Analyzing sales of the Korean restaurant franchise during the COVID-19 pandemic with the mixed-effects model approach.
- Published in:
- PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0293147
- By:
- Publication type:
- Article
Works matching DE "KOREAN restaurants"
Results: 20
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Combined Effects of Physical Evidence and Functional Service at Bulgogi Restaurants on Customers’ Store Image and Purchase Behaviors: Application of Video Scenario Technique.
- Published in:
- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 2, p. 181, doi. 10.7318/KJFC/2020.35.2.181
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- Publication type:
- Article
3
중국 내 한류, 한국음식 인지 및 한국음식 선호도에 관한 연구.
- Published in:
- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 3, p. 268, doi. 10.7318/KJFC/2019.34.3.268
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- Publication type:
- Article
4
تأثير الدراما الكورية على ثقافة المراهقين " دراسة وصفية على عينة من المراهقين والمراهقات في المملكة العربية السعودية".
- Published in:
- Arabian Journal for Media & Communication, 2024, n. 38, p. 11
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- Publication type:
- Article
5
Immigrant Entrepreneurship and the Rising Popularity of Korean Cuisine: Korean Restaurant Businesses in Frankfurt.
- Published in:
- Pacific Focus, 2023, v. 38, n. 2, p. 288, doi. 10.1111/pafo.12235
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- Publication type:
- Article
6
Exporting North Korean Food Culture and Cuisines.
- Published in:
- North Korean Review, 2020, v. 16, n. 2, p. 111, doi. 10.2307/NKR.16.2.111
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- Publication type:
- Article
7
A Study of Future Prospect of Korean Cuisine in Two States of Selangor and Kuala Lumpur from Customer Decision Making Perspective.
- Published in:
- International Journal of Management, Accounting & Economics, 2021, v. 8, n. 6, p. 401, doi. 10.5281/zenodo.5109367
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- Publication type:
- Article
8
The Influence of Customer Perception in Selection of Korean Restaurant in Malaysia.
- Published in:
- International Journal of Management, Accounting & Economics, 2021, v. 8, n. 2, p. 114, doi. 10.5281/zenodo.4641400
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- Publication type:
- Article
9
From the Co-Chairs.
- Published in:
- Insolvency & Restructuring International, 2020, v. 14, n. 1, p. 3
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- Publication type:
- Article
10
The Korean Restaurant: Beyond Violence in Zainichi Korean Film.
- Published in:
- Seoul Journal of Korean Studies, 2023, v. 36, n. 1, p. 117, doi. 10.1353/seo.2023.a902136
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- Publication type:
- Article
11
Go Well.
- Published in:
- 2016
- By:
- Publication type:
- Creative Nonfiction
12
Determinants of customers' intention to participate in a Korean restaurant health promotion program: an application of the theory of planned behavior.
- Published in:
- Health Promotion International, 2010, v. 25, n. 2, p. 174, doi. 10.1093/heapro/daq005
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- Publication type:
- Article
13
The impact of plate shape and organization on Americans' perceptions of Korean restaurants.
- Published in:
- Journal of Foodservice Business Research, 2021, v. 24, n. 6, p. 730, doi. 10.1080/15378020.2021.1924415
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- Publication type:
- Article
14
"Why do you dine at Korean restaurants?" An ethnic food consumption model approach.
- Published in:
- Journal of Foodservice Business Research, 2019, v. 22, n. 2, p. 132, doi. 10.1080/15378020.2019.1581039
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- Publication type:
- Article
15
The Influence of Cultural Experience: Emotions in Relation to Authenticity at Ethnic Restaurants.
- Published in:
- Journal of Foodservice Business Research, 2015, v. 18, n. 3, p. 287, doi. 10.1080/15378020.2015.1051436
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- Publication type:
- Article
16
Do Loyal Customers Perceive the Quality of Restaurant Attributes Differently?: A Study of Korean Restaurant Customers.
- Published in:
- Journal of Foodservice Business Research, 2014, v. 17, n. 3, p. 257, doi. 10.1080/15378020.2014.926743
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- Publication type:
- Article
17
Exploring the value of an ethnic restaurant experience: a consumer perspective towards Korean restaurants.
- Published in:
- Tourism Recreation Research, 2016, v. 41, n. 2, p. 199, doi. 10.1080/02508281.2016.1151163
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- Publication type:
- Article
18
Do Korean Restaurants Influence People to Travel to Korea?
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 17, doi. 10.3727/109830421X16135685359929
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- Publication type:
- Article
19
Customer Satisfaction with Korean Restaurants in Australia and Their Role as Ambassadors for Tourism Marketing.
- Published in:
- Journal of Travel & Tourism Marketing, 2014, v. 31, n. 4, p. 493, doi. 10.1080/10548408.2013.877412
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- Publication type:
- Article
20
Open innovation ecosystems of restaurants: geographical economics of successful restaurants from three cities.
- Published in:
- European Planning Studies, 2020, v. 28, n. 12, p. 2348, doi. 10.1080/09654313.2020.1721438
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- Publication type:
- Article