3,4-Dihydroxybenzaldehyde-D-glucoside, the irritant substance of Konnyaku
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 1075, doi. 10.1111/j.1365-2621.1980.tb07521.x
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- Article
Works matching DE "KONNYAKU"
Results: 4
1
2
Akutagawa Ryûnosuke and Setsuwa.
- Published in:
- 2011
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- Abstract
3
Changes in Temperature, Texture, and Structure of Konnyaku (Konjac Glucomannan Gel) During High-pressure-freezing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 3, p. 491, doi. 10.1111/j.1365-2621.2000.tb16034.x
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- Article
4
Effect of konjac glucomannan hydrolysates and probiotics on the growth of the skin bacterium Propionibacterium acnes in vitro.
- Published in:
- International Journal of Cosmetic Science, 2010, v. 32, n. 2, p. 139, doi. 10.1111/j.1468-2494.2009.00555.x
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- Article