Works about KEFIR

Results: 557

Modelling of batch kefir fermentation kinetics for ethanol production by mixed natural microflora.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 1, p. 55, doi. 10.1016/j.fbp.2009.09.002

By:

Zajšek, Katja;
Goršek, Andreja

Publication type:

Article

Antioxidative effects in vivo and colonization of Lactobacillus plantarum MA2 in the murine intestinal tract.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 16, p. 7193, doi. 10.1007/s00253-016-7581-x

By:

Tang, Wei;
Xing, Zhuqing;
Hu, Wei;
Li, Chao;
Wang, Jinju;
Wang, Yanping

Publication type:

Article

Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 2, p. 341, doi. 10.1007/s00253-009-2012-x

By:

Yanping Wang;
Nv Xu;
Aodeng Xi;
Zaheer Ahmed;
Bin Zhang;
Xiaojia Bai

Publication type:

Article

Asymmetric synthesis of tert-butyl (3 R, 5 S) 6-chloro-dihydroxyhexanoate with Lactobacillus kefir.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 69, n. 1, p. 9, doi. 10.1007/s00253-005-1921-6

By:

Amidjojo, Maya;
Franco-Lara, Ezequiel;
Nowak, Alessandro;
Link, Hannes;
Weuster-Botz, Dirk

Publication type:

Article

Comparative in vitro efficacy of kefir produced from camel, goat, ewe and cow milk on Haemonchus contortus.

Published in:

Journal of Helminthology, 2019, v. 93, n. 4, p. 440, doi. 10.1017/S0022149X18000378

By:

Alimi, D.;
Rekik, M.;
Akkari, H.

Publication type:

Article

The core microbiomes and associated metabolic potential of water kefir as revealed by pan multi-omics.

Published in:

Communications Biology, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42003-025-07808-3

By:

Breselge, Samuel;
Skibinska, Iwona;
Yin, Xiaofei;
Brennan, Lorraine;
Kilcawley, Kieran;
Cotter, Paul D.

Publication type:

Article

Preparation of A Novel Kefir Flavor Compound Fermentation Starter.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 80, doi. 10.13982/j.mfst.1673-9078.2022.11.0021

By:

ZHANG Yi;
WANG Liang;
LYU Zili;
GONG Xiaofen;
DENG Kaiwen;
WU Tao;
GU Yachun;
LIANG Caiying

Publication type:

Article

Probiotic properties of the Candida kefyr isolated from kefir.

Published in:

Journal of Animal Science, 2006, v. 84, p. 310

By:

You, S. J.;
Cho, J. K.;
Ha, C. G.;
Kim, C. H.;
Heo, K. C.

Publication type:

Article

Novel Kefir Exopolysaccharides (KEPS) Mitigate Lipopolysaccharide (LPS)-Induced Systemic Inflammation in Luciferase Transgenic Mice through Inhibition of the NF-κB Pathway.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1724, doi. 10.3390/antiox12091724

By:

Liao, Chun-Huei;
Yen, Chih-Ching;
Chen, Hsiao-Ling;
Liu, Yu-Hsien;
Chen, Yu-Hsuan;
Lan, Ying-Wei;
Chen, Ke-Rong;
Chen, Wei;
Chen, Chuan-Mu

Publication type:

Article

Mixture of whey-milk and palm sap for novel kefir beverage using simplex-centroid mixture design.

Published in:

Kuwait Journal of Science, 2023, v. 50, n. 4, p. 690, doi. 10.1016/j.kjs.2023.04.008

By:

M'hir, Sana;
Ziadi, Manel;
Mejri, Asma;
Ayed, Lamia

Publication type:

Article

Immunotherapeutic and Cell-Protective Effects of Probiotic Kefir on Cyclophosphamide-induced Nephrotoxicity and Urotoxicity in Rats.

Published in:

Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2024, v. 24, n. 6, p. 1275, doi. 10.35414/akufemubid.1424423

By:

ÇETİK YILDIZ, Songül;
DEMİR, Cemil;
CENGİZ, Mustafa;
IRMAK, Halit;
PEKER CENGİZ, Betül;
AYHANCİ, Adnan

Publication type:

Article

Effect of Kapok Flower Honey (Ceiba pentandra) Addition on Antioxidant Activity, Total Flavonoid, Total Phenolic, and Lactose Levels in Goat's Milk Kefir.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, p. 85, doi. 10.47836/mjmhs20.s9.14

By:

Hardiansyah, Angga;
Bakhrul Ilmi, Ibnu Malkan;
Marjan, Avliya Quratul;
Octaria, Yessi Crosita;
Saputri, Karina Ana;
Khodijah;
Darmuin

Publication type:

Article

Antibacterial Activity of Dairy Kefir for Escherichia coli, Staphylococcus aureus, and Bacillus subtilis.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 133

By:

Turista, Dora Dayu Rahma;
Hermawati, Andyanita Hanif;
Puspitasari, Eka;
Hariyanto;
Lathifah, Qurrotu A'yunin;
Pratiwi, Chalies Diah;
Cahyariza, Nosa Ika;
Irfanah, Laili

Publication type:

Article

Probiotics And Antioxidant Activity Of Lactobacillus spp. Isolated From Kefir Samples In Malaysia.

Published in:

2022

By:

Alitheen, Noorjahan Banu;
Talib, Noorshafadzilah;
Mohamad, Nurul Elyani;
Yeap Swee Keong;
Ho Chai Ling;
Masarudin, Mas Jaffri

Publication type:

Abstract

Chromatographic profile, in silico and in vivo study of the pharmacokinetic and toxicological properties of major constituent present in kefir, the kefiran.

Published in:

Toxicology Research, 2022, v. 11, n. 3, p. 520, doi. 10.1093/toxres/tfac032

By:

Barros, Susy Érika de Lima;
Lima, Henrique Barros de;
Gonçalves, Leandra Karoline Alves;
Correia, Lenir Cabral;
Brito, Maiara de Fátima de Brito;
Barcelos, Mariana Pegrucci;
Silva, Guilherme Martins;
Silva, Carlos Henrique Tomich de Paula da;
Costa, Rafael Garrett da;
Cruz, Rodrigo Alves Soares;
Carvalho, José Carlos Tavares;
Hage-Melim, Lorane Izabel da Silva

Publication type:

Article

Characterisation of probiotic properties of yeast strains isolated from kefir samples.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 715, doi. 10.1111/1471-0307.12802

By:

Goktas, Hamza;
Dikmen, Hilal;
Demirbas, Fatmanur;
Sagdic, Osman;
Dertli, Enes

Publication type:

Article

Comparison of commercial and traditional kefir microbiota using metagenomic analysis.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 3, p. 528, doi. 10.1111/1471-0307.12789

By:

Biçer, Yusuf;
Telli, Arife Ezgi;
Sönmez, Gonca;
Turkal, Gamze;
Telli, Nihat;
Uçar, Gürkan

Publication type:

Article

Microbial community dynamics of fermented kefir beverages changes over time.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 324, doi. 10.1111/1471-0307.12759

By:

de Almeida Brasiel, Poliana Guiomar;
Dutra Medeiros, Julliane;
Barbosa Ferreira Machado, Alessandra;
Schuchter Ferreira, Maíra;
Gouveia Peluzio, Maria do Carmo;
Potente Dutra Luquetti, Sheila Cristina

Publication type:

Article

Quality characteristics of kefir as a carrier for probiotic Lactobacillus rhamnosus GG.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 384, doi. 10.1111/1471-0307.12664

By:

Mitra, Sonanki;
Ghosh, Bikash C.

Publication type:

Article

Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 57, doi. 10.1111/1471-0307.12633

By:

Purutoğlu, Kübra;
İspirli, Hümeyra;
Yüzer, Mustafa Onur;
Serencam, Hüseyin;
Dertli, Enes

Publication type:

Article

Aromatic and functional aspects of kefir produced using soya milk and Bifidobacterium species.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 921, doi. 10.1111/1471-0307.12537

By:

Karaçalı, Ragİbe;
Özdemİr, Nİlgün;
Çon, Ahmet H

Publication type:

Article

Isolation, identification and screening of high‐quality yeast strains for the production of milk beer.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 944, doi. 10.1111/1471-0307.12530

By:

Wang, Liang;
Gao, Enyan;
Hu, Man;
Oladejo, Ayobami;
Gong, Xiaofen;
Wang, Jiangyue;
Zhong, Hao

Publication type:

Article

Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows’ milk kefir.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 73, doi. 10.1111/1471-0307.12503

By:

Gul, Osman;
Atalar, Ilyas;
Mortas, Mustafa;
Dervisoglu, Muhammet

Publication type:

Article

The biofilm hypothesis: The formation mechanism of Tibetan kefir grains.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 44, doi. 10.1111/1471-0307.12473

By:

Dong, Jian;
Liu, Bin;
Jiang, Tiemin;
Liu, Yanpin;
Chen, Lijun

Publication type:

Article

Stability of prevailing lactobacilli and yeasts in kefir grains and kefir beverages during ten weeks of propagation.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 51, doi. 10.1111/1471-0307.12463

By:

Vardjan, Tinkara;
Mohar Lorbeg, Petra;
Čanžek Majhenič, Andreja

Publication type:

Article

Physicochemical analysis of Mozzarella cheese produced and developed by the novel EPS‐producing strain <italic>Lactobacillus kefiranofaciens</italic> ZW3.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 90, doi. 10.1111/1471-0307.12445

By:

Rehman, Rizwan‐ur;
Wang, Yanping;
Wang, Jinju;
Geng, Weitao

Publication type:

Article

Microbial viability, physicochemical and sensory properties of kefir microcapsules prepared using maltodextrin/Arabic gum mixes.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 61, doi. 10.1111/1471-0307.12402

By:

Nale, Zeynep;
Aşçi Arslan, Ayşe;
Kucukcetin, Ahmet;
Tontul, Ismail;
Sahin Nadeem, Hilal

Publication type:

Article

Influence of adjunct cultures on angiotensin‐converting enzyme (ACE)‐inhibitory activity, organic acid content and peptide profile of kefir.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 131, doi. 10.1111/1471-0307.12346

By:

Şanli, Tuba;
Akal, Havva Ceren;
Yetişemiyen, Atila;
Hayaloglu, Ali Adnan

Publication type:

Article

The effect of isomaltooligosaccharide as a fat replacer on the quality of nonfat kefir manufacture.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 407, doi. 10.1111/1471-0307.12363

By:

Mei, Jun;
Feng, Fei;
Li, Yunfei

Publication type:

Article

Isolation and molecular identification of yeasts in Greek kefir.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 261, doi. 10.1111/1471-0307.12329

By:

Kalamaki, Mary S;
Angelidis, Apostolos S

Publication type:

Article

Isolation of exopolysaccharide-producing bacteria and yeasts from Tibetan kefir and characterisation of the exopolysaccharides.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 410, doi. 10.1111/1471-0307.12276

By:

Chen, Zhina;
Shi, Junling;
Yang, Xijuan;
Liu, Yang;
Nan, Bo;
Wang, Zhongfu

Publication type:

Article

Effect of storage parameters on freeze-dried kefir grains.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 434, doi. 10.1111/1471-0307.12196

By:

Kök Taş, Tuğba

Publication type:

Article

Assessment of beverages made from milk, soya milk and whey using Iranian kefir starter culture.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 441, doi. 10.1111/1471-0307.12197

By:

Abdolmaleki, Farzaneh;
Mazaheri Assadi, Mahnaz;
Akbarirad, Hamid

Publication type:

Article

Comparison of free amino acids and volatile components in three fermented milks.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 578, doi. 10.1111/j.1471-0307.2012.00855.x

By:

IRIGOYEN, AURORA;
ORTIGOSA, MARIA;
GARCÍA, SUSANA;
IBÁÑEZ, FRANCISCO C;
TORRE, PALOMA

Publication type:

Article

Identification of microbial flora in kefir grains produced in Turkey using PCR.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 126, doi. 10.1111/j.1471-0307.2011.00733.x

By:

TAŞ, TUĞBA KÖK;
EKINCI, F YEŞIM;
GUZEL-SEYDIM, ZEYNEP B

Publication type:

Article

Restoration of kefir grains subjected to different treatments.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 140, doi. 10.1111/j.1471-0307.2011.00746.x

By:

KOŁAKOWSKI, PIOTR;
OZIMKIEWICZ, MAGDALENA

Publication type:

Article

Characterisation of the exopolysaccharide kefiran produced by lactic acid bacteria entrapped within natural kefir grains.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 544, doi. 10.1111/j.1471-0307.2011.00704.x

By:

ZAJŠEK, KATJA;
KOLAR, MITJA;
GORŠEK, ANDREJA

Publication type:

Article

A modelling study on kefir grain biomass growth: Influence of various minerals.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 402, doi. 10.1111/j.1471-0307.2011.00696.x

By:

DEMIRHAN, ELÇIN;
APAR, DILEK KILIÇ;
PAYER, GIZEM;
ÖZBEK, BELMA

Publication type:

Article

Effect of natural starter culture activity on ethanol content in fermented dairy products.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 113, doi. 10.1111/j.1471-0307.2009.00549.x

By:

ZAJŠEK, KATJA;
GORŠEK, ANDREJA

Publication type:

Article

Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids.

Published in:

International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 209, doi. 10.1111/j.1471-0307.2006.00265.x

By:

Guzel-Seydim, Z. B.;
Seydim, A. C.;
Greene, A. K.;
Ta, T.

Publication type:

Article

The quality of plain and supplemented kefir from goat's and cow's milk.

Published in:

International Journal of Dairy Technology, 2006, v. 59, n. 1, p. 40, doi. 10.1111/j.1471-0307.2006.00236.x

By:

Tratnik, Ljubica;
Božanić, Rajka;
Herceg, Zoran;
Drgalić, Ida

Publication type:

Article

Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 1, p. 25, doi. 10.1111/j.1471-0307.2005.00177.x

By:

Guzel-Seydim, Zeynep;
Wyffels, Jennifer T.;
Seydim, Atif C.;
Greene, Annel K.

Publication type:

Article

ORIGINAL RESEARCH Isolation and characterization of the microbial population of different South African kefir grains.

Published in:

International Journal of Dairy Technology, 2004, v. 57, n. 1, p. 33, doi. 10.1111/j.1471-0307.2004.00126.x

By:

Witthuhn, R. Corli;
Schoeman, Tersia;
Britz, Trevor J.

Publication type:

Article

Influence of different culturing conditions on kefir grain increase.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 3, p. 183, doi. 10.1046/j.1471-0307.2003.00104.x

By:

Schoevers, Anine;
Britz, Trevor J

Publication type:

Article

COLOSTRUM-DERIVED BIOACTIVE PEPTIDES OBTAINED BY FERMENTATION WITH KEFIR GRAINS ENRICHED WITH SELECTED YEASTS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 54, doi. 10.35219/foodtechnology.2019.1.04

By:

COTÂRLEŢ, MIHAELA;
VASILE, AIDA MIHAELA;
CANTARAGIU, ALINA MIHAELA;
GASPAR-PINTILIESCU, ALEXANDRA;
CRACIUNESCU, OANA;
OANCEA, ANCA;
MORARU, ANGELA;
MORARU, IONUŢ;
BAHRIM, GABRIELA ELENA

Publication type:

Article

Phage Encounters Recorded in CRISPR Arrays in the Genus Oenococcus.

Published in:

Viruses (1999-4915), 2023, v. 15, n. 1, p. 15, doi. 10.3390/v15010015

By:

Barchi, Yasma;
Philippe, Cécile;
Chaïb, Amel;
Oviedo-Hernandez, Florencia;
Claisse, Olivier;
Le Marrec, Claire

Publication type:

Article

Effects of kefir as a probiotic source on the performance of goat kids.

Published in:: South African Journal of Animal Science, 2010, v. 40, n. 4, p. 363
Publication type:: Article

INVESTIGATION OF THE USABILITY OF COMMERCIAL KEFIR BEVERAGES AS INOCULUM IN HOMEMADE KEFIR PRODUCTION.

Published in:

GIDA: The Journal of Food, 2025, v. 50, n. 3, p. 374, doi. 10.15237/gida.GD25014

By:

SAHIN, Ozlem;
ATALAR, Ilyas;
ENCU, Seyma Betul;
CAKIR, Ibrahim

Publication type:

Article

ZERDEÇAL EKSTRAKTI KULLANIMININ KEFİRİN BAZI FİZİKOKİMYASAL ÖZELLİKLERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 6, p. 1062, doi. 10.15237/gida.GD24077

By:

COŞKUN, Hayri;
ALBAYRAK, Beyza;
HELAL, Maria;
DHEYAA, Suaad;
ÖZTÜRK, Büşra Beyza;
ERTEM, Merve

Publication type:

Article

THE IMPACT OF STARTER CULTURES ON QUARK TYPE CHEESE PRODUCTION.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 5, p. 791, doi. 10.15237/gida.GD24060

By:

EMİNOĞLU, Gökçe

Publication type:

Article