Works matching DE "KOJI"

Results: 1078

Comparison of enzymatic degradation of tetracycline hydrochloride by laccases from different sources.

Published in:

Journal of Chemical Technology & Biotechnology, 2025, v. 100, n. 8, p. 1645, doi. 10.1002/jctb.7894

By:

Zhou, Linying;
Wang, Hao;
Shen, Fengqin;
Yang, Jianhong;
Cai, Jun

Publication type:

Article

Characterization of Aspergillus oryzae mutant and its application in heterologous lipase expression.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 2, p. 365, doi. 10.1016/j.synbio.2024.12.003

By:

Qinghua Li;
Chen Zhang;
Jianghua Li;
Guocheng Du;
Zhaofeng Li;
Jingwen Zhou;
Guoqiang Zhang

Publication type:

Article

A Checklist of Airborne Fungal Spores from Six Open Markets in Lagos Metropolitan Area, Nigeria.

Published in:

Egyptian Academic Journal of Biological Sciences, H. Botany, 2025, v. 16, n. 1, p. 105, doi. 10.21608/EAJBSH.2025.428259

By:

Ogungbade, M. A.;
Samuel, T. O.

Publication type:

Article

乳酸菌协同曲霉制曲对成曲和酱油品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 48, doi. 10.11882/j.issn.0254-5071.2025.06.008

By:

韦林艳;
王璟琳;
方芳

Publication type:

Article

ANALITIČKI PRIKAZ NIVOA LIKOVNO-OBLIKOVNOG RAZVOJA UČENIKA STARIJEG OSNOVNOŠKOLSKOG UZRASTA.

Published in:

Research in Pedagogy / Istraživanja u Pedagogiji, 2025, v. 15, n. 1, p. 138, doi. 10.5937/IstrPed2501138H

By:

Herzog, Jerneja;
Selaković, Kristinka

Publication type:

Article

焼酎用麹と清酒用麹を用いて製造したみりんの特性比較.

Published in:

Journal of Home Economics of Japan, 2025, v. 76, n. 5, p. 201

By:

服部しげこ;
末原憲一郎;
斎藤千愛;
岩松大樹;
中澤静香;
伊藤彰敏;
橋本篤;
西田淑男

Publication type:

Article

In Vitro Biocompatibility Assessment of Entomopathogenic Fungi and Plant Leaf Extracts.

Published in:

Agrivita: Journal of Agricultural Science, 2025, v. 47, n. 2, p. 354, doi. 10.17503/agrivita.v47i2.4749

By:

Almas, Muniza;
Mirza, Safdar Ali

Publication type:

Article

Solvent-Free Lipase-Catalysed Esterification of Potato Maltodextrins.

Published in:

Polysaccharides (2673-4176), 2025, v. 6, n. 2, p. 29, doi. 10.3390/polysaccharides6020029

By:

Rudlicka, Magdalena;
Zarski, Arkadiusz;
Pokora-Carzynska, Marta;
Kapusniak, Janusz

Publication type:

Article

Biodegradation of Poly(ε-caprolactone): Microorganisms, Enzymes, and Mechanisms.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5826, doi. 10.3390/ijms26125826

By:

Krumov, Nikolay;
Atanasova, Nikolina;
Boyadzhieva, Ivanka;
Petrov, Kaloyan;
Petrova, Penka

Publication type:

Article

Enhanced nutritional profile of dehulled peas through fungal fermentation: Impacts on protein, starch, saponins, and total phenolic content.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 587, doi. 10.1002/aocs.12912

By:

Massmann, Camille M.;
Berhow, Mark;
Gibbons, William R.;
Karki, Bishnu

Publication type:

Article

Effect of canola meal fermentation and protein extraction method on the functional properties of resulting protein products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 6, p. 437, doi. 10.1002/aocs.12701

By:

Li, Chenghao;
Shi, Dai;
Stone, Andrea K.;
Wanasundara, Janitha P. D.;
Tanaka, Takuji;
Nickerson, Michael T.

Publication type:

Article

Aspergillus oryzae Lipase-Catalyzed Synthesis of Dioleoyl; Palmitoyl-Rich Triacylglycerols in Two Reactors.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 10, p. 1347, doi. 10.1007/s11746-016-2887-5

By:

Gu, Siyun;
Feng, Fengqin;
Li, Yang;
Wei, Wei;
Lu, Rongrong

Publication type:

Article

Degradation of Phytic Acid and Soy Protein in Soy Meal via Co-fermentation of Aspergillus oryzae and Aspergillus ficuum.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 45, doi. 10.1007/s11746-015-2754-9

By:

Chen, Liyan;
Vadlani, Praveen V.;
Madl, Ronald L.;
Gibbons, William

Publication type:

Article

Analysis of Ceramides in Soy Sauce Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 11, p. 2091, doi. 10.1007/s11746-012-2104-0

By:

Yamaguchi, Hitomi;
Ogawa, Yoshihiro

Publication type:

Article

A key component Rxt3 in the Rpd3L histone deacetylase complex regulates development, stress tolerance, amylase production and kojic acid synthesis in Aspergillus oryzae.

Published in:

Biotechnology Letters, 2024, v. 46, n. 6, p. 1121, doi. 10.1007/s10529-024-03515-x

By:

Chang, Chaofeng;
Wang, Herui;
Liu, Yiling;
Xie, Yiting;
Xue, Dingxiang;
Zhang, Feng

Publication type:

Article

Combining analytical approaches for better lignocellulosic biomass degradation: a way of improving fungal enzymatic cocktails?

Published in:

Biotechnology Letters, 2021, v. 43, n. 12, p. 2283, doi. 10.1007/s10529-021-03201-2

By:

Raulo, Roxane;
Heuson, Egon;
Froidevaux, Renato;
Phalip, Vincent

Publication type:

Article

Characterization and inhibition of four fungi producing citrinin in various culture media.

Published in:

Biotechnology Letters, 2021, v. 43, n. 3, p. 701, doi. 10.1007/s10529-020-03061-2

By:

Gu, Shuang;
Chen, Zhouzhou;
Wang, Fang;
Wang, Xiangyang

Publication type:

Article

Biochemical characterization of extracellular fructosyltransferase from Aspergillus oryzae IPT-301 immobilized on silica gel for the production of fructooligosaccharides.

Published in:

Biotechnology Letters, 2021, v. 43, n. 1, p. 43, doi. 10.1007/s10529-020-03016-7

By:

Faria, Larissa Lemos;
Morales, Sergio Andres Villalba;
Prado, José Pedro Zanetti;
Dias, Giancarlo de Souza;
de Almeida, Alex Fernando;
Xavier, Michelle da Cunha Abreu;
da Silva, Elda Sabino;
Maiorano, Alfredo Eduardo;
Perna, Rafael Firmani

Publication type:

Article

Effect of agitation speed and aeration rate on fructosyltransferase production of Aspergillus oryzae IPT-301 in stirred tank bioreactor.

Published in:

Biotechnology Letters, 2020, v. 42, n. 12, p. 2619, doi. 10.1007/s10529-020-03006-9

By:

Maiorano, Alfredo Eduardo;
da Silva, Elda Sabino;
Perna, Rafael Firmani;
Ottoni, Cristiane Angélica;
Piccoli, Rosane Aparecida Moniz;
Fernandez, Rubén Cuervo;
Maresma, Beatriz Guilarte;
de Andrade Rodrigues, Maria Filomena

Publication type:

Article

Purification and characterization of glucoamylase of Aspergillus oryzae from Luzhou-flavour Daqu.

Published in:

Biotechnology Letters, 2020, v. 42, n. 11, p. 2345, doi. 10.1007/s10529-020-02956-4

By:

Wang, Chuan;
Yang, Lianli;
Luo, Lunan;
Tang, Shichao;
Wang, Qiang

Publication type:

Article

Enhanced production of fructosyltransferase in Aspergillus oryzae by genome shuffling.

Published in:

Biotechnology Letters, 2017, v. 39, n. 3, p. 391, doi. 10.1007/s10529-016-2254-5

By:

Wang, Shenghai;
Duan, Mengjie;
Liu, Yalan;
Fan, Sen;
Lin, Xiaoshan;
Zhang, Yi

Publication type:

Article

Acknowledgment to reviewers.

Published in:: Surgery Today, 2025, v. 55, n. 1, p. 126, doi. 10.1007/s00595-024-02974-z
Publication type:: Article

Acknowledgment to reviewers.

Published in:: Surgery Today, 2024, v. 54, n. 1, p. 90, doi. 10.1007/s00595-023-02769-8
Publication type:: Article

Acknowledgment to reviewers.

Published in:: Surgery Today, 2022, v. 52, n. 1, p. 166, doi. 10.1007/s00595-021-02407-1
Publication type:: Article

Acknowledgment to reviewers.

Published in:: Surgery Today, 2021, v. 51, n. 1, p. 176, doi. 10.1007/s00595-020-02182-5
Publication type:: Article

Fucosylation is associated with the malignant transformation of intraductal papillary mucinous neoplasms: a lectin microarray-based study.

Published in:

Surgery Today, 2016, v. 46, n. 10, p. 1217, doi. 10.1007/s00595-015-1299-8

By:

Watanabe, Kiminori;
Ohta, Masayuki;
Yada, Kazuhiro;
Komori, Yoko;
Iwashita, Yukio;
Kashima, Kenji;
Inomata, Masafumi

Publication type:

Article

Feeding value improvement of corn-ethanol co-product and soybean hull by fungal fermentation: Fiber degradation and digestibility improvement.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 143, doi. 10.1016/j.fbp.2021.09.013

By:

Xiao Sun;
Devi, Nongmaithem Debeni;
Urriola, Pedro E.;
Tiffany, Douglas G.;
Jae-Cheol Jang;
Shurson, Gerald G.;
Bo Hu

Publication type:

Article

Nutrition upgrading of corn-ethanol co-product by fungal fermentation: Amino acids enrichment and anti-nutritional factors degradation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 1, doi. 10.1016/j.fbp.2021.09.004

By:

Xiao Sun;
Tijfany, Douglas G.;
Urriola, Pedro E.;
Shurson, Gerald G.;
Bo Hu

Publication type:

Article

Synthesis of butyl-β-d-galactoside with commercial β-galactosidases.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 66, doi. 10.1016/j.fbp.2017.02.007

By:

Vera, Carlos;
Guerrero, Cecilia;
Wilson, Lorena;
Illanes, Andrés

Publication type:

Article

Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negative pressure cavitation bioreactor using biphasic ionic liquid aqueous system pretreatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 177, doi. 10.1016/j.fbp.2016.11.009

By:

Shuang Jin;
Bingyou Yang;
Yupeng Cheng;
Jinyan Tan;
Haixue Kuang;
Yujie Fu;
Xiuyun Bai;
Hailong Xie;
Yuan Gao;
Chen Lv;
Efferth, Thomas

Publication type:

Article

Downstream separation of poly(hydroxyalkanoates) using crude enzyme consortia produced via solid state fermentation integrated in a biorefinery concept.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 323, doi. 10.1016/j.fbp.2016.08.002

By:

Kachrimanidou, Vasiliki;
Kopsahelis, Nifeolaos;
Vlysidis, Anestis;
Papanikolaou, Seraphim;
Kookos, Ioannis K.;
Martínez, Belén Monje;
Escrig Rondánd, Maria Consuelo;
Koutinas, Apostolis A.

Publication type:

Article

Nanodiamonds as an effective and novel matrix for immobilizing β galactosidase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 298, doi. 10.1016/j.fbp.2014.10.014

By:

Ansari, Shakeel Ahmed;
Satar, Rukhsana;
Zaidi, Syed Kashif;
Naseer, Muhammad Imran;
Karim, Sajjad;
Alqahtani, Mohammad Husein;
Rasool, Mahmood

Publication type:

Article

Influence of nanoparticle diameter on conjugated enzyme activity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 693, doi. 10.1016/j.fbp.2013.08.006

By:

Talbert, Joey N.;
Goddard, Julie M.

Publication type:

Article

Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β-galactosidase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 351, doi. 10.1016/j.fbp.2011.07.003

By:

Ansari, Shakeel Ahmed;
Husain, Qayyum

Publication type:

Article

Alternative transcription start sites of the enolase-encoding gene enoA are stringently used in glycolytic/gluconeogenic conditions in Aspergillus oryzae.

Published in:

Current Genetics, 2020, v. 66, n. 4, p. 729, doi. 10.1007/s00294-020-01053-3

By:

Inoue, Taishi;
Toji, Hiroki;
Tanaka, Mizuki;
Takama, Mitsuru;
Hasegawa-Shiro, Sachiko;
Yamaki, Yuichi;
Shintani, Takahiro;
Gomi, Katsuya

Publication type:

Article

Comparison of the paralogous transcription factors AraR and XlnR in Aspergillus oryzae.

Published in:

Current Genetics, 2018, v. 64, n. 6, p. 1245, doi. 10.1007/s00294-018-0837-5

By:

Ishikawa, Kana;
Kunitake, Emi;
Kawase, Tomomi;
Atsumi, Motoki;
Noguchi, Yuji;
Ishikawa, Shuhei;
Ogawa, Masahiro;
Koyama, Yasuji;
Kimura, Makoto;
Kanamaru, Kyoko;
Kato, Masashi;
Kobayashi, Tetsuo

Publication type:

Article

Comparative genomic analysis identified a mutation related to enhanced heterologous protein production in the filamentous fungus Aspergillus oryzae.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 21, p. 9163, doi. 10.1007/s00253-016-7714-2

By:

Jin, Feng-Jie;
Katayama, Takuya;
Maruyama, Jun-ichi;
Kitamoto, Katsuhiko

Publication type:

Article

The CH-type transcription factor, FlbC, is involved in the transcriptional regulation of Aspergillus oryzae glucoamylase and protease genes specifically expressed in solid-state culture.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 13, p. 5859, doi. 10.1007/s00253-016-7419-6

By:

Tanaka, Mizuki;
Yoshimura, Midori;
Ogawa, Masahiro;
Koyama, Yasuji;
Shintani, Takahiro;
Gomi, Katsuya

Publication type:

Article

Three extracellular dipeptidyl peptidases found in Aspergillus oryzae show varying substrate specificities.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 11, p. 4947, doi. 10.1007/s00253-016-7339-5

By:

Maeda, Hiroshi;
Sakai, Daisuke;
Kobayashi, Takuji;
Morita, Hiroto;
Okamoto, Ayako;
Takeuchi, Michio;
Kusumoto, Ken-Ichi;
Amano, Hitoshi;
Ishida, Hiroki;
Yamagata, Youhei

Publication type:

Article

Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 7, p. 3137, doi. 10.1007/s00253-015-7182-0

By:

Shimizu, Motoyuki;
Yamamoto, Tatsuya;
Okabe, Natsumi;
Sakai, Kiyota;
Koide, Emiri;
Miyachi, Yuta;
Kurimoto, Maki;
Mochizuki, Mai;
Yoshino-Yasuda, Shoko;
Mitsui, Shun;
Ito, Akitoshi;
Murano, Hirotatsu;
Takaya, Naoki;
Kato, Masashi

Publication type:

Article

Molecular characterization of a Penicillium chrysogenum exo-rhamnogalacturonan lyase that is structurally distinct from other polysaccharide lyase family proteins.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 20, p. 8515, doi. 10.1007/s00253-015-6600-7

By:

Iwai, Marin;
Kawakami, Takuya;
Ikemoto, Takeshi;
Fujiwara, Daisuke;
Takenaka, Shigeo;
Nakazawa, Masami;
Ueda, Mitsuhiro;
Sakamoto, Tatsuji

Publication type:

Article

A fungal biofilm reactor based on metal structured packing improves the quality of a Gla::GFP fusion protein produced by Aspergillus oryzae.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 15, p. 6241, doi. 10.1007/s00253-015-6608-z

By:

Zune, Q.;
Delepierre, A.;
Gofflot, S.;
Bauwens, J.;
Twizere, J.;
Punt, P.;
Francis, F.;
Toye, D.;
Bawin, T.;
Delvigne, F.

Publication type:

Article

Increased production of free fatty acids in Aspergillus oryzae by disruption of a predicted acyl-CoA synthetase gene.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 7, p. 3103, doi. 10.1007/s00253-014-6336-9

By:

Tamano, Koichi;
Bruno, Kenneth;
Koike, Hideaki;
Ishii, Tomoko;
Miura, Ai;
Umemura, Myco;
Culley, David;
Baker, Scott;
Machida, Masayuki

Publication type:

Article

Distinct mechanism of activation of two transcription factors, AmyR and MalR, involved in amylolytic enzyme production in Aspergillus oryzae.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 4, p. 1805, doi. 10.1007/s00253-014-6264-8

By:

Suzuki, Kuta;
Tanaka, Mizuki;
Konno, Yui;
Ichikawa, Takanori;
Ichinose, Sakurako;
Hasegawa-Shiro, Sachiko;
Shintani, Takahiro;
Gomi, Katsuya

Publication type:

Article

Process characterization and influence of alternative carbon sources and carbon-to-nitrogen ratio on organic acid production by Aspergillus oryzae DSM1863.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 12, p. 5449, doi. 10.1007/s00253-014-5614-x

By:

Ochsenreither, Katrin;
Fischer, Christian;
Neumann, Anke;
Syldatk, Christoph

Publication type:

Article

A promiscuous prenyltransferase from Aspergillus oryzae catalyses C-prenylations of hydroxynaphthalenes in the presence of different prenyl donors.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 11, p. 4987, doi. 10.1007/s00253-014-5509-x

By:

Pockrandt, Daniel;
Sack, Christopher;
Kosiol, Tatjana;
Li, Shu-Ming

Publication type:

Article

Physiological characterization of the high malic acid-producing Aspergillus oryzae strain 2103a-68.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 8, p. 3517, doi. 10.1007/s00253-013-5465-x

By:

Knuf, Christoph;
Nookaew, Intawat;
Remmers, Ilse;
Khoomrung, Sakda;
Brown, Stephen;
Berry, Alan;
Nielsen, Jens

Publication type:

Article

Taxonomic re-evaluation of black koji molds.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 2, p. 555, doi. 10.1007/s00253-013-5332-9

By:

Hong, Seung-Beom;
Yamada, Osamu;
Samson, Robert

Publication type:

Article

Efficient formation of heterokaryotic sclerotia in the filamentous fungus Aspergillus oryzae.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 325, doi. 10.1007/s00253-013-5314-y

By:

Wada, Ryuta;
Jin, Feng;
Koyama, Yasuji;
Maruyama, Jun-ichi;
Kitamoto, Katsuhiko

Publication type:

Article

Improved α-amylase production by Aspergillus oryzae after a double deletion of genes involved in carbon catabolite repression.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 335, doi. 10.1007/s00253-013-5353-4

By:

Ichinose, Sakurako;
Tanaka, Mizuki;
Shintani, Takahiro;
Gomi, Katsuya

Publication type:

Article