Works matching DE "KOJI"

Results: 1050

Uvodna riječ.

Published in:

Contributions / Prilozi, 2023, n. 52, p. 7

By:

Bešlija, Sedad

Publication type:

Article

Osmanski popisni defteri stanovništva Visokog i okoline iz 1850. godine.

Published in:

Contributions / Prilozi, 2023, n. 52, p. 248

By:

Seljaci, Emrah

Publication type:

Article

Migracije i Bosanski ejalet: 1683–1718.

Published in:

Contributions / Prilozi, 2023, n. 52, p. 243

By:

Džinić, Amir

Publication type:

Article

不同菌酶发酵对贵州道地中药材副产物营养成分及抑菌活性的影响.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 68, doi. 10.13557/j.cnki.issn1002-2813.2025.04.013

By:

张涛;
唐远江;
赵春萍;
齐婧;
陶小艳;
卢昱希;
周思旋;
张静

Publication type:

Article

不同微生物液态发酵石榴皮的品质研究.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 228, doi. 10.11882/j.issn.0254-5071.2025.04.033

By:

张曼;
周梦含;
司欣雨;
岳红;
胡云峰;
郭红莲;
胡立武

Publication type:

Article

酱油种曲质量提升策略研究.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 165, doi. 10.11882/j.issn.0254-5071.2025.04.024

By:

张洁;
黄琳琳;
王磊;
董彬;
姚云平;
呼振豪;
程鹏;
宋茜;
赵国忠

Publication type:

Article

Construction of transcript regulation mechanism prediction models based on binding motif environment of transcription factor AoXlnR in Aspergillus oryzae.

Published in:

Journal of Bioinformatics & Computational Biology, 2024, v. 22, n. 3, p. 1, doi. 10.1142/S0219720024500173

By:

Oka, Hiroya;
Kojima, Takaaki;
Kato, Ryuji;
Ihara, Kunio;
Nakano, Hideo

Publication type:

Article

Combining analytical approaches for better lignocellulosic biomass degradation: a way of improving fungal enzymatic cocktails?

Published in:

Biotechnology Letters, 2021, v. 43, n. 12, p. 2283, doi. 10.1007/s10529-021-03201-2

By:

Raulo, Roxane;
Heuson, Egon;
Froidevaux, Renato;
Phalip, Vincent

Publication type:

Article

Characterization and inhibition of four fungi producing citrinin in various culture media.

Published in:

Biotechnology Letters, 2021, v. 43, n. 3, p. 701, doi. 10.1007/s10529-020-03061-2

By:

Gu, Shuang;
Chen, Zhouzhou;
Wang, Fang;
Wang, Xiangyang

Publication type:

Article

Biochemical characterization of extracellular fructosyltransferase from Aspergillus oryzae IPT-301 immobilized on silica gel for the production of fructooligosaccharides.

Published in:

Biotechnology Letters, 2021, v. 43, n. 1, p. 43, doi. 10.1007/s10529-020-03016-7

By:

Faria, Larissa Lemos;
Morales, Sergio Andres Villalba;
Prado, José Pedro Zanetti;
Dias, Giancarlo de Souza;
de Almeida, Alex Fernando;
Xavier, Michelle da Cunha Abreu;
da Silva, Elda Sabino;
Maiorano, Alfredo Eduardo;
Perna, Rafael Firmani

Publication type:

Article

Effect of agitation speed and aeration rate on fructosyltransferase production of Aspergillus oryzae IPT-301 in stirred tank bioreactor.

Published in:

Biotechnology Letters, 2020, v. 42, n. 12, p. 2619, doi. 10.1007/s10529-020-03006-9

By:

Maiorano, Alfredo Eduardo;
da Silva, Elda Sabino;
Perna, Rafael Firmani;
Ottoni, Cristiane Angélica;
Piccoli, Rosane Aparecida Moniz;
Fernandez, Rubén Cuervo;
Maresma, Beatriz Guilarte;
de Andrade Rodrigues, Maria Filomena

Publication type:

Article

Purification and characterization of glucoamylase of Aspergillus oryzae from Luzhou-flavour Daqu.

Published in:

Biotechnology Letters, 2020, v. 42, n. 11, p. 2345, doi. 10.1007/s10529-020-02956-4

By:

Wang, Chuan;
Yang, Lianli;
Luo, Lunan;
Tang, Shichao;
Wang, Qiang

Publication type:

Article

Enhanced production of fructosyltransferase in Aspergillus oryzae by genome shuffling.

Published in:

Biotechnology Letters, 2017, v. 39, n. 3, p. 391, doi. 10.1007/s10529-016-2254-5

By:

Wang, Shenghai;
Duan, Mengjie;
Liu, Yalan;
Fan, Sen;
Lin, Xiaoshan;
Zhang, Yi

Publication type:

Article

Development of a genome editing technique using the CRISPR/Cas9 system in the industrial filamentous fungus Aspergillus oryzae.

Published in:

Biotechnology Letters, 2016, v. 38, n. 4, p. 637, doi. 10.1007/s10529-015-2015-x

By:

Katayama, Takuya;
Tanaka, Yuki;
Okabe, Tomoya;
Nakamura, Hidetoshi;
Fujii, Wataru;
Kitamoto, Katsuhiko;
Maruyama, Jun-ichi

Publication type:

Article

Recombinant expression, purification, and characterization of an acyl-CoA binding protein from Aspergillus oryzae.

Published in:

Biotechnology Letters, 2016, v. 38, n. 3, p. 519, doi. 10.1007/s10529-015-2003-1

By:

Hao, Qing;
Liu, Xiaoguang;
Zhao, Guozhong;
Jiang, Lu;
Li, Ming;
Zeng, Bin

Publication type:

Article

Identification of functional cis-elements required for repression of the Taka-amylase A gene under secretion stress in Aspergillus oryzae.

Published in:

Biotechnology Letters, 2015, v. 37, n. 2, p. 333, doi. 10.1007/s10529-014-1691-2

By:

Zhou, Bin;
Wang, Chao;
Wang, Bin;
Li, Xiupeng;
Xiao, Jing;
Pan, Li

Publication type:

Article

Comparison of the genomes and transcriptomes associated with the different protease secretions of Aspergillus oryzae 100-8 and 3.042.

Published in:

Biotechnology Letters, 2014, v. 36, n. 10, p. 2053, doi. 10.1007/s10529-014-1574-6

By:

Zhao, Guozhong;
Yao, Yunping;
Hou, Lihua;
Wang, Chunling;
Cao, Xiaohong

Publication type:

Article

Purification and evaluation of the enzymatic properties of a novel fructosyltransferase from Aspergillus oryzae: a potential biocatalyst for the synthesis of sucrose 6-acetate.

Published in:

Biotechnology Letters, 2014, v. 36, n. 5, p. 1015, doi. 10.1007/s10529-014-1457-x

By:

Wei, Tao;
Yu, Xuan;
Wang, Yingying;
Zhu, Yonghua;
Du, Congcong;
Jia, Chunxiao;
Mao, Duobin

Publication type:

Article

Engineering the thermostability of a xylanase from Aspergillus oryzae by an enhancement of the interactions between the N-terminus extension and the β-sheet A2 of the enzyme.

Published in:

Biotechnology Letters, 2013, v. 35, n. 12, p. 2073, doi. 10.1007/s10529-013-1298-z

By:

Chen, Zhongfa;
Zhang, Huimin;
Wang, Junqing;
Tang, Cunduo;
Wu, Jing;
Wu, Minchen

Publication type:

Article

NAD-dependent xylitol dehydrogenase ( xdhA) and l-arabitol-4-dehydrogenase ( ladA) deletion mutants of Aspergillus oryzae for improved xylitol production.

Published in:

Biotechnology Letters, 2013, v. 35, n. 5, p. 769, doi. 10.1007/s10529-013-1144-3

By:

Mahmud, A.;
Hattori, K.;
Hongwen, C.;
Kitamoto, N.;
Suzuki, T.;
Nakamura, K.;
Takamizawa, K.

Publication type:

Article

Indigestible dextrin is an excellent inducer for α-amylase, α-glucosidase and glucoamylase production in a submerged culture of Aspergillus oryzae.

Published in:

Biotechnology Letters, 2012, v. 34, n. 2, p. 347, doi. 10.1007/s10529-011-0777-3

By:

Sugimoto, Toshikazu;
Shoji, Hiroshi

Publication type:

Article

Improvement of Aspergillus oryzae NRRL 3484 by mutagenesis and optimization of culture conditions in solid-state fermentation for the hyper-production of extracellular cellulase.

Published in:

Antonie van Leeuwenhoek, 2014, v. 106, n. 5, p. 853, doi. 10.1007/s10482-014-0255-8

By:

El-Ghonemy, Dina;
Ali, Thanaa;
El-Bondkly, Ahmed;
Moharam, Maysa;
Talkhan, Fatma

Publication type:

Article

Acknowledgement to reviewers.

Published in:: Heart & Vessels, 2024, v. 39, n. 12, p. 1082, doi. 10.1007/s00380-024-02478-3
Publication type:: Article

Batch-to-batch variation and storage stability of the commercial peptidase preparation Flavourzyme in respect of key enzyme activities and its influence on process reproducibility.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1005, doi. 10.1007/s00217-015-2606-8

By:

Merz, Michael;
Appel, Daniel;
Berends, Pieter;
Rabe, Swen;
Blank, Imre;
Stressler, Timo;
Fischer, Lutz

Publication type:

Article

Solid-state fermentation of Ginkgo biloba L. residue for optimal production of cellulase, protease and the simultaneous detoxification of Ginkgo biloba L. residue using Candida tropicalis and Aspergillus oryzae.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 379, doi. 10.1007/s00217-014-2337-2

By:

Zhou, Hao;
Wang, Cheng-Zhang;
Ye, Jian-Zhong;
Chen, Hong-Xia;
Tao, Ran;
Zhang, Yu-Si

Publication type:

Article

Production optimization, purification, and characterization of a novel acid protease from a fusant by Aspergillus oryzae and Aspergillus niger.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 905, doi. 10.1007/s00217-014-2172-5

By:

Li, Caihong;
Xu, Defeng;
Zhao, Mouming;
Sun, Lijun;
Wang, Yaling

Publication type:

Article

Koji fermentation based on extracellular peptidases of Flammulina velutipes.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 415, doi. 10.1007/s00217-010-1401-9

By:

Grimrath, A.;
Berends, P.;
Rabe, S.;
Berger, R.;
Linke, D.

Publication type:

Article

Production of lactic acid from pasta wastes using a biorefinery approach.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02222-x

By:

Marzo-Gago, Cristina;
Venus, Joachim;
López-Gómez, José Pablo

Publication type:

Article

Detoxification of a pyrolytic aqueous condensate from wheat straw for utilization as substrate in Aspergillus oryzae DSM 1863 cultivations.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02115-z

By:

Kubisch, Christin;
Ochsenreither, Katrin

Publication type:

Article

Enhancing Bioactive Cordycepin Production via Precision Fermentation with an Engineered Aspergillus oryzae.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 32, doi. 10.3390/fermentation11010032

By:

Anantayanon, Jutamas;
Chamkhuy, Warinthon;
Rattanaphan, Nakul;
Panchanawaporn, Sarocha;
Laoteng, Kobkul;
Jeennor, Sukanya

Publication type:

Article

Microbial Biocapsules as Generally Recognized-As-Safe Fungal-Based Immobilized Cell Technology for Precision Sequential Fermentations of Grape Must.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 498, doi. 10.3390/fermentation10100498

By:

Carbonero-Pacheco, Juan;
Constanta-Mustafa, Florina;
Muñoz-Castells, Raquel;
Mauricio, Juan Carlos;
Moreno, Juan;
García-Martínez, Teresa;
Moreno-García, Jaime

Publication type:

Article

Solid-State Fermentation of Quinoa Flour: An In-Depth Analysis of Ingredient Characteristics.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 360, doi. 10.3390/fermentation10070360

By:

Gautheron, Ophélie;
Nyhan, Laura;
Ressa, Arianna;
Torreiro, Maria Garcia;
Tlais, Ali Zein Alabiden;
Cappello, Claudia;
Gobbetti, Marco;
Hammer, Andreas Klaus;
Zannini, Emanuele;
Arendt, Elke K.;
Sahin, Aylin W.

Publication type:

Article

Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 97, doi. 10.3390/fermentation10020097

By:

Londoño-Hernández, Liliana;
García-Gómez, María de Jesús;
Huerta-Ochoa, Sergio;
Polanía-Rivera, Anna María;
Aguilar, Cristóbal Noé;
Prado-Barragán, Lilia Arely

Publication type:

Article

Characteristics of Koji Using Liquid Starter for Soy Sauce Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 979, doi. 10.3390/fermentation9110979

By:

Choi, Jonghoon;
Kwon, Taeeun;
Park, Yeongbin;
Kim, Augustine Yonghwi

Publication type:

Article

Fungal Bioprocessing to Improve Quality of Pennycress Meal as a Potential Feeding Ingredient for Monogastric Animals.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 732, doi. 10.3390/fermentation9080732

By:

Sun, Xiao;
Boardman, Kristin;
Marks, David;
Wyse, Donald L.;
Hu, Bo

Publication type:

Article

Effects of Pulsed Light on Mycelium Growth and Conidiation in Aspergillus oryzae.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 674, doi. 10.3390/fermentation9070674

By:

Lin, Shangfei;
Jiang, Hui;
Fu, Qiqi;
Huang, Shijie;
Tang, Luyao;
Li, Angze;
Liu, Muqing

Publication type:

Article

Solid Fungi Starters Using Aspergillus spp. under Different Manufacturing Conditions.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 487, doi. 10.3390/fermentation9050487

By:

Lee, Su Jeong;
Kang, Han Byul;
Kim, Sun Hee;
Jeong, Woo Soo;
Kim, So-Yeong;
Yeo, Soo-Hwan

Publication type:

Article

Products and Properties of Components from Heat-Denatured Peanut Meal Following Solid-State Fermentation by Aspergillus oryzae and Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 425, doi. 10.3390/fermentation9050425

By:

Yu, Lina;
Bi, Jie;
Song, Yu;
Jiang, Chen;
Qi, Hongtao;
Chi, Xiaoyuan;
Yang, Weiqiang;
Shi, Chengren;
Gong, Qingxuan;
Wang, Mingqing

Publication type:

Article

Fermented (By Monascus purpureus or Aspergillus oryzae) and Non-Fermented Defatted Soybean Flour Extracts: Biological Insight and Mechanism Differences in Inflammatory Pain and Peritonitis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 167, doi. 10.3390/fermentation9020167

By:

Manchope, Marília F.;
Bertozzi, Mariana M.;
Borghi, Sergio M.;
Handa, Cíntia L.;
Queiroz-Cancian, Mariana A.;
Ferraz, Camila R.;
Mizokami, Sandra S.;
Badaró-Garcia, Stephanie;
Andrade, Ketlem C.;
Zaninelli, Tiago H.;
Spinosa, Wilma A.;
Georgetti, Sandra R.;
Ida, Elza I.;
Verri, Waldiceu A.;
Casagrande, Rubia

Publication type:

Article

Rumen Bacteria Abundance and Fermentation Profile during Subacute Ruminal Acidosis and Its Modulation by Aspergillus oryzae Culture in RUSITEC System.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 329, doi. 10.3390/fermentation8070329

By:

Guo, Tongqing;
Guo, Tao;
Guo, Long;
Li, Fei;
Li, Fadi;
Ma, Zhiyuan

Publication type:

Article

Immobilization of Aspergillus oryzae DSM 1863 for l-Malic Acid Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 26, doi. 10.3390/fermentation8010026

By:

Kövilein, Aline;
Aschmann, Vera;
Hohmann, Silja;
Ochsenreither, Katrin

Publication type:

Article

Immobilization of Aspergillus oryzae DSM 1863 for l-Malic Acid Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 26, doi. 10.3390/fermentation8010026

By:

Kövilein, Aline;
Aschmann, Vera;
Hohmann, Silja;
Ochsenreither, Katrin

Publication type:

Article

Aspergillus oryzae Grown on Rice Hulls Used as an Additive for Pretreatment of Starch-Containing Wastewater from the Pulp and Paper Industry.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040317

By:

Costa, Stefania;
Summa, Daniela;
Zappaterra, Federico;
Blo, Riccardo;
Tamburini, Elena

Publication type:

Article

Evaluation of Filamentous Fungal Biomass Cultivated on Vinasse as an Alternative Nutrient Source of Fish Feed: Protein, Lipid, and Mineral Composition.

Published in:

Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040099

By:

Karimi, Sajjad;
Soofiani, Nasrollah Mahboobi;
Lundh, Torbjörn;
Mahboubi, Amir;
Kiessling, Anders;
Taherzadeh, Mohammad J.

Publication type:

Article

Glycosylceramides Purified from the Japanese Traditional Non-Pathogenic Fungus Aspergillus and Koji Increase the Expression of Genes Involved in Tight Junctions and Ceramide Delivery in Normal Human Epidermal Keratinocytes.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020043

By:

Miyuki Miyagawa;
Ayami Fujikawa;
Mayu Nagadome;
Kanae Kohama;
Takatoshi Ogami;
Seiichi Kitamura;
Hiroshi Kitagaki

Publication type:

Article

Identification and Characterization of Novel Intracellular a-Xylosidase in Aspergillus oryzae.

Published in:

Journal of Applied Glycoscience, 2023, v. 70, n. 4, p. 119, doi. 10.5458/jag.jag.JAG-2023_0007

By:

Tomohiko Matsuzawa;
Yusuke Nakamichi;
Naoki Shimada

Publication type:

Article

Shochu Koji Microstructure and Starch Structure during Preparation.

Published in:

Journal of Applied Glycoscience, 2023, v. 70, n. 4, p. 109, doi. 10.5458/jag.jag.JAG-2023_0006

By:

Tiantian Wang;
Isao Hanashiro;
Yumiko Yoshizaki;
Yuki Kobashi;
Suzuka Noda;
Kayu Okutsu;
Taiki Futagami;
Hisanori Tamaki;
Kazunori Takamine

Publication type:

Article

Effect of applied magnetic field on koji making.

Published in:

Journal of the Society of Electrical Materials Engineering / Denki-Zairyo-Gijutsu-Zasshi, 2022, v. 31, n. 1, p. 35

By:

Sadahito UTO;
Kento UMIMOTO

Publication type:

Article

Evaluation of Tolerance and Uptake of Cd and Mn for Microfungi Aspergillus flavus, Aspergillus oryzae, and Aspergillus terreus Isolated from Landfill Soil Collected from Bangar, La Union Philippines.

Published in:

Environment & Natural Resources Journal, 2024, v. 22, n. 2, p. 184, doi. 10.32526/ennrj/22/20230254

By:

Arellano, Jan Aizel E.;
Argame, Irish Benja M.;
Castillo, Francis Ruel G.;
Salazar, Christian Geen E.;
Lopez, Mark Kevin S.

Publication type:

Article

Effect of processed maize stover as an alternative energy source in swine production.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 2, p. 143, doi. 10.22358/jafs/124044/2020

By:

Guo, H. W.;
Wang, P.;
Chang, J.;
Yin, Q. Q.;
Liu, C. Q.;
L. Li, M.;
Dang, X. W.;
Lu, F. S.

Publication type:

Article