Works matching DE "KOMBUCHA tea"

Results: 368

Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1547, doi. 10.3390/foods14091547

By:

Andrade, Dhuelly Kelly Almeida;
Wang, Boying;
Lima, Emília Maria França;
Shebeko, Sergei Konstantinovich;
Ermakov, Alexey Mikhailovich;
Khramova, Valentina Nikolaevna;
Ivanova, Iskra Vitanova;
Rocha, Ramon da Silva;
Vaz-Velho, Manuela;
Mutukumira, Anthony Nhamo;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Compoziţia și efectele potenţiale asupra sănătăţii ale băuturilor de tip Kombucha.

Published in:

Romanian Journal of Nutrition, 2025, v. 5, n. 1, p. 38

By:

Cosmineanu, Aida;
Filip, Cristina

Publication type:

Article

Kombucha and Weight Loss: A New Area of Interest.

Published in:: Indian Practitioner, 2025, v. 78, n. 4, p. 42
Publication type:: Article

An Easy Synthesis of Polyaniline Through Bacterial Nanocellulose Membranes Obtained from Kombucha Tea Fermentation.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 6, p. 1, doi. 10.1002/masy.202400069

By:

Gwiazdecki, Karoline;
Junkes, Ermelinda;
Meier, Marcia M.;
Shneider, Andrea L. S.;
Dalmolin, Carla

Publication type:

Article

Symbiosis, Anarchy, and Fermentation.

Published in:

Leonardo, 2022, v. 55, n. 6, p. 582, doi. 10.1162/leon_a_02285

By:

Katran, Sergey

Publication type:

Article

Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 17, doi. 10.3390/fermentation11010017

By:

Kim, Geun-Hyung;
Baek, Kwang-Rim;
Lee, Ga-Eun;
Lee, Ji-Hyun;
Moon, Ji-Hyun;
Seo, Seung-Oh

Publication type:

Article

Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 605, doi. 10.3390/fermentation10120605

By:

Chaluvadi, Saikiran;
Hotchkiss Jr., Arland T.;
Smith, Benjamin;
McVaugh, Bianca;
White, Andre K.;
Guron, Giselle K. P.;
Renye, John A.;
Yam, Kit L.

Publication type:

Article

Primary Metabolites and Microbial Diversity in Commercial Kombucha Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 385, doi. 10.3390/fermentation10080385

By:

Sogin, Jonathan H.;
Worobo, Randy W.

Publication type:

Article

Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 384, doi. 10.3390/fermentation10080384

By:

Fraiz, Gabriela Macedo;
Costa, Mirian A. C.;
Cardoso, Rodrigo R.;
Hébert, James R.;
Zhao, Longgang;
Corich, Viviana;
Giacomini, Alessio;
Milagro, Fermín I.;
Barros, Frederico A. R.;
Bressan, Josefina

Publication type:

Article

Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 371, doi. 10.3390/fermentation10070371

By:

Czarnecki, Briana Abigail R.;
Chamberlain, Kortnie M.;
Loscher, Ian M.;
Swartz, Emily R.;
Black, Lieke M.;
Oberholtzer, Emma C.;
Scalia, Jordan C.;
Watson, Bret A.;
Shearer, Lauren E.;
Richardson, John N.;
Kegerreis, Jeb S.

Publication type:

Article

Biological Activity and Phenolic Content of Kombucha Beverages under the Influence of Different Tea Extract Substrates.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 338, doi. 10.3390/fermentation10070338

By:

Mihai, Raluca A.;
Cubi-Insuaste, Nelson S.;
Catana, Rodica D.

Publication type:

Article

Coffee-Flavoured Kombucha: Development, Physicochemical Characterisation, and Sensory Analysis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 334, doi. 10.3390/fermentation10070334

By:

Saito, Morena Senna;
dos Santos, Wilton Amaral;
Mamede, Maria Eugênia de Oliveira

Publication type:

Article

Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 295, doi. 10.3390/fermentation10060295

By:

La Torre, Chiara;
Plastina, Pierluigi;
Cione, Erika;
Bekatorou, Argyro;
Petsi, Theano;
Fazio, Alessia

Publication type:

Article

Influence of Galvanized Steel on Kombucha Fermentation: Weight Loss Measurements, Scanning Electron Microscopy Analysis, Corrosion Activity, and Phytochemical Study.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 159, doi. 10.3390/fermentation10030159

By:

Mouguech, Najet;
Taillandier, Patricia;
Bouajila, Jalloul;
Basseguy, Regine;
Romdhane, Mehrez;
Etteyeb, Naceur

Publication type:

Article

Screening of Acetic Acid Bacteria Isolated from Various Sources for Use in Kombucha Production.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 18, doi. 10.3390/fermentation10010018

By:

Lee, Dong-Hun;
Kim, Su-Hwan;
Lee, Chae-Yun;
Jo, Hyeong-Woo;
Lee, Won-Hee;
Kim, Eun-Hye;
Choi, Byung-Kuk;
Huh, Chang-Ki

Publication type:

Article

Is It Possible to Brew Non-Alcoholic Kombucha? Brazilian Scenario after Restrictive Legislation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 810, doi. 10.3390/fermentation9090810

By:

Rossini, Daniel;
Bogsan, Cristina

Publication type:

Article

Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 552, doi. 10.3390/fermentation9060552

By:

Frolova, Yuliya;
Vorobyeva, Valentina;
Vorobyeva, Irina;
Sarkisyan, Varuzhan;
Malinkin, Alexey;
Isakov, Vasily;
Kochetkova, Alla

Publication type:

Article

Microbial Composition, Bioactive Compounds, Potential Benefits and Risks Associated with Kombucha: A Concise Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 472, doi. 10.3390/fermentation9050472

By:

Ojo, Abidemi Oluranti;
de Smidt, Olga

Publication type:

Article

Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 326, doi. 10.3390/fermentation9040326

By:

Tejedor-Calvo, Eva;
Morales, Diego

Publication type:

Article

Enhancing the Chemical Composition of Kombucha Fermentation by Adding Indian Gooseberry as a Substrate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 291, doi. 10.3390/fermentation9030291

By:

Klawpiyapamornkun, Tharinee;
Uttarotai, Toungporn;
Wangkarn, Sunanta;
Sirisa-ard, Panee;
Kiatkarun, Suwalee;
Tragoolpua, Yingmanee;
Bovonsombut, Sakunnee

Publication type:

Article

Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 48, doi. 10.3390/fermentation9010048

By:

Kitwetcharoen, Haruthairat;
Phung, Ly Tu;
Klanrit, Preekamol;
Thanonkeo, Sudarat;
Tippayawat, Patcharaporn;
Yamada, Mamoru;
Thanonkeo, Pornthap

Publication type:

Article

Use of Kombucha SCOBY and Commercial Yeast as Inoculum for the Elaboration of Novel Beer.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 748, doi. 10.3390/fermentation8120748

By:

da Silva, Mariana Muniz;
de Souza, Angélica Cristina;
Faria, Emanuel Roberto;
Molina, Gustavo;
de Andrade Neves, Nathalia;
Morais, Harriman Aley;
Dias, Disney Ribeiro;
Schwan, Rosane Freitas;
Ramos, Cíntia Lacerda

Publication type:

Article

The Technological Perspectives of Kombucha and Its Implications for Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 185, doi. 10.3390/fermentation8040185

By:

Oliveira, Ícaro Alves Cavalcante Leite de;
Rolim, Victória Ananias de Oliveira;
Gaspar, Roberta Paulino Lopes;
Rossini, Daniel Quarentei;
de Souza, Rayane;
Bogsan, Cristina Stewart Bittencourt

Publication type:

Article

Wine Saccharomyces Yeasts for Beer Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040290

By:

Postigo, Vanesa;
García, Margarita;
Mariano Cabellos, Juan;
Arroyo, Teresa

Publication type:

Article

Sensory Profile of Kombucha Brewed with New Zealand Ingredients by Focus Group and Word Clouds.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030100

By:

Alderson, Hazel;
Chang Liu;
Mehta, Annu;
Gala, Hinal Suresh;
Mazive, Natalia Rutendo;
Yuzheng Chen;
Yuwei Zhang;
Shichang Wang;
Serventi, Luca

Publication type:

Article

The Importance of Yeasts on Fermentation Quality and Human Health-Promoting Compounds.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020046

By:

Vilela, Alice

Publication type:

Article

Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030066

By:

Bellut, Konstantin;
Michel, Maximilian;
Zarnkow, Martin;
Hutzler, Mathias;
Jacob, Fritz;
De Schutter, David P.;
Daenen, Luk;
Lynch, Kieran M.;
Zannini, Emanuele;
Arendt, Elke K.

Publication type:

Article

Effect of Comboutea (Kombucha) and Mix Microorganisms Culture Comboutea Production Waste on Basal Respiratıon and Microbial Biomass Carbon Content of Soils.

Published in:

Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2022, v. 37, n. 2, p. 275, doi. 10.7161/omuanajas.961243

By:

DURMUŞ, Murat;
KIZILKAYA, Rıdvan

Publication type:

Article

First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off‐Flavors, and Chemical Profiles.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8677090

By:

Moccia, Tobías;
Antuña, Carolina;
Bruzone, Clara;
Burini, Julieta Amalia;
Libkind, Diego;
Alvarez, Lucía Paula;
Spano, Mattia

Publication type:

Article

KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM).

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 38, doi. 10.6066/jtip.2020.31.1.38

By:

Nurhayati;
Yuwanti, Sih;
Urbahillah, Aurora

Publication type:

Article

INVESTIGATING CHEMICAL CHANGES DURING SNAKE FRUIT AND BLACK TEA KOMBUCHA FERMENTATION AND THE ASSOCIATED IMMUNOMODULATORY ACTIVITY IN SALMONELLA TYPHI-INFECTED MICE.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 995, doi. 10.5219/1416

By:

Zubaidah, Elok;
Valencia, Vania;
Rifa'i, Muhaimin;
Srianta, Ignatius;
Tewfik, Ihab

Publication type:

Article

Author Correction: Kombucha electronics: electronic circuits on kombucha mats.

Published in:

2023

By:

Adamatzky, Andrew;
Tarabella, Giuseppe;
Phillips, Neil;
Chiolerio, Alessandro;
D'Angelo, Pasquale;
Nikolaidou, Anna;
Sirakoulis, Georgios Ch.

Publication type:

Correction Notice

Kombucha electronics: electronic circuits on kombucha mats.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36244-8

By:

Adamatzky, Andrew;
Tarabella, Giuseppe;
Phillips, Neil;
Chiolerio, Alessandro;
D'Angelo, Passquale;
Nikolaidou, Anna;
Sirakoulis, Georgios Ch.

Publication type:

Article

A comparative study of the effect of Kombucha prepared from green and black teas on the level of blood glucose and lipid profile of diabetic rats.

Published in:

International Journal of Pharmaceutical Research & Allied Sciences, 2016, v. 5, n. 2, p. 93

By:

Hosseini, Seyed Ahmad;
Rasouli, Latifeh;
Gorjian, Mehran;
Yadollahpour, Ali

Publication type:

Article

Retracted: Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion.

Published in:

2016

By:

Journal of Chemistry

Publication type:

Correction Notice

Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.836617

By:

Tran, Thierry;
Billet, Kevin;
Torres-Cobos, Berta;
Vichi, Stefania;
Verdier, François;
Martin, Antoine;
Alexandre, Hervé;
Grandvalet, Cosette;
Tourdot-Maréchal, Raphaëlle

Publication type:

Article

The Space-Exposed Kombucha Microbial Community Member Komagataeibacter oboediens Showed Only Minor Changes in Its Genome After Reactivation on Earth.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.782175

By:

Santana de Carvalho, Daniel;
Trovatti Uetanabaro, Ana Paula;
Kato, Rodrigo Bentes;
Aburjaile, Flávia Figueira;
Jaiswal, Arun Kumar;
Profeta, Rodrigo;
De Oliveira Carvalho, Rodrigo Dias;
Tiwar, Sandeep;
Cybelle Pinto Gomide, Anne;
Almeida Costa, Eduardo;
Kukharenko, Olga;
Orlovska, Iryna;
Podolich, Olga;
Reva, Oleg;
Ramos, Pablo Ivan P.;
De Carvalho Azevedo, Vasco Ariston;
Brenig, Bertram;
Andrade, Bruno Silva;
de Vera, Jean-Pierre P.;
Kozyrovska, Natalia O.

Publication type:

Article

Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.725379

By:

Tran, Thierry;
Grandvalet, Cosette;
Winckler, Pascale;
Verdier, François;
Martin, Antoine;
Alexandre, Hervé;
Tourdot-Maréchal, Raphaëlle

Publication type:

Article

A Case of Kombucha Tea Toxicity.

Published in:

Journal of Intensive Care Medicine, 2009, v. 24, n. 3, p. 205, doi. 10.1177/0885066609332963

By:

Kole, Alison SungHee;
Jones, Heather D.;
Christensen, Russell;
Gladstein, Jay

Publication type:

Article

Chronic Consumption of Kombucha and Black Tea Prevents Weight Loss in Diabetic Rats.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2010, v. 2, n. 2, p. 23

By:

Morshedi, Abbass;
Dashti-Rahmatabadi, Mohammad Hossein

Publication type:

Article

Determining Critical Food Safety Factors for Safely Homebrewing Kombucha: A Study on Microbial Survivability.

Published in:

Food Protection Trends, 2025, v. 45, n. 2, p. 92, doi. 10.4315/FPT-24-009

By:

Cullinan, Sitara;
Mahida, Mallika;
Raad, Rawane;
Ingmundson, Kris;
Bryan, Austin;
Critzer, Faith;
Trinetta, Valentina;
Bastos, Leonardo;
Hardeman, Rebecca;
Moore, Jessica;
Schwan, Carla L.

Publication type:

Article

Safety Aspects and Guidance for Consumers on the Safe Preparation, Handling and Storage of Kombucha -- A Fermented Tea Beverage.

Published in:

Food Protection Trends, 2018, v. 38, n. 5, p. 329

By:

Murphy, Torie E.;
Walia, Kavita;
Farber, Jeffrey M.

Publication type:

Article

Growth performance, nutrients digestibility, caecum microbiota, antioxidant status and immunity of broilers as influenced by kombucha fermented on white sugar or sugar beet molasses.

Published in:

Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 1770, doi. 10.1080/1828051X.2021.1941335

By:

Salehi, Saleh;
Sadeghi, Amirali;
Karimi, Ahmad

Publication type:

Article

Chronic Kombucha Beverage Consumption Attenuates Inflammatory Markers and Histopathology of Brain Tissue in Transnet Global Brain Ischemia in Rats.

Published in:

Neurochemical Research, 2023, v. 48, n. 10, p. 3202, doi. 10.1007/s11064-023-03980-2

By:

Ghiasi, Fariba;
Mesgari-Abbasi, Mehran;
Khordadmehr, Monireh;
Imani, Sepideh;
Hosseinzadeh, Fezzeh

Publication type:

Article

Dynamics of Electrical Resistance of Kombucha Zoogleal Mats.

Published in:

Biophysical Reviews & Letters, 2022, v. 17, n. 4, p. 135, doi. 10.1142/S1793048022500084

By:

Adamatzky, Andrew

Publication type:

Article

KOH direct treatment of kombucha and in situ activation to prepare hierarchical porous carbon for high-performance supercapacitor electrodes.

Published in:

Journal of Solid State Electrochemistry, 2017, v. 21, n. 10, p. 2929, doi. 10.1007/s10008-017-3631-2

By:

Dai, Changchao;
Wan, Jiafeng;
Geng, Weidan;
Song, Shijiao;
Ma, Fangwei;
Shao, Jinqiu

Publication type:

Article

Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink.

Published in:

Molecules, 2023, v. 28, n. 16, p. 6084, doi. 10.3390/molecules28166084

By:

Suffys, Sarah;
Goffin, Dorothée;
Richard, Gaëtan;
Francis, Adrien;
Haubruge, Eric;
Fauconnier, Marie-Laure

Publication type:

Article

Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea.

Published in:

Molecules, 2021, v. 26, n. 18, p. 5474, doi. 10.3390/molecules26185474

By:

La Torre, Chiara;
Fazio, Alessia;
Caputo, Paolino;
Plastina, Pierluigi;
Caroleo, Maria Cristina;
Cannataro, Roberto;
Cione, Erika

Publication type:

Article

Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage.

Published in:

Molecules, 2021, v. 26, n. 16, p. 5026, doi. 10.3390/molecules26165026

By:

Al-Mohammadi, Abdul-Raouf;
Ismaiel, Ahmed A.;
Ibrahim, Rehab A.;
Moustafa, Ahmed H.;
Abou Zeid, Azza;
Enan, Gamal

Publication type:

Article

Effect of Fermentation Time on Antioxidant and Anti-Ageing Properties of Green Coffee Kombucha Ferments.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5394, doi. 10.3390/molecules25225394

By:

Zofia, Nizioł-Łukaszewska;
Aleksandra, Ziemlewska;
Tomasz, Bujak;
Martyna, Zagórska-Dziok;
Magdalena, Zarębska;
Zofia, Hordyjewicz-Baran;
Tomasz, Wasilewski;
Caruso, Giuseppe;
Musso, Nicolò

Publication type:

Article