Cuisine, Colonialism and Cold War Food in Twentieth-Century Korea.Published in:2014By:Lee, Seung-joonPublication type:Book Review
Korean Cuisine: An Illustrated History.Published in:2008By:Reinschmidt, MichaelPublication type:Book Review
Dining Elegance and Authenticity: Archaeology of Royal Court Cuisine in Korea.Published in:Korea Journal, 2010, v. 50, n. 1, p. 36, doi. 10.25024/kj.2010.50.1.36By:Okpyo MOONPublication type:Article
THE ENCYCLOPEDIA OF DAILY LIFE: A WOMAN'S GUIDE TO LIVING IN LATE‐CHOSŎN KOREA.Published in:2022Publication type:Book Review
CUISINE, COLONIALISM AND COLD WAR: FOOD IN TWENTIETH-CENTURY KOREA.Published in:2014By:Chi-Hoon KimPublication type:Book Review