17. Yüzyılın İkinci Yarısına Ait Bir Deftere Göre Muhallefattan Hazineye Aktarılan Eşyalar.
- Published in:
- Mavi Atlas, 2021, v. 9, n. 1, p. 147, doi. 10.18795/gumusmaviatlas.868808
- By:
- Publication type:
- Article
Works about KITCHEN utensils
Results: 175
1
2
الطعام وآدابه في العصر المملوكي (648-923هـ/1250-1517م).
- Published in:
- Jordan Journal for History & Archaeology, 2025, v. 19, n. 2, p. 1, doi. 10.35516/jjha.v19i2.1371
- By:
- Publication type:
- Article
3
DÎVÂNU LUGÂTİ’T-TÜRK’TE KENÇEKÇE BİR KELİME: ÇOWLI.
- Published in:
- International Journal of Turkish Literature, Culture, Education, 2025, v. 14, n. 2, p. 325, doi. 10.7884/teke.1615186
- By:
- Publication type:
- Article
4
Performance Improvement, Hostel Style.
- Published in:
- Performance Improvement, 2018, v. 57, n. 7, p. 4, doi. 10.1002/pfi.21808
- By:
- Publication type:
- Article
5
Apparatus for realizing the ITS-90 in the temperature range from the triple point of argon to the melting point of gallium.
- Published in:
- Measurement Techniques, 2007, v. 50, n. 11, p. 1165, doi. 10.1007/s11018-007-0217-x
- By:
- Publication type:
- Article
6
معارف الريفيات بتأثير أوانى الطهى المنزلية على الغذاء وصحة أفراد الأسرة والعوامل المرتبطة بها في بعض قري محافظة كفر الشيخ.
- Published in:
- Alexandria Science Exchange Journal, 2023, v. 44, n. 4, p. 1053, doi. 10.21608/asejaiqjsae.2023.326600
- By:
- Publication type:
- Article
7
Domestic pottery sherds used in non-ferrous metalworking: a study from early medieval Prague.
- Published in:
- Archaeological & Anthropological Sciences, 2019, v. 11, n. 10, p. 5339, doi. 10.1007/s12520-019-00865-w
- By:
- Publication type:
- Article
8
Generic Cooking Questions.
- Published in:
- Teaching Science: The Journal of the Australian Science Teachers Association, 2004, v. 50, n. 3, p. 44
- By:
- Publication type:
- Article
9
Oral intake of aluminum from foodstuffs, food additives, food packaging, cookware and pharmaceutical preparations with respect to dietary regulations.
- Published in:
- Trace Elements & Electrolytes, 2006, v. 23, n. 3, p. 150
- By:
- Publication type:
- Article
10
It was here!
- Published in:
- 2019
- By:
- Publication type:
- Cartoon/Comic Strip
11
Recommended slicing positions for adaptive direct slicing by image processing technique.
- Published in:
- International Journal of Advanced Manufacturing Technology, 2010, v. 46, n. 9-12, p. 1021, doi. 10.1007/s00170-009-2162-0
- By:
- Publication type:
- Article
12
التكافل الاجتماعي من خلال الطعام في مجتمع شرقي الجزيرة العربية في العصر العباسي ٢٤٧ - ٦٥٦هـ / ٨٦١-١٢٥٨ م.
- Published in:
- Journal of Humanities & Social Sciences (2522-3380), 2024, v. 8, n. 8, p. 80, doi. 10.26389/AJSRP.S240324
- By:
- Publication type:
- Article
13
Contamination of Aluminium from Cooking Utensils and Yogurt Containers.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2003, v. 70, n. 3, p. 0437, doi. 10.1007/s00128-003-0005-5
- By:
- Publication type:
- Article
14
Mineral Migration and Influence of Meal Preparation in Iron Cookware on the Iron Nutritional Status of Vegetarian Students.
- Published in:
- Ecology of Food & Nutrition, 2007, v. 46, n. 2, p. 125, doi. 10.1080/03670240701285079
- By:
- Publication type:
- Article
15
Adıyaman Müzesi'nde Bulunan Bir Grup Lenger.
- Published in:
- Igdir University Journal of Social Sciences / Iğdır Üniversitesi Sosyal Bilimler Dergisi, 2020, n. 22, p. 237
- By:
- Publication type:
- Article
16
Systemic nickel: the contribution made by stainless-steel cooking utensils.
- Published in:
- Contact Dermatitis (01051873), 1995, v. 32, n. 4, p. 218, doi. 10.1111/j.1600-0536.1995.tb00672.x
- By:
- Publication type:
- Article
17
CONTACT DERMATITIS FROM PLASTICS CONTAINING TRI-ARYL PHOSPHATES.
- Published in:
- British Journal of Dermatology, 1966, v. 78, n. 12, p. 626
- By:
- Publication type:
- Article
18
Mechanical Characterization and Microstructural Analysis of Stir-Cast Aluminum Matrix Composites (LM5/ZrO 2).
- Published in:
- Crystals (2073-4352), 2023, v. 13, n. 8, p. 1220, doi. 10.3390/cryst13081220
- By:
- Publication type:
- Article
19
Transmisión de Salmonella enterica a través de huevos de gallina y su importancia en salud pública.
- Published in:
- Revista Salud UIS, 2011, v. 43, n. 2, p. 167
- By:
- Publication type:
- Article
20
Interregional Trade in the Roman Period: A Diachronic Study of Common Kitchenware from Hippos of the Decapolis.
- Published in:
- Tel Aviv: Journal of the Institute of Archaeology of Tel Aviv Univeristy, 2018, v. 45, n. 2, p. 273, doi. 10.1080/03344355.2018.1494789
- By:
- Publication type:
- Article
21
Distribution of Kefar Hananya Type Kitchenware in Roman Period Golan: The Data from the Surveys.
- Published in:
- Tel Aviv: Journal of the Institute of Archaeology of Tel Aviv Univeristy, 2014, v. 41, n. 2, p. 238, doi. 10.1179/0334435514Z.00000000040
- By:
- Publication type:
- Article
22
1546 TARİHLİ İSTANBUL VAKIFLARI TAHRİR DEFTERİNE GÖRE XVI. YÜZYIL İSTANBUL'UNDA KAP KACAK VAKIFLARI.
- Published in:
- History Studies (13094688), 2021, v. 13, n. 2, p. 569, doi. 10.9737/hist.2021.1002
- By:
- Publication type:
- Article
23
Ceramica romană de bucătărie din Dobrogea (secolele I-III p. Chr.).
- Published in:
- Studia Antiqua et Archeologica, 2018, v. 24, n. 2, p. 357
- By:
- Publication type:
- Article
24
LATE ROMAN–EARLY BYZANTINE KITCHENWARE FROM IBIDA–CURTAIN G AND TOWER 8.
- Published in:
- Studia Antiqua et Archeologica, 2014, v. 20, p. 271
- By:
- Publication type:
- Article
25
STUDY ON MICROSTRUCTURE AND MECHANICAL PROPERTIES OF 304 STAINLESS STEEL JOINTS BY TIG-MIG HYBRID WELDING.
- Published in:
- Surface Review & Letters, 2018, v. 25, n. 1, p. -1, doi. 10.1142/S0218625X18500427
- By:
- Publication type:
- Article
26
Uranium content in drinking water limescale and children's hair in the Republic of Bashkortostan, Russia.
- Published in:
- International Journal of Environmental Studies, 2024, v. 81, n. 4, p. 1797, doi. 10.1080/00207233.2024.2360832
- By:
- Publication type:
- Article
27
Development of a deep eutectic solvent-based dispersive liquid–liquid microextraction method followed by back-extraction and diazotization coupled to spectrophotometry for determination of total primary aromatic amines from food simulants.
- Published in:
- Journal of the Iranian Chemical Society, 2022, v. 19, n. 8, p. 3539, doi. 10.1007/s13738-022-02548-1
- By:
- Publication type:
- Article
28
Erzurum Valisi Şahin Mustafa Paşa'nın Muhallefatı.
- Published in:
- Selcuk University Social Sciences Institute / Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2019, p. 283
- By:
- Publication type:
- Article
29
Sizing of Electrical Motors for Gearless and Directly Stimulating Applications.
- Published in:
- Electronics & Electrical Engineering, 2008, n. 84, p. 21
- By:
- Publication type:
- Article
30
Normative ratings for the Kitchen and Food Sounds (KFS) database.
- Published in:
- Behavior Research Methods, 2024, v. 56, n. 7, p. 6967, doi. 10.3758/s13428-024-02402-7
- By:
- Publication type:
- Article
31
Pots, Pans, and Kitchen Equipment: Do Low-Income Clients Have Adequate Tools for Cooking?
- Published in:
- Journal of Extension, 2008, v. 46, n. 1, p. 13
- By:
- Publication type:
- Article
32
How Often Do We Use Cooking Utensils? An Exploratory Study.
- Published in:
- Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 326, doi. 10.1080/15428052.2014.904834
- By:
- Publication type:
- Article
33
Step Right Up.
- Published in:
- 2006
- By:
- Publication type:
- Essay
34
Study of melamine and formaldehyde migration from melamine tableware.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 8, p. 1187, doi. 10.1007/s00217-015-2623-7
- By:
- Publication type:
- Article
35
طبقهبندي، گونهشناسی و گاهنگاري سفال عصر آهن3 محوطه میدان همدان.
- Published in:
- Journal of Archaeological Studies / Mutaliat-i Bastanshinasi, 2023, v. 15, n. 1, p. 107, doi. 10.22059/JARCS.2023.341348.143105
- By:
- Publication type:
- Article
36
DİYARBAKIR BAKIRCILIĞI VE DİYARBAKIR BAKIRCILAR ÇARŞISI’NDAKİ MUHTELİF BAKIR ÖRNEKLERİ.
- Published in:
- Erciyes Akademi, 2023, v. 37, n. 4, p. 1439, doi. 10.48070/erciyesakademi.1341303
- By:
- Publication type:
- Article
37
OSMANLI SARAY VE HALK MUTFAĞINDA KULLANILAN SUNUM ARAÇ GEREÇLERİNİN GÜNÜMÜZ TÜRK MUTFAĞI İLE KARŞILAŞTIRILMASI.
- Published in:
- Motif Academy Journal of Folklore, 2024, v. 17, n. 46, p. 893, doi. 10.12981/mahder.1437280
- By:
- Publication type:
- Article
38
MUKADDİMETÜ'L-EDEB'İN YOZGAT NÜSHASINDA KUŞ ADLARI.
- Published in:
- Motif Academy Journal of Folklore, 2023, v. 16, n. 41, p. 454, doi. 10.12981/mahder.1198504
- By:
- Publication type:
- Article
39
Impressions de Chine: Les arts de la table chinois selon Ibn Baṭṭūṭa.
- Published in:
- LiCArC: Littérature et Culture Arabes Contemporaines, 2020, n. 8, p. 159
- By:
- Publication type:
- Article
40
Assessing Leaching of Potentially Hazardous Elements from Cookware during Cooking: A Serious Public Health Concern.
- Published in:
- Toxics, 2023, v. 11, n. 7, p. 640, doi. 10.3390/toxics11070640
- By:
- Publication type:
- Article
41
Iron in Food: Effect of Continued Use of Iron Cookware.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 584, doi. 10.1111/j.1365-2621.1991.tb05331.x
- By:
- Publication type:
- Article
42
Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance – a review.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 7, p. 603, doi. 10.3920/QAS2018.1409
- By:
- Publication type:
- Article
43
Escherichia coli's Contaminated Food from Faculty Canteen in University X, Jakarta.
- Published in:
- Journal of Pure & Applied Microbiology, 2018, v. 12, n. 1, p. 223, doi. 10.22207/JPAM.12.1.28
- By:
- Publication type:
- Article
44
Identity, enterprise and memory: the bhandiwallas of Mumbai.
- Published in:
- Oral History (01430955), 2016, v. 44, n. 1, p. 79
- By:
- Publication type:
- Article
45
Isolation and Quantification of Polyamide Cyclic Oligomers in Kitchen Utensils and Their Migration into Various Food Simulants.
- Published in:
- PLoS ONE, 2016, v. 11, n. 7, p. 1, doi. 10.1371/journal.pone.0159547
- By:
- Publication type:
- Article
46
Las recetas tradicionales de la comunidad indígena de Brorán, Costa Rica, como recurso identitario.
- Published in:
- Letras (0459-1283), 2024, v. 64, n. 105, p. 199, doi. 10.56219/letras.v64i105.3281
- By:
- Publication type:
- Article
47
The Forgotten New England Coconut Dipper in the 19th-Century American Landscape.
- Published in:
- Material Culture, 2019, v. 51, n. 2, p. 1
- By:
- Publication type:
- Article
48
EXPERIMENTOS DE QUÍMICA RECREATIVA CON SULFATO DE COBRE PENTAHIDRATADO.
- Published in:
- Revista Eureka sobre Enseñanza y Divulgación de las Ciencias, 2006, v. 3, n. 3, p. 467, doi. 10.25267/Rev_Eureka_ensen_divulg_cienc.2006.v3.i3.08
- By:
- Publication type:
- Article
49
Are animates special? Exploring the effects of selective attention and animacy on visual statistical learning.
- Published in:
- Quarterly Journal of Experimental Psychology, 2022, v. 75, n. 9, p. 1746, doi. 10.1177/17470218221074686
- By:
- Publication type:
- Article
50
The Effect of Wok Size and Handle Angle on the Maximum Acceptable Weights of Wok Flipping by Male Cooks.
- Published in:
- Industrial Health, 2011, v. 49, n. 6, p. 755, doi. 10.2486/indhealth.MS1178
- By:
- Publication type:
- Article