Works matching DE "KOSHER food"

Results: 93

Biblical Influences on Conservation: an Examination of the Apparent Sustainability of Kosher Seafood.

Published in:

Ecology & Society, 2014, v. 19, n. 2, p. 757, doi. 10.5751/ES-06524-190255

By:

Levin, Phillip S.;
Azose, Joel;
Anderson, Sean

Publication type:

Article

American Jewry or American Judaism.

Published in:

Society, 1990, v. 28, n. 1, p. 14, doi. 10.1007/BF02695175

By:

Glazer, Nathan

Publication type:

Article

The Transformations of Philip Rahv.

Published in:

2019

By:

MEYERS, JEFFREY

Publication type:

Biography

Kosher food and the law.

Published in:

Judaism, 1990, v. 39, n. 4, p. 389

By:

Stern, Marc D.

Publication type:

Article

Correction: Zhang, L.; Kim, D. A Peer-to-Peer Smart Food Delivery Platform Based on Smart Contract. Electronics 2022, 11 , 1806.

Published in:

2022

By:

Zhang, Linchao;
Kim, Dohyeun

Publication type:

Correction Notice

Packaging Jewishness: Novelty and Tradition in Kosher Food Packaging.

Published in:

Design Issues, 2004, v. 20, n. 1, p. 48, doi. 10.1162/074793604772933766

By:

Weiss, Elliott

Publication type:

Article

Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle.

Published in:

South African Journal of Animal Science, 2014, v. 44, n. 5, p. S58, doi. 10.4314/sajas.v44i5.12

By:

Agbeniga, B.;
Webb, E. C.

Publication type:

Article

Influence of Kosher (Shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef.

Published in:

South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S98, doi. 10.4314/sajas.v43i5.18

By:

Agbeniga, B.;
Webb, E. C.;
O'Neill, H. A.

Publication type:

Article

Jordan D. Rosenblum, Forbidden: A 3000-Year History of Jews and the Pig: New York University Press, 2024, 272 pp.

Published in:

2024

By:

Sarna, Jonathan D.

Publication type:

Book Review

Retain or Reject: The Adherence to the Kosher Laws in a Canadian City.

Published in:

Contemporary Jewry, 2021, v. 41, n. 2, p. 411, doi. 10.1007/s12397-021-09393-z

By:

Cappucci, John

Publication type:

Article

SPRAVEDLIVÉ MÍRY, VÁHY A OBJEMY PODLE TANACHU A RABÍNSKÉ TRADICE.

Published in:

Historia Ecclesiastica, 2024, v. 15, n. 1, p. 159

By:

ROUBALOVÁ, Marie;
HLAD, Ľubomír;
AKIMJAK, Amantius;
KRUPA, Jozef;
KRÁLIK, Roman

Publication type:

Article

Recent progress on the application of molecular spectroscopic and chromatographic methods for analysis of Halal and Kosher gelatins in food and pharmaceutical products.

Published in:

Journal of Applied Pharmaceutical Science, 2025, v. 15, n. 4, p. 26, doi. 10.7324/JAPS.2025.203667

By:

Rohman, Abdul;
Windarsih, Anjar;
Musfiroh, Ida;
Maritha, Vevi;
Wirnawati;
Lestari, Dwi;
Hamidi, Dachriyanus;
Susanto, Yugo;
Abu Bakar, Nor Kartini

Publication type:

Article

BEING A JEWISH PRISON CHAPLAIN IN BRITISH COLUMBIA.

Published in:

Scribe (0824-6048), 2011, v. 31, p. 107

By:

Zoosman, Cantor Michael

Publication type:

Article

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food.

Published in:

2017

By:

SCHWARTZ, SHULY RUBIN

Publication type:

Book Review

Jews with Knives: Toronto's Depression-Era Kosher-Slaughter Infrastructure and the Kehilla Enquiry of 1932.

Published in:

American Review of Canadian Studies, 2020, v. 50, n. 2, p. 194, doi. 10.1080/02722011.2020.1771526

By:

Ainsworth, Amelia;
Halpern, Rick

Publication type:

Article

UNDERSTANDING FREEDOM OF RELIGION IN A RELIGIOUS INDUSTRY: KOSHER SLAUGHTER (SHECHITA) AND ANIMAL WELFARE.

Published in:

Victoria University of Wellington Law Review, 2011, v. 42, n. 4, p. 671

By:

Silver, Joel

Publication type:

Article

Is EU regulation on the use of antioxidants in meat preparation and in meat products still cutting edge?

Published in:

European Food Research & Technology, 2020, v. 246, n. 4, p. 661, doi. 10.1007/s00217-020-03433-y

By:

Cenci-Goga, Beniamino T.;
Karama, Musafiri;
Hadjichralambous, Chrystalleni;
Sechi, Paola;
Grispoldi, Luca

Publication type:

Article

Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00274-x

By:

Mota-Gutierrez, Jatziri;
Sparacino, Antonina;
Merlino, Valentina Maria;
Blanc, Simone;
Brun, Filippo;
Massimelli, Fabrizio;
Vassallo, Emanuela;
Borra, Danielle;
Massaglia, Stefano

Publication type:

Article

The Constitutional Complexity of Kosher Food Laws.

Published in:

Columbia Journal of Law & Social Problems, 2010, v. 44, n. 1, p. 75

By:

POPOVSKY, MARK

Publication type:

Article

A Banquet Partaken in Peace.

Published in:

Cross Currents, 2015, v. 65, n. 1, p. 14, doi. 10.1111/cros.12108

By:

Deffenbaugh, Daniel G.

Publication type:

Article

Optimization of extraction process of plant-based gelatin replacer.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2519

By:

Jaswir, I.;
Alotaibi, A.;
Jamal, P.;
Octavianti, F.;
Lestari, W.;
Hendri, R.;
Alkahtani, H.

Publication type:

Article

The Role of the Doctrine of Trinitarian Worship in Paul's Dispute with the Judaizers: Galatians 4:6 and Philippians 3:3 as Test Cases.

Published in:

Conspectus (South African Theological Seminary), 2012, v. 14, p. 1

By:

Annang Asumang

Publication type:

Article

GEFILTE FISH AND JEWISH CHARITABLE COOKBOOKS ON THE GREAT PLAINS 1888.

Published in:: Western States Jewish History, 2003, v. 36, n. 1, p. 25
Publication type:: Article

Chapter 8: "A Thriving Little Jewish Community" 1995 - 2000.

Published in:: Western States Jewish History, 2001, v. 34, n. 1/2, p. 145
Publication type:: Article

DUNIE'S -- THE MISSING DELICATESSEN, SOMEWHERE IN THE WEST 1939?

Published in:

Western States Jewish History, 1998, v. 30, n. 3, p. 256

By:

Epstein, David W.

Publication type:

Article

Comfort box soothes waiting patients.

Published in:: 2004
Publication type:: Journal Article

Competitive Third-Party Regulation: How Private Certification Can Overcome Constraints That Frustrate Government Regulation.

Published in:

Theoretical Inquiries in Law, 2014, v. 15, n. 2, p. 539, doi. 10.1515/til-2014-0211

By:

Lytton, Timothy D.

Publication type:

Article

KOSHER FOOD PRODUCTION.

Published in:

2005

By:

Powers, John J.

Publication type:

Book Review

Keeping Kosher in the Camp: Feeding Interned British Jews during the First World War.

Published in:

Immigrants & Minorities, 2020, v. 38, n. 1/2, p. 1, doi. 10.1080/02619288.2020.1786368

By:

Durbach, Nadja

Publication type:

Article

The Anglicisation of East European Jewish Food in Britain.

Published in:

2012

By:

Panayi, Panikos

Publication type:

Essay

What's Kosher to You, Is Not Kosher to Me.

Published in:

Journal of the Academy of Marketing Science, 2003, v. 31, n. 1, p. 99, doi. 10.1177/0092070302239225

By:

Epstein, Adam;
Olazábal, Ann Morales;
Cava, Anita;
Sacasas, René

Publication type:

Article

The Perception of Kosher as a Third Party Certification Claim in Advertising for Familiar and Unfamiliar Brands.

Published in:

Journal of the Academy of Marketing Science, 1991, v. 19, n. 3, p. 177, doi. 10.1007/BF02726494

By:

Kamins, Michael A.;
Marks, Lawrence J.

Publication type:

Article

A Holistic Analysis of Food Security Situation of Households Engaged in Land Certification and Sustainable Land Management Programs: South Wello, Ethiopia.

Published in:

Foods, 2023, v. 12, n. 18, p. 3341, doi. 10.3390/foods12183341

By:

Tesfaye, Bichaye;
Lengoiboni, Monica;
Zevenbergen, Jaap;
Simane, Belay

Publication type:

Article

Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat.

Published in:

Foods, 2022, v. 11, n. 4, p. 622, doi. 10.3390/foods11040622

By:

Żurek, Jagoda;
Rudy, Mariusz;
Duma-Kocan, Paulina;
Stanisławczyk, Renata;
Gil, Marian

Publication type:

Article

Poverty in Eighteenth-Century New York City: A Jewish Pauper Demands Kosher Meals.

Published in:

New York History, 2014, v. 95, n. 3, p. 432, doi. 10.1353/nyh.2014.0016

By:

Loewenberg, F. M.

Publication type:

Article

'Harvesting a participatory movement': Initial participatory action research with the Jewish Farmer Network.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 1, p. 115, doi. 10.5304/jafscd.2021.111.010

By:

Rice, Anika M.;
Goldberg, Zachary A.

Publication type:

Article

Issue highlights.

Published in:: British Journal of Clinical Pharmacology, 2020, v. 86, n. 2, p. 185, doi. 10.1111/bcp.14234
Publication type:: Article

State Management of Unpopular Religious Public Policies in Israel: A Comparative Outlook.

Published in:

Israel Studies Review, 2023, v. 38, n. 3, p. 51, doi. 10.3167/isr.2023.380305

By:

Golan-Nadir, Niva

Publication type:

Article

Are kosher food laws constitutionally kosher?

Published in:

Boston College Environmental Affairs Law Review, 1993, v. 21, n. 1, p. 201

By:

Sullivan, Catherine Beth

Publication type:

Article

Brands and religious labels: a spillover perspective.

Published in:

Journal of Marketing Management, 2015, v. 31, n. 11-12, p. 1285, doi. 10.1080/0267257X.2015.1013489

By:

Rauschnabel, Philipp A.;
Herz, Marc;
Schlegelmilch, Bodo B.;
Ivens, Bjoern S.

Publication type:

Article

Etude exploratoire de la signifiance du label «kasher» : un exemple des apports de l'analyse socio-discursive à la prospective.

Published in:

Revue Management et Avenir, 2008, n. 19, p. 48, doi. 10.3917/mav.019.0048

By:

Demontrond, Philippe Robert

Publication type:

Article

Sacred Cows, Holy Wars: Exploring the Limits of Law in the Regulation of Raw Milk and Kosher Meat.

Published in:

DePaul Business & Commercial Law Journal, 2014, v. 13, n. 1, p. 1

By:

Lasson, Kenneth

Publication type:

Article

Kosher usa: How Coke Became Kosher and Other Tales of Modern Food.

Published in:

2017

By:

Mcculla, Theresa

Publication type:

Book Review

Diversidad religiosa: El caso de la comunidad Judía de Chile.

Published in:

Cuadernos Judaicos (0718-8749), 2022, n. 39, p. 176, doi. 10.5354/0718-8749.2022.69283

By:

Tapia Adler, Ana María

Publication type:

Article

Bagels, schnitzel and McDonald's-- 'fuzzy frontiers' of Jewish identity in an English Jewish secondary school.

Published in:

British Journal of Religious Education, 2004, v. 26, n. 3, p. 237, doi. 10.1080/0141620042000232292

By:

Scholefield *, Lynne

Publication type:

Article

The Intersection Between Animal-Protection Efforts and the Free Exercise Clause.

Published in:

Case Western Reserve Law Review, 2022, v. 72, n. 4, p. 1057

By:

Pinkerton, Ginger

Publication type:

Article

That's Not Kosher: How Four Jewish Butchers Brought Down the First New Deal.

Published in:

Freeman: Ideas on Liberty, 2012, v. 62, n. 5, p. 12

By:

Horwitz, Steven

Publication type:

Article

PRODUCTS QUALITY RELIGIOUS-ETHNICAL REQUIREMENTS AND CERTIFICATION.

Published in:

Economics & Management, 2012, v. 17, n. 2, p. 761, doi. 10.5755/j01.em.17.2.2210

By:

Ruževičius, Juozas

Publication type:

Article

Fifty shades of kosher: negotiating kashrut in Palestinian food spaces in Israel.

Published in:

Food, Culture & Society, 2022, v. 25, n. 4, p. 658, doi. 10.1080/15528014.2021.1958285

By:

Amram, Azri

Publication type:

Article

"Food unites us... not anymore!?" Indonesian pilgrims eating kosher and halal in Jerusalem.

Published in:

Food, Culture & Society, 2022, v. 25, n. 4, p. 699, doi. 10.1080/15528014.2021.1958188

By:

Lücking, Mirjam

Publication type:

Article