Found: 18
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Butchers, Bakers, and Jewish Strong-Arm Men: Organized Crime in the Kosher Food Trades During the Age of Mass Jewish Migration, 1900-1917.
- Published in:
- Journal of American Ethnic History, 2021, v. 40, n. 2, p. 92, doi. 10.5406/jamerethnhist.40.2.0092
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- Publication type:
- Article
John Lever and Johan Fischer: Religion, regulation, consumption: globalising kosher and halal markets: Manchester University Press, Manchester, UK, 2018, 185 pp, ISBN 978-1-5261-0364-2.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Kosher: Private Regulation in the Age of Industrial Food, Timothy Lytton, Harvard University Press, 2013 (ISBN 978-0-6740-7293-0), 240 pp., hb $42.
- Published in:
- Reviews in Religion & Theology, 2016, v. 23, n. 1, p. 62, doi. 10.1111/rirt.12592
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- Publication type:
- Article
Kosher: Private Regulation in the Age of Industrial Food.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
The Rise and Fall of a Kosher Slaughterhouse.
- Published in:
- CounterPunch, 2013, v. 20, n. 8, p. 2
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- Publication type:
- Article
JEWISH OLD TOWN, PASADENA, CALIFORNIA: A WALKING TOUR 1920 - 1940.
- Published in:
- Western States Jewish History, 2013, v. 45, n. 4, p. 309
- By:
- Publication type:
- Article
The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 2, p. 228, doi. 10.1111/1541-4337.12002
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- Publication type:
- Article
"V" IS FOR VEGETARIAN: FDA-MANDATED VEGETARIAN FOOD LABELING.
- Published in:
- Utah Law Review, 2011, v. 2011, n. 4, p. 1275
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- Publication type:
- Article
The Search for Credible Information in Social and Environmental Global Governance: The Kosher Label.
- Published in:
- Business & Politics, 2010, v. 12, n. 3, p. 1, doi. 10.2202/1469-3569.1322
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- Publication type:
- Article
Kosher Food Production, 2nd Edition.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Packaging Jewishness: Novelty and Tradition in Kosher Food Packaging.
- Published in:
- Design Issues, 2004, v. 20, n. 1, p. 48, doi. 10.1162/074793604772933766
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- Publication type:
- Article
Kosher airline food: A logistical challenge.
- Published in:
- FIU Hospitality Review, 2003, v. 21, n. 1, p. 67
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- Publication type:
- Article
What's Kosher to You, Is Not Kosher to Me.
- Published in:
- Journal of the Academy of Marketing Science, 2003, v. 31, n. 1, p. 99, doi. 10.1177/0092070302239225
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- Publication type:
- Article
Industrial kashrut supervision.
- Published in:
- Judaism, 1990, v. 39, n. 4, p. 402
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- Publication type:
- Article
Looking in on kosher supervision of the food industry.
- Published in:
- Judaism, 1990, v. 39, n. 4, p. 408
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- Publication type:
- Article
The meanings of keeping Kosher: Views of the newly orthodox.
- Published in:
- Judaism, 1990, v. 39, n. 4, p. 461
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- Publication type:
- Article
II. REGULATION OF PRODUCT CHARACTERISTICS.
- Published in:
- Journal of Marketing, 1966, v. 30, n. 2, p. 66
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- Publication type:
- Article
KOSHER MEAT PRICES IN MINNEAPOLIS.
- Published in:
- 1954
- By:
- Publication type:
- Editorial