Works matching DE "KIDNEY bean proteins"
Results: 3
Biological protein quality and phytic acid content of domestically processed kidney beans (Phaseolus Vulgaris).
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 315, doi. 10.18805/ajdfr.v35i4.6631
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- Article
Effects of a growth promoter on bean (Phaseolus vulgaris L.) crops in Sancti Spíritus province, Cuba.
- Published in:
- Acta Agronómica, 2017, v. 66, n. 3, p. 1, doi. 10.15446/acag.v66n3.53820
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- Article
CONTRIBUTION OF MINERALS FROM FRESH KIDNEY BEAN LEAVES AND GRAINS IN MEALS CONSUMED IN EAST, SOUTH AND CENTRAL AFRICA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 5, p. 6479, doi. 10.18697/ajfand.53.10695
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- Article