COMPARISON OF THE CONTENT OF SELECTED MINERAL SUBSTANCES IN CZECH LITURGICAL AND COMMON WINES.Published in:Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 150, doi. 10.5219/901By:Mlček, Jiří;Trágeová, Sabina;Adámková, Anna;Adámek, Martin;Bednářová, Martina;Škrovánková, Soňa;Sedláčková, EvaPublication type:Article