/s10658-015-0751-3

By:

Velázquez, K.;
Alba, L.;
Zarza, O.;
Vives, M.;
Pina, J.;
Juárez, J.;
Navarro, L.;
Moreno, P.;
Guerri, José

Publication type:

Article

Analysis of Biologically Active Oxyprenylated Ferulic Acid Derivatives in Citrus Fruits.

Published in:

Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 255, doi. 10.1007/s11130-014-0427-8

By:

Genovese, Salvatore;
Fiorito, Serena;
Locatelli, Marcello;
Carlucci, Giuseppe;
Epifano, Francesco

Publication type:

Article

VOLATILES AND ACCEPTABILITY OF LIQUEURS FROM KUMQUAT AND GRAPEFRUIT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 258

By:

SUMMO, C.;
TRANI, A.;
FACCIA, M.;
CAPONIO, F.;
GAMBACORTA, G.

Publication type:

Article

Effect of kumquat (Fortunella margarita) powders dried by different methods on some physical and chemical properties of cake.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5360, doi. 10.1007/s11694-021-01112-4

By:

Olcay, Nezahat;
Demir, Mustafa Kürşat

Publication type:

Article

Antimicrobial and antioxidant activities of different extracts of the peel of kumquat (Citrus japonica Thunb).

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3221, doi. 10.1007/s11694-019-00244-y

By:

Al-Saman, Mahmoud A.;
Abdella, Asmaa;
Mazrou, Khaled E.;
Tayel, Ahmed A.;
Irmak, Sibel

Publication type:

Article