Works matching DE "KOREAN cooking"

Results: 115

Correction to: A new swallowing supplement for dysphagia in patients with Parkinson's disease.

Published in:

2025

By:

Oh, Eungseok;
Jee, Sungju;
Kim, Bum Keun;
Lee, Jung Seon;
Cho, Kanghee;
Ahn, Soyoung

Publication type:

Correction Notice

Analyzing Halal Concerns on Korean Food Using Text-Mining: Perspectives from Indonesian Social Media Users.

Published in:

International Journal on Food System Dynamics, 2025, v. 16, n. 2, p. 181, doi. 10.1163/18696945-bja00006

By:

Nugraheni, Ekasari;
Arisal, Andria;
Rozie, Andri Fachrur;
Riswantini, Dianadewi;
Khotimah, Purnomo Husnul;
Suwarningsih, Wiwin

Publication type:

Article

Baker Kings, Rice Liquor Princesses, and the Coffee Elite: Food Nationalism and Youth Creativity in the Construction of Korean "Taste" in Late 2000s and Early 2010s Television Dramas.

Published in:

Acta Koreana, 2021, v. 24, n. 1, p. 77, doi. 10.18399/acta.2021.24.1.004

By:

TILLAND, BONNIE

Publication type:

Article

Scientific knowledge and wisdom of kimchi: a blessing Korean.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00269-3

By:

Kwon, Dae Young;
Chung, Kyung Rhan;
Lee, Chang Hyeon;
Kim, Soon-Hee;
Daily, James W.;
Park, Sunmin

Publication type:

Article

Gochujang, a Korean traditional fermented soybean product: history, preparation and functionality.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00258-y

By:

Jung, Su-Jin;
Shin, Dong-Hwa

Publication type:

Article

Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00244-4

By:

Park, Young Kyoung;
Kim, Jinwon;
Ryu, Myeong Seon;
Jeong, Do-Youn;
Yang, Hee-Jong

Publication type:

Article

The globalization of bibimbap: focusing on the diversity of modernization of bibimbap.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00195-2

By:

Mun, Eun-Gyung;
Lee, Young-Eun;
Cha, Youn-Soo

Publication type:

Article

Tadında Ekonomi: Aç Bir Ekonomistin Gözünden Dünya, Gökçe Çakmak (Çev.).

Published in:

Journal of Human & Society / İnsannsan ve Toplum, 2024, v. 14, n. 3, p. 245, doi. 10.12658/D0380

By:

Kılıç, Mustafa Ercan

Publication type:

Article

Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea.

Published in:

2013

By:

Hoare, J. E.

Publication type:

Book Review

Consumer preference analysis on the attributes of samgyeopsal Korean cuisine and its market segmentation: Integrating conjoint analysis and K-means clustering.

Published in:

PLoS ONE, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pone.0281948

By:

Ong, Ardvin Kester S.;
Prasetyo, Yogi Tri;
Esteller, Armand Joseph D.;
Bruno, Jarod E.;
Lagorza, Kathryn Cheska O.;
Oli, Lance Edward T.;
Chuenyindee, Thanatorn;
Thana, Kriengkrai;
Persada, Satria Fadil;
Nadlifatin, Reny

Publication type:

Article

Seasonal variation of food consumption patterns in Korea.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S167

By:

Moon, H.-K.;
Shim, J.-E.

Publication type:

Article

Stimulation of Hair Growth Effect by Fermented Ginsenosides Using Levilactobacillus brevis THK-D437.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 565, doi. 10.3390/fermentation10110565

By:

Yi, Eun-Ji;
Nguyen, Trang Thi Minh;
Jeong, Jeehaeng;
Jin, Xiangji;
Zheng, Qiwen;
Park, Se-Jig;
Yi, Gyeong-Seon;
Yang, Su-Jin;
Yi, Tae-Hoo

Publication type:

Article

Changes in the Quality and Nontargeted Metabolites of Salt-Fermented Shrimp (Saeu-jeot) Based on Fermentation Time.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 889, doi. 10.3390/fermentation9100889

By:

Park, Sunhyun;
Kim, Keono;
Jang, Mi;
Lee, Heeyoung;
Sung, Jeehye;
Kim, Jong-Chan

Publication type:

Article

Selection of Bacteriocinogenic Bacillus spp. from Traditional Fermented Korean Food Products with Additional Beneficial Properties.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040271

By:

Gee Hyeun Choi;
Fugaban, Joanna Ivy Irorita;
Dioso, Clarizza May;
Bucheli, Jorge Enrique Vazquez;
Holzapfel, Wilhelm Heinrich;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00183-6

By:

Kim, Soon-Hee;
Ko, Juyeon;
Kwon, Dae Young

Publication type:

Article

Science and philosophy of Korea traditional foods (K-food).

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00194-3

By:

Kwon, Dae Young;
Soon-Hee, Kim;
Chung, Kyung Rhan;
Daily, Jim;
Park, Sunmin

Publication type:

Article

The Sikchi and the recorded cases of Seungjeongwon-Ilgi.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00167-6

By:

Ko, Byoung-Seob

Publication type:

Article

Exploring the philosophical values of kimchi and kimjang culture.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00136-5

By:

Surya, Reggie;
Lee, Anne Ga-Yeon

Publication type:

Article

외식동기에 기초한 세분집단별 외식점 선택행동에 관한 연구.

Published in:

Journal of Digital Convergence, 2022, v. 20, n. 4, p. 159, doi. 10.14400/JDC.2022.20.4.159

By:

김영희

Publication type:

Article

A Case Review on the Success/Failure Factors of Backdoor Listing - Comparing the Case of Korean Food Industry Company to the Similar Previous Study.

Published in:

Asian Journal of Innovation & Policy, 2024, v. 13, n. 2, p. 265, doi. 10.7545/ajip.2024.13.2.265

By:

Eun-Hee Kang;
Cho-Yeon Kim;
Chae-Eun Yun;
Soo-Been Lee;
So-Won Choi;
Jongtae Lee

Publication type:

Article

Thermal imaging and deep learning-based fit-checking for respiratory protection.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-52999-0

By:

Kim, Hyunjin;
Kim, Tong Min;
Choi, Sae Won;
Ko, Taehoon

Publication type:

Article

The Influence of Dietary Patterns on the Nutritional Profile in a Korean Child Cohort Study

Published in:

Osong Public Health & Research Perspectives, 2011, v. 2, n. 1, p. 59, doi. 10.1016/j.phrp.2011.04.007

By:

Choi, Hyeon-Jeong;
Joung, Hyojee;
Lee, Hye-Ja;
Jang, Han Byul;
Kang, Jae-Heon;
Song, Jihyun

Publication type:

Article

A COMPARATIVE ANALYSIS OF DISCRETE AND BATCH PICKING AND THE IDENTIFICATION OF FACTORS INFLUENCING ORDER PICKING EFFICIENCY.

Published in:

International Journal of Industrial Engineering, 2021, v. 28, n. 3, p. 354

By:

Seung-Chul Oh;
Hokey Min;
Young-Hyo Ahn

Publication type:

Article

Exploratory Study of Korean Traditional Food, Rice Cakes’ Product Attributes, and Customers’ Satisfaction and Loyalty.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 339, doi. 10.1080/15428052.2014.904836

By:

Kim, Hak-Seon;
Yim, Hui-Rang

Publication type:

Article

Aroma Active Compounds of Bulgogi.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c517, doi. 10.1111/j.1365-2621.2005.tb11511.x

By:

Ko, Hye Sung;
Kim, Tae Hwan;
Cho, In Hee;
Yang, Ji-Yeon;
Kim, Young-Suk;
Lee, Hyong Joo

Publication type:

Article

Effect of Food Consumption Values of Vietnamese Consumers on the Reliability and Purchase Intention of Korean Home Meal Replacements.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 2, p. 736, doi. 10.3390/su14020736

By:

Choi, Seunggyun;
Lee, Timothy J.;
Hong, Wansoo

Publication type:

Article

Exploring Factors Affecting Sustainable Innovation Performance of Food Firms. A Case of Korean Food Industry.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 23, p. 10157, doi. 10.3390/su122310157

By:

Jeong, Harry;
Shin, Kwangsoo

Publication type:

Article

Korean Cuisine: An Illustrated History.

Published in:

2012

By:

Steinberg, Ellen F.

Publication type:

Book Review

The Potential of Korean Bioactive Substances and Functional Foods for Immune Enhancement.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 2, p. 1334, doi. 10.3390/ijms25021334

By:

Kim, Mi Eun;
Lee, Jun Sik

Publication type:

Article

The Effects of Natural Product-Derived Extracts for Longitudinal Bone Growth: An Overview of In Vivo Experiments.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 23, p. 16608, doi. 10.3390/ijms242316608

By:

Lim, Dong Wook;
Lee, Changho

Publication type:

Article

Antioxidant and Antibacterial Effects of Potential Probiotics Isolated from Korean Fermented Foods.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 17, p. 10062, doi. 10.3390/ijms231710062

By:

Sathiyaseelan, Anbazhagan;
Saravanakumar, Kandasamy;
Han, Kiseok;
Naveen, Kumar Vishven;
Wang, Myeong-Hyeon

Publication type:

Article

Korean Home Cooking in Picturebooks as Cultural Education.

Published in:

Illinois Reading Council Journal, 2023, v. 51, n. 3, p. 3, doi. 10.33600/IRCJ.51.3.2023.3

By:

Wee, Jongsun

Publication type:

Article

Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial.

Published in:

Foods, 2023, v. 12, n. 11, p. 2190, doi. 10.3390/foods12112190

By:

Han, A Lum;
Jeong, Su-Ji;
Ryu, Myeong-Seon;
Yang, Hee-Jong;
Jeong, Do-Youn;
Seo, Yoo-Bin

Publication type:

Article

Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented Foods.

Published in:

Foods, 2023, v. 12, n. 1, p. 137, doi. 10.3390/foods12010137

By:

Jeong, Chang-Hwan;
Lee, Sol-Hee;
Yoon, Yohan;
Choi, Hyung-Youn;
Kim, Hack-Youn

Publication type:

Article

Effect of Fermentation Duration on the Quality Changes of Godulbaegi Kimchi.

Published in:

Foods, 2022, v. 11, n. 7, p. 1020, doi. 10.3390/foods11071020

By:

Park, Jung-Min;
Zhang, Bo-Zheng;
Kim, Jin-Man

Publication type:

Article

Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage.

Published in:

Foods, 2022, v. 11, n. 7, p. 1004, doi. 10.3390/foods11071004

By:

Kim, Yun-a;
Park, Sanghun;
Park, Yunhwan;
Park, Gyutae;
Oh, Sehyuk;
Choi, Jungseok

Publication type:

Article

Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea.

Published in:

Foods, 2021, v. 10, n. 10, p. 2287, doi. 10.3390/foods10102287

By:

Echeverria-Jaramillo, Esteban;
Kim, Yoon-ha;
Nam, Ye-rim;
Zheng, Yi-fan;
Cho, Jae Youl;
Hong, Wan Soo;
Kang, Sang Jin;
Kim, Ji Hye;
Shim, Youn Young;
Shin, Weon-Sun

Publication type:

Article

Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets.

Published in:

Foods, 2021, v. 10, n. 2, p. 474, doi. 10.3390/foods10020474

By:

Kumar, Rajesh;
Chambers IV, Edgar;
Chambers, Delores H.;
Lee, Jeehyun;
Ruiz-Capillas, Claudia;
Herranz, Ana Herrero

Publication type:

Article

Comparative Genomic and Functional Evaluations of Bacillus subtilis Newly Isolated from Korean Traditional Fermented Foods.

Published in:

Foods, 2020, v. 9, n. 12, p. 1805, doi. 10.3390/foods9121805

By:

Choi, Hye Jin;
Shin, Donghyun;
Shin, Minhye;
Yun, Bohyun;
Kang, Minkyoung;
Yang, Hee-Jong;
Jeong, Do-Youn;
Kim, Younghoon;
Oh, Sangnam

Publication type:

Article

Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluation of Yanggaeng Treated with Cissus quadrangularis.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 11092, doi. 10.3390/app131911092

By:

Jang, Hyunsoo;
Lee, Jisu;
Won, Sebin;
Kim, Yeeun;
Doo, Miae;
Kim, Inyong;
Ha, Jung-Heun

Publication type:

Article

Quantitative Evaluation of Food-Waste Components in Organic Fertilizer Using Visible–Near-Infrared Hyperspectral Imaging.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 8201, doi. 10.3390/app11178201

By:

Kim, Geonwoo;
Lee, Hoonsoo;
Cho, Byoung-Kwan;
Baek, Insuck;
Kim, Moon S.

Publication type:

Article

Genomic attributes and characterization of novel exopolysaccharide-producing bacterium Halomonas piscis sp. nov. isolated from jeotgal.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1303039

By:

Bora Kim;
Ah-In Yang;
Hae-In Joe;
Ki Hyun Kim;
Hanna Choe;
Sung-Hong Joe;
Min Ok Jun;
Na-Ri Shin

Publication type:

Article

Immigrant Entrepreneurship and the Rising Popularity of Korean Cuisine: Korean Restaurant Businesses in Frankfurt.

Published in:

Pacific Focus, 2023, v. 38, n. 2, p. 288, doi. 10.1111/pafo.12235

By:

Kim, Jihye

Publication type:

Article

Exporting North Korean Food Culture and Cuisines.

Published in:

North Korean Review, 2020, v. 16, n. 2, p. 111, doi. 10.2307/NKR.16.2.111

By:

Tai Wei Lim

Publication type:

Article

Association of fracture incidence in children with the development of food allergy: A Korean nationwide birth cohort study.

Published in:

Allergy, 2023, v. 78, n. 3, p. 858, doi. 10.1111/all.15639

By:

Kwon, Rosie;
Shin, Youn Ho;
Shin, Jae Il;
Kang, So Min;
Hwang, Jimin;
Shin, Jung U.;
Noh, Hyungrye;
Heo, Chan Yeong;
Koyanagi, Ai;
Jacob, Louis;
Smith, Lee;
Ludvigsson, Jonas F.;
Turner, Stephen;
Shin, Ju‐Young;
Jeong, Han Eol;
Kim, Jung‐Hyun;
Rhee, Sang Youl;
Min, Chanyang;
Suh, Dong In;
Koo, Min Ji

Publication type:

Article

«КОРЕЙСЬКА ХВИЛЯ» ЯК МАСОВИЙ ПОПУЛЯРНИЙ КУЛЬТУРНИЙ ФЕНОМЕН СУЧАСНОСТІ.

Published in:

Philosophical Horizons, 2024, n. 48, p. 49, doi. 10.33989/2075-1443.2024.48.308051

By:

ДАРЮГА, Едуард Васильов&

Publication type:

Article

Mindy Makes Some Space.

Published in:

2023

By:

Bishop, Mary Harelkin

Publication type:

Book Review

The protective effect of Jangkanghwan (Korean traditional food) on lipopolysaccharide-induced disruption of the colonic epithelial barrier.

Published in:

Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00648-9

By:

Long, Xingyao;
Kim, Yong-kyu;
Yu, Ting;
Yi, Ruokun;
Zhao, Xin;
Park, Kun-young

Publication type:

Article

Comparison of safety profiles for dapagliflozin based on EMA and FDA safety issues: Challenges and future of post-marketing surveillance in Korea.

Published in:

PLoS ONE, 2024, v. 19, n. 11, p. 1, doi. 10.1371/journal.pone.0314363

By:

Park, Suvin;
Kim, Hee-Jin;
Won, Heehyun;
Lee, Hui-Eon;
Cho, Haerin;
Choi, Nam-Kyong

Publication type:

Article

North Korean Food Insecurity: Is Famine on the Horizon?

Published in:

AsiaPacific Issues, 2022, n. 154, p. 1

By:

NOLAND, MARCUS

Publication type:

Article