Works matching DE "KITCHEN utensils"

Results: 172

BLENDING DRY SEEDS CLEAN.

Published in:

Native Plants Journal (Indiana University Press), 2004, v. 5, n. 1, p. 47, doi. 10.1353/npj.2004.0018

By:

Scianna, Joseph D.

Publication type:

Article

CUISINART FOR CLEANING ELDERBERRY (SAMBUCUS SPP. L. [CAPRIFOLIACEAE]) SEEDS.

Published in:

Native Plants Journal (Indiana University Press), 2004, v. 5, n. 1, p. 46, doi. 10.1353/npj.2004.0020

By:

Truscott, Michelle

Publication type:

Article

Migration of ε-caprolactam from nylon cooking utensils: validation of a liquid chromatography-ultraviolet detection method.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 303, doi. 10.1007/s00217-009-1171-4

By:

Bustos, Juana;
Sendón, Raquel;
Sánchez, Jose Juan;
Paseiro, Perfecto;
Cirugeda, Ma Eugenia

Publication type:

Article

Apparatus for realizing the ITS-90 in the temperature range from the triple point of argon to the melting point of gallium.

Published in:

Measurement Techniques, 2007, v. 50, n. 11, p. 1165, doi. 10.1007/s11018-007-0217-x

By:

Ya. Razhba;
I. Razhba

Publication type:

Article

WHO'S WAFFLING?

Published in:: Marketing Research, 2010, v. 22, n. 1, p. 7
Publication type:: Article

Investigation of the Microstructure and Mechanical Properties of Gas Metal Arc Welded AISI 304 Austenitic Stainless Steel Butt Joints.

Published in:

Journal EJENS - European Journal of Engineering & Natural Sciences, 2020, v. 5, n. 1, p. 43

By:

EZER, Mehmet Ali;
ÇAM, Gürel

Publication type:

Article

OSMANLI SARAY VE HALK MUTFAĞINDA KULLANILAN SUNUM ARAÇ GEREÇLERİNİN GÜNÜMÜZ TÜRK MUTFAĞI İLE KARŞILAŞTIRILMASI.

Published in:

Motif Academy Journal of Folklore, 2024, v. 17, n. 46, p. 893, doi. 10.12981/mahder.1437280

By:

PEKYAMAN, Asuman;
TAŞ, Muhlise Ayça

Publication type:

Article

MUKADDİMETÜ'L-EDEB'İN YOZGAT NÜSHASINDA KUŞ ADLARI.

Published in:

Motif Academy Journal of Folklore, 2023, v. 16, n. 41, p. 454, doi. 10.12981/mahder.1198504

By:

CİHAN, Serkan

Publication type:

Article

Contamination of Aluminium from Cooking Utensils and Yogurt Containers.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2003, v. 70, n. 3, p. 0437, doi. 10.1007/s00128-003-0005-5

By:

Yaman, M.;
Güneş, M.;
Bakirdere, S.

Publication type:

Article

Aluminum Concentrations in Selected Foods Prepared in Aluminum Cookware, and Its Implications for Human Health.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1997, v. 58, n. 1, p. 1, doi. 10.1007/s001289900292

By:

Fimreite, N.;
Hansen, O. Ø.;
Pettersen, H. C.

Publication type:

Article

Aluminium dissolved from kitchen utensils.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1994, v. 52, n. 3, p. 396, doi. 10.1007/BF00197827

By:

Nagy, E.;
Jobst, K.

Publication type:

Article

Yangın Sigortası Risk ve Prim Hesaplaması Üzerine Bir Uygulama.

Published in:

Journal of Accounting, Finance & Auditing Studies, 2019, v. 5, n. 1, p. 269, doi. 10.32602/jafas.2019.14

By:

Gümüş, Fatih;
Uzekmek, Feyza

Publication type:

Article

Mineral Migration and Influence of Meal Preparation in Iron Cookware on the Iron Nutritional Status of Vegetarian Students.

Published in:

Ecology of Food & Nutrition, 2007, v. 46, n. 2, p. 125, doi. 10.1080/03670240701285079

By:

Quintaes, Késia Diego;
Amaya-Farfan, Jaime;
Tomazini, Fernanda Mariana;
Morgano, Marcelo Antonio;
Hajisa, Niurka Maritza de Almeyda;
Neto, José Trezza

Publication type:

Article

CONTACT DERMATITIS FROM PLASTICS CONTAINING TRI-ARYL PHOSPHATES.

Published in:

British Journal of Dermatology, 1966, v. 78, n. 12, p. 626

By:

Pegun, J. S.

Publication type:

Article

COOKING WARES IN ANCIENT SYRIA (FIRST TO 10TH CENTURIESad): RECONSTRUCTING THE PRODUCTION CONTEXTS FROM THE CONSUMPTION SITES.

Published in:

Archaeometry, 2010, v. 52, n. 4, p. 605, doi. 10.1111/j.1475-4754.2009.00496.x

By:

VOKAER, A.

Publication type:

Article

THE ‘FRYING PANS’ OF THE EARLY BRONZE AGE AEGEAN: AN EXPERIMENTAL APPROACH TO THEIR POSSIBLE USE AS LIQUID MIRRORS.

Published in:

Archaeometry, 2009, v. 51, n. 4, p. 658, doi. 10.1111/j.1475-4754.2008.00421.x

By:

PAPATHANASSOGLOU, D. A.;
GEORGOULI, CH. A.

Publication type:

Article

BYZANTINE CERAMIC PRODUCTION FROM CUMA (CAMPI FLEGREI, NAPOLI).

Published in:

Archaeometry, 2009, v. 51, n. 1, p. 75, doi. 10.1111/j.1475-4754.2008.00416.x

By:

GRIFA, C.;
MORRA, V.;
LANGELLA, A.;
MUNZI, P.

Publication type:

Article

Examining the Potential Fire Risk from a Short Duration Pyrotechnic Event.

Published in:

Fire Technology, 2008, v. 44, n. 1, p. 77, doi. 10.1007/s10694-007-0023-7

By:

Peter Disimile;
Norman Toy

Publication type:

Article

SİVAS MUTFAĞINA AİT BİR GRUP BAKIR SİNİ.

Published in:

Journal of Suleyman Demirel University Institute of Social Sciences, 2023, n. 46, p. 19

By:

SUBAŞI, Ebru

Publication type:

Article

Transformer-CNN: Swiss knife for QSAR modeling and interpretation.

Published in:

Journal of Cheminformatics, 2020, v. 12, n. 1, p. 1, doi. 10.1186/s13321-020-00423-w

By:

Karpov, Pavel;
Godin, Guillaume;
Tetko, Igor V.

Publication type:

Article

Domestic pottery sherds used in non-ferrous metalworking: a study from early medieval Prague.

Published in:

Archaeological & Anthropological Sciences, 2019, v. 11, n. 10, p. 5339, doi. 10.1007/s12520-019-00865-w

By:

Zavřel, Jan;
Čiháková, Jarmila;
Ježek, Martin

Publication type:

Article

Erzurum Valisi Şahin Mustafa Paşa'nın Muhallefatı.

Published in:

Selcuk University Social Sciences Institute Journal, 2019, p. 283

By:

KARAÇAY TÜRKAL, Merve

Publication type:

Article

Cross‐contamination in the kitchen: A model for quantitative microbiological risk assessment.

Published in:

Risk Analysis: An International Journal, 2024, v. 44, n. 5, p. 1156, doi. 10.1111/risa.14232

By:

Iulietto, Maria Francesca;
Evers, Eric G.

Publication type:

Article

Holiday Gift Guide.

Published in:

African Violet Magazine, 2021, v. 74, n. 6, p. 24

By:

Bennett, Sophia

Publication type:

Article

GRINDING CIDER APPLES.

Published in:: Pomona, 2006, v. 39, n. 4, p. 44
Publication type:: Article

A Seed Remover for Jujubes.

Published in:

Pomona, 2005, v. 38, n. 4, p. 29

By:

Moulton, D. Stan

Publication type:

Article

Phase Composition and Structure of Aluminum – Coating Composite.

Published in:

Glass & Ceramics, 2004, v. 61, n. 5/6, p. 203, doi. 10.1023/B:GLAC.0000043094.12594.70

By:

Shkurakova, E. A.;
Yatsenko, E. A.

Publication type:

Article

Low-Melting Chemically Resistant Enamel for Steel Kitchenware.

Published in:

Glass & Ceramics, 2003, v. 60, n. 1/2, p. 23, doi. 10.1023/A:1023886032228

By:

Rodtsevich, S. P.;
Eliseev, S. Yu.;
Tavgen', V. V.

Publication type:

Article

Impressions de Chine: Les arts de la table chinois selon Ibn Baṭṭūṭa.

Published in:

LiCArC: Littérature et Culture Arabes Contemporaines, 2020, n. 8, p. 159

By:

Balard, Nancy

Publication type:

Article

Aluminum Leaching during Food Preparation and Storage.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 4, p. 93, doi. 10.21608/jfds.2023.199787.1101

By:

Ali, Hanan A. M.;
Ali, A. M.

Publication type:

Article

Die Unverzichtbaren: Löffel, Messer und andere Gegenstände aus Holz, Metall und Bein aus der Werdertorgasse 6, Wien 1.

Published in:

Fundort Wien, 2024, n. 27, p. 122

By:

Ranseder, Christine

Publication type:

Article

اواني الطبخ في العراق القديم.

Published in:

Journal of Babylon Center for Humanities Studies, 2024, v. 14, n. 4, p. 1005

By:

صديق بدر موحان

Publication type:

Article

Food and Cooking - Related Words in Translation. Julian Barnes's The Pedant in the Kitchen (Pedantul în bucătărie).

Published in:

Meridian Critic, 2017, v. 29, n. 2, p. 77

By:

HĂISAN, Daniela

Publication type:

Article

Interregional Trade in the Roman Period: A Diachronic Study of Common Kitchenware from Hippos of the Decapolis.

Published in:

Tel Aviv: Journal of the Institute of Archaeology of Tel Aviv Univeristy, 2018, v. 45, n. 2, p. 273, doi. 10.1080/03344355.2018.1494789

By:

Osband, Mechael;
Eisenberg, Michael

Publication type:

Article

Distribution of Kefar Hananya Type Kitchenware in Roman Period Golan: The Data from the Surveys.

Published in:

Tel Aviv: Journal of the Institute of Archaeology of Tel Aviv Univeristy, 2014, v. 41, n. 2, p. 238, doi. 10.1179/0334435514Z.00000000040

By:

B en D avid, C haim

Publication type:

Article

Probna arheološka istraživanja visinskog gradišta Sveta Ana - Gradina 2010.

Published in:

Annales Instituti Archaeologici, 2011, v. 7, n. 1, p. 45

By:

Tkalčec, Tatjana

Publication type:

Article

Sticking point.

Published in:

Chemistry & Industry, 2007, n. 17, p. 24

By:

King, Anthony

Publication type:

Article

Step Right Up.

Published in:

2006

By:

Champion, Laurie

Publication type:

Essay

Recommended slicing positions for adaptive direct slicing by image processing technique.

Published in:

International Journal of Advanced Manufacturing Technology, 2010, v. 46, n. 9-12, p. 1021, doi. 10.1007/s00170-009-2162-0

By:

Rianmora, Suchada;
Koomsap, Pisut

Publication type:

Article

(Don't) Use Your Hands: The South Levantine Late Chalcolithic (ca. 4500–3900 cal BC) Spoons and Their Significance.

Published in:

Humans (2673-9461), 2024, v. 4, n. 4, p. 385, doi. 10.3390/humans4040025

By:

Rosenberg, Danny;
Gur-Arieh, Shira;
Pearl, Motti;
Ahituv, Hadar

Publication type:

Article

Ultrafine particles from electric appliances and cooking pans: experiments suggesting desorption/nucleation of sorbed organics as the primary source.

Published in:

Indoor Air, 2015, v. 25, n. 5, p. 536, doi. 10.1111/ina.12163

By:

Wallace, L. A.;
Ott, W. R.;
Weschler, C. J.

Publication type:

Article

A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time.

Published in:

Foods, 2020, v. 9, n. 10, p. 1457, doi. 10.3390/foods9101457

By:

Cho, Tae Jin;
Kim, Sun Ae;
Kim, Hye Won;
Rhee, Min Suk

Publication type:

Article

A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time.

Published in:

Foods, 2020, v. 9, n. 10, p. 1457, doi. 10.3390/foods9101457

By:

Cho, Tae Jin;
Kim, Sun Ae;
Kim, Hye Won;
Rhee, Min Suk

Publication type:

Article

Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure?

Published in:

Foods, 2020, v. 9, n. 6, p. 799, doi. 10.3390/foods9060799

By:

Mesias, Marta;
Delgado-Andrade, Cristina;
Morales, Francisco J.

Publication type:

Article

Veliaht Abdülmecid Efendi’nin Sofrasından Son Dönem Osmanlı Saray Mutfak Kültürü.

Published in:

FSM Scholarly Studies Journal of Humanities & Social Sciences / FSM İlmi Araştırmalar İnsan ve Toplum Bilimleri Dergisi, 2023, n. 21, p. 307, doi. 10.16947/fsmia.1318928

By:

Uçan, Lale

Publication type:

Article

Systemic nickel: the contribution made by stainless-steel cooking utensils.

Published in:

Contact Dermatitis (01051873), 1995, v. 32, n. 4, p. 218, doi. 10.1111/j.1600-0536.1995.tb00672.x

By:

Flint, G. N.;
Packirisamy, S.

Publication type:

Article

Release of nickel from cooking utensils.

Published in:

Contact Dermatitis (01051873), 1978, v. 4, n. 6, p. 343, doi. 10.1111/j.1600-0536.1978.tb03847.x

By:

Christensen, Ole B.;
Möller, Halvor

Publication type:

Article

A STATISTICAL APPROXIMATION OF COMMON ROMAN CERAMICS FROM THE ISTURGI DEPOSITS (ANDÚJAR, ANDALUSIA).

Published in:

Archeologia e Calcolatori, 2017, n. 28, p. 61

By:

PEINADO ESPINOSA, MARIA VICTORIA;
ESQUIVEL, JOSÉ ANTONIO;
MONTES, PABLO RUÍZ;
FERNÁNDEZ GARCÍA, MARIA ISABEL;
MUSTAFA, BASHAR

Publication type:

Article

Film style, production design and the politics of interracial–interfaith relationship in Yasmin Ahmad's Chocolate (2009).

Published in:

Short Film Studies, 2022, v. 12, n. 2, p. 193, doi. 10.1386/sfs_00083_1

By:

Purnama, Ari

Publication type:

Article

A bi-objective location-inventory model with capacitated transportation and lateral transshipments.

Published in:

International Journal of Production Research, 2016, v. 54, n. 7, p. 2035, doi. 10.1080/00207543.2015.1082042

By:

Ahmadi, Ghazaleh;
Torabi, S. Ali;
Tavakkoli-Moghaddam, Reza

Publication type:

Article