Works matching DE "KITCHEN equipment"
1
- Kenyon Review, 2020, v. 42, n. 2, p. 88
- Article
2
- Archaeometry, 2007, v. 49, n. 3, p. 455, doi. 10.1111/j.1475-4754.2007.00314.x
- MONTANA, G.;
- FABBRI, B.;
- SANTORO, S.;
- GUALTIERI, S.;
- ILIOPOULOS, I.;
- GUIDUCCI, G.;
- MINI, S.
- Article
3
- Themis Magazine, 2022, v. 120, n. 2, p. 42
- Article
4
- Journal of Environmental Health, 1999, v. 62, n. 4, p. 45
- Article
5
- Builder: The Magazine of the National Association of Home Builders, 2016, v. 39, n. 11, p. 25
- Article
7
- 2013
- Hunter, Lauren;
- Malm, Sandra
- Product Review
8
- Journal of Consumer Research, 2005, v. 32, n. 1, p. 106, doi. 10.1086/429604
- Article
9
- Alternatives Journal (AJ) - Canada's Environmental Voice, 2013, v. 39, n. 4, p. 58
- Article
10
- Victorian Review, 2019, v. 45, n. 2, p. 211, doi. 10.1353/vcr.2019.0053
- Article
11
- Victorian Review, 2019, v. 45, n. 2, p. v, doi. 10.1353/vcr.2019.0043
- Article
12
- Annals of Warsaw University of Life Sciences - SGGW, Forestry & Wood Technology, 2022, n. 117, p. 44, doi. 10.5604/01.3001.0015.8702
- BIERNACKA, JUSTYNA;
- NIEDZIESKI, KRZYSZTOF;
- BEER, PIOTR
- Article
13
- Wood Industry / Drvna Industrija, 2012, v. 63, n. 2, p. 113, doi. 10.5552/drind.2012.1128
- Hrovatin, Jasna;
- Širok, Kaja;
- Jevšnik, Simona;
- Oblak, Leon;
- Berginc, Jordan
- Article
14
- Performance Improvement, 2018, v. 57, n. 7, p. 4, doi. 10.1002/pfi.21808
- Article
15
- Diagram, 2010, v. 10, n. 4, p. 4
- Article
17
- Journal of Property Management, 1995, v. 60, n. 4, p. 40
- Article
18
- Complex & Intelligent Systems, 2021, v. 7, n. 3, p. 1547, doi. 10.1007/s40747-021-00279-z
- Yucesan, Melih;
- Gul, Muhammet;
- Celik, Erkan
- Article
19
- Current History, 2017, v. 116, n. 790, p. 194, doi. 10.1525/curh.2017.116.790.194
- Article
20
- Bulletin of the Transilvania University of Brasov, Series I: Engineering Sciences, 2012, v. 5, n. 2, p. 47
- Article
21
- Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 88, doi. 10.1080/15428052.2017.1333935
- Article
22
- Nursing Standard, 2010, v. 24, n. 34, p. 24, doi. 10.7748/ns.24.34.24.s33
- Article
24
- ASHRAE Journal, 2016, v. 58, n. 7, p. 82
- Article
25
- ASHRAE Journal, 2009, v. 51, n. 7, p. 20
- Article
26
- Petits Propos Culinaires, 2019, n. 114, p. 9, doi. 10.1558/ppc.28060
- Article
27
- Petits Propos Culinaires, 2014, n. 101, p. 15
- Article
28
- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 126
- Article
29
- Environment, 1999, v. 41, n. 1, p. 19
- Article
30
- Polymers (20734360), 2019, v. 11, n. 6, p. 1021, doi. 10.3390/polym11061021
- Cao, Xiuli;
- Zhang, Bingjie;
- Zhao, Nanrong
- Article
31
- Living Woods, 2012, n. 23, p. 33
- Article
32
- Home Cultures, 2018, v. 15, n. 2, p. 129, doi. 10.1080/17406315.2018.1610610
- Article
33
- Journal of the Japan Research Association for Textile End-Uses / Sen'i Seihin Shōhi Kagaku, 2005, v. 46, n. 12, p. 27
- Manabe, Ikuyo;
- Morooka, Hideo;
- Morooka, Harumi;
- Matsumoto, Yoichi
- Article
34
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1357, doi. 10.1111/j.1365-2621.1991.tb04772.x
- TATSUMI, YASUO;
- WATADA, ALLEY E.;
- WERGIN, WILLIAM P.
- Article
35
- ASHRAE Transactions, 2010, v. 116, n. 1, p. 581
- Tang-Jen Liu;
- I-Cheng Shen
- Article
36
- ASHRAE Transactions, 2009, v. 115, n. 2, p. 126
- Kuehn, Thomas H.;
- Olson, Bernard A.;
- Ramsey, James W.;
- Rocklage, Joshua M.
- Article