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Screening of broad-host expression promoters for shuttle expression vectors in non-conventional yeasts and bacteria.
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- Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-024-02506-x
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- Article
Molecular Modification Enhances Xylose Uptake by the Sugar Transporter KM_SUT5 of Kluyveromyces marxianus.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 15, p. 8322, doi. 10.3390/ijms25158322
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- Article
A convenient broad-host counterselectable system endowing rapid genetic manipulations of Kluyveromyces lactis and other yeast species.
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- Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-024-02488-w
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- Article
Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6259, doi. 10.3390/app14146259
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- Article
Genomic sequencing reveals convergent adaptation during experimental evolution in two budding yeast species.
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- Communications Biology, 2024, v. 7, n. 7, p. 1, doi. 10.1038/s42003-024-06485-y
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- Article
Efficient and markerless gene integration with SlugCas9-HF in Kluyveromyces marxianus.
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- Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-06487-w
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- Article
Metagenomic analysis of core differential microbes between traditional starter and Round-Koji-mechanical starter of Chi-flavor Baijiu.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1390899
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- Article
Systematic Evaluation of Biotic and Abiotic Factors in Antifungal Microorganism Screening.
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- Microorganisms, 2024, v. 12, n. 7, p. 1396, doi. 10.3390/microorganisms12071396
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- Article
Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization.
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- Foods, 2024, v. 13, n. 12, p. 1892, doi. 10.3390/foods13121892
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- Article
Stress modulation strategies in Kluyveromyces marxianus: Unravelling the effects of shear force and aeration for enhanced specific ergosterol production.
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- Acta Alimentaria, 2024, v. 53, n. 2, p. 281, doi. 10.1556/066.2024.00034
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- Article
Influence of Kluyveromyces lactis and Enterococcus faecalis on Obtaining Lactic Acid by Cheese Whey Fermentation.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4649, doi. 10.3390/app14114649
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- Article
Coupling thermotolerance and high production of recombinant protein by CYR1<sup>N1546K</sup> mutation via cAMP signaling cascades.
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- Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-06341-z
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- Article
Transcriptome analysis of Kluyveromyces marxianus under succinic acid stress and development of robust strains.
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13097-3
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- Article
The Probiotic Kluyveromyces lactis JSA 18 Alleviates Obesity and Hyperlipidemia in High-Fat Diet C57BL/6J Mice.
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- Foods, 2024, v. 13, n. 7, p. 1124, doi. 10.3390/foods13071124
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- Article
Cheese and Yogurt By-Products as Valuable Ingredients for the Production of Prebiotic Oligosaccharides.
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- Dairy, 2024, v. 5, n. 1, p. 78, doi. 10.3390/dairy5010007
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- Article
Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 147, doi. 10.3390/fermentation10030147
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- Article
A colorimetric immunoassay for the detection of human vascular endothelial growth factor 165 (VEGF<sub>165</sub>) based on anti-VEGF-iron oxide nanoparticle conjugation.
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- Microchimica Acta, 2024, v. 191, n. 3, p. 1, doi. 10.1007/s00604-024-06228-0
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- Article
Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts.
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- Foods, 2024, v. 13, n. 4, p. 588, doi. 10.3390/foods13040588
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- Article
Effects of Saccharomyces cerevisiae and Kluyveromyces marxianus on the Physicochemical, Microbial, and Flavor Changes of Sauce Meat during Storage.
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- Foods, 2024, v. 13, n. 3, p. 396, doi. 10.3390/foods13030396
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- Article
Characterization and optimization of 5´ untranslated region containing poly-adenine tracts in Kluyveromyces marxianus using machine-learning model.
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- Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-023-02271-3
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- Article
Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 68, doi. 10.3390/fermentation10010068
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- Article
Effect of Agroindustrial Waste Substrate Fermented with Lactic Acid Bacteria and Yeast on Changes in the Gut Microbiota of Guinea Pigs.
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- Microorganisms, 2024, v. 12, n. 1, p. 133, doi. 10.3390/microorganisms12010133
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- Article
Comparative Analysis of Fermentation of Lactose and its Components, Glucose and Galactose, by Interstrain Hybrids of Dairy Yeast Kluyveromyces lactis.
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- Applied Biochemistry & Microbiology, 2023, v. 59, n. 9, p. 1150, doi. 10.1134/S0003683823090119
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- Article
Effect of Selenium Enrichment in a Sugarcane Hemicellulose Biorefinery Integrated into the First-generation Ethanol Process.
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- BioEnergy Research, 2023, v. 16, n. 4, p. 2036, doi. 10.1007/s12155-023-10678-4
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- Article
Insights into the identification and evolutionary conservation of key genes in the transcriptional circuits of meiosis initiation and commitment in budding yeast.
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- FEBS Open Bio, 2023, v. 13, n. 12, p. 2290, doi. 10.1002/2211-5463.13728
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- Article
Snapshot of the Probiotic Potential of Kluveromyces marxianus DMKU-1042 Using a Comparative Probiogenomics Approach.
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- Foods, 2023, v. 12, n. 23, p. 4329, doi. 10.3390/foods12234329
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- Article
Mutants with Enhanced Multi-Stress Tolerance of Kluyveromyces marxianus and Their Ability for Ethanol Fermentation.
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- Fuels, 2023, v. 4, n. 4, p. 469, doi. 10.3390/fuels4040029
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- Article
Kluyveromyces marxianus MTCC 1389 Augments Multi-stress Tolerance After Adaptation to Ethanol Stress.
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- Indian Journal of Microbiology, 2023, v. 63, n. 4, p. 483, doi. 10.1007/s12088-023-01102-8
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- Article
Potential of yeasts as biocontrol agents against Fusarium graminearum in vitro and on corn.
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- Journal of Applied Microbiology, 2023, v. 134, n. 12, p. 1, doi. 10.1093/jambio/lxad296
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- Article
Enhancing stability and activity of β-galactosidase from Kluyveromyces lactis through immobilization on polymethacrylate monolith and optimisation using response surface methodology.
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- Malaysian Journal of Microbiology, 2023, v. 19, n. 6, p. 752, doi. 10.21161/mjm.230023
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- Article
Genome-scale metabolic models reveal determinants of phenotypic differences in non-Saccharomyces yeasts.
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- BMC Bioinformatics, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s12859-023-05506-7
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- Article
Genome-scale metabolic models reveal determinants of phenotypic differences in non-Saccharomyces yeasts.
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- BMC Bioinformatics, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s12859-023-05506-7
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- Article
Monitoring β -Fructofuranosidase Activity through Kluyveromyces marxianus in Bioreactor Using a Lab-Made Sequential Analysis System.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 963, doi. 10.3390/fermentation9110963
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- Article
Biochemical Properties of a Promising Milk-Clotting Enzyme, Moose (Alces alces) Recombinant Chymosin.
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- Foods, 2023, v. 12, n. 20, p. 3772, doi. 10.3390/foods12203772
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- Article
Comparing Mitochondrial Activity, Oxidative Stress Tolerance, and Longevity of Thirteen Ascomycota Yeast Species.
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- Antioxidants, 2023, v. 12, n. 10, p. 1810, doi. 10.3390/antiox12101810
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- Article
Comparison of the Biochemical Properties of Recombinant Alpaca (Vicugna pacos) Chymosins Produced in Pro- and Eukaryotic Expression Systems.
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- Applied Biochemistry & Microbiology, 2023, v. 59, n. 5, p. 630, doi. 10.1134/S0003683823050034
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- Article
In vitro and In vivo analysis of probiotic yeasts for dietary supplementation in Indian major carps.
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- Biologia, 2023, v. 78, n. 10, p. 2903, doi. 10.1007/s11756-023-01441-3
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- Article
Production of Prebiotic Galacto-Oligosaccharides from Acid Whey Catalyzed by a Novel β-Galactosidase from Thermothielavioides terrestris and Commercial Lactases: A Comparative Study.
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- Catalysts (2073-4344), 2023, v. 13, n. 10, p. 1360, doi. 10.3390/catal13101360
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- Article
Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non- Saccharomyces cerevisiae.
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- Foods, 2023, v. 12, n. 19, p. 3565, doi. 10.3390/foods12193565
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- Article
Untargeted Metabolomics and Physicochemical Analysis Revealed the Quality Formation Mechanism in Fermented Milk Inoculated with Lactobacillus brevis and Kluyveromyces marxianus Isolated from Traditional Fermented Milk.
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- Foods, 2023, v. 12, n. 19, p. 3704, doi. 10.3390/foods12193704
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- Article
Naturally Occurring Yeasts Associated with Thaumatotibia leucotreta Can Enhance the Efficacy of the Cryptophlebia Leucotreta Granulovirus.
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- Pathogens, 2023, v. 12, n. 10, p. 1237, doi. 10.3390/pathogens12101237
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- Article
Exploring the Utilization Potential of Spirogyra sp. Biomass for Ethanol Production: A Study on Saccharification Optimization and High-Temperature Ethanol Fermentation.
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- Processes, 2023, v. 11, n. 10, p. 2920, doi. 10.3390/pr11102920
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- Article
Comparative Analysis of Cellulosic Ethanol Production from Lignocellulosic Substrate Moringa oleifera Using Kluyveromyces marxianus and Zymomonas mobilis.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 840, doi. 10.3390/fermentation9090840
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- Article
Antifungal activity, phytochemical analysis and mode of action of Atrichum undulatum (Hedw.) P. Beauv.
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- Indian Journal of Natural Products & Resources, 2023, v. 14, n. 3, p. 451, doi. 10.56042/ijnpr.v14i3.4696
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- Article
Enhanced probiotic potential of Lactobacillus kefiranofaciens OSU-BDGOA1 through co-culture with Kluyveromyces marxianus bdgo-ym6.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1236634
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- Article
Genome engineering of Kluyveromyces marxianus for high D-( −)-lactic acid production under low pH conditions.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 16, p. 5095, doi. 10.1007/s00253-023-12658-2
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- Article
Mutation, food-grade expression, and characterization of a lactonase for zearalenone degradation.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 16, p. 5107, doi. 10.1007/s00253-023-12638-6
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- Article
喀什帕米尔高原耗牛乳传统发酵生奶酪中微生物多样性及分子鉴定.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 8, p. 342, doi. 10.16429/j.1009-7848.2023.08.034
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- Article
Characterization of mating type on aroma production and metabolic properties wild Kluyveromyces marxianus yeasts.
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- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 8, p. 1, doi. 10.1007/s11274-023-03659-4
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- Article
Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol.
- Published in:
- Molecules, 2023, v. 28, n. 14, p. 5536, doi. 10.3390/molecules28145536
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- Article