Works about KLUYVEROMYCES marxianus

Results: 802

Analysis of Antifungal Drug Resistance Among Candida Spp. and Other Pathogenic Yeasts Isolated from Patients in Eastern Poland: Diagnostic Problems.

Published in:

Infection & Drug Resistance, 2025, v. 18, p. 2187, doi. 10.2147/IDR.S504516

By:

Olender, Alina;
Bogut, Agnieszka;
Dąbrowski, Wojciech;
Pietrzak, Daniel Jarosław;
Szukała, Magdalena;
Wójtowicz-Bobin, Małgorzata;
Kubera, Dominika;
Dróżdż, Agnieszka;
Stepulak, Andrzej;
Gagoś, Mariusz

Publication type:

Article

Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.

Published in:

Biotechnology Letters, 2021, v. 43, n. 8, p. 1607, doi. 10.1007/s10529-021-03136-8

By:

Zou, Jing;
Chen, Xiaohui;
Hu, Yinghong;
Xiao, Dongguang;
Guo, Xuewu;
Chang, Xuedong;
Zhou, Lisha

Publication type:

Article

Expression of exoinulinase genes in Saccharomyces cerevisiae to improve ethanol production from inulin sources.

Published in:

Biotechnology Letters, 2013, v. 35, n. 10, p. 1589, doi. 10.1007/s10529-013-1251-1

By:

Yuan, Bo;
Wang, Shi-An;
Li, Fu-Li

Publication type:

Article

Cloning and characterization of Kluyveromyces marxianus Hog1 gene.

Published in:

Biotechnology Letters, 2011, v. 33, n. 3, p. 571, doi. 10.1007/s10529-010-0458-7

By:

Jiangchao Qian;
Xiulin Qin;
Qin Yin;
Ju Chu;
Yonghong Wang

Publication type:

Article

Multiple induced mutagenesis for improvement of ethanol production by Kluyveromyces marxianus.

Published in:

Biotechnology Letters, 2010, v. 32, n. 12, p. 1847, doi. 10.1007/s10529-010-0384-8

By:

Zong-wen Pang;
Jing-juan Liang;
Xiao-juan Qin;
Ji-rui Wang;
Jia-xun Feng;
Ri-bo Huang

Publication type:

Article

Enhanced expression of heterologous inulinase in Kluyveromyces lactis by disruption of hap1 gene.

Published in:

Biotechnology Letters, 2010, v. 32, n. 4, p. 507, doi. 10.1007/s10529-009-0182-3

By:

Jing Yu;
Jiaxi Jiang;
Zian Fang;
Yuyang Li;
Hong Lv;
Jianping Liu

Publication type:

Article

Production of high-content galacto-oligosaccharide by enzyme catalysis and fermentation with Kluyveromyces marxianus.

Published in:

2006

By:

Cheng, Chao-Chun;
Yu, Mei-Ching;
Cheng, Tzu-Chien;
Sheu, Dey-Chyi;
Duan, Kow-Jen;
Tai, Wei-Lun

Publication type:

Correction Notice

Production of High-content Galacto-oligosaccharide by Enzyme Catalysis and Fermentation with Kluyveromyces marxianus.

Published in:

Biotechnology Letters, 2006, v. 28, n. 11, p. 793, doi. 10.1007/s10529-006-9002-1

By:

Chao-Chun Cheng;
Mei-Ching Yu;
Tzu-Chien Cheng;
Dey-Chyi Sheu;
Kow-Jen Duan;
Wei-Lun Tai

Publication type:

Article

Efficient secretion of human lysozyme from the yeast,Kluyveromyces lactis.

Published in:

Biotechnology Letters, 2004, v. 26, n. 23, p. 1803, doi. 10.1007/s10529-004-4614-9

By:

Takako Iwata;
Ryoichi Tanaka;
Masae Suetsugu;
Matsujiro Ishibashi;
Hiroko Tokunaga;
Masakazu Kikuchi;
Masao Tokunaga

Publication type:

Article

Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers.

Published in:

Biotechnology Letters, 2004, v. 26, n. 10, p. 845, doi. 10.1023/B:BILE.0000025889.25364.4b

By:

Szambelan, Katarzyna;
Nowak, Jacek;
Czarnecki, Zbigniew

Publication type:

Article

Expression and characterization of Kluyveromyces lactis β-galactosidase in Escherichia coli.

Published in:

Biotechnology Letters, 2003, v. 25, n. 20, p. 1769, doi. 10.1023/A:1026092029785

By:

Chang Sup Kim;
Eun-Su Ji;
Deok-Kun Oh

Publication type:

Article

Production of a thermostable extracellular lipase by Kluyveromyces marxianus.

Published in:

Biotechnology Letters, 2003, v. 25, n. 17, p. 1403, doi. 10.1023/A:1025049825720

By:

Deive, F.J.;
Costas, M.;
Longo, M.A.

Publication type:

Article

Microwave-assisted synthesis of galacto-oligosaccharides from lactose with immobilized β-galactosidase from Kluyveromyces lactis.

Published in:

Biotechnology Letters, 2003, v. 25, n. 8, p. 623, doi. 10.1023/A:1023060030558

By:

Maugard, Thierry;
Gaunt, Damian;
Legoy, Marie Dominique;
Besson, Thierry

Publication type:

Article

Metabolic engineering for direct lactose utilization by Saccharomyces cerevisiae.

Published in:

Biotechnology Letters, 2002, v. 24, n. 17, p. 1391, doi. 10.1023/A:1019886112076

By:

Beccerra, M.;
Díaz Prado, S.;
Rodréguez-Belmonte, E.;
Cerdán, M. E.;
González Siso, M. I.

Publication type:

Article

Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates.

Published in:

Antonie van Leeuwenhoek, 2018, v. 111, n. 2, p. 183, doi. 10.1007/s10482-017-0940-5

By:

Dias, Oscar;
Basso, Thiago O.;
Rocha, Isabel;
Ferreira, Eugénio C.;
Gombert, Andreas K.

Publication type:

Article

Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing.

Published in:

Antonie van Leeuwenhoek, 2015, v. 108, n. 1, p. 173, doi. 10.1007/s10482-015-0476-5

By:

Charoensopharat, Kanlayani;
Thanonkeo, Pornthap;
Thanonkeo, Sudarat;
Yamada, Mamoru

Publication type:

Article

Kinetics of growth and ethanol formation from a mix of glucose/xylose substrate by Kluyveromyces marxianus UFV-3.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 1, p. 153, doi. 10.1007/s10482-012-9794-z

By:

Santos, Valdilene;
Bragança, Caio;
Passos, Frederico;
Passos, Flávia

Publication type:

Article

Application of comet assay for the assessment of DNA damage caused by chemical genotoxins in the dairy yeast Kluyveromyces lactis.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 1, p. 143, doi. 10.1007/s10482-012-9793-0

By:

Staneva, Dessislava;
Peycheva, Ekaterina;
Georgieva, Milena;
Efremov, Toni;
Miloshev, George

Publication type:

Article

The high fermentative metabolism of Kluyveromyces marxianus UFV-3 relies on the increased expression of key lactose metabolic enzymes.

Published in:

Antonie van Leeuwenhoek, 2012, v. 101, n. 3, p. 541, doi. 10.1007/s10482-011-9668-9

By:

Diniz, Raphael;
Silveira, Wendel;
Fietto, Luciano;
Passos, Flávia

Publication type:

Article

Physiological and metabolic diversity in the yeast Kluyveromyces marxianus.

Published in:

Antonie van Leeuwenhoek, 2011, v. 100, n. 4, p. 507, doi. 10.1007/s10482-011-9606-x

By:

Lane, Melanie;
Burke, Niall;
Karreman, Rob;
Wolfe, Kenneth;
O'Byrne, Conor;
Morrissey, John

Publication type:

Article

Physiological diversity within the kluyveromyces marxianus species.

Published in:

Antonie van Leeuwenhoek, 2011, v. 100, n. 4, p. 619, doi. 10.1007/s10482-011-9617-7

By:

Rocha, Saul;
Abrahão-Neto, José;
Gombert, Andreas

Publication type:

Article

Functional characterisation and transcriptional regulation of theKlHEM12gene fromKluyveromyces lactis.

Published in:

Current Genetics, 2004, v. 46, n. 3, p. 147, doi. 10.1007/s00294-004-0517-5

By:

Núñez, Laura;
González-Siso, Isabel;
Becerra, Manuel;
Cerdán, M.

Publication type:

Article

KNQ1, a Kluyveromyces lactis gene encoding a drug efflux permease.

Published in:

Current Genetics, 2004, v. 45, n. 1, p. 1, doi. 10.1007/s00294-003-0449-5

By:

Takacova, Maria;
Imrichova, Denisa;
Cernicka, Jana;
Gbelska, Yvetta;
Subik, Julius

Publication type:

Article

Isocitrate lyase of the yeast Kluyveromyces lactis is subject to glucose repression but not to catabolite inactivation.

Published in:

Current Genetics, 2003, v. 44, n. 6, p. 305, doi. 10.1007/s00294-003-0453-9

By:

Luz López, M.;
Redruello, Begoña;
Valdés, Eva;
Moreno, Fernando;
Heinisch, Jürgen J.;
Rodicio, Rosaura

Publication type:

Article

Functional characterization of the Frt1 sugar transporter and of fructose uptake in Kluyveromyces lactis.

Published in:

Current Genetics, 2003, v. 43, n. 4, p. 281, doi. 10.1007/s00294-003-0392-5

By:

Diezemann, Anja;
Boles, Eckhard

Publication type:

Article

Endopolygalacturonase genes and enzymes from Saccharomyces cerevisiae and Kluyveromyces marxianus.

Published in:

Current Genetics, 2000, v. 38, n. 5, p. 264, doi. 10.1007/s002940000160

By:

Jia, Jianhua;
Wheals, Alan

Publication type:

Article

Kluyveromyces lactis killer system: Identification of a new gene encoded by pGKL2.

Published in:

Current Genetics, 2000, v. 38, n. 5, p. 271, doi. 10.1007/s002940000167

By:

Larsen, Michael;
Meinhardt, Friedhelm

Publication type:

Article

Isolation and characterization of KlUBP2, a ubiquitin hydrolase gene of Kluyveromyces lactis that can suppress a ts-mutation in CBF2, a gene encoding a centromeric protein of Saccharomyces cerevisiae.

Published in:

Current Genetics, 2000, v. 38, n. 1, p. 17, doi. 10.1007/s002940000129

By:

Winkler, A. A.;
Korstanje, R.;
Zonneveld, B. J. M.;
Hooykaas, P. J. J.;
Steensma, H. Y.

Publication type:

Article

Isolation and partial characterization of the Kluyveromyces lactis homologue of SKP1.

Published in:

Current Genetics, 2000, v. 38, n. 1, p. 8, doi. 10.1007/s002940000128

By:

Winkler, A. A.;
Goedegebure, R. H. G. A.;
Zonneveld, B. J. M.;
Steensma, H. Y.;
Hooykaas, P. J. J.

Publication type:

Article

Absence of F<sub>1</sub>-ATPase activity in Kluyveromyces lactis lacking the ℇ subunit.

Published in:

Current Genetics, 2000, v. 38, n. 1, p. 1, doi. 10.1007/s002940000127

By:

Xin Jie Chen

Publication type:

Article

Studies concerning the use of Lactobacillus helveticus and Kluyveromyces marxianus for rye sourdough fermentation.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 769, doi. 10.1007/s00217-012-1691-1

By:

Banu, Iuliana;
Aprodu, Iuliana

Publication type:

Article

Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 89, doi. 10.1007/s00217-011-1496-7

By:

Cardelle-Cobas, Alejandra;
Corzo, Nieves;
Martínez-Villaluenga, Cristina;
Olano, Agustín;
Villamiel, Mar

Publication type:

Article

Control of telomere growth by interactions of RAP1 with the most distal telomeric repeats.

Published in:

Nature, 1996, v. 383, n. 6598, p. 354, doi. 10.1038/383354a0

By:

Krauskopf, Anat;
Blackburn, Elizabeth H.

Publication type:

Article

Prospects of thermotolerant Kluyveromyces marxianus for high solids ethanol fermentation of lignocellulosic biomass.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02232-9

By:

Sengupta, Priya;
Mohan, Ramya;
Wheeldon, Ian;
Kisailus, David;
Wyman, Charles E.;
Cai, Charles M.

Publication type:

Article

Tolerance of Kluyveromyces marxianus Under Acetic Acid-, Isoamyl Alcohol-, Hydrogen Peroxide-, and Ethanol-Induced Stress.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 171, doi. 10.3390/fermentation11040171

By:

Acosta-Cuevas, Cesia K.;
Páez-Lerma, Jesús B.;
Rojas-Contreras, Juan A.;
Rodríguez-Sifuentes, Lucio;
Sánchez-Castañeda, Ana K.;
Soto-Cruz, Nicolas O.

Publication type:

Article

Design and Operation of a Multifunctional Pilot-Scale Bioreactor for Enhanced Aerobic Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 101, doi. 10.3390/fermentation11020101

By:

Moresi, Mauro

Publication type:

Article

Expanding Horizons: The Untapped Potential of Kluyveromyces marxianus in Biotechnological Applications.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 98, doi. 10.3390/fermentation11020098

By:

Reina-Posso, Diana;
Gonzales-Zubiate, Fernando A.

Publication type:

Article

Exploring the Fermentation Potential of Kluyveromyces marxianus NS127 for Single-Cell Protein Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 70, doi. 10.3390/fermentation11020070

By:

Dong, Lichao;
Wu, Yanyan;
Li, Mingxia;
Zhang, Chan;
Cao, Jialu;
Ledesma-Amaro, Rodrigo;
Zhao, Weiwei;
Kang, Dingrong

Publication type:

Article

Impact of Agroindustrial Waste Fermented with Bacteria and Yeasts and Their Effect on Productive, Hematological, and Microbiota Indicators in Guinea Pigs (Cavia porcellus).

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 10, doi. 10.3390/fermentation11010010

By:

Miranda-Yuquilema, José E.;
Taboada-Pico, Juan;
Luna-Velasco, Daniel;
Cuenca-Condoy, Mercy;
Briñez, Wilfrido

Publication type:

Article

Influence of Yeast Interactions on the Fermentation Process and Aroma Production in Synthetic Cocoa Pulp vs. Real Mucilage Media.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 662, doi. 10.3390/fermentation10120662

By:

Besançon, Lydie;
Lorn, Da;
Kouamé, Christelle;
Grabulos, Joël;
Lebrun, Marc;
Fontana, Angélique;
Schorr-Galindo, Sabine;
Boulanger, Renaud;
Strub, Caroline;
Colas de la Noue, Alexandre

Publication type:

Article

Naturally Fermented Gordal and Manzanilla Green Table Olives: Effect of Single Yeast Starters on Fermentation and Final Characteristics of the Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 439, doi. 10.3390/fermentation10090439

By:

Ruiz-Barba, José Luis;
Cortés-Delgado, Amparo;
Sánchez, Antonio Higinio;
López-López, Antonio;
Montaño, Alfredo

Publication type:

Article

Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 147, doi. 10.3390/fermentation10030147

By:

Martínez-Estrada, Sandra Consuelo;
Narváez-Zapata, José Alberto;
Rodríguez-Herrera, Raúl;
Grijalva-Ávila, Julio;
Gurrola-Reyes, José Natividad;
Larralde-Corona, Claudia Patricia;
Chairez-Hernández, Isaías

Publication type:

Article

Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 68, doi. 10.3390/fermentation10010068

By:

Boscaino, Floriana;
Ionata, Elena;
De Caro, Salvatore;
Sorrentino, Alida

Publication type:

Article

Monitoring β -Fructofuranosidase Activity through Kluyveromyces marxianus in Bioreactor Using a Lab-Made Sequential Analysis System.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 963, doi. 10.3390/fermentation9110963

By:

Barbosa-Hernández, Edwin J.;
Pliego-Sandoval, Jorge E.;
Gschaedler-Mathis, Anne;
Arrizon-Gaviño, Javier;
Arana-Sánchez, Alejandro;
Femat, Ricardo;
Herrera-López, Enrique J.

Publication type:

Article

Comparative Analysis of Cellulosic Ethanol Production from Lignocellulosic Substrate Moringa oleifera Using Kluyveromyces marxianus and Zymomonas mobilis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 840, doi. 10.3390/fermentation9090840

By:

Sivarathnakumar, Shanmugam;
Al-Ghanim, Khalid A.;
Nicoletti, Marcello;
Govindarajan, Marimuthu;
Gurunathan, Baskar

Publication type:

Article

Evaluating the Potential of Newly Developed Energy Cane Clones for First- and Second-Generation Ethanol Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 267, doi. 10.3390/fermentation9030267

By:

Thammasittirong, Sutticha Na-Ranong;
Chatwachirawong, Prasert;
Khemdee, Kedwarin;
Thammasittirong, Anon

Publication type:

Article

The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 192, doi. 10.3390/fermentation9020192

By:

Bendelja Ljoljić, Darija;
Kalit, Samir;
Kazalac, Josipa;
Dolenčić Špehar, Iva;
Mihaljević Žulj, Marin;
Maslov Bandić, Luna;
Tudor Kalit, Milna

Publication type:

Article

Isolation of Yeasts from Some Homemade Fermented Cow-Milk Products of Sikkim and Their Probiotic Characteristics.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 664, doi. 10.3390/fermentation8120664

By:

Lama, Sonam;
Tamang, Jyoti Prakash

Publication type:

Article

Selection of Yeast and Lactic Acid Bacteria Strains, Isolated from Spontaneous Raw Milk Fermentation, for the Production of a Potential Probiotic Fermented Milk.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 407, doi. 10.3390/fermentation8080407

By:

Galli, Viola;
Venturi, Manuel;
Mari, Eleonora;
Guerrini, Simona;
Granchi, Lisa

Publication type:

Article

Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 39, doi. 10.3390/fermentation8020039

By:

Alonso-Vargas, Monserrat;
Téllez-Jurado, Alejandro;
Gómez-Aldapa, Carlos A.;
Ramírez-Vargas, María del Rocío;
Conde-Báez, Laura;
Castro-Rosas, Javier;
Cadena-Ramírez, Arturo

Publication type:

Article