Adapting Community and Economic Development Tools to the Study of Local Foods: The Case of Knox County, Ohio.Published in:Journal of Extension, 2011, v. 49, n. 2, p. 1, doi. 10.34068/joe.49.02.04By:Sharp, Jeff S.;Clark, Jill K.;Davis, Gregory A.;Smith, Molly Bean;McCutcheon, Jefferson S.Publication type:Article