Works about KLUYVEROMYCES

Results: 112

Biological Interactions to Select Biocontrol Agents Against Toxigenic Strains of Aspergillus flavus and Fusarium verticillioides from Maize.

Published in:

Mycopathologia, 2009, v. 167, n. 5, p. 287

By:

Andrea Scandolara;
Marta Vilas Boas Ribeiro;
Paola Battilani

Publication type:

Article

Kluyveromyces marxianus as a host for heterologous protein synthesis.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 14, p. 6193, doi. 10.1007/s00253-016-7645-y

By:

Gombert, Andreas;
Madeira, José;
Cerdán, María-Esperanza;
González-Siso, María-Isabel

Publication type:

Article

Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 10, p. 4585, doi. 10.1007/s00253-016-7392-0

By:

Martynova, Jekaterina;
Kokina, Agnese;
Kibilds, Juris;
Liepins, Janis;
Scerbaka, Rita;
Vigants, Armands

Publication type:

Article

Production, purification, and characterization of a novel killer toxin from Kluyveromyces siamensis against a pathogenic yeast in crab.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 6, p. 1571, doi. 10.1007/s00253-011-3220-8

By:

Buzdar, Muhammad;
Zhe Chi;
Qi Wang;
Ming-Xia Hua;
Zhen-Ming Chi

Publication type:

Article

Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 2, p. 375, doi. 10.1007/s00253-010-2869-8

By:

Rocha, Saul;
Abrahão-Neto, José;
Cerdán, María;
Gombert, Andreas;
González-Siso, María

Publication type:

Article

Improvement of polyunsaturated fatty acids synthesis by the coexpression of CYB5 with desaturase genes in Saccharomyces cerevisiae.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 6, p. 2185, doi. 10.1007/s00253-010-2679-z

By:

Yazawa, Hisashi;
Iwahashi, Hitoshi;
Kamisaka, Yasushi;
Kimura, Kazuyoshi;
Uemura, Hiroshi

Publication type:

Article

Secretory expression of heterologous protein inKluyveromyces cicerisporus.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 67, n. 3, p. 364, doi. 10.1007/s00253-004-1834-9

By:

Cai, X. P.;
Zhang, J.;
Yuan, H.-Y.;
Fang, Z.-A.;
Li, Y.-Y.

Publication type:

Article

The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 4, p. 543, doi. 10.1007/s00253-003-1487-0

By:

Nissen, P.;
Nielsen, D.;
Arneborg, N.

Publication type:

Article

Cloning of the KcURA3gene and development of a transformation system for Kluyveromyces cicerisporus.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 62, n. 4, p. 387, doi. 10.1007/s00253-003-1304-9

By:

Zhang, J.;
Yuan, H.;
Wen, T.;
Xu, F.;
Di, Y.;
Huo, K.;
Li, Y.-Y.

Publication type:

Article

Ethanol and xylitol production from glucose and xylose at high temperature by Kluyveromyces sp. IIPE453.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 12, p. 1483, doi. 10.1007/s10295-009-0636-6

By:

Kumar, Sachin;
Singh, Surendra P.;
Mishra, Indra M.;
Adhikari, Dilip K.

Publication type:

Article

Lachancea thermotolerans Applications in Wine Technology.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030053

By:

Morata, Antonio;
Loira, Iris;
Tesfaye, Wendu;
Antonia Bañuelos, María;
González, Carmen;
Suárez Lepe, José Antonio

Publication type:

Article

BIOETHANOL PRODUCTION BY SOLID STATE FERMENTATION FROM CHEESE WHEY MIXED WITH BREWER'S SPENT GRAINS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 49

By:

COMAN, GIGI;
ANDREEA, NICA;
CONSTANȚA, SPĂLĂȚELU;
BAHRIM, GABRIELA

Publication type:

Article

Function of Dunaliella salina (Dunaliellaceae) enolase and its expression during stress.

Published in:

European Journal of Phycology, 2009, v. 44, n. 2, p. 207, doi. 10.1080/09670260802573105

By:

Ruan, Kun;
Duan, Jingbo;
Bai, Fangwen;
Lemaire, Marc;
Ma, Xiaozhen;
Bai, Linhan

Publication type:

Article

Dietary Supplementation of Mixed Yeast Culture Derived from Saccharomyces cerevisiae and Kluyveromyces maxianus: Effects on Growth Performance, Nutrient Digestibility, Meat Quality, Blood Parameters, and Gut Health in Broilers.

Published in:

Journal of Poultry Science, 2019, v. 56, n. 2, p. 140, doi. 10.2141/jpsa.0180052

By:

Hao-Yang Sun;
In-Ho Kim

Publication type:

Article

Infections Caused by Kluyvera Species in Humans.

Published in:

Clinical Infectious Diseases, 2001, v. 33, n. 7, p. e69, doi. 10.1086/322686

By:

Sarria, Juan C.;
Vidal, Ana M.;
Kimbrough III, Robert C.

Publication type:

Article

Expression of xylanase enzymes from thermophilic microorganisms in fungal hosts.

Published in:

Extremophiles, 2002, v. 6, n. 3, p. 177, doi. 10.1007/s00792-001-0252-5

By:

Bergquist, Peter;
Te'o, Valentino;
Gibbs, Moreland;
Cziferszky, Angela;
de Faria, Fabricia;
Azevedo, Maristela;
Nevalainen, Helena

Publication type:

Article

Bacteriemia por Kluyvera ascorb ata en un paciente adulto.

Published in:

Revista Española de Quimioterapia, 2013, v. 26, n. 3, p. 226

By:

López-Larramona, Germán;
Gómez-de-Oña, Ernesto;
Maestre-Muñiz, Modesto M.;
Ruiz-Chicote, Ana M.;
Galán-Dorado, Enrique;
González-Delgado, Laura

Publication type:

Article

Optimization of the Culture Medium for the Production of β-Galactosidase from Kluyveromyces marxianus CCT 7082.

Published in:

Food Technology & Biotechnology, 2008, v. 46, n. 1, p. 66

By:

Manera, Ana Paula;
Ores, Joana da Costa;
Ribeiro, Vanessa Amaral;
Veiga Burkert, Carlos André;
Kalil, Susana Juliano

Publication type:

Article

One-step Removal of Proteases in a Commercial Lactase Preparation from Kluyveromyces lactis Using an Anion-exchange Membrane.

Published in:

Food Science & Technology Research, 2020, v. 26, n. 1, p. 65, doi. 10.3136/fstr.26.65

By:

Jun YOSHIKAWA;
Kazuma SHIOTA;
Hirofumi HORIGUCHI

Publication type:

Article

Optimization of β-galactosidase production using Kluyveromyces lactis NRRL Y-8279 by response surface methodology.

Published in:

Electronic Journal of Biotechnology, 2008, v. 11, n. 4, p. 1, doi. 10.2225/vol11-issue4-fulltext-12

By:

Dagbagli, Seval;
Goksungur, Yekta

Publication type:

Article

Long Telomeres Produced by Telomerase-Resistant Recombination Are Established from a Single Source and Are Subject to Extreme Sequence Scrambling.

Published in:

PLoS Genetics, 2012, v. 8, n. 11, p. 1, doi. 10.1371/journal.pgen.1003017

By:

Jianing Xu;
McEachern, Michael J.

Publication type:

Article

Stoichiometric identification with maximum likelihood principal component analysis.

Published in:

Journal of Mathematical Biology, 2013, v. 67, n. 4, p. 739, doi. 10.1007/s00285-012-0559-0

By:

Mailier, Johan;
Remy, Marcel;
Vande Wouwer, Alain

Publication type:

Article

Yeast identification in grape juice concentrates from Argentina.

Published in:

Letters in Applied Microbiology, 2008, v. 46, n. 2, p. 192, doi. 10.1111/j.1472-765X.2007.02291.x

By:

Combina, M.;
Daguerre, C.;
Massera, A.;
Mercado, L.;
Sturm, M.E.;
Ganga, A.;
Martinez, C.

Publication type:

Article

In vitro studies on the potential for biological control on Aspergillus section Flavi by Kluyveromyces spp.

Published in:

Letters in Applied Microbiology, 2004, v. 38, n. 4, p. 257, doi. 10.1111/j.1472-765X.2003.01467.x

By:

La Penna, M.;
Nesci, A.;
Etcheverry, M.

Publication type:

Article

Production of recombinant β-galactosidase in bioreactors by fed-batch culture using DO-stat and linear control.

Published in:

Biocatalysis & Biotransformation, 2019, v. 37, n. 1, p. 3, doi. 10.1080/10242422.2018.1493105

By:

de Andrade, Bruna Coelho;
Migliavacca, Victória Furtado;
Okano, Felipe Yuji;
Grafulin, Vanessa Yuki;
Lunardi, Juleane;
Roth, Gustavo;
de Souza, Claucia Fernanda Volken;
Santos, Diógenes Santiago;
Chies, Jocelei Maria;
Renard, Gaby;
Volpato, Giandra

Publication type:

Article

Chemical thiolation strategy: A determining factor in the properties of thiol-bound biocatalysts.

Published in:

Biocatalysis & Biotransformation, 2007, v. 25, n. 5, p. 373, doi. 10.1080/10242420701510460

By:

Giacomini, Cecilia;
Irazoqui, Gabriela;
Batista-Viera, Francisco;
Brena, Beatriz M.

Publication type:

Article

Action spectrum of Kluyveromyces lactis mycocins.

Published in:

Microbiology (00262617), 2013, v. 82, n. 1, p. 77, doi. 10.1134/S0026261713010025

By:

Golubev, W.

Publication type:

Article

Molecular genetic and physiological differentiation of Kluyveromyces lactis and Kluyveromyces marxianus: Analysis of strains from the all-Russian collection of microorganisms (VKM).

Published in:

Microbiology (00262617), 2012, v. 81, n. 2, p. 216, doi. 10.1134/S0026261712020087

By:

Naumova, E.;
Naumov, G.;
Nikitina, T.;
Sadykova, A.;
Kondratieva, V.

Publication type:

Article

Chromosomal differentiation of the sibling species Pichia membranifaciens and Pichia manshurica.

Published in:

Microbiology (00262617), 2009, v. 78, n. 2, p. 214, doi. 10.1134/S002626170902012X

By:

Naumov, G.;
Naumova, E.

Publication type:

Article

Genetic and molecular study of the inability of the yeast Kluyveromyces lactis var. drosophilarum to ferment lactose.

Published in:

Microbiology (00262617), 2006, v. 75, n. 3, p. 248, doi. 10.1134/S0026261706030027

By:

Naumov, G. I.;
Naumova, E. S.;
Barrio, E.;
Querol, A.

Publication type:

Article

Molecular Markers for Differentiation between the Closely Related Dairy Yeast Kluyveromyces lactis var. lactis and Wild Kluyveromyces lactis Strains from the European “Krassilnikovii” Population.

Published in:

Microbiology (00262617), 2005, v. 74, n. 3, p. 329, doi. 10.1007/s11021-005-0071-2

By:

Naumova, E. S.;
Sukhotina, N. N.;
Naumov, G. I.

Publication type:

Article

The Activity of Xylose Reductase and Xylitol Dehydrogenase in Yeasts.

Published in:

Microbiology (00262617), 2003, v. 72, n. 4, p. 414, doi. 10.1023/A:1025032404238

By:

Yablochkova, E. N.;
Bolotnikova, O. I.;
Mikhailova, N. P.;
Nemova, N. N.;
Ginak, A. I.

Publication type:

Article

Controlled production of camembert-type cheeses: Part III role of the ripening microflora on free fatty acid concentrations.

Published in:

Journal of Dairy Research, 2007, v. 74, n. 2, p. 218

By:

Marie-Noëlle Leclercq-Perlat;
Georges Corrieu;
Henry-Eric Spinnler

Publication type:

Article

Development of primers for detecting dominant yeasts in smear-ripened cheeses.

Published in:

Journal of Dairy Research, 2007, v. 74, n. 2, p. 137, doi. 10.1017/S0022029906002226

By:

Stéphanie Gente;
Sandra Larpin;
Orianne Cholet;
Micheline Guéguen;
Jean-Paul Vernoux;
Nathalie Desmasures

Publication type:

Article

PCR-DGGE analysis of fungal community in manufacturing process of a traditional Iranian cheese.

Published in:

Iranian Journal of Microbiology, 2018, v. 10, n. 3, p. 180

By:

Ramezani, Mohaddeseh;
Hosseini, Seyed Masoud;
Fazeli, Seyed Abolhassan Shahzadeh;
Amozegar, Mohammad Ali;
Fakhari, Javad

Publication type:

Article

Screening and characterization of in-vitro probiotic criteria of Saccharomyces and Kluyveromyces strains.

Published in:

Iranian Journal of Microbiology, 2018, v. 10, n. 2, p. 123

By:

Moradi, Reyhaneh;
Nosrati, Rahim;
Zare, Hamed;
Tahmasebi, Tahereh;
Saderi, Horieh;
Owlia, Parviz

Publication type:

Article

Metagenomic analysis reveals microbial community and functional capacity in Kombucha.

Published in:

Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 3, p. 1, doi. 10.15586/qas.v14i3.1102

By:

Lei Yuan;
Luyao Fan;
Jie Hou;
Rong Luo;
Shuo Wang;
Wenyuan Zhou;
Zhenquan Yang

Publication type:

Article

Production, Characterization and Purification of Laccase by Yeasts Isolated from Ligninolytic Soil.

Published in:

Journal of Pure & Applied Microbiology, 2017, v. 11, n. 2, p. 847, doi. 10.22207/JPAM.11.2.24

By:

Wakil, S. M.;
Adebayo-Tayo, B. C.;
Odeniyi, O. A.;
Salawu, K. O.;
Eyiolawi, S. A.;
Onilude, A. A.

Publication type:

Article

Kluyveromyces marxianus and Saccharomyces boulardii Induce Distinct Levels of Dendritic Cell Cytokine Secretion and Significantly Different T Cell Responses In Vitro.

Published in:

PLoS ONE, 2016, v. 11, n. 11, p. 1, doi. 10.1371/journal.pone.0167410

By:

Smith, Ida M.;
Baker, Adam;
Christensen, Jeffrey E.;
Boekhout, Teun;
Frøkiær, Hanne;
Arneborg, Nils;
Jespersen, Lene

Publication type:

Article

ISOLATION AND IDENTIFICATION OF YEASTS FROM BUTTER SAMPLES.

Published in:

Indian Journal of Field Veterinarians, 2012, v. 7, n. 3, p. 62

By:

Daijeet, Chhabra

Publication type:

Article

The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184652

By:

Hranilovic, Ana;
Bely, Marina;
Masneuf-Pomarede, Isabelle;
Jiranek, Vladimir;
Albertin, Warren

Publication type:

Article

Functional characterization of KIHEM13, a hypoxic gene of Kluyveromyces lactis.

Published in:

Canadian Journal of Microbiology, 2005, v. 51, n. 3, p. 241, doi. 10.1139/W04-133

By:

Blanco, Moisés;
Becerra, Manuel;
González-Siso, M. Isabel;
Cerdán, M. Esperanza

Publication type:

Article

Influence of carbon source and surface hydrophobicity on the aggregation of the yeast Kluyveromyces bulgaricus.

Published in:

Canadian Journal of Microbiology, 2005, v. 51, n. 1, p. 91, doi. 10.1139/W04-106

By:

Thiebault, F.;
Coulon, J.

Publication type:

Article

Isolation and transcriptional regulation of the Kluyveromyces lactisFBA1 (fructose-1,6-bisphosphate aldolase) gene.

Published in:

Canadian Journal of Microbiology, 2004, v. 50, n. 8, p. 645, doi. 10.1139/w04-038

By:

Díaz Prado, Silvia Mm;
Cerdán, M. Esperanza;
González Siso, M. Isabel

Publication type:

Article

Characterization of major protein phosphatases from selected species of Kluyveromyces. Comparison with protein phosphatases from Yarrowia lipolytica.

Published in:

Canadian Journal of Microbiology, 2001, v. 47, n. 9, p. 861, doi. 10.1139/w01-081

By:

Jolivet, Pascale;
Bergeron, Edith;
Benyair, Haguith;
Meunier, Jean-Claude

Publication type:

Article

Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation.

Published in:

World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 5, p. 875, doi. 10.1007/s11274-012-1242-8

By:

Amaya-Delgado, L.;
Herrera-López, E.;
Arrizon, Javier;
Arellano-Plaza, M.;
Gschaedler, A.

Publication type:

Article

Extremely Rare Polymorphisms in Saccharomyces cerevisiae Allow Inference of the Mutational Spectrum.

Published in:

PLoS Genetics, 2017, v. 13, n. 1, p. 1, doi. 10.1371/journal.pgen.1006455

By:

Zhu, Yuan O.;
Sherlock, Gavin;
Petrov, Dmitri A.

Publication type:

Article

The β-Galactosidase Activity in Kluyveromyces marxianus CBS6556 Decreases by High Concentrations of Galactose.

Published in:

Current Microbiology, 2002, v. 44, n. 5, p. 379, doi. 10.1007/s00284-001-0052-2

By:

Martins, Danyelly Bruneska Gondim;
de Souza Jr., Cláudio Galvao;
Simões, Diogo Ardaillon;
de Morais Jr., Marcos Antonio

Publication type:

Article

Long way for a shortcut.

Published in:

Nature Reviews Genetics, 2004, v. 5, n. 5, p. 329, doi. 10.1038/nrg1343

By:

Casci, Tanita

Publication type:

Article

Author Correction: MIG1 as a positive regulator for the histidine biosynthesis pathway and as a global regulator in thermotolerant yeast Kluyveromyces marxianus.

Published in:

2020

By:

Nurcholis, Mochamad;
Murata, Masayuki;
Limtong, Savitree;
Kosaka, Tomoyuki;
Yamada, Mamoru

Publication type:

Correction Notice