Works about KOMBUCHA tea

Results: 375

Sustainable bacterial cellulose production by low cost feedstock: evaluation of apple and tea by-products as alternative sources of nutrients.

Published in:

Cellulose, 2023, v. 30, n. 9, p. 5589, doi. 10.1007/s10570-023-05238-0

By:

Amorim, Lúcia F. A.;
Li, Lengwan;
Gomes, Ana P.;
Fangueiro, Raul;
Gouveia, Isabel C.

Publication type:

Article

Properties of bacterial cellulose developed from genetically stable FM833 bacterial strain for 30 generations via Kombucha tea.

Published in:

Cellulose, 2022, v. 29, n. 16, p. 8509, doi. 10.1007/s10570-022-04799-w

By:

Zheng, Meixia;
Chen, Meichun;
Chen, Jianfu;
Tan, Kok Bing;
Xiao, Rongfeng;
Chen, Yanping;
Zhu, Yujing

Publication type:

Article

Bacterial cellulose production from acerola industrial waste using isolated kombucha strain.

Published in:

Cellulose, 2022, v. 29, n. 14, p. 7613, doi. 10.1007/s10570-022-04743-y

By:

Leonarski, Eduardo;
Cesca, Karina;
Pinto, Camila C.;
González, Sergio Y. G.;
de Oliveira, Débora;
Poletto, Patrícia

Publication type:

Article

The Importance of Yeasts on Fermentation Quality and Human Health-Promoting Compounds.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020046

By:

Vilela, Alice

Publication type:

Article

Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030066

By:

Bellut, Konstantin;
Michel, Maximilian;
Zarnkow, Martin;
Hutzler, Mathias;
Jacob, Fritz;
De Schutter, David P.;
Daenen, Luk;
Lynch, Kieran M.;
Zannini, Emanuele;
Arendt, Elke K.

Publication type:

Article

Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1323, doi. 10.3390/antiox13111323

By:

Chou, Yu-Chieh;
Lin, Hui-Wen;
Wang, Chung-Yi;
Hsieh, Chen-Che;
Santoso, Shella Permatasari;
Lin, Shin-Ping;
Cheng, Kuan-Chen

Publication type:

Article

Selenium-Fortified Kombucha–Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1711, doi. 10.3390/antiox12091711

By:

Tritean, Naomi;
Dima, Ștefan-Ovidiu;
Trică, Bogdan;
Stoica, Rusăndica;
Ghiurea, Marius;
Moraru, Ionuț;
Cimpean, Anisoara;
Oancea, Florin;
Constantinescu-Aruxandei, Diana

Publication type:

Article

Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1573, doi. 10.3390/antiox12081573

By:

Xiong, Ruo-Gu;
Wu, Si-Xia;
Cheng, Jin;
Saimaiti, Adila;
Liu, Qing;
Shang, Ao;
Zhou, Dan-Dan;
Huang, Si-Yu;
Gan, Ren-You;
Li, Hua-Bin

Publication type:

Article

Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by Saccharomyces cerevisiae and Gluconobacter oxydans in Ethanol-Treated Cells and Mice Model.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 774, doi. 10.3390/antiox12030774

By:

Choi, Eun Jung;
Kim, Hyeongyeong;
Hong, Ki-Bae;
Suh, Hyung Joo;
Ahn, Yejin

Publication type:

Article

Nanohydroxyapatite synthesized from kombucha SCOBY and its effect on ovariectomized-induced osteoporosis in rats.

Published in:

Nanomedicine Journal, 2024, v. 11, n. 2, p. 145, doi. 10.22038/NMJ.2024.75861.1845

By:

Morchegani, Badrieh Azari;
Fatemi, Mahnoosh;
Amiri, Gholamreza

Publication type:

Article

Anti-Ageing and Anti-Diabetic Potential of Watermelon Rind Kombucha: An In Vitro Exploration.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 147

By:

Gunawan, William Ben;
Wijayanti, Melly;
Deviani, Hana Eka

Publication type:

Article

Pre-treatment Effect of Kombucha Tea on Analgesia and Inflammation in Male Rat.

Published in:

Zahedan Journal of Research in Medical Sciences, 2021, v. 23, n. 2, p. 1, doi. 10.5812/zjrms.85049

By:

Rabiei, Zahra;
Lorigooini, Zahra;
Firuzi, Fatemeh;
Rahimi-Madiseh, Mohammad

Publication type:

Article

Functional metabolites and inhibitory efficacy of kombucha beverage on pathogenic bacteria, free radicals and inflammation.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03545-z

By:

Cheepchirasuk, Nitsanat;
Kaewkod, Thida;
Suriyaprom, Sureeporn;
Intachaisri, Varachaya;
Ngamsaard, Pornpimon;
Tragoolpua, Yingmanee

Publication type:

Article

A Case of Kombucha Tea Toxicity.

Published in:

Journal of Intensive Care Medicine, 2009, v. 24, n. 3, p. 205, doi. 10.1177/0885066609332963

By:

Kole, Alison SungHee;
Jones, Heather D.;
Christensen, Russell;
Gladstein, Jay

Publication type:

Article

MOLECULAR IDENTIFICATION OF YEAST ISOLATED FROM DIFFERENT KOMBUCHA SOURCES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 17

By:

MATEI, BOGDAN;
DIGUŢĂ, CAMELIA FILOFTEIA;
POPA, OVIDIU;
CORNEA, CĂLINA PETRUŢA;
MATEI, FLORENTINA

Publication type:

Article

KOMBU ÇAYI ÜRETİMİNDE MUŞMULA (MESPILUS GERMANICA L.) KULLANIMININ ANTİOKSİDAN KAPASİTE VE BİYOERİŞİLEBİLİRLİK ÜZERİNE ETKİSİNİN ARAŞTIRILMASI.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 1021, doi. 10.15237/gida.GD23087

By:

Yıldız, Elif;
Sinir, Gülşah Özcan;
Aykas, Didem Peren;
Gürbüz, Ozan

Publication type:

Article

DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA BEVERAGE PREPARED WITH SAFFRON.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 1, p. 20, doi. 10.15237/gida.GD19139

By:

Suna, Senem;
Çiftçi, Kübra;
Tamer, Canan Ece

Publication type:

Article

Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 265, doi. 10.1002/jsfa.6245

By:

Wang, Yong;
Ji, Baoping;
Wu, Wei;
Wang, Ruojun;
Yang, Zhiwei;
Zhang, Di;
Tian, Wenli

Publication type:

Article

An overview of antimicrobial properties of kombucha.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1024, doi. 10.1111/1541-4337.12892

By:

Nyiew, Ke‐Ying;
Kwong, Phek Jin;
Yow, Yoon‐Yen

Publication type:

Article

Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2050, doi. 10.1111/1541-4337.12574

By:

Tran, Thierry;
Grandvalet, Cosette;
Verdier, François;
Martin, Antoine;
Alexandre, Hervé;
Tourdot‐Maréchal, Raphaëlle

Publication type:

Article

A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 538, doi. 10.1111/1541-4337.12073

By:

Jayabalan, Rasu;
Malbaša, Radomir V.;
Lončar, Eva S.;
Vitas, Jasmina S.;
Sathishkumar, Muthuswamy

Publication type:

Article

Dissecting the role of microorganisms in tea production of different fermentation levels: a multifaceted review of their action mechanisms, quality attributes and future perspectives.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 10, p. 1, doi. 10.1007/s11274-023-03701-5

By:

Assad, Matta;
Ashaolu, Tolulope Joshua;
Khalifa, Ibrahim;
Baky, Mostafa H.;
Farag, Mohamed A.

Publication type:

Article

Biosynthesis of bacterial cellulose nanofibrils in black tea media by a symbiotic culture of bacteria and yeast isolated from commercial kombucha beverage.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 2, p. 1, doi. 10.1007/s11274-022-03485-0

By:

Hamed, Doaa A.;
Maghrawy, Heba H.;
Abdel Kareem, Hussein

Publication type:

Article

Bioinorganic Synthesis of Sodium Polytungstate/Polyoxometalate in Microbial Kombucha Media for Precise Detection of Doxorubicin.

Published in:

Bioinorganic Chemistry & Applications, 2022, p. 1, doi. 10.1155/2022/2265108

By:

Mousavi, Seyyed Mojtaba;
Hashemi, Seyyed Alireza;
Bahrani, Sonia;
Sadrmousavi-Dizaj, Asma;
Arjmand, Omid;
Omidifar, Navid;
Lai, Chin Wei;
Chiang, Wei-Hung;
Gholami, Ahmad

Publication type:

Article

Effect of simultaneous inoculation of commercial yeast starter cultures on Kombucha fermentation.

Published in:

Agronomy Research, 2020, v. 18, n. (S3), p. 1603, doi. 10.15159/AR.20.140

By:

Abel, M.;
Andreson, H.

Publication type:

Article

Biosynthesis and Characterization of Copper Nanoparticles Using a Bioflocculant Produced by a Yeast Pichia kudriavzevii Isolated from Kombucha Tea SCOBY.

Published in:

Applied Nano, 2023, v. 4, n. 3, p. 226, doi. 10.3390/applnano4030013

By:

Tsilo, Phakamani H.;
Basson, Albertus K.;
Ntombela, Zuzingcebo G.;
Dlamini, Nkosinathi G.;
Pullabhotla, Rajasekhar V. S. R.

Publication type:

Article

INNOVATIVE WATER PREPARATION TECHNOLOGY FOR PRODUCTION OF KOMBUCHA FERMENTED BEVERAGE.

Published in:

Journal of Chemistry & Technologies, 2023, v. 31, n. 1, p. 82, doi. 10.15421/jchemtech.v31i1.240014

By:

Dulka, Оlha S.;
Prybylskyi, Vitalii L.;
Fedosov, Oleksii L.;
Olijnyk, Svitlana I.;
Кuts, Anatolij М.;
Sharan, Larysa О.;
Koretska, Iryna L.;
Tiurikova, Inna S.

Publication type:

Article

THE INFLUENCE OF KOMBUCHA ON THE GROWTH OF SELECTED MICROORGANISMS.

Published in:

2024

By:

MACULEWICZ, DAGNA

Publication type:

Abstract

Benefits of Kombucha Consumption: A Systematic Review of Clinical Trials Focused on Microbiota and Metabolic Health.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 353, doi. 10.3390/fermentation11060353

By:

Fraiz, Gabriela Macedo;
Bonifácio, Dandara Baia;
de Paulo, Rayanne Santos;
Teixeira, Carolynne Martins;
Martino, Hércia Stampini Duarte;
Barros, Frederico Augusto Ribeiro de;
Milagro, Fermín I.;
Bressan, Josefina

Publication type:

Article

Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 258, doi. 10.3390/fermentation11050258

By:

Wanyo, Pitchaporn;
Chamsai, Tossaporn;
Toontom, Nitchara;
Nghiep, Le Ke;
Tudpor, Kukiat

Publication type:

Article

Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 17, doi. 10.3390/fermentation11010017

By:

Kim, Geun-Hyung;
Baek, Kwang-Rim;
Lee, Ga-Eun;
Lee, Ji-Hyun;
Moon, Ji-Hyun;
Seo, Seung-Oh

Publication type:

Article

Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 605, doi. 10.3390/fermentation10120605

By:

Chaluvadi, Saikiran;
Hotchkiss Jr., Arland T.;
Smith, Benjamin;
McVaugh, Bianca;
White, Andre K.;
Guron, Giselle K. P.;
Renye, John A.;
Yam, Kit L.

Publication type:

Article

Primary Metabolites and Microbial Diversity in Commercial Kombucha Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 385, doi. 10.3390/fermentation10080385

By:

Sogin, Jonathan H.;
Worobo, Randy W.

Publication type:

Article

Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 384, doi. 10.3390/fermentation10080384

By:

Fraiz, Gabriela Macedo;
Costa, Mirian A. C.;
Cardoso, Rodrigo R.;
Hébert, James R.;
Zhao, Longgang;
Corich, Viviana;
Giacomini, Alessio;
Milagro, Fermín I.;
Barros, Frederico A. R.;
Bressan, Josefina

Publication type:

Article

Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 371, doi. 10.3390/fermentation10070371

By:

Czarnecki, Briana Abigail R.;
Chamberlain, Kortnie M.;
Loscher, Ian M.;
Swartz, Emily R.;
Black, Lieke M.;
Oberholtzer, Emma C.;
Scalia, Jordan C.;
Watson, Bret A.;
Shearer, Lauren E.;
Richardson, John N.;
Kegerreis, Jeb S.

Publication type:

Article

Biological Activity and Phenolic Content of Kombucha Beverages under the Influence of Different Tea Extract Substrates.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 338, doi. 10.3390/fermentation10070338

By:

Mihai, Raluca A.;
Cubi-Insuaste, Nelson S.;
Catana, Rodica D.

Publication type:

Article

Coffee-Flavoured Kombucha: Development, Physicochemical Characterisation, and Sensory Analysis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 334, doi. 10.3390/fermentation10070334

By:

Saito, Morena Senna;
dos Santos, Wilton Amaral;
Mamede, Maria Eugênia de Oliveira

Publication type:

Article

Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 295, doi. 10.3390/fermentation10060295

By:

La Torre, Chiara;
Plastina, Pierluigi;
Cione, Erika;
Bekatorou, Argyro;
Petsi, Theano;
Fazio, Alessia

Publication type:

Article

Influence of Galvanized Steel on Kombucha Fermentation: Weight Loss Measurements, Scanning Electron Microscopy Analysis, Corrosion Activity, and Phytochemical Study.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 159, doi. 10.3390/fermentation10030159

By:

Mouguech, Najet;
Taillandier, Patricia;
Bouajila, Jalloul;
Basseguy, Regine;
Romdhane, Mehrez;
Etteyeb, Naceur

Publication type:

Article

Screening of Acetic Acid Bacteria Isolated from Various Sources for Use in Kombucha Production.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 18, doi. 10.3390/fermentation10010018

By:

Lee, Dong-Hun;
Kim, Su-Hwan;
Lee, Chae-Yun;
Jo, Hyeong-Woo;
Lee, Won-Hee;
Kim, Eun-Hye;
Choi, Byung-Kuk;
Huh, Chang-Ki

Publication type:

Article

Is It Possible to Brew Non-Alcoholic Kombucha? Brazilian Scenario after Restrictive Legislation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 810, doi. 10.3390/fermentation9090810

By:

Rossini, Daniel;
Bogsan, Cristina

Publication type:

Article

Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 552, doi. 10.3390/fermentation9060552

By:

Frolova, Yuliya;
Vorobyeva, Valentina;
Vorobyeva, Irina;
Sarkisyan, Varuzhan;
Malinkin, Alexey;
Isakov, Vasily;
Kochetkova, Alla

Publication type:

Article

Microbial Composition, Bioactive Compounds, Potential Benefits and Risks Associated with Kombucha: A Concise Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 472, doi. 10.3390/fermentation9050472

By:

Ojo, Abidemi Oluranti;
de Smidt, Olga

Publication type:

Article

Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 326, doi. 10.3390/fermentation9040326

By:

Tejedor-Calvo, Eva;
Morales, Diego

Publication type:

Article

Enhancing the Chemical Composition of Kombucha Fermentation by Adding Indian Gooseberry as a Substrate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 291, doi. 10.3390/fermentation9030291

By:

Klawpiyapamornkun, Tharinee;
Uttarotai, Toungporn;
Wangkarn, Sunanta;
Sirisa-ard, Panee;
Kiatkarun, Suwalee;
Tragoolpua, Yingmanee;
Bovonsombut, Sakunnee

Publication type:

Article

Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 48, doi. 10.3390/fermentation9010048

By:

Kitwetcharoen, Haruthairat;
Phung, Ly Tu;
Klanrit, Preekamol;
Thanonkeo, Sudarat;
Tippayawat, Patcharaporn;
Yamada, Mamoru;
Thanonkeo, Pornthap

Publication type:

Article

Use of Kombucha SCOBY and Commercial Yeast as Inoculum for the Elaboration of Novel Beer.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 748, doi. 10.3390/fermentation8120748

By:

da Silva, Mariana Muniz;
de Souza, Angélica Cristina;
Faria, Emanuel Roberto;
Molina, Gustavo;
de Andrade Neves, Nathalia;
Morais, Harriman Aley;
Dias, Disney Ribeiro;
Schwan, Rosane Freitas;
Ramos, Cíntia Lacerda

Publication type:

Article

The Technological Perspectives of Kombucha and Its Implications for Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 185, doi. 10.3390/fermentation8040185

By:

Oliveira, Ícaro Alves Cavalcante Leite de;
Rolim, Victória Ananias de Oliveira;
Gaspar, Roberta Paulino Lopes;
Rossini, Daniel Quarentei;
de Souza, Rayane;
Bogsan, Cristina Stewart Bittencourt

Publication type:

Article

Wine Saccharomyces Yeasts for Beer Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040290

By:

Postigo, Vanesa;
García, Margarita;
Mariano Cabellos, Juan;
Arroyo, Teresa

Publication type:

Article

Sensory Profile of Kombucha Brewed with New Zealand Ingredients by Focus Group and Word Clouds.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030100

By:

Alderson, Hazel;
Chang Liu;
Mehta, Annu;
Gala, Hinal Suresh;
Mazive, Natalia Rutendo;
Yuzheng Chen;
Yuwei Zhang;
Shichang Wang;
Serventi, Luca

Publication type:

Article