Works about KEFIR
Results: 533
SENSORY AND PH EVALUATIONS OF NOVEL VARIETIES OF KEFIR.
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- Horizons - International Scientific Journal, 2023, v. 1, n. 1, p. 77, doi. 10.20544/HORIZONS.1.1.23.P07
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- Article
Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties.
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- Beverages, 2025, v. 11, n. 1, p. 27, doi. 10.3390/beverages11010027
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- Article
COMPARATIVE ANALYSIS OF Lactobacillus ISOLATES FROM KEFIR AND MATSUN.
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- Electronic Journal of Natural Sciences, 2011, v. 17, n. 2, p. 11
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- Article
PAGRINDINIAI MIKROBIOLOGINIAI PIENO IR KEFYRO RODIKLIAI.
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- Veterinarija ir Zootechnika, 2006, v. 36, n. 58, p. 5
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- Article
Oral Administration of Freeze-Dried Kefir Reduces Intestinal Permeation of and Oral Sensitization to Ovalbumin in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 1, p. 249, doi. 10.1271/bbb.69.249
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- Article
Modelling of batch kefir fermentation kinetics for ethanol production by mixed natural microflora.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 1, p. 55, doi. 10.1016/j.fbp.2009.09.002
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- Article
Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts.
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- European Food Research & Technology, 2024, v. 250, n. 8, p. 2233, doi. 10.1007/s00217-024-04533-9
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- Article
Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1717, doi. 10.1007/s00217-023-04242-9
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- Article
Red beetroot juice fermented by water kefir grains: physicochemical, antioxidant profile and anticancer activity.
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- European Food Research & Technology, 2023, v. 249, n. 4, p. 939, doi. 10.1007/s00217-022-04185-7
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- Article
Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacilluskefiranofaciens subsp. kefiranofaciens, Lentilactobacilluskefiri and Lentilactobacillusparakefiri.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 975, doi. 10.1007/s00217-021-03936-2
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- Article
KEFIR À BASE DE LEITE CAPRINO: UMA REVISÃO SISTEMÁTICA.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 9, p. 1, doi. 10.54751/revistafoco.v16n9-158
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- Article
Encapsulation of Russian Olive Water Kefir as an Innovative Functional Drink with High Antioxidant Activity.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 2, p. 161, doi. 10.1007/s11130-021-00886-8
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- Article
Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 496, doi. 10.12944/CRNFSJ.8.2.15
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- Article
Effect of Probiotic Fermented Milk (Kefir) on Some Blood Biochemical Parameters Among Newly Diagnosed Type 2 Diabetic Adult Males in Gaza Governorate.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 568, doi. 10.12944/CRNFSJ.7.2.25
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- Article
Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period.
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- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 288, doi. 10.12944/CRNFSJ.5.3.14
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- Article
Состояние воды в зооглее тибетского молочного гриба и влияние на него жидкого полидиметилсилоксана.
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- Nanosistemi, Nanomateriali, Nanotehnologii, 2020, v. 18, n. 4, p. 1083
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- Article
Lactic acid bacteria from kefir grains: Potential probiotics with antagonistic activity against multidrug resistant Gram-negative bacteria.
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- Malaysian Journal of Microbiology, 2021, v. 17, n. 4, p. 414, doi. 10.21161/mjm.211093
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- Article
Probiotic properties of the Candida kefyr isolated from kefir.
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- Journal of Animal Science, 2006, v. 84, p. 310
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- Article
Technical parameters affecting the physicochemical, phenolic, antioxidant and sensory properties of watermelon (Citrullus vulgaris L.) kefir.
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- Research on Crops, 2022, v. 23, n. 3, p. 621, doi. 10.31830/2454-1761.2022.roc-865
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- Article
Possible Short-Term Biological Effects of Kefir: ⅡⅠ: Efficacy of Kefir Beverage on The Cell Biological, Histochemical, Histopathological and Biochemical Changes in Kidney of High-Fat Fed STZ- Induced Diabetic Male Wistar Rat.
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- Egyptian Academic Journal of Biological Sciences. D, Histology & Histochemistry, 2021, v. 13, n. 1, p. 113, doi. 10.21608/EAJBSD.2021.177732
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- Article
Possible Short-Term Biological Effects of Kefir Beverage: Ⅰ: Effect of Kefir Beverage on The Cell Biological, Histochemical, Histopathological and Biochemical Changes in Pancreas of High Fat-Fed STZ- Induced Diabetic Male Wistar Rat.
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- Egyptian Academic Journal of Biological Sciences. B, Zoology, 2021, v. 13, n. 2, p. 1, doi. 10.21608/EAJBSZ.2021.181339
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- Article
Possible Short-Term Biological Effects of Kefir: Ⅱ: Protective Role and Therapeutic Efficacy of Kefir Beverage on The Cell Biological, Histochemical, Histopathological and Biochemical Changes in Liver of High-Fat-Fed STZ- Induced Diabetic Male Wistar Rat.
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- Egyptian Academic Journal of Biological Sciences. B, Zoology, 2021, v. 13, n. 1, p. 241, doi. 10.21608/EAJBSZ.2021.177492
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- Article
Possible Kefir Biological Effects: 4: Effect of Kefir Beverage on The Histopathological and Macroscopical Changes in Adipose Tissue of High Fat-Fed STZ- Induced Diabetic Male Wistar Rat.
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- Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology, 2020, v. 12, n. 1, p. 51, doi. 10.21608/eajbsc.2020.78931
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- Article
KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI WHEY KEFIR DAN AKTIVITASNYA TERHADAP PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE).
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 147, doi. 10.6066/jtip.2013.24.2.147
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- Article
Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them.
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- Microbiology (00262617), 2022, v. 91, n. 4, p. 339, doi. 10.1134/S0026261722100885
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- Article
Trophic patterns of functioning and microbial profile of the evolutionally established associated kefir grains culture.
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- Microbiology (00262617), 2015, v. 84, n. 4, p. 561, doi. 10.1134/S0026261715040104
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- Article
Antibacterial Activity of Dairy Kefir for Escherichia coli, Staphylococcus aureus, and Bacillus subtilis.
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 133
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- Article
Probiotics And Antioxidant Activity Of Lactobacillus spp. Isolated From Kefir Samples In Malaysia.
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- 2022
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- Abstract
Microbiological, antimicrobial and antioxidant characteristics of commercial Turkish kefirs.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 5, p. 150, doi. 10.31083/0003-925x-72-150
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- Article
The protection afforded by kefir against cyclophosphamide induced testicular toxicity in rats by oxidant antioxidant and histopathological evaluations.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-67982-y
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- Article
Determination of Antioxidant Activities of Rosehip Marmalade Added Kefir During Its Storage Process.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 2, p. 761, doi. 10.21597/jist.990056
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- Article
Combined Metabolomic and NIRS Analyses Reveal Biochemical and Metabolite Changes in Goat Milk Kefir under Different Heat Treatments and Fermentation Times.
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- Biomolecules (2218-273X), 2024, v. 14, n. 7, p. 816, doi. 10.3390/biom14070816
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- Article
Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01347
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- Article
Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00325
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- Article
Kefir milk consumption decreases sperm alterations due to the high‐fat diet in adult male rats.
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- Andrologia, 2022, v. 54, n. 7, p. 1631, doi. 10.1111/and.14428
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- Article
Dietary high‐fructose reduces barrier proteins and activates mitogenic signalling in the testis of a rat model: Regulatory effects of kefir supplementation.
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- Andrologia, 2022, v. 54, n. 3, p. 1, doi. 10.1111/and.14342
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- Article
Kefir and champagne vinegar to defeat bacterial vaginosis in woman, avoiding oral metronidazole, clindamycin and bothersome douchings.
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- Our Dermatology Online / Nasza Dermatologia Online, 2018, v. 9, n. 1, p. 22, doi. 10.7241/ourd.20181.6
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- Article
Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties.
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- Coatings (2079-6412), 2021, v. 11, n. 7, p. 841, doi. 10.3390/coatings11070841
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- Article
Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage.
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- Animals (2076-2615), 2021, v. 11, n. 7, p. 2096, doi. 10.3390/ani11072096
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- Article
Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries.
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- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15424, doi. 10.3390/su142215424
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- Article
COMPARISON OF FERMENTATION PERFORMANCE AND METABOLITES OF WATER KEFIR GRAINS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 379, doi. 10.17306/J.AFS.002148
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- Article
TRADITIONAL FERMENTED FOODS IN ANATOLIA.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 2, p. 193, doi. 10.17306/j.afs.1127
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- Article
IMPROVEMENT OF VIABILITY OF PROBIOTIC BACTERIA, ORGANOLEPTIC QUALITIES AND PHYSICAL CHARACTERISTICS IN KEFIR USING TRANSGLUTAMINASE AND XANTHAN.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 2, p. 141, doi. 10.17306/J.AFS.0556
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- Article
EFFECT OF ADDITION OF WILD GARLIC (ALLIUM URSINUM) ON THE QUALITY OF KEFIRS FROM SHEEP'S MILK.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 209, doi. 10.17306/J.AFS.0476
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- Article
Kefir: composition and evaluation of in situ antagonistic activity against Staphylococcus aureus and Escherichia coli.
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- Revista Ciência Agronômica, 2018, v. 49, n. 3, p. 450, doi. 10.5935/1806-6690.20180051
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- Article
Antibacterial activity of different formulations of cheese and whey produced with kefir grains.
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- Revista Ciência Agronômica, 2018, v. 49, n. 3, p. 443, doi. 10.5935/1806-6690.20180050
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- Article
Biodegradable coatings on the postharvest of blackberry stored under refrigeration.
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- Revista Ciência Agronômica, 2013, v. 44, n. 2, p. 302, doi. 10.1590/S1806-66902013000200012
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- Article
Growth and survival of Listeria monocytogenes during the manufacture and storage of artisanal kefir.
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- Food Science & Technology International, 2023, v. 29, n. 8, p. 789, doi. 10.1177/10820132221117462
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- Article
Effect of frozen storage on some characteristics of kefir samples made from cow's and goat's milk.
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- Food Science & Technology International, 2022, v. 28, n. 2, p. 157, doi. 10.1177/10820132211003710
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- Article
Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study.
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- Food Science & Technology International, 2016, v. 22, n. 8, p. 732, doi. 10.1177/1082013216646491
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- Article