Works matching DE "KONJAK"

Results: 407

Changes in the assembly and functional adaptation of endophytic microbial communities in Amorphophallus species with different levels of resistance to necrotrophic bacterial pathogen stress.

Published in:

Communications Biology, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42003-025-08196-4

By:

Yang, Min;
Qi, Ying;
Gao, Penghua;
Li, Lifang;
Guo, Jianwei;
Zhao, Yongteng;
Liu, Jiani;
Chen, Zebin;
Yu, Lei

Publication type:

Article

Edible Coating Based on Konjac glucomannan Loading Ocimum gratissimum Essential Oil for Postharvest Preservation of Orange.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1217, doi. 10.3390/polym17091217

By:

Yu, Xiang;
Zhu, Jingyu;
Wu, Jintao;
Cheng, Yuhang;
Gao, Ya;
Liu, Yi;
Jiang, Fatang

Publication type:

Article

Preparation of Epigallocatechin Gallate-Enriched Antioxidant Edible Films Based on Konjac Glucomannan and Sodium Alginate: Impact on Storage Stability of Mandarin Fish.

Published in:

Foods, 2025, v. 14, n. 9, p. 1570, doi. 10.3390/foods14091570

By:

Wang, Ran;
Wang, Yuqi;
Zhang, Xinzhen;
Gao, Yang;
Wu, Xian;
Li, Xueling;
Liu, Zhengquan;
Sun, Yue;
Liang, Jin

Publication type:

Article

Incorporating Fatty Acids Enhanced the Performance of Konjac Glucomannan/Chitosan/Zein Film.

Published in:

Foods, 2025, v. 14, n. 9, p. 1563, doi. 10.3390/foods14091563

By:

Wang, Xiumei;
Chen, Yibin;
Zhao, Xiaoxu;
Pang, Jie

Publication type:

Article

不同蛋白酶酶解魔芋飞粉工艺优化.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 74, doi. 10.13557/j.cnki.issn1002-2813.2025.04.014

By:

付镓榕;
马尚玄;
黄克昌;
兰秀华;
徐文婷;
杨悦雪;
魏元苗;
郭刚军

Publication type:

Article

Two natural glucomannan polymers, from Konjac and Bletilla, as bioactive materials for pharmaceutical applications.

Published in:

Biotechnology Letters, 2015, v. 37, n. 1, p. 1, doi. 10.1007/s10529-014-1647-6

By:

Wang, Yu;
Liu, Jingjing;
Li, Qiu;
Wang, Yitao;
Wang, Chunming

Publication type:

Article

Biochemical and structural characterisation of a family GH5 cellulase from endosymbiont of shipworm P. megotara.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02307-1

By:

Junghare, Madan;
Manavalan, Tamilvendan;
Fredriksen, Lasse;
Leiros, Ingar;
Altermark, Bjørn;
Eijsink, Vincent G. H.;
Vaaje-Kolstad, Gustav

Publication type:

Article

Intercropping with Robinia pseudoacacia reduces soft rot incidence in konjac by modulating the root bacterial community.

Published in:

Pest Management Science, 2025, v. 81, n. 1, p. 55, doi. 10.1002/ps.8405

By:

Meng, Panpan;
Xin, Kexu;
Lu, Zhoumin;
Chen, Juan;
Tang, Xiaan;
Meng, Guihua;
He, Fei;
Liu, Lieping;
Wang, Haihua;
Wang, Chunyan

Publication type:

Article

Collagen-based injectable and self-healing hydrogel with multifunction for regenerative repairment of infected wounds.

Published in:

Regenerative Biomaterials, 2023, v. 10, p. 1, doi. 10.1093/rb/rbad018

By:

Gu, Haojie;
Li, Han;
Wei, Liren;
Lu, Jian;
Wei, Qingrong

Publication type:

Article

The Purification and Biochemical Characterization of a Weissella cibaria F1 Derived β -Mannanase for Its Use in the Preparation of Konjac Oligo-Glucomannan with Immunomodulatory Properties.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090468

By:

Wang, Shuo;
Ji, Hairui;
Du, Renpeng;
Ping, Wenxiang;
Ge, Jingping;
Zhao, Dan

Publication type:

Article

Effects of Konjac Flour and Lactiplantibacillus plantarum on Fermentation Quality, Aerobic Stability, and Microbial Community of High-Moisture Forage Rape Silages.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 348, doi. 10.3390/fermentation8080348

By:

Du, Encun;
Zhao, Na;
Guo, Wanzheng;
Fan, Qiwen;
Wei, Jintao;
Xu, Zhiyu

Publication type:

Article

4种凝结型亲水胶体对酸性低温杀菌魔芋凝胶品质的改善作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 246, doi. 10.16429/j.l009-7848.2024.12.022

By:

胡帅;
刘沙;
冯娅萍;
张勉羚;
牛丽亚;
肖建辉

Publication type:

Article

Rheological Properties of Alkali-extracted Pectin from Tea Residue and Preparation of Its Edible Film.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 50, doi. 10.16429/j.1009-7848.2024.11.006

By:

Peng Lili;
Yang Xin;
Li Weiqiang;
Wang Mengtian;
Zhang Chen

Publication type:

Article

甘露聚糖酶 RmManl34B与非均相湿热技术协同制备魔芋甘露寡糖.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 181, doi. 10.16429/j.1009-7848.2023.04.018

By:

刘学;
王羽;
卢海强;
张莉娟;
王玉印;
陈伟;
谷新晰

Publication type:

Article

魔芋葡甘聚糖与羟丙基甲基纤维素复配体系流变行为研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 100, doi. 10.16429/j.1009-7848.2023.01.010

By:

林立松;
石文娟;
罗曼;
乔冬玲

Publication type:

Article

魔芋葡甘聚糖基热可逆凝胶研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 422, doi. 10.16429/j.1009-7848.2022.05.043

By:

石文娟;
苗丽坤;
孙炜炜;
乔冬玲;
姜发堂;
陈胜

Publication type:

Article

Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/5559783

By:

Sonthithaveelap, Supaphada;
Impaprasert, Rarisara;
Suntornsuk, Worapot;
Srzednicki, George

Publication type:

Article

PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR).

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 1, p. 98, doi. 10.6066/jtip.2014.25.1.98

By:

Faridah, Anni;
Widjanarko, Simon Bambang

Publication type:

Article

Photoelastic materials and methods for tissue biomechanics applications.

Published in:

Optical Engineering, 2015, v. 54, n. 8, p. 1, doi. 10.1117/1.OE.54.8.081208

By:

Tomlinson, Rachel A.;
Taylor, Zeike A.

Publication type:

Article

Protective Effects of Konjac and Inulin Extracts on Type 1 and Type 2 Diabetes.

Published in:

Journal of Diabetes Research, 2019, p. 1, doi. 10.1155/2019/3872182

By:

Gao, Tianle;
Jiao, Yue;
Liu, Yang;
Li, Tao;
Wang, Zhiguo;
Wang, Danqiao

Publication type:

Article

Use of konjac in a novel colonic endoscopic submucosal dissection training model that is inexpensive and hygienic.

Published in:

Digestive Endoscopy, 2022, v. 34, n. 7, p. e151, doi. 10.1111/den.14413

By:

Uechi, Yasuhiro;
Nonaka, Kouichi;
Misumi, Yoshitsugu

Publication type:

Article

Digestive endoscopic submucosal dissection training using konjac.

Published in:

Digestive Endoscopy, 2021, v. 33, n. 5, p. 871, doi. 10.1111/den.13977

By:

Shinozaki, Kanae;
Misumi, Yoshitsugu;
Nonaka, Kouichi

Publication type:

Article

Low-fat Bologna in a Model system With Varying Types and Levels of Konjac Blends.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 808, doi. 10.1111/j.1365-2621.1998.tb17905.x

By:

Chin, K.B.;
Keeton, J.T.

Publication type:

Article

Amorphophallus konjac : traditional uses, bioactive potential, and emerging health applications.

Published in:

2025

By:

Jain, Archana;
Sarsaiya, Surendra;
Gong, Qihai;
Wu, Qin;
Shi, Jingshan

Publication type:

Literature Review

Genomic, transcriptomic and metabolomic analyses of Amorphophallus albus provides insights into the evolution and resistance to southern blight pathogen.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2024.1518058

By:

Duan, Longfei;
Qin, Jianfeng;
Zhou, Gaoxin;
Shen, Chuan;
Qin, Baofu

Publication type:

Article

Analysis of the Taxonomy, Synteny, and Virulence Factors for Soft Rot Pathogen Pectobacterium aroidearum in Amorphophallus konjac Using Comparative Genomics.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.868709

By:

Yanan Zhang;
Honglong Chu;
Liqiong Yu;
Fei He;
Yong Gao;
Lizhou Tang

Publication type:

Article

Response of Root-Associated Bacterial Communities to Different Degrees of Soft Rot Damage in Amorphophallus konjac Under a Robinia pseudoacacia Plantation.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.652758

By:

He, Fei

Publication type:

Article

Field Efficiency Trial of 72% Streptomycin against Konjac Bacterial Soft Rot.

Published in:

Plant Diseases & Pests, 2014, v. 5, n. 2, p. 29

By:

Huang Yongsheng;
Li Xiaojun;
Zhu Shijin;
Ma Yongsheng;
Wang Li

Publication type:

Article

3D Bioprintability of Konjac Glucomannan Hydrogel.

Published in:

Materials Science / Medziagotyra, 2020, v. 26, n. 1, p. 109, doi. 10.5755/j01.ms.26.1.20336

By:

Yulong WANG;
Lu HAN;
Jis YAN;
Kun HU;
Luhai LI;
Huai ZHANG;
Hao AI

Publication type:

Article

Textural and rheological properties of hydrolyzed Konjac Glucomannan and Kappa-Carrageenan: Effect of molecular weight, total content, pH and temperature on the mixed system gels.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 3, p. 200

By:

Xue Jiao He;
HongXin Wang;
Issoufou Amadou;
Xiao Juan Qin

Publication type:

Article

MATHEMATICAL MODELLING OF DICED KONJAC CORMS DRYING IN A FLUIDIZED BED DRYER.

Published in:

Thermal Science, 2020, v. 24, n. 5A, p. 2833, doi. 10.2298/TSCI190704092M

By:

MONTREEPILA, Montree;
POOMSA-AD, Nattapol;
WISET, Lamul

Publication type:

Article

Exploring the Antibacterial Potential of Konjac Glucomannan in Periodontitis: Animal and In Vitro Studies.

Published in:

Medicina (1010660X), 2023, v. 59, n. 10, p. 1778, doi. 10.3390/medicina59101778

By:

Lestari, Kartika Dhipta;
Dwiputri, Edlyn;
Kurniawan Tan, Geraldi Hartono;
Sulijaya, Benso;
Soeroso, Yuniarti;
Natalina, Natalina;
Harsas, Nadhia Anindhita;
Takahashi, Naoki

Publication type:

Article

Taro koji of Amorphophallus konjac enabling hydrolysis of konjac polysaccharides to various biotechnological interest.

Published in:

Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 10, p. 2160, doi. 10.1080/09168451.2020.1787812

By:

Adachi, Osao;
Hours, Roque A.;
Akakabe, Yoshihiko;
Arima, Hideyuki;
Taneba, Rie;
Tanaka, Junya;
Kataoka, Naoya;
Matsushita, Kazunobu;
Yakushi, Toshiharu

Publication type:

Article

Resistant starch reduces colonic and urinary p -cresol in rats fed a tyrosine-supplemented diet, whereas konjac mannan does not.

Published in:

Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 10, p. 1995, doi. 10.1080/09168451.2016.1194183

By:

Chen, Bixiao;
Morioka, Sahya;
Nakagawa, Tomoyuki;
Hayakawa, Takashi

Publication type:

Article

Effects of liquid konjac on parameters related to obesity in diet-induced obese mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 7, p. 1141, doi. 10.1080/09168451.2015.1018119

By:

Seiichiro Aoe;
Haruka Kudo;
Seiya Sakurai

Publication type:

Article

Viscoelastic properties of konjac glucomannan in the presence of salts.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 131, n. 3, p. 2547, doi. 10.1007/s10973-017-6854-7

By:

Rakesh, Leela;
Mueller, Anja;
Hirschi, Stanley;
Zhang, Yu;
Almeida, Nalinda

Publication type:

Article

Thermologic investigations of three species of Amorphophallus.

Published in:

Journal of Thermal Analysis & Calorimetry, 2010, v. 102, n. 1, p. 127, doi. 10.1007/s10973-010-0891-9

By:

Lamprecht, Ingolf;
Seymour, Roger S.

Publication type:

Article

Study on the Influence of the Preparation Method of Konjac Glucomannan-Silica Aerogels on the Microstructure, Thermal Insulation, and Flame-Retardant Properties.

Published in:

Molecules, 2023, v. 28, n. 4, p. 1691, doi. 10.3390/molecules28041691

By:

Kuang, Ying;
Liu, Puming;
Yang, Yichen;
Wang, Xiaosa;
Liu, Menglong;
Wang, Wei;
Guo, Tianlin;
Xiao, Man;
Chen, Kai;
Jiang, Fatang;
Li, Cao

Publication type:

Article

Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8494, doi. 10.3390/molecules27238494

By:

Geng, Xiaoyuan;
Zhao, Nuo;
Song, Xiwang;
Wu, Jianfu;
Zhu, Qiaomei;
Wu, Tao;
Chen, Haixia;
Zhang, Min

Publication type:

Article

Mimic Pork Rinds from Plant-Based Gel: The Influence of Sweet Potato Starch and Konjac Glucomannan.

Published in:

Molecules, 2022, v. 27, n. 10, p. 3103, doi. 10.3390/molecules27103103

By:

Zhang, Qibo;
Huang, Lu;
Li, He;
Zhao, Di;
Cao, Jinnuo;
Song, Yao;
Liu, Xinqi

Publication type:

Article

Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2194, doi. 10.3390/molecules27072194

By:

Zhang, Wen;
Ren, Xuening;
Zhang, Lele;
Chen, Jianghu

Publication type:

Article

Impact of Modular Architecture on Activity of Glycoside Hydrolase Family 5 Subfamily 8 Mannanases.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1915, doi. 10.3390/molecules27061915

By:

Møller, Marie Sofie

Publication type:

Article

Structure and Rheological Properties of Glycerol Monolaurate-Induced Organogels: Influence of Hydrocolloids with Different Surface Charge.

Published in:

Molecules, 2020, v. 25, n. 21, p. 5117, doi. 10.3390/molecules25215117

By:

Zhao, Runan;
Wu, Shan;
Liu, Shilin;
Li, Bin;
Li, Yan;
Kontominas, Michael G.

Publication type:

Article

Preparation of Polyacrylamide Konjac Gum Double Network Gel Liquid Bridge Plug.

Published in:

Chemistry & Technology of Fuels & Oils, 2024, v. 60, n. 1, p. 113, doi. 10.1007/s10553-024-01662-5

By:

Ye, Zhongbin;
Liu, Tianyu;
Xiao, Bao;
Xian, Xiaokang;
Lai, Nanjun

Publication type:

Article

Analysis of the Psychological Impact of the Conductor "Konjak" on Adolescent in Kupang City.

Published in:

KnE Social Sciences, 2024, p. 621, doi. 10.18502/kss.v9i24.16895

By:

Daik, Irene Elvira;
Noach, Yuvine Marlene Cicilia;
Sheldena, Devi Novita

Publication type:

Article

The Physical Characteristics of Whey Based Edible Film Added with Konjac.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 333, doi. 10.12944/CRNFSJ.8.1.31

By:

FAHRULLAH, FAHRULLAH;
RADIATI, LILIK EKA;
PURWADI;
ROSYIDI, DJALAL

Publication type:

Article

Enzymatic Hydrolysis of Mannan from Konjac (Amorphophallus sp.) Using Mannanase from Streptomyces lipmanii to Produce Manno-oligosaccharides.

Published in:

Makara Journal of Science, 2015, v. 19, n. 3, p. 110, doi. 10.7454/mss.v19i3.4850

By:

Sasongko, Ashadi;
Yopi;
Rahmani, Nanik;
Lisdiyanti, Puspita;
Saepudin, Endang

Publication type:

Article

Genome-Wide SNPs Provide Insights on the Cryptic Genetic Structure and Signatures of Climate Adaption in Amorphophallus albus Germplasms.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.683422

By:

Gao, Yong;
Yin, Si;
Chu, Honglong;
Zhang, Yanan;
Wang, Haibo;
Chen, Huanhuan;
Liu, Chao;
Dai, Dongqin;
Tang, Lizhou

Publication type:

Article

Kinetics of Starch Degradation during Extrusion Cooking of Steady State Flow Konjac (Amorphophallus oncophyllus) Tuber Flour in a Single Screw Extruder.

Published in:

Bulletin of Chemical Reaction Engineering & Catalysis, 2020, v. 15, n. 2, p. 591, doi. 10.9767/bcrec.15.2.8125.591-602

By:

Kumoro, Andri Cahyo;
Retnowati, Diah Susetyo;
Ratnawati, Ratnawati

Publication type:

Article

TEMPORAL AND SPATIAL REGULATION OF GLUCOMANNAN DEPOSITION AND MOBILIZATION IN CORMS OF AMORPHOPHALLUS KONJAC (ARACEAE).

Published in:

American Journal of Botany, 2013, v. 100, n. 2, p. 337, doi. 10.3732/ajb.1200547

By:

Chua, Melinda;
Hocking, Trevor J.;
Chan, Kelvin;
Baldwin, Timothy C.

Publication type:

Article