Works matching DE "KRILL oil"

Results: 117

Krill oil supplementation improves transepidermal water loss, hydration and elasticity of the skin in healthy adults: Results from two randomized, double‐blind, placebo‐controlled, dose‐finding pilot studies.

Published in:

Journal of Cosmetic Dermatology, 2024, v. 23, n. 12, p. 4285, doi. 10.1111/jocd.16513

By:

Handeland, Katina;
Wakeman, Mike;
Burri, Lena

Publication type:

Article

南极磷虾油对帕金森小鼠多巴胺能神经元及肠道菌群的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 134, doi. 10.16429/j.1009-7848.2024.10.013

By:

郑慧敏;
卢蔚波;
葛丽君;
赫晓菌;
薛静

Publication type:

Article

β-环糊精协同酪蛋白酸钠稳定南极磷虾油Pickering乳液.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 291, doi. 10.16429/j.1009-7848.2024.08.028

By:

董烨;
白雪;
戴志远;
郑振霄;
徐雪姣

Publication type:

Article

Effects of Storage Temperature on the Antarctic Krill Pickering Emulsion Stabilized by /S-Cyclodextrin.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 259, doi. 10.16426/j.1009-7848.2024.02.023

By:

Jiang Changbin;
Huang Cheng;
Dong Ye;
Zheng Zhenxiao;
Dai Zhiyuan

Publication type:

Article

The in vitro effects of black soldier fly larvae (Hermitia illucens) oil as a high-functional active ingredient for inhibiting hyaluronidase, anti-oxidation benefits, whitening, and UVB protection.

Published in:

Frontiers in Pharmacology, 2023, p. 01, doi. 10.3389/fphar.2023.1243961

By:

Phongpradist, Rungsinee;
Semmarath, Warathit;
Kiattisin, Kanokwan;
Jiaranaikulwanitch, Jutamas;
Chaiyana, Wantida;
Chaichit, Siripat;
Phimolsiripol, Yuthana;
Dejkriengkraikul, Pornngarm;
Ampasavate, Chadarat

Publication type:

Article

Characterisation of a casein-/whey protein concentrate–Antarctic krill oil emulsion system and improvement of its storage stability.

Published in:

Journal of Microencapsulation, 2024, v. 41, n. 3, p. 190, doi. 10.1080/02652048.2024.2335152

By:

Liu, Yujia;
Wang, Ziyang;
Lv, Lu;
Wang, Liang;
Li, Deyang;
Miao, Xiao;
Zhan, Honglei

Publication type:

Article

Microencapsulation of esterified krill oil, using complex coacervation.

Published in:

Journal of Microencapsulation, 2018, v. 35, n. 1, p. 36, doi. 10.1080/02652048.2017.1413148

By:

Kermasha, Selim;
Aziz, Sarya;
Gill, Jagpreet;
Neufeld, Ronald

Publication type:

Article

Microencapsulation of krill oil using complex coacervation.

Published in:

Journal of Microencapsulation, 2014, v. 31, n. 8, p. 774, doi. 10.3109/02652048.2014.932028

By:

Aziz, Sarya;
Gill, Jagpreet;
Dutilleul, Pierre;
Neufeld, Ronald;
Kermasha, Selim

Publication type:

Article

The effect of Krill oil supplementation on blood glucose levels in alloxan-induced hyperglycemic rats.

Published in:

Gaceta Médica de Caracas, 2021, v. 129, n. 4, p. 871, doi. 10.47307/GMC.2021.129.4.6

By:

Nurmadilla, Nesyana;
Nugraha Pratiwi, Anastasia;
Bamahry, Aryanti;
Sulvita, Nevi;
Sodiqah, Yani

Publication type:

Article

Euphausia pacifica emulsified oil powder improves sleep quality in partially sleep-restricted healthy volunteers.

Published in:

Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 5, p. 561, doi. 10.1093/bbb/zbae012

By:

Yamada, Hidetoshi;
Miyasaka, Raimu;
Hamada, Hiroshi

Publication type:

Article

Detection and Quantification of Adulteration in Krill Oil with Raman and Infrared Spectroscopic Methods.

Published in:

Molecules, 2023, v. 28, n. 9, p. 3695, doi. 10.3390/molecules28093695

By:

Ahmmed, Fatema;
Gordon, Keith C.;
Killeen, Daniel P.;
Fraser-Miller, Sara J.

Publication type:

Article

Dietary supplementation of astaxanthin krill oil enhances the growth performance of juvenile Litopenaeus vannamei raised intensively in enclosed and exposed tank systems under salinity stress.

Published in:

Journal of Applied Aquaculture, 2021, v. 33, n. 4, p. 344, doi. 10.1080/10454438.2020.1760165

By:

Rufino, Lucas Alves;
Pinheiro, Simone Sales;
Burri, Lena;
Nunes, Alberto J. P.

Publication type:

Article

Author Correction: Antidepressant–like effects of fish, krill oils and Vit B12 against exposure to stress environment in mice models: current status and pilot study.

Published in:

2020

By:

Zadeh-Ardabili, Parastoo Mojtahed;
Rad, Sima Kianpour;
Rad, Soheila Kianpour;
Movafagh, Abolfazl

Publication type:

Correction Notice

Evaluation of the Role of Soybean Lecithin, Egg Yolk Lecithin, and Krill Oil in Promoting Ovarian Development in the Female Redclaw Crayfish Cherax quadricarinatus.

Published in:

Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/6925320

By:

Xu, Chang;
Yang, Xiaolong;
Liang, Zhenye;
Jiang, Zongzheng;
Chen, Hu;
Han, Fenglu;
Jia, Yongyi;
Li, Erchao

Publication type:

Article

Effect of dietary graded levels of astaxanthin krill oil and high protein krill meal on the growth performance and stress resistance of post larval Litopenaeus vannamei under hyper‐intensive nursery culture.

Published in:

Aquaculture Nutrition, 2021, v. 27, n. 2, p. 327, doi. 10.1111/anu.13187

By:

Nunes, Alberto Jorge Pinto;
Soares, Artur Nepomuceno;
Sabry‐Neto, Hassan;
Burri, Lena

Publication type:

Article

Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 2, p. 514, doi. 10.1111/1541-4337.12427

By:

Xie, Dan;
Gong, Mengyue;
Wei, Wei;
Jin, Jun;
Wang, Xiaosan;
Wang, Xingguo;
Jin, Qingzhe

Publication type:

Article

Comprehensive characterization and evaluation of the process chain and products from Euphausia superba exocuticles to chitosan.

Published in:

Journal of Applied Polymer Science, 2024, v. 141, n. 2, p. 1, doi. 10.1002/app.54789

By:

Hahn, Thomas;
Egger, Jeannine;
Krake, Simon;
Dyballa, Michael;
Stegbauer, Linus;
von Seggern, Nils;
Bruheim, Inge;
Zibek, Susanne

Publication type:

Article

Effects of a purified krill oil phospholipid rich in long-chain omega-3 fatty acids on cardiovascular disease risk factors in non-human primates with naturally occurring diabetes type-2 and dyslipidemia.

Published in:

Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0411-z

By:

Hals, Petter-Arnt;
Xiaoli Wang;
Yong-Fu Xiao

Publication type:

Article

Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study.

Published in:

Lipids in Health & Disease, 2015, v. 14, p. 1, doi. 10.1186/s12944-015-0162-7

By:

Berge, Rolf K.;
Ramsvik, Marie S.;
Bohov, Pavol;
Svardal, Asbjørn;
Nordrehaug, Jan E.;
Rostrup, Espen;
Bruheim, Inge;
Bjørndal, Bodil

Publication type:

Article

Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil.

Published in:

Lipids in Health & Disease, 2015, v. 14, p. 1, doi. 10.1186/s12944-015-0142-y

By:

Ramprasath, V. R.;
Eyal, I.;
Zchut, S.;
Shafat, I.;
Jones, P. J. H.

Publication type:

Article

Fish oil and krill oil differentially modify the liver and brain lipidome when fed to mice.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0086-2

By:

Skorve, Jon;
Hilvo, Mika;
Vihervaara, Terhi;
Burri, Lena;
Bohov, Pavol;
Tillander, Veronika;
Bjørndal, Bodil;
Suoniemi, Matti;
Laaksonen, Reijo;
Ekroos, Kim;
Berge, Rolf K.;
Alexson, Stefan E. H.

Publication type:

Article

Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects-a randomized, single-dose, cross-over trial.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0015-4

By:

Köhler, Anton;
Sarkkinen, Essi;
Tapola, Niina;
Niskanen, Tarja;
Bruheim, Inge

Publication type:

Article

A reexamination of krill oil bioavailability studies.

Published in:

Lipids in Health & Disease, 2014, v. 13, p. 1, doi. 10.1186/1476-511X-13-137

By:

Salem Jr, Norman;
Kuratko, Connye N.

Publication type:

Article

Commentary on a trial comparing krill oil versus fish oil.

Published in:

Lipids in Health & Disease, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1476-511X-13-2

By:

Nichols, Peter D.;
Kitessa, Soressa M.;
Abeywardena, Mahinda

Publication type:

Article

Acute appearance of fatty acids in human plasma - a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males.

Published in:

Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-102

By:

Kagan, Michael L.;
West, Annette L.;
Zante, Christa;
Calder, Philip C.

Publication type:

Article

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil.

Published in:

Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-178

By:

Ramprasath, Vanu R.;
Eyal, Inbal;
Zchut, Sigalit;
Jones, Peter J.H.

Publication type:

Article

Krill oil attenuates left ventricular dilatation after myocardial infarction in rats.

Published in:: Lipids in Health & Disease, 2011, v. 10, n. 1, p. 245, doi. 10.1186/1476-511X-10-245
Publication type:: Article

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.

Published in:: Lipids in Health & Disease, 2011, v. 10, n. 1, p. 145, doi. 10.1186/1476-511X-10-145
Publication type:: Article

Effects of Krill Oil on serum lipids of hyperlipidemic rats and human SW480 cells.

Published in:

Lipids in Health & Disease, 2008, v. 7, p. 1, doi. 10.1186/1476-511X-7-30

By:

Jia-Jin Zhu;
Jia-Hui Shi;
Wen-Bin Qian;
Zhen-Zhen Cai;
Duo Li

Publication type:

Article

Microfluidization outperforms homogenization: Optimizing stability and bioaccessibility in krill oil emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1329, doi. 10.1002/aocs.12900

By:

Huang, Jia‐rong;
Zhang, Jian‐run;
Zhang, Jing;
Shao, Zhen‐wen;
Zhou, Da‐yong;
Song, Liang

Publication type:

Article

Advanced research on functional lipids in China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1087, doi. 10.1002/aocs.12890

By:

Xu, Xuebing;
Wang, Tong;
Wei, Wei

Publication type:

Article

Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 889, doi. 10.1002/aocs.12368

By:

Fuller, Ioan D.;
Cumming, Adam H.;
Card, Asli;
Burgess, Elaine J.;
Barrow, Colin J.;
Perry, Nigel B.;
Killeen, Daniel P.

Publication type:

Article

<sup>31</sup>P NMR Method for Phospholipid Analysis in Krill Oil: Proficiency Testing—A Step toward Becoming an Official Method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 12, p. 1467, doi. 10.1002/aocs.12153

By:

Zailer, Elina;
Monakhova, Yulia B.;
Diehl, Bernd W. K.

Publication type:

Article

Kinetics of Astaxanthin Degradation in Three Types of Antarctic Krill (Euphausia superba) Oil during Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 9, p. 1171, doi. 10.1002/aocs.12129

By:

Song, Yukun;
Song, Liang;
Yin, Fawen;
Zhang, Jianrun;
Zhang, Jing;
Zhou, Dayong;
Wang, Tong

Publication type:

Article

Microbial diversity and composition in different gut locations of hyperlipidemic mice receiving krill oil.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 1, p. 355, doi. 10.1007/s00253-017-8601-1

By:

Lu, Chenyang;
Sun, Tingting;
Li, Yanyan;
Zhang, Dijun;
Zhou, Jun;
Su, Xiurong

Publication type:

Article

The Effects of Cooking Methods on Gel Properties, Lipid Quality, and Flavor of Surimi Gels Fortified with Antarctic Krill (Euphausia superba) Oil as High Internal Phase Emulsions.

Published in:

Foods, 2024, v. 13, n. 24, p. 4070, doi. 10.3390/foods13244070

By:

Lv, Yinyin;
Wang, Xiuqin;
Hao, Ruoyi;
Zhang, Xianhao;
Xu, Xianbing;
Li, Shengjie;
Dong, Xiuping;
Pan, Jinfeng

Publication type:

Article

Determination of Free Fatty Acids in Krill Oil during Storage Based on NH 2 -MMS.

Published in:

Foods, 2024, v. 13, n. 17, p. 2736, doi. 10.3390/foods13172736

By:

Zhang, Shibing;
Wang, Yiran;
Yang, Chunyu;
Wang, Xi;
Wang, Siyi;
Yin, Jiping;
Du, Yinan;
Wu, Di;
Hu, Jiangning;
Zhao, Qi

Publication type:

Article

Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry.

Published in:

Foods, 2024, v. 13, n. 15, p. 2340, doi. 10.3390/foods13152340

By:

Yang, Guangxin;
Tang, Yunyu;
Liu, Xiaoxia;
Wang, Longlong;
Qin, Lixia;
Li, Dan;
Shen, Xiaosheng;
Kong, Cong;
Zhai, Wenlei;
Fodjo, Essy Kouadio;
Fan, Chengqi

Publication type:

Article

Analysis of Phospholipids in Digestion Using Hybrid IDA and SWATH Acquisition: An Example for Krill Oil.

Published in:

Foods, 2023, v. 12, n. 10, p. 2020, doi. 10.3390/foods12102020

By:

Shi, Jiachen;
Wang, Yanan;
Liu, Yuanfa;
Xu, Yongjiang

Publication type:

Article

Development and Validation of a Simple Method to Quantify Contents of Phospholipids in Krill Oil by Fourier-Transform Infrared Spectroscopy.

Published in:

Foods, 2022, v. 11, n. 1, p. 41, doi. 10.3390/foods11010041

By:

Park, Se-Eun;
Yu, Hyo-Yeon;
Ahn, Sangdoo

Publication type:

Article

Krill Oil Combined with Bifidobacterium animalis subsp. lactis F1-7 Alleviates the Atherosclerosis of ApoE −/− Mice.

Published in:

Foods, 2021, v. 10, n. 10, p. 2374, doi. 10.3390/foods10102374

By:

Liang, Xi;
Zhang, Zhe;
Lv, Youyou;
Lu, Haiyan;
Liu, Tongjie;
Yi, Huaxi;
Zhao, Maozhen;
Zhang, Lanwei;
Gong, Pimin

Publication type:

Article

Krill Oil Improves Mild Knee Joint Pain: A Randomized Control Trial.

Published in:

PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0162769

By:

Suzuki, Yoshio;
Fukushima, Minoru;
Sakuraba, Keishoku;
Sawaki, Keisuke;
Sekigawa, Kazuaki

Publication type:

Article

Effects of Supplementation with Neptune Krill Oil (Euphasia Superba) on Selected Redox Parameters and Pro- Inflammatory Markers in Athletes during Exhaustive Exercise.

Published in:

Journal of Human Kinetics, 2015, v. 47, n. 1, p. 7, doi. 10.1515/hukin-2015-0056

By:

Skarpańska-Stejnborn, Anna;
Pilaczyńska-Szcześniak, Łucja;
Basta, Piotr;
Foriasz, Justyna;
Arlet, Jarosław

Publication type:

Article

Nutraceutical combination ameliorates imiquimod‐induced psoriasis in mice.

Published in:

Chemical Biology & Drug Design, 2023, v. 102, n. 6, p. 1578, doi. 10.1111/cbdd.14350

By:

Vijayapoopathi, Singaravel;
Ramamoorthy, Rajalakshmi;
Meganathan, Jayaprakash;
Kalaiyazhagan, Ananthi;
Bhuvarahamurthy, Sridharan;
Venugopal, Bhuvarahamurthy

Publication type:

Article

Automated multicomponent phospholipid analysis using <sup>31</sup>P NMR spectroscopy: example of vegetable lecithin and krill oil.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 30, p. 7891, doi. 10.1007/s00216-018-1408-9

By:

Monakhova, Yulia B.;
Diehl, Bernd W. K.

Publication type:

Article

KRILL OIL SUPPLEMENTATION AMELIORATES FRUCTOSE-INDUCED HYPERTRIGLYCERIDEMIA IN Carassius auratus calico.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 2, p. 545

By:

DOCAN, Angelica;
DEDIU, Lorena;
CREȚU, Mirela;
GRECU, Iulia;
MACOVEIU (DOBRE), Alina;
VASILEAN, Ion

Publication type:

Article

Effects of long-term intake of Antarctic krill oils on artery blood pressure in spontaneously hypertensive rats.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1143, doi. 10.1002/jsfa.7840

By:

Zhou, Da ‐ Yong;
Liu, Yu ‐ Xin;
Xu, Zhi ‐ Li;
Yin, Fa ‐ Wen;
Song, Liang;
Wan, Xiu ‐ Lin;
Song, Yu ‐ Kun;
Zhu, Bei ‐ Wei

Publication type:

Article

A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1260, doi. 10.1002/jsfa.6816

By:

Kleiner, Alison C;
Cladis, Dennis P;
Santerre, Charles R

Publication type:

Article

Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2669, doi. 10.1002/jsfa.6072

By:

Li, Dong-Mei;
Zhou, Da‐Yong;
Zhu, Bei‐Wei;
Chi, Ya‐Li;
Sun, Li‐Ming;
Dong, Xiu‐Ping;
Qin, Lei;
Qiao, Wei‐Zhou;
Murata, Yoshiyuki

Publication type:

Article

Dietary krill meal inclusion contributes to better growth performance of gilthead seabream juveniles.

Published in:

Aquaculture Research, 2018, v. 49, n. 10, p. 3289, doi. 10.1111/are.13792

By:

Turkmen, Serhat;
Castro, Pedro;
Izquierdo, Marisol;
Saleh, Reda;
Burri, Lena;
Benitez‐Santana, Tibiabin

Publication type:

Article