Works matching DE "KOSHER food industry"

Results: 19

Butchers, Bakers, and Jewish Strong-Arm Men: Organized Crime in the Kosher Food Trades During the Age of Mass Jewish Migration, 1900-1917.

Published in:

Journal of American Ethnic History, 2021, v. 40, n. 2, p. 92, doi. 10.5406/jamerethnhist.40.2.0092

By:

WELT, AARON

Publication type:

Article

Kosher: Private Regulation in the Age of Industrial Food.

Published in:

2014

By:

Diner, Hasia R.

Publication type:

Book Review

What's Kosher to You, Is Not Kosher to Me.

Published in:

Journal of the Academy of Marketing Science, 2003, v. 31, n. 1, p. 99, doi. 10.1177/0092070302239225

By:

Epstein, Adam;
Olazábal, Ann Morales;
Cava, Anita;
Sacasas, René

Publication type:

Article

The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 2, p. 228, doi. 10.1111/1541-4337.12002

By:

Al‐Mazeedi, Hani M.;
Regenstein, Joe M.;
Riaz, Mian Nadeem

Publication type:

Article

Kosher airline food: A logistical challenge.

Published in:

FIU Hospitality Review, 2003, v. 21, n. 1, p. 67

By:

Malka, Orit;
McCool, Audrey C.

Publication type:

Article

John Lever and Johan Fischer: Religion, regulation, consumption: globalising kosher and halal markets: Manchester University Press, Manchester, UK, 2018, 185 pp, ISBN 978-1-5261-0364-2.

Published in:

2019

By:

Smith, Janet

Publication type:

Book Review

Packaging Jewishness: Novelty and Tradition in Kosher Food Packaging.

Published in:

Design Issues, 2004, v. 20, n. 1, p. 48, doi. 10.1162/074793604772933766

By:

Weiss, Elliott

Publication type:

Article

JEWISH OLD TOWN, PASADENA, CALIFORNIA: A WALKING TOUR 1920 - 1940.

Published in:

Western States Jewish History, 2013, v. 45, n. 4, p. 309

By:

Several, Michael

Publication type:

Article

Kosher Food Production, 2nd Edition.

Published in:

2009

By:

Fernandes, Nicolle

Publication type:

Book Review

The Great Kosher Meat War of 1902: Immigrant Housewives and the Riots That Shook New York City.

Published in:

2025

By:

Breitzer, Susan R

Publication type:

Book Review

The meanings of keeping Kosher: Views of the newly orthodox.

Published in:

Judaism, 1990, v. 39, n. 4, p. 461

By:

Danzger, M. Herbert

Publication type:

Article

Looking in on kosher supervision of the food industry.

Published in:

Judaism, 1990, v. 39, n. 4, p. 408

By:

Regenstein, Joe M.;
Regenstein, Carrie E.

Publication type:

Article

Industrial kashrut supervision.

Published in:

Judaism, 1990, v. 39, n. 4, p. 402

By:

Genack, Menachem

Publication type:

Article

II. REGULATION OF PRODUCT CHARACTERISTICS.

Published in:

Journal of Marketing, 1966, v. 30, n. 2, p. 66

By:

Werner, Ray O.;
Reinecke, John A.

Publication type:

Article

KOSHER MEAT PRICES IN MINNEAPOLIS.

Published in:

1954

By:

Holloway, Robert J.

Publication type:

Editorial

"V" IS FOR VEGETARIAN: FDA-MANDATED VEGETARIAN FOOD LABELING.

Published in:

Utah Law Review, 2011, v. 2011, n. 4, p. 1275

By:

Basas, Carrie Griffin

Publication type:

Article

The Rise and Fall of a Kosher Slaughterhouse.

Published in:

CounterPunch, 2013, v. 20, n. 8, p. 2

By:

ROSENBERG, MARTHA

Publication type:

Article

Kosher: Private Regulation in the Age of Industrial Food, Timothy Lytton, Harvard University Press, 2013 (ISBN 978-0-6740-7293-0), 240 pp., hb $42.

Published in:

Reviews in Religion & Theology, 2016, v. 23, n. 1, p. 62, doi. 10.1111/rirt.12592

By:

Blumenthal, David R.

Publication type:

Article

The Search for Credible Information in Social and Environmental Global Governance: The Kosher Label.

Published in:

Business & Politics, 2010, v. 12, n. 3, p. 1, doi. 10.2202/1469-3569.1322

By:

Starobin, Shana;
Weinthal, Erika

Publication type:

Article