Rēwena and Rabbit Stew: The Rural Kitchen in Aotearoa, 1800–1940: by Katie Cooper, Auckland, New Zealand, Auckland University Press, 2024, 344 pp., NZ$49.99 (paperback), ISBN 9781776711116.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
Works matching DE "KITCHENS"
Results: 654
1
2
Gediegene Schlichtheit.
- Published in:
- 2008
- Publication type:
- Product Review
3
KITCHEN OFFERINGS.
- Published in:
- 2012
- By:
- Publication type:
- Poem
4
Kitchens: The Culture of Restaurant Work (Book).
- Published in:
- 1997
- By:
- Publication type:
- Book Review
5
(Re)membering and (Re)claiming in My Mama's Kitchen: A Decolonial Feminist Video-Cued Qi Ethnography.
- Published in:
- Qualitative Inquiry, 2023, v. 29, n. 6, p. 755, doi. 10.1177/10778004221122314
- By:
- Publication type:
- Article
6
Co-occurrence of musculoskeletal pain among female kitchen workers.
- Published in:
- International Archives of Occupational & Environmental Health, 2006, v. 80, n. 2, p. 141, doi. 10.1007/s00420-006-0113-8
- By:
- Publication type:
- Article
7
'Enjoyers', 'seekers' and 'vacationers'. Proposal for a typology of motorhome travellers in Europe.
- Published in:
- Tourist Studies, 2024, v. 24, n. 2, p. 172, doi. 10.1177/14687976241228008
- By:
- Publication type:
- Article
8
الاستخدامات الحضارية للأحجار في الاندلس.
- Published in:
- Journal of Surra Man Ra'a, 2020, v. 16, n. 65, p. 975
- By:
- Publication type:
- Article
9
"Cooking in Someone Else's Kitchen": Exploring Food as a Commonplace for Antiracist Pedagogy, White Allyship, and Feeding Civic Imagination.
- Published in:
- Lateral (2469-4053), 2024, v. 13, n. 1, p. N.PAG, doi. 10.25158/l13.1.12
- By:
- Publication type:
- Article
10
Addendum to article in Hertfordshire Archaeology and History Volume 14 (2004-2005), Town Houses Designed for Entertainment?, by G P McSweeney and J T Smith.
- Published in:
- Hertfordshire Archaeology & History, 2016, v. 18, p. 235
- By:
- Publication type:
- Article
11
Lady Muriel Paget's Mission to Daugavpils (Part I).
- Published in:
- Journal of the University of Latvia. History / Latvijas Universitātes Žurnāls. Vēsture, 2024, v. 17, p. 47, doi. 10.22364/luzv.17.03
- By:
- Publication type:
- Article
12
How Photovoltaic Solar Kitchens Can Modernize Remote Cooking.
- Published in:
- Solar Today, 2022, v. 36, n. 3, p. 36
- By:
- Publication type:
- Article
13
A pensar nas mulheres: receituários e incentivo ao uso dos fogões a gás no Portugal dos anos de 1930.
- Published in:
- Investigaciones Historicas, 2024, v. 44, p. 687, doi. 10.24197/ihemc.44.2024.687-719
- By:
- Publication type:
- Article
14
FE Use of Arc Mapping/Arc Fault Circuit Analysis in a Residential Kitchen Fire Investigation.
- Published in:
- Journal of the National Academy of Forensic Engineers, 2022, v. 39, n. 1, p. 29, doi. 10.51501/jotnafe.v39i1.141
- By:
- Publication type:
- Article
15
A taste of home: Immigrant food spaces in Monica Ali's Brick Lane and In the Kitchen.
- Published in:
- English Studies in Albania, 2021, v. 12, n. 2, p. 5
- By:
- Publication type:
- Article
16
Normalising domestic space heating demand using post hoc models.
- Published in:
- Building Services Engineering Research & Technology, 2019, v. 40, n. 3, p. 340, doi. 10.1177/0143624418816431
- By:
- Publication type:
- Article
17
Assessment of side exhaust systems for residential kitchens in Taiwan.
- Published in:
- Building Services Engineering Research & Technology, 2005, v. 26, n. 2, p. 157, doi. 10.1191/0143624405bt124tn
- By:
- Publication type:
- Article
18
Semantically Annotated Cooking Procedures for an Intelligent Kitchen Environment.
- Published in:
- Electronics (2079-9292), 2022, v. 11, n. 19, p. 3148, doi. 10.3390/electronics11193148
- By:
- Publication type:
- Article
19
KITCHENSPACE: Women, Fiestas, and Everyday Life in Central Mexico. By Maria Elisa Christie.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
20
Observers, 2024 May 10/11.
- Published in:
- Journal of the British Astronomical Association, 2024, v. 134, n. 4, p. 239
- Publication type:
- Article
21
MONEY BETWEEN ECONOMIC PRINCIPLES AND POLITICAL POWER.
- Published in:
- Journal of Sustainable Development (1857-8519), 2019, v. 9, n. 22, p. 86
- By:
- Publication type:
- Article
22
URBAN KITCHEN: A FORM OF URBAN SYSTEM BASED ON COLLECTIVE OPERATION.
- Published in:
- Journal of Architecture & Urbanism, 2023, v. 47, n. 2, p. 96, doi. 10.3846/jau.2023.17723
- By:
- Publication type:
- Article
23
The Great Indian Kitchen: Serving of an Unpalatable Tale of Male Chauvinism in Home.
- Published in:
- Theory & Practice in Language Studies (TPLS), 2022, v. 12, n. 4, p. 702, doi. 10.17507/tpls.1204.10
- By:
- Publication type:
- Article
24
Cozinhas Solidárias do Movimento dos Trabalhadores Sem Teto (MTST): solidariedade e reconstrução da esfera pública (2021-2022).
- Published in:
- Revista Mundos do Trabalho, 2023, v. 15, p. 1, doi. 10.5007/1984-9222.2023.e92392
- By:
- Publication type:
- Article
25
Mehr als Selbstbestimmung! Kämpfe für reproduktive Gerechtigkeit.
- Published in:
- Femina Politica, 2022, v. 31, n. 1, p. 137, doi. 10.3224/feminapolitica.v31i1.16
- By:
- Publication type:
- Article
26
Local Superfoods in your kitchen which will keep you Humble & Healthy.
- Published in:
- IDA Times, 2021, v. 17, n. 3, p. 16
- By:
- Publication type:
- Article
27
Home Environment, Socio-cultural Characteristics, and Nutrition Knowledge of Users of a Soup Kitchen and Food Pantry.
- Published in:
- Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 3, p. 183, doi. 10.35516/jjas.v18i3.447
- By:
- Publication type:
- Article
28
Otel İşletmelerinde Gıda İsrafına Yönelik Davranışların İşletme Karlılığına Etkisi: Eskişehir Örneği.
- Published in:
- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2020, v. 12, n. 4, p. 4365, doi. 10.20491/isarder.2020.1110
- By:
- Publication type:
- Article
29
Mutfak Personelinin Hizmet ıçi Eğitiminin Örgütsel Bağlılık ve İş Tatminine Etkisi Üzerine Bir Uygulama.
- Published in:
- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2011, v. 3, n. 2, p. 3
- By:
- Publication type:
- Article
30
SOCIOLOGICAL PERSPECTIVE IN HOME PLANNING.
- Published in:
- American Sociological Review, 1947, v. 12, n. 2, p. 155, doi. 10.2307/2086980
- By:
- Publication type:
- Article
31
The Fair Fields: Only rarely did the outside world intrude on an idyllic Connecticut childhood, but in the tumultuous 1960s, that intrusion included an encounter with evil.
- Published in:
- American Scholar, 2025, v. 94, n. 1, p. 36
- By:
- Publication type:
- Article
32
THE RELATIONSHIPS BETWEEN SERVING TEMPERATURES AND MICROBIOLOGICAL QUALITY OF NORMAL AND DIETARY MEALS PRODUCED IN A UNIVERSITY HOSPITAL KITCHEN.
- Published in:
- GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 1020, doi. 10.15237/gida.GD19070
- By:
- Publication type:
- Article
33
An Autopsy Study of Medicolegal Aspects of Burn Death among Married Females.
- Published in:
- Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 4, p. 326, doi. 10.37506/ijfmt.v14i4.11494
- By:
- Publication type:
- Article
34
Effect on physico-chemical and microbial properties of kitchen waste compost (KWC) – using potential fungal inoculant.
- Published in:
- Indian Journal of Agricultural Research, 2019, v. 53, n. 3, p. 297, doi. 10.18805/IJARe.A-5202
- By:
- Publication type:
- Article
35
The Roving Reporter: Home Was a Log House.
- Published in:
- Kansas History, 2003, v. 26, n. 4, p. 321
- By:
- Publication type:
- Article
36
Transport and control of kitchen pollutants in Nanjing based on the Modelica multizone model.
- Published in:
- Journal of Building Performance Simulation, 2022, v. 15, n. 1, p. 97, doi. 10.1080/19401493.2021.1998224
- By:
- Publication type:
- Article
37
Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 3093, doi. 10.1111/1541-4337.12750
- By:
- Publication type:
- Article
38
Clearwater Drive: and other essays from the kitchen scholar.
- Published in:
- Communication, Culture & Critique, 2025, v. 18, n. 1, p. 106, doi. 10.1093/ccc/tcae041
- By:
- Publication type:
- Article
39
Hospital-Based, Community Teaching Kitchen Integrates Diabetes Education, Culinary Medicine, and Food Assistance: Case Study During the COVID-19 Pandemic.
- Published in:
- JGIM: Journal of General Internal Medicine, 2023, v. 38, p. 33, doi. 10.1007/s11606-022-07931-5
- By:
- Publication type:
- Article
40
THE EFFECT OF GENDER DISCRIMINATION ON WORK MOTIVATION AMONG WOMEN WORKING IN THE KITCHEN DEPARTMENTS OF FOOD AND BEVERAGE BUSINESSES: THE CASE OF KÜTAHYA.
- Published in:
- Electronic Journal of Social Sciences, 2023, v. 22, n. 88, p. 1559, doi. 10.17755/esosder.1266048
- By:
- Publication type:
- Article
41
TO MAKE A CAREER IN KITCHEN DEPARTMENT: IS REALLY THAT A DESIRABLE CAREER PLAN FOR TOURISM STUDENTS?
- Published in:
- Electronic Journal of Social Sciences, 2020, v. 19, n. 73, p. 333, doi. 10.17755/esosder.562957
- By:
- Publication type:
- Article
42
The Gaza Soup Kitchen: Generosity amid Genocide.
- Published in:
- Jerusalem Quarterly, 2024, n. 99, p. 101, doi. 10.70190/jq.i99.p101
- By:
- Publication type:
- Article
43
Reconhecimento antipredicativo como impropriedade de si em Michel de Certeau e Vladimir Safatle.
- Published in:
- Filosofia UNISINOS, 2024, v. 25, n. 3, p. 1, doi. 10.4013/fsu.2024.253.07
- By:
- Publication type:
- Article
44
REFLECTION OF EMPATHIC DESIGN PROCESS ON INTERIOR ARCHITECTURE STUDENTS' UNIVERSAL DESIGN SOLUTIONS.
- Published in:
- METU Journal of the Faculty of Architecture / Mimarlık Fakültesi Dergisi, 2023, v. 40, n. 1, p. 59, doi. 10.4305/METU.JFA.2023.1.3
- By:
- Publication type:
- Article
45
ARCHITECTURE'S STRUGGLE WITH CONTROL: A DISCUSSION ABOUT "FRANKFURT KITCHEN" AND "FOOD DISPENSER" PROJECTS.
- Published in:
- METU Journal of the Faculty of Architecture / Mimarlık Fakültesi Dergisi, 2020, v. 37, n. 2, p. 173, doi. 10.4305/METU.JFA.2020.2.8
- By:
- Publication type:
- Article
46
The National Kitchen in Britain, 1917–1919.
- Published in:
- Journal of War & Culture Studies, 2017, v. 10, n. 2, p. 115, doi. 10.1080/17526272.2016.1215052
- By:
- Publication type:
- Article
47
KITCHEN STUDIO: A RECIPE FOR DISASTER.
- Published in:
- C Magazine, 2011, n. 110, p. 30
- By:
- Publication type:
- Article
48
Indoor air pollution and its association with poor lung function, microalbuminuria and variations in blood pressure among kitchen workers in India: a cross-sectional study.
- Published in:
- 2017
- By:
- Publication type:
- journal article
49
Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil.
- Published in:
- 2021
- By:
- Publication type:
- journal article
50
Indoor air quality in a restaurant kitchen using margarine for deep-frying.
- Published in:
- Environmental Science & Pollution Research, 2015, v. 22, n. 20, p. 15703, doi. 10.1007/s11356-015-4762-6
- By:
- Publication type:
- Article