A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprinting.
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- PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0188217
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Works matching DE "KIMCHI industry"
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A competitive quantitative polymerase chain reaction method for characterizing the population dynamics during kimchi fermentation.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 1, p. 49, doi. 10.1007/s10295-014-1553-x
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- Article