Works matching DE "KIWIFRUIT industry"
Results: 56
Plant growth regulator optimization for improved rooting efficiency in golden kiwifruit (Actinidia chinensis Planch.).
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- Research on Crops, 2024, v. 25, n. 4, p. 592, doi. 10.31830/2348-7542.2024.ROC-1138
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Characterization of Major Cell-Wall-Degrading Enzymes Secreted by Diaporthe spp. Isolate Z1-1N Causing Postharvest Fruit Rot in Kiwifruit in China.
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- Biology (2079-7737), 2024, v. 13, n. 12, p. 1006, doi. 10.3390/biology13121006
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Vibrational Communication of Scolypopa australis (Walker, 1851) (Hemiptera: Ricaniidae)—Towards a Novel Sustainable Pest Management Tool.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 185, doi. 10.3390/su14010185
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MICROPROPAGATION OF KIWIFRUIT: ONE-YEAR ENDOPHYTIC COLONIZATION OF PSEUDOMONAS SYRINGAE pv. ACTINIDIAE IN SHOOTS OF ACTINIDIA DELICIOSA cv. HAYWARD.
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- Journal of Plant Pathology, 2012, v. 94, n. 4, p. S4.70
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Honokiol inhibits Botryosphaeria dothidea, the causal pathogen of kiwifruit soft rot, by targeting membrane lipid biosynthesis.
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- Pest Management Science, 2024, v. 80, n. 4, p. 1779, doi. 10.1002/ps.7910
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Paenibacillus polymyxa YLC1: a promising antagonistic strain for biocontrol of Pseudomonas syringae pv. actinidiae, causing kiwifruit bacterial canker.
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- Pest Management Science, 2023, v. 79, n. 11, p. 4357, doi. 10.1002/ps.7633
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Activity of the botanical compound thymol against kiwifruit rot caused by Fusarium tricinctum and the underlying mechanisms.
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- Pest Management Science, 2023, v. 79, n. 7, p. 2493, doi. 10.1002/ps.7431
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Integrated Green Prevention and Control Techniques for Kiwifruit Canker Disease in "Guichang" Kiwifruit in Xiuwen County, Guizhou Province.
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- Agricultural Biotechnology (2164-4993), 2023, v. 12, n. 5, p. 30, doi. 10.19759/j.cnki.2164-4993.2023.05.007
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Pseudomonas syringae pv. actinidiae: Ecology, Infection Dynamics and Disease Epidemiology.
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- Microbial Ecology, 2020, v. 80, n. 1, p. 81, doi. 10.1007/s00248-019-01459-8
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Genetic diversity of Actinidia spp. shapes the oomycete pattern associated with Kiwifruit Vine Decline Syndrome (KVDS).
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43754-y
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Genetic diversity of Actinidia spp. shapes the oomycete pattern associated with Kiwifruit Vine Decline Syndrome (KVDS).
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43754-y
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Significant increases in Donghong kiwifruit yield by a novel umbrella-shaped trellis system and identification of associated molecular mechanisms.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1143525
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Characterization of a Lytic Bacteriophage against Pseudomonas syringae pv. actinidiae and Its Endolysin.
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- Viruses (1999-4915), 2021, v. 13, n. 4, p. 631, doi. 10.3390/v13040631
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Farmers' selection model in a club value chain: the case of the Agro-Pontino kiwifruit industry.
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- Rivista Di Economia Agraria, 2022, v. 77, n. 3, p. 15, doi. 10.36253/rea-13407
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Antifungal Activities of Bacillus mojavensis BQ-33 towards the Kiwifruit Black Spot Disease Caused by the Fungal Pathogen Didymella glomerata.
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- Microorganisms, 2022, v. 10, n. 10, p. 2085, doi. 10.3390/microorganisms10102085
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Transcriptome Analysis on the Mechanism of Ethylicin Inhibiting Pseudomonas syringae pv. actinidiae on Kiwifruit.
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- Microorganisms, 2021, v. 9, n. 4, p. 724, doi. 10.3390/microorganisms9040724
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Genetic Diversity of Pseudomonas syringae pv. actinidiae: Seasonal and Spatial Population Dynamics.
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- Microorganisms, 2020, v. 8, n. 6, p. 931, doi. 10.3390/microorganisms8060931
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Combined Application of Bacteriophages and Carvacrol in the Control of Pseudomonas syringae pv. actinidiae Planktonic and Biofilm Forms.
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- Microorganisms, 2020, v. 8, n. 6, p. 837, doi. 10.3390/microorganisms8060837
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Genetic Diversity Analysis and Core Collection Construction of the Actinidia chinensis Complex (Kiwifruit) Based on SSR Markers.
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- Agronomy, 2022, v. 12, n. 12, p. 3078, doi. 10.3390/agronomy12123078
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避雨栽培对猕猴桃园小气候环境及主要病害的影响.
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- Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 12, p. 2613, doi. 10.16213/j.cnki.scjas.2021.12.008
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基于 GIS 的旺苍县红心猕猴桃生态适宜性区划.
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- Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 9, p. 2141, doi. 10.16213/j.cnki.scjas.2019.9.027
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New insights into the storage performance of 'Hayward' kiwifruit from a comparison of three cultivars.
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- New Zealand Journal of Crop & Horticultural Science, 2024, v. 52, n. 1, p. 76, doi. 10.1080/01140671.2022.2096083
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Potential impact of climate change on Hayward kiwifruit production viability in New Zealand.
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- New Zealand Journal of Crop & Horticultural Science, 2018, v. 46, n. 3, p. 175, doi. 10.1080/01140671.2017.1368672
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FLAVOR DIFFERENCES IN HETEROGENEOUS FOODS CAN BE DETECTED USING REPEATED MEASURES OF CONSUMER PREFERENCES.
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- Journal of Sensory Studies, 2008, v. 23, n. 1, p. 52, doi. 10.1111/j.1745-459X.2007.00141.x
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獼猴桃酵素發酵工藝優化及體外抗氧化活性測定.
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- China Brewing, 2024, v. 43, n. 7, p. 222, doi. 10.11882/j.issn.0254-5071.2024.07.033
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猕猴桃果醋的研究进展.
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- China Brewing, 2022, v. 41, n. 9, p. 13, doi. 10.11882/j.issn.0254-5071.2022.09.003
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酿酒酵母ZGJ-1在猕猴桃果酒发酵中的研究及应用.
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- China Brewing, 2020, v. 39, n. 10, p. 66, doi. 10.11882/j.issn.0254-5071.2020.10.013
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猕猴桃雄花特性与授粉果实性状相关性研究.
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- Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2020, v. 37, n. 3, p. 413, doi. 10.13254/j.jare.2019.0576
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Evaluation of the wild Actinidia germplasm for resistance to Pseudomonas syringae pv. actinidiae.
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- Plant Pathology, 2020, v. 69, n. 6, p. 979, doi. 10.1111/ppa.13184
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Extraction and Purification of Kiwifruit Seed Oil Using Three-Phase Partitioning: An Efficient and Value-Adding Method for Agro-Industrial Residue Utilization.
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- Processes, 2023, v. 11, n. 9, p. 2581, doi. 10.3390/pr11092581
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Identification of Pathogens and Laboratory Activity Test of Kiwifruit Rot Disease in Guizhou Province, China.
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- Journal of Chemistry, 2022, p. 1, doi. 10.1155/2022/6893691
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Molecular Cloning and Functional Analysis of the NPR1 Homolog in Kiwifruit (Actinidia eriantha).
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- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.551201
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Biocontrol potential of Bacillus subtilis CTXW 7-6-2 against kiwifruit soft rot pathogens revealed by whole-genome sequencing and biochemical characterisation.
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- Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.1069109
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The antifungal activity and mechanism of silver nanoparticles against four pathogens causing kiwifruit post-harvest rot.
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- Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.988633
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Pseudomonas syringae pv. actinidiae (Psa): a threat to the New Zealand and global kiwifruit industry.
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- New Zealand Journal of Crop & Horticultural Science, 2012, v. 40, n. 4, p. 265, doi. 10.1080/01140671.2012.736084
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Kiwifruit (Actinidia spp.) production and marketing in Italy.
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- New Zealand Journal of Crop & Horticultural Science, 2009, v. 37, n. 1, p. 1, doi. 10.1080/01140670909510246
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A 4D Proteome Investigation of the Potential Mechanisms of SA in Triggering Resistance in Kiwifruit to Pseudomonas syringae pv. actinidiae.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 24, p. 17448, doi. 10.3390/ijms242417448
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Pseudomonas syringae pv. actinidiae Effector HopAU1 Interacts with Calcium-Sensing Receptor to Activate Plant Immunity.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 1, p. 508, doi. 10.3390/ijms23010508
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Transcriptome Analysis of Kiwifruit in Response to Pseudomonas syringae pv. actinidiae Infection.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 2, p. 373, doi. 10.3390/ijms19020373
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Evaluating the Impacts of Smallholder Farmer's Participation in Modern Agricultural Value Chain Tactics for Facilitating Poverty Alleviation—A Case Study of Kiwifruit Industry in Shaanxi, China.
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- Agriculture; Basel, 2021, v. 11, n. 5, p. 462, doi. 10.3390/agriculture11050462
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Pathogens Associated to Kiwifruit Vine Decline in Italy.
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- Agriculture; Basel, 2020, v. 10, n. 4, p. 119, doi. 10.3390/agriculture10040119
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Pseudomonas syringae pv. actinidiae: chemical control, resistance mechanisms and possible alternatives.
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- Plant Pathology, 2014, v. 63, n. 1, p. 1, doi. 10.1111/ppa.12066
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Governing taste: data, temporality and everyday kiwifruit dry matter performances.
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- Agriculture & Human Values, 2023, v. 40, n. 2, p. 519, doi. 10.1007/s10460-022-10396-1
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A novel identification method for CPPU‐treated kiwifruits based on images.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6234, doi. 10.1002/jsfa.9896
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Land use impacts on biodiversity from kiwifruit production in New Zealand assessed with global and national datasets.
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- International Journal of Life Cycle Assessment, 2014, v. 19, n. 2, p. 285, doi. 10.1007/s11367-013-0628-7
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猕猴桃溃疡病抗性育种研究进展.
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- Guihaia, 2019, v. 39, n. 12, p. 1729, doi. 10.11931/guihaia.gxzw201808041
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Comparative genomic analyses provide insight into the pathogenicity of three Pseudomonas syringae pv. actinidiae strains from Anhui Province, China.
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- BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10384-1
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Microbial community diversity analysis of kiwifruit pollen and identification of potential pathogens.
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- Antonie van Leeuwenhoek, 2024, v. 117, n. 1, p. 1, doi. 10.1007/s10482-024-02013-4
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Microbial community diversity analysis of kiwifruit pollen and identification of potential pathogens.
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- Antonie van Leeuwenhoek, 2024, v. 117, n. 1, p. 1, doi. 10.1007/s10482-024-02013-4
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The role of AcPGIP in the kiwifruit (Actinidia chinensis) response to Botrytis cinerea.
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- Functional Plant Biology, 2021, v. 48, n. 12, p. 1254, doi. 10.1071/FP21054
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