Works matching DE "KONJAK"

Results: 419

魔芋研究的现状和发展趋势分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 4, p. 149, doi. 10.26942/j.cnki.issn.1002-2481.2025.04.17

By:

沈川;
李夏;
覃剑锋;
段龙飞

Publication type:

Article

Advancing Wound Healing with Konjac Glucomannan: Mechanistic Insights and Therapeutic Potential.

Published in:

Cuestiones de Fisioterapia, 2025, v. 54, n. 4, p. 7682

By:

Mashudi, Sugeng;
Isro’in, Laily;
Putri, Dianita Rifqia;
Widhianingrum, Wahna

Publication type:

Article

Effects of drying conditions on the forming process, structure, and properties of konjac glucomannan-based emulsion films.

Published in:

Food & Machinery, 2025, n. 7, p. 248, doi. 10.13652/j.spjx.1003.5788.2024.80685

By:

LIU Yi;
ZHU Jingyu;
CHENG Yuhang;
YU Xiang;
JIANG Fatang

Publication type:

Article

Residual Effect of NPK Fertilizer towards Plant Growth and Corm Yield of Indonesian Konjac (Amorphophallus muelleri Blume) on Vertisol Soil.

Published in:

Interdiciplinary Journal & Hummanity (INJURITY), 2025, v. 4, n. 6, p. 370

By:

Singgih, Bambang;
Soedarjo, Muchdar;
Rusdi, Nurul;
Ulinuhayani, Muhammad;
Nurhidayat, Setia P.

Publication type:

Article

Comprehensive Identification of Auxin Response Factor Gene Family and Their Expression Profiles Under Lanthanum Stress in Amorphophallus konjac.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 687, doi. 10.3390/horticulturae11060687

By:

Li, Xiaoxian;
Huang, Herui;
Shen, Jinjun;
Long, Jingyi;
Wang, Hui;
Yu, Zhenming

Publication type:

Article

Transparent, mechanically robust, low-temperature-tolerant, and stretchable ionogels enhanced by konjac glucomannan toward wireless strain sensors.

Published in:

Cellulose, 2024, v. 31, n. 7, p. 4461, doi. 10.1007/s10570-024-05899-5

By:

Ye, Zhifan;
Yang, Min;
Zheng, Yijia;
Jia, Qihan;
Wang, Haibo;
Xiong, Junjie;
Wang, Shuang

Publication type:

Article

Adhesive, sustained-release, antibacterial, cytocompatible hydrogel-based nanofiber membrane assembled from polysaccharide hydrogels and functionalized nanofibers.

Published in:

Cellulose, 2023, v. 30, n. 1, p. 323, doi. 10.1007/s10570-022-04894-y

By:

Wang, Mengshi;
Gu, Jiatai;
Hao, Yunna;
Qin, Xiaohong;
Yu, Yanping;
Zhang, Hongnan

Publication type:

Article

A cellulose/Konjac glucomannan–based macroporous antibacterial wound dressing with synergistic and complementary effects for accelerated wound healing.

Published in:

Cellulose, 2021, v. 28, n. 9, p. 5591, doi. 10.1007/s10570-021-03821-x

By:

Yuan, Zhen;
Cheng, Junwen;
Lan, Guangqian;
Lu, Fei

Publication type:

Article

Transparent konjac glucomannan/cellulose nanofibril composite films with improved mechanical properties and thermal stability.

Published in:

Cellulose, 2019, v. 26, n. 5, p. 3155, doi. 10.1007/s10570-019-02302-6

By:

Wang, Jinyu;
Chen, Xin;
Zhang, Chenggang;
Akbar, Abdul Rehman;
Shi, Zhuqun;
Yang, Quanling;
Xiong, Chuanxi

Publication type:

Article

Purification and functional characterization of endo-β-mannanase MAN5 and its application in oligosaccharide production from konjac flour.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 5, p. 865, doi. 10.1007/s00253-009-1920-0

By:

Zhang, Min;
Chen, Xiu-Lan;
Zhang, Zhi-Hua;
Sun, Cai-Yun;
Chen, Lei-Lei;
He, Hai-Lun;
Zhou, Bai-Cheng;
Zhang, Yu-Zhong

Publication type:

Article

Adsorption behaviors on trace Pb 2+ from water of biochar adsorbents from konjac starch.

Published in:

Adsorption Science & Technology, 2020, v. 38, n. 9/10, p. 344, doi. 10.1177/0263617420948699

By:

Li, Yinhui;
Peng, Longfei;
Li, Weixin

Publication type:

Article

魔芋病毒病研究进展.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 2, p. 217, doi. 10.3969/j.issn.1002-2481.2023.02.14

By:

刘欢;
何斐;
李川

Publication type:

Article

Kasugamycin disrupts membrane transport and reduces virulence in Pectobacterium aroidearum to control konjac soft rot.

Published in:

Phytopathology Research, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s42483-025-00342-4

By:

Xiong, Chunlan;
Zhou, Xue;
Tu, Yupei;
Zhu, Yu;
Du, Xiaojuan;
Li, Kaihuai;
Liu, Fengquan

Publication type:

Article

Active Consumption of Konjac and Konjac Products Improves Blood Glucose Control in Patients with Type 2 Diabetes Mellitus.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 2, p. 123, doi. 10.1080/07315724.2021.2002739

By:

Ueno, Hiroaki;
Haraguchi, Naoki;
Azuma, Mayumi;
Shiiya, Tomomi;
Noda, Tomoho;
Ebihara, Emi;
Uehira, Yudai;
Uchida, Taisuke;
Sasaba, Keiko;
Nakamura, Miyo;
Uchimura, Naho;
Kita, Emiko;
Umemura, Akemi;
Nobe, Tomoko;
Sumoto, Eri;
Yano, Yui;
Nakazato, Masamitsu

Publication type:

Article

3D-Printed Hydrogel Scaffolds Loaded with Flavanone@ZIF-8 Nanoparticles for Promoting Bacteria-Infected Wound Healing.

Published in:

Gels (2310-2861), 2024, v. 10, n. 12, p. 835, doi. 10.3390/gels10120835

By:

Yu, Jian;
Huang, Xin;
Wu, Fangying;
Feng, Shasha;
Cheng, Rui;
Xu, Jieyan;
Cui, Tingting;
Li, Jun

Publication type:

Article

Changes in the assembly and functional adaptation of endophytic microbial communities in Amorphophallus species with different levels of resistance to necrotrophic bacterial pathogen stress.

Published in:

Communications Biology, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42003-025-08196-4

By:

Yang, Min;
Qi, Ying;
Gao, Penghua;
Li, Lifang;
Guo, Jianwei;
Zhao, Yongteng;
Liu, Jiani;
Chen, Zebin;
Yu, Lei

Publication type:

Article

柠檬酸交联魔芋葡甘聚糖多孔材料的制备及机械性能.

Published in:

Journal of South China Normal University (Natural Science Edition) / Huanan Shifan Daxue Xuebao (Ziran Kexue Ban), 2022, v. 54, n. 1, p. 42, doi. 10.6054/j.jscnun.2022007

By:

刘俊成;
宋瑗瑗;
王倩;
郑剑伟;
蒋革

Publication type:

Article

超声辅助酸性乙醇法制备高纯度魔芋葡甘聚糖的工艺优化及其理化分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 199, doi. 10.13982/j.mfst.1673-9078.2024.8.0737

By:

李思佳;
张祖丽;
黄才真;
张国栋;
黄媚;
刘科

Publication type:

Article

绿豆淀粉魔芋凝胶基体的制备及性能表征.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 191, doi. 10.13982/j.mfst.1673-9078.2022.6.1012

By:

韩扬;
宗绪岩;
赵海锋;
李丽

Publication type:

Article

高品质紫薯生全粉面条配方的工艺优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 171, doi. 10.13982/j.mfst.1673-9078.2022.4.0630

By:

熊添;
何建军;
蔡芳;
王少华;
施建斌;
蔡沙;
隋勇;
陈学玲;
范传会;
家志文;
梅新

Publication type:

Article

宿主和培养基质对根内根生囊霉菌剂扩繁的影响及菌根化魔芋栽培.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 3, p. 84, doi. 10.13207/j.cnki.jnwafu.2023.03.009

By:

何斐;
雷雨俊;
段园鹏;
刘富强;
卢谢敏;
王莹

Publication type:

Article

Assembly and analysis of the chloroplast genome of Amorphophallus kachinensis Engler & Gehrmann (Araceae) from Southwestern China: implications for conservation and utilization.

Published in:

Mitochondrial DNA: Resources, 2024, v. 9, n. 4, p. 452, doi. 10.1080/23802359.2024.2338550

By:

Gao, Yong;
Yin, Si

Publication type:

Article

The complete chloroplast genome sequence of Amorphophallus konjac (Araceae) from Yunnan, China and its phylogenetic analysis in the family Araceae.

Published in:

Mitochondrial DNA: Resources, 2024, v. 9, n. 1, p. 41, doi. 10.1080/23802359.2023.2300471

By:

Li, Lifang;
Qi, Ying;
Gao, Penghua;
Yang, Shaowu;
Zhao, Yongteng;
Guo, Jianwei;
Liu, Jiani;
Huang, Feiyan;
Yu, Lei

Publication type:

Article

The complete chloroplast genome assembly of Amorphophallus krausei Engler, Pflanzenr 1911 (Araceae) from southwestern China.

Published in:

Mitochondrial DNA: Resources, 2023, v. 8, n. 12, p. 1339, doi. 10.1080/23802359.2023.2288889

By:

Yin, Si;
Gao, Yong

Publication type:

Article

Characterization of the complete chloroplast genome of Amorphophallus konjac (Araceae) and its phylogenetic analysis.

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 1, p. 1658, doi. 10.1080/23802359.2019.1606683

By:

Hu, Huan;
Liu, Jianguo;
Wang, Beilei;
An, Jiaxing;
Wang, Qian

Publication type:

Article

Complete chloroplast genome of the economically important crop, Amorphophallus konjac (Araceae).

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 1, p. 1097, doi. 10.1080/23802359.2019.1586484

By:

Liu, Changkun;
Yang, Lifang;
Yang, Zhenyan;
Ji, Yunheng

Publication type:

Article

Development of a Composite Film Containing Zeolite or Activated Charcoal as Adsorbents.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 42

By:

Razak, Nazifa Humaira Abdul;
Ghani, Abdul Halim;
Jaafar, Mohd Hafiz Mohd;
Ramli, Nor Amlizan

Publication type:

Article

Enhanced recognition and counting of high-coverage Amorphophallus konjac by integrating UAV RGB imagery and deep learning.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-91364-7

By:

Yang, Ziyi;
Hu, Kunrong;
Kou, Weili;
Xu, Weiheng;
Wang, Huan;
Lu, Ning

Publication type:

Article

Mussel-inspired hydrogel with injectable self-healing and antibacterial properties promotes wound healing in burn wound infection.

Published in:

NPG Asia Materials, 2022, v. 14, n. 1, p. 1, doi. 10.1038/s41427-022-00434-z

By:

Sun, Ao;
Hu, Danrong;
He, Xinye;
Ji, Xiao;
Li, Tao;
Wei, Xiawei;
Qian, Zhiyong

Publication type:

Article

From Disciplinary Diaspora to Transdisciplinarity: A Home for Second Language Writing Professionals in Composition.

Published in:

College English, 2022, v. 84, n. 5, p. 467, doi. 10.58680/ce202231908

By:

Zhaozhe Wang

Publication type:

Article

IMPACT OF SUCROSE REPLACEMENT ON GEL TEXTURE AND SENSORY PERCEPTION OF KONJAC JELLIES.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 3, p. 763, doi. 10.21162/PAKJAS/21.6819

By:

Adisak Akesowan

Publication type:

Article

INFLUENCE OF KONJAC/SECONDARY GUM BLEND AND SWEETENER ON KONJAC GEL.

Published in:

Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 4, p. 1099

By:

Adisak Akesowan

Publication type:

Article

Konjac Biomolecules Assisted-Rod/ Spherical Shaped Lead Nano Powder Synthesized by Electrolytic Process and Its Characterization Studies.

Published in:

Nano Biomedicine & Engineering, 2013, v. 5, n. 1, p. 11, doi. 10.5101/nbe.v5i1.p11-19

By:

Thirugnanasambandan Theivasanthi;
Marimuthu Alagar

Publication type:

Article

TEMPORAL AND SPATIAL REGULATION OF GLUCOMANNAN DEPOSITION AND MOBILIZATION IN CORMS OF AMORPHOPHALLUS KONJAC (ARACEAE).

Published in:

American Journal of Botany, 2013, v. 100, n. 2, p. 337, doi. 10.3732/ajb.1200547

By:

Chua, Melinda;
Hocking, Trevor J.;
Chan, Kelvin;
Baldwin, Timothy C.

Publication type:

Article

Konjac Sponge Derived Carbon Flakes with Optimized Pore Structure for High-Performance Supercapacitor.

Published in:

Journal of Nanotechnology, 2018, p. 1, doi. 10.1155/2018/1358984

By:

Han, Bing;
Geng, Chongchong;
Cheng, Gong

Publication type:

Article

Beneficial health characteristics of native and hydrolysed konjac ( Amorphophallus konjac) glucomannan.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3283, doi. 10.1002/jsfa.7571

By:

Tester, Richard F;
Al‐Ghazzewi, Farage H

Publication type:

Article

Preparation and evaluation of a sustained-release buckwheat noodle.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2660, doi. 10.1002/jsfa.7383

By:

Wang, Shao‐Yun;
Huang, Qi‐Min;
Chen, Meng‐Shi;
Lin, Yue‐Ping;
Rao, Ping‐Fan;
Wu, Yan;
Wu, Jin‐Hong

Publication type:

Article

Effects of molecular characteristics of on konjac glucomannan glass transitions of potato amylose, amylopection and their mixtures.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 758, doi. 10.1002/jsfa.4247

By:

Li Guo;
Qin Liang;
Xianfeng Du

Publication type:

Article

Application of Placket Burman Design Analysis for Optimization of the Physico-Chemical Properties of Multispecies Surimi.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 1, p. 49, doi. 10.1080/10498850.2023.2283002

By:

Suryaningrum, Theresia Dwi;
Octavini, Hasta;
Irianto, Hari Eko;
Sinurat, Ellya;
Syamdidi, Syamdidi;
Ikasari, Diah;
Nurbayasari, Rhodiah;
Rahmawati, Rahmawati

Publication type:

Article

Direct determination of Cd and Pb in gel forming konjac samples by enzymatic hydrolysis assisted slurry sampling graphite furnace atomic absorption spectrometry.

Published in:

Microchimica Acta, 2008, v. 162, n. 1/2, p. 133, doi. 10.1007/s00604-007-0883-z

By:

Hao Chen;
Wei Hu;
Shengqing Li;
Min Wang

Publication type:

Article

Esophageal obstruction from a hygroscopic pharmacobezoar containing glucomannan.

Published in:

Clinical Toxicology (15563650), 2007, v. 45, n. 1, p. 80, doi. 10.1080/15563650601006215

By:

Vanderbeek, Paul B.;
Fasano, Charles;
O'Malley, Gerald;
Hornstein, Jon

Publication type:

Article

Effect of plant density and initial corm size on the corm yield of konjac ( Amorphophallus konjac ).

Published in:

New Zealand Journal of Crop & Horticultural Science, 2015, v. 43, n. 1, p. 1, doi. 10.1080/01140671.2014.898313

By:

Douglas, JA;
Scheffer, JJC;
Triggs, CM

Publication type:

Article

Effect of three plant densities on the corm yield of konjac (Amorphophallus konjac) grown for 1 or 2 years.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2006, v. 34, n. 2, p. 139, doi. 10.1080/01140671.2006.9514398

By:

Douglas, J. A.;
Follett, J. M.;
Waller, J. E.

Publication type:

Article

The Purification and Biochemical Characterization of a Weissella cibaria F1 Derived β -Mannanase for Its Use in the Preparation of Konjac Oligo-Glucomannan with Immunomodulatory Properties.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090468

By:

Wang, Shuo;
Ji, Hairui;
Du, Renpeng;
Ping, Wenxiang;
Ge, Jingping;
Zhao, Dan

Publication type:

Article

Effects of Konjac Flour and Lactiplantibacillus plantarum on Fermentation Quality, Aerobic Stability, and Microbial Community of High-Moisture Forage Rape Silages.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 348, doi. 10.3390/fermentation8080348

By:

Du, Encun;
Zhao, Na;
Guo, Wanzheng;
Fan, Qiwen;
Wei, Jintao;
Xu, Zhiyu

Publication type:

Article

五花凉茶果冻的配方研制与品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 133, doi. 10.12161/j.issn.1005-6521.2025.04.018

By:

肖冬悦;
张毓强;
杨应楷;
陈奕东;
陈林喆;
杨娟;
魏先领

Publication type:

Article

卵清蛋白‐羧甲基魔芋葡甘聚糖复合物稳定的姜黄素 Pickering 乳液及其肠道递送性能.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 41, doi. 10.12161/j.issn.1005‐6521.2024.16.006

By:

张译文;
顾春晔;
刘雪玲;
曹亚倩;
肖军霞

Publication type:

Article

不同聚合度魔芋葡甘低聚糖的酶解制备及其体外益生功能.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 98, doi. 10.12161/j.issn.1005‐6521.2024.11.013

By:

陈丽丽;
徐继

Publication type:

Article

淀粉魔芋豆腐的品质变化及货架期预测.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 62, doi. 10.12161/j.issn.1005‐6521.2024.11.009

By:

韩扬;
杜娟;
何静;
徐丽萍

Publication type:

Article

鹰嘴豆、山药、魔芋精粉复配面条对血糖生成指数的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 29, doi. 10.12161/j.issn.1005-6521.2023.12.005

By:

余梦玲;
张三杉;
雷激

Publication type:

Article