A tolerant lactic acid bacteria, Lactobacillus paracasei, and its immunoregulatory function.
- Published in:
- Canadian Journal of Microbiology, 2014, v. 60, n. 11, p. 729, doi. 10.1139/cjm-2014-0383
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- Publication type:
- Article
Works matching DE "KUMISS"
Results: 5
1
2
Cultural histories of kumiss : tuberculosis, heritage and national health in post-Soviet Kazakhstan.
- Published in:
- Central Asian Survey, 2017, v. 36, n. 4, p. 493, doi. 10.1080/02634937.2017.1327420
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- Publication type:
- Article
3
Bacterial Community of Koumiss from Mongolia Investigated by Culture and Culture-Independent Methods.
- Published in:
- Food Biotechnology, 2014, v. 28, n. 4, p. 333, doi. 10.1080/08905436.2014.964253
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- Publication type:
- Article
4
Nutritional evaluation of silage with coffee (Coffea Arabica L.) cherry for ruminant supplementation.
- Published in:
- Acta Agronómica, 2018, v. 67, n. 2, p. 326, doi. 10.15446/acag.v67n2.66563
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- Publication type:
- Article
5
Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia.
- Published in:
- Journal of Basic Microbiology, 2009, v. 49, n. 3, p. 318, doi. 10.1002/jobm.200800047
- By:
- Publication type:
- Article