Works matching DE "KEFIR"

Results: 555

INVESTIGATION OF THE USABILITY OF COMMERCIAL KEFIR BEVERAGES AS INOCULUM IN HOMEMADE KEFIR PRODUCTION.

Published in:

GIDA: The Journal of Food, 2025, v. 50, n. 3, p. 374, doi. 10.15237/gida.GD25014

By:

SAHIN, Ozlem;
ATALAR, Ilyas;
ENCU, Seyma Betul;
CAKIR, Ibrahim

Publication type:

Article

Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1614639

By:

Chen, Zhina;
Li, Qingqing;
Li, Fanqi;
Yin, Linlin;
Wang, La;
Ye, Tao;
Wang, Yi;
Fu, Shengju;
Wang, Weiming;
Huang, Xiaochen

Publication type:

Article

結合康普茶與乳酸菌開發新型發酵劑以生產機能性新鮮起司.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 138

By:

傅筠淇;
陳明汝

Publication type:

Article

自克菲爾篩選可減緩神經毒素誘發多巴胺神經細胞毒性之潛力精神益生菌

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 136

By:

黃承佑;
林湘淇;
陳佑易;
陳彥伯

Publication type:

Article

自乳品中篩選可減緩苯扎氯胺誘發結膜上皮細胞毒性之潛力益生菌.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 141

By:

賴冠廷;
陳彥伯

Publication type:

Article

The Changes of Microbial Community during Fermentation of Sourdough Prepared by Tibet Kefir Milk.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 317, doi. 10.16429/j.1009-7848.2025.03.031

By:

ZHENG Yixin;
ZHANG Guohua;
SANG Yaxin;
GAO Jie

Publication type:

Article

Microbiological and Chemical Profiles of Kiwi Kefir-like Beverages Produced Using Different Agitation Speeds and Kefir Grain Weights.

Published in:

Foods, 2025, v. 14, n. 10, p. 1681, doi. 10.3390/foods14101681

By:

Bazán, Delicia L.;
Del-Río, Pablo G.;
Pérez-Guerra, Nelson

Publication type:

Article

Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (Phoenix dactylifera L.) and Whey Derived from Goat Cheese Production.

Published in:

Foods, 2025, v. 14, n. 10, p. 1655, doi. 10.3390/foods14101655

By:

Muñoz-Bas, Clara;
Muñoz-Tebar, Nuria;
Viuda-Martos, Manuel;
Lucas-González, Raquel;
Pérez-Álvarez, José Ángel;
Fernández-López, Juana

Publication type:

Article

Enhancing Kefir with Raspberry Pomace: Storage-Dependent Changes in Quality and Stability.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 265, doi. 10.3390/fermentation11050265

By:

Stamenković Stojanović, Sandra;
Živković, Ljubica;
Stanojević, Jelena;
Danilović, Bojana;
Mančić, Stojan;
Karabegović, Ivana

Publication type:

Article

France ∙ Bordeaux Administrative Tribunal: Fruit 'Kephir' is Unlawful.

Published in:

2025

By:

Amat, Emily

Publication type:

Report

Donkey milk kefir induces apoptosis and suppresses proliferation of Ehrlich ascites carcinoma by decreasing iNOS in mice.

Published in:

Biotechnic & Histochemistry, 2018, v. 93, n. 6, p. 424, doi. 10.1080/10520295.2018.1448112

By:

Esener, OBB;
Balkan, BM;
Armutak, EI;
Uvez, A;
Yildiz, G;
Hafizoglu, M;
Yilmazer, N;
Gurel-Gurevin, E

Publication type:

Article

Immunohistochemical examination of effects of kefir, koumiss and commercial probiotic capsules on platelet derived growth factor-c and platelet derived growth factor receptor-alpha expression in mouse liver and kidney.

Published in:

Biotechnic & Histochemistry, 2015, v. 90, n. 3, p. 190, doi. 10.3109/10520295.2014.976841

By:

Bakir, B;
Sari, Ek;
Aydin, Bd;
Yildiz, Se

Publication type:

Article

The effects of kefir, koumiss, yogurt and commercial probiotic formulations on PPARα and PPAR-β/δ expressions in mouse kidney.

Published in:

Biotechnic & Histochemistry, 2014, v. 89, n. 4, p. 287, doi. 10.3109/10520295.2013.844274

By:

Sari, EK;
Bakir, B;
Aydin, BD;
Sozmen, M

Publication type:

Article

Modelling of batch kefir fermentation kinetics for ethanol production by mixed natural microflora.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 1, p. 55, doi. 10.1016/j.fbp.2009.09.002

By:

Zajšek, Katja;
Goršek, Andreja

Publication type:

Article

Biogenic amine content of kefir: a fermented dairy product.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 101, doi. 10.1007/s00217-010-1258-y

By:

Özdestan, Özgül;
Üren, Ali

Publication type:

Article

Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 2, p. 341, doi. 10.1007/s00253-009-2012-x

By:

Yanping Wang;
Nv Xu;
Aodeng Xi;
Zaheer Ahmed;
Bin Zhang;
Xiaojia Bai

Publication type:

Article

Asymmetric synthesis of tert-butyl (3 R, 5 S) 6-chloro-dihydroxyhexanoate with Lactobacillus kefir.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 69, n. 1, p. 9, doi. 10.1007/s00253-005-1921-6

By:

Amidjojo, Maya;
Franco-Lara, Ezequiel;
Nowak, Alessandro;
Link, Hannes;
Weuster-Botz, Dirk

Publication type:

Article

Isolation and characterisation of a ropy Lactobacillus strain producing the exopolysaccharide kefiran.

Published in:

Applied Microbiology & Biotechnology, 2000, v. 53, n. 1, p. 69

By:

Micheli, L.;
Uccelletti, D.;
Palleschi, C.;
Crescenzi, V.

Publication type:

Article

MICROBIOLOGICAL, CHEMICAL COMPOSITIONS AND ANTIOXIDANT CAPACITY OF TARHANA CHIPS FERMENTED WITH KEFIR.

Published in:

Eskişehir Technical University Journal of Science & Technology A - Applied Sciences & Engineering, 2019, v. 20, n. 4, p. 495, doi. 10.18038/estubtda.533168

By:

ŞAHİNGİL, Didem

Publication type:

Article

Effects of Honey Goat Milk Kefir on Pancreatic Histopathology and Renal Function in Diabetic Rats.

Published in:

Amerta Nutrition, 2024, v. 8, p. 412, doi. 10.20473/amnt.v8i3SP.2024.412-421

By:

Mulyadewi, Amelia Luthfiyah;
Bakhrul Ilmi, Ibnu Malkan;
Hardiansyah, Angga

Publication type:

Article

雪莲菌富硒条件优化及体外抗氧化活性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 101, doi. 10.12161/j.issn.1005-6521.2023.18.014

By:

陈珂;
韩玮钰;
袁亚宏;
岳田利

Publication type:

Article

Box-Behnken 中心组合设计研发新型开菲尔乳酒.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 148, doi. 10.12161/j.issn.1005-6521.2020.10.025

By:

文星科;
王琪;
刘琨毅

Publication type:

Article

马乳酒样乳杆菌（XL10）的分离、鉴定及对小鼠肠道菌群的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 182, doi. 10.3969/j.issn.1005-6521.2019.10.033

By:

贾庆喜;
邢竹青;
孙也;
王艳萍

Publication type:

Article

RESEARCH ON THE IMPLEMENTATION OF A FERMENTED DAIRY PRODUCT WITH THE ADDITION OF NATIVE VEGETABLE PRODUCT.

Published in:

Journal of EcoAgriTourism, 2021, v. 17, n. 2, p. 18

By:

TIȚA, M. A.;
MOGA, V. M.

Publication type:

Article

Chemical and microbiological characteristics of kefir grains and their fermented dairy products: A review.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1272152

By:

Gao, Xin;
Li, Bo;
Yildiz, Fatih

Publication type:

Article

Possible Short-Term Biological Effects of Kefir: ⅡⅠ: Efficacy of Kefir Beverage on The Cell Biological, Histochemical, Histopathological and Biochemical Changes in Kidney of High-Fat Fed STZ- Induced Diabetic Male Wistar Rat.

Published in:

Egyptian Academic Journal of Biological Sciences. D, Histology & Histochemistry, 2021, v. 13, n. 1, p. 113, doi. 10.21608/EAJBSD.2021.177732

By:

Aref, Abdel-Baset M.;
Ünlü, Gülhan;
Ahmed, Osama M.;
Semmler, Margit;
Ali, Lobna A.

Publication type:

Article

Possible Short-Term Biological Effects of Kefir Beverage: Ⅰ: Effect of Kefir Beverage on The Cell Biological, Histochemical, Histopathological and Biochemical Changes in Pancreas of High Fat-Fed STZ- Induced Diabetic Male Wistar Rat.

Published in:

Egyptian Academic Journal of Biological Sciences. B, Zoology, 2021, v. 13, n. 2, p. 1, doi. 10.21608/EAJBSZ.2021.181339

By:

Aref, Abdel-Baset M.;
Ünlü, Gülhan;
Ahmed, Osama M.;
Ali, Lobna A.;
Semmler, Margit

Publication type:

Article

Possible Short-Term Biological Effects of Kefir: Ⅱ: Protective Role and Therapeutic Efficacy of Kefir Beverage on The Cell Biological, Histochemical, Histopathological and Biochemical Changes in Liver of High-Fat-Fed STZ- Induced Diabetic Male Wistar Rat.

Published in:

Egyptian Academic Journal of Biological Sciences. B, Zoology, 2021, v. 13, n. 1, p. 241, doi. 10.21608/EAJBSZ.2021.177492

By:

Aref, Abdel-Baset M.;
Ünlü, Gülhan;
Ahmed, Osama M.;
Ali, Lobna A.;
Semmler, Margit;
Balemba, Onesmo;
Momenah, Maha A.

Publication type:

Article

The Effect of Kefir Supplementation on Improving Human Endurance Exercise Performance and Antifatigue.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 3, p. 136, doi. 10.3390/metabo11030136

By:

Lee, Mon-Chien;
Jhang, Wei-Lun;
Lee, Chia-Chia;
Kan, Nai-Wen;
Hsu, Yi-Ju;
Ho, Chin-Shan;
Chang, Chun-Hao;
Cheng, Yi-Chen;
Lin, Jin-Seng;
Huang, Chi-Chang;
Pekkala, Satu

Publication type:

Article

Pollution Abatement of Heavy Metals in Different Conditions by Water Kefir Grains as a Protective Tool against Toxicity.

Published in:

Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/8763902

By:

Volpi, Giorgio;
Ginepro, Marco;
Tafur-Marinos, Janeth;
Zelano, Vincenzo

Publication type:

Article

Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1056526

By:

Bourrie, Benjamin C. T.;
Forgie, Andrew J.;
Tingting Ju;
Richard, Caroline;
Cotter, Paul D.;
Willing, Benjamin P.

Publication type:

Article

Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.871550

By:

Laureys, David;
Leroy, Frédéric;
Vandamme, Peter;
De Vuyst, Luc

Publication type:

Article

Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore—Use for Defense Against Enteric Bacterial Pathogens.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.857720

By:

Tan, Li Ling;
Tan, Chuan Hao;
Ng, Noele Kai Jing;
Tan, Yoke Hun;
Conway, Patricia Lynne;
Loo, Say Chye Joachim

Publication type:

Article

Survivability of Kluyveromyces marxianus Isolated From Korean Kefir in a Simulated Gastrointestinal Environment.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.842097

By:

Youn, Hye-Young;
Kim, Dong-Hyeon;
Kim, Hyeon-Jin;
Bae, Dongryeoul;
Song, Kwang-Young;
Kim, Hyunsook;
Seo, Kun-Ho

Publication type:

Article

Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.732019

By:

Köhler, Sarah;
Schmacht, Maximilian;
Troubounis, Aktino H. L.;
Ludszuweit, Marie;
Rettberg, Nils;
Senz, Martin

Publication type:

Article

Characterization of dextransucrase from Leuconostoc mesenteroides T3, water kefir grains isolate.

Published in:

Chemical Industry / Hemijska Industrija, 2017, v. 71, n. 4, p. 351, doi. 10.2298/HEMIND160421046M

By:

Miljković, Miona G.;
Davidović, Slađana Z.;
Kralj, Slavko;
Šiler-Marinković, Slavica S.;
Rajilić-Stojanović, Mirjana D.;
Dimitrijević-Branković, Suzana I.

Publication type:

Article

Water Kefir grain as a source of potent dextran producing lactic acid bacteria.

Published in:

Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 6, p. 595, doi. 10.2298/HEMIND140925083D

By:

Davidović, Slađana Z.;
Miljković, Miona G.;
Rajilić-Stojanović, Mirjana D.;
Dimitrijević-Branković, Suzana I.;
Antonović, Dušan G.

Publication type:

Article

Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow's Milk and Soy Milk.

Published in:

International Journal of Microbiology, 2020, p. 1, doi. 10.1155/2020/7019286

By:

Gamba, Raúl Ricardo;
Yamamoto, Shihori;
Abdel-Hamid, Mahmoud;
Sasaki, Tetsuya;
Michihata, Toshihide;
Koyanagi, Takashi;
Enomoto, Toshiki

Publication type:

Article

Lack of mutagenicity, genotoxicity and developmental toxicity in safety assessment tests of Lactobacillus mali APS1.

Published in:

PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0208881

By:

Lin, Yu-Chun;
Chen, Yung-Tsung;
Chen, Ming-Ju

Publication type:

Article

The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process.

Published in:

Journal of Applied Microbiology, 2017, v. 122, n. 3, p. 719, doi. 10.1111/jam.13370

By:

Laureys, D.;
De Vuyst, L.

Publication type:

Article

Microbiological and Functional Characterization of Kefir Grown in Different Sugar Solutions.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 2, p. 303, doi. 10.3136/fstr.25.303

By:

GAMBA, Raúl Ricardo;
Shihori YAMAMOTO;
Tetsuya SASAKI;
Toshihide MICHIHATA;
MAHMOUD, Abdel-Hamid;
Takashi KOYANAGI;
Toshiki ENOMOTO

Publication type:

Article

Effect of Kefir on Increased Apoptosis in Liver and Kidney in Cisplatin Toxicity.

Published in:

International Journal of Morphology, 2022, v. 40, n. 2, p. 480

By:

Sah, Hüseyin;
Gülmez, Nurhayat;
Söyler, Gizem;
Sayıner, Serkan;
Sehirli, Ahmet Özer;
Kükner, Aysel

Publication type:

Article

Effects of kefir on coccidial oocysts excretion and performance of dairy goat kids following weaning.

Published in:

Tropical Animal Health & Production, 2012, v. 44, n. 5, p. 1049, doi. 10.1007/s11250-011-0039-3

By:

Daş, Gürbüz;
Ataşoğlu, Cengiz;
Akbağ, Hande;
Tölü, Cemil;
Yurtman, İsmail;
Savaş, Türker

Publication type:

Article

KEFIR DE MANGO ADICIONADO CON MORINGA (Moringa Oleifera) COMO APORTE PROTEICO.

Published in:

@limentech: Ciencia y Tecnología Alimentaria, 2023, v. 21, n. 1, p. 106, doi. 10.24054/limentech.v21i1.2366

By:

N., Navas-Guzmán;
I., Ballestas;
C., García-Rico

Publication type:

Article

Состояние воды в зооглее тибетского молочного гриба и влияние на него жидкого полидиметилсилоксана.

Published in:

Nanosistemi, Nanomateriali, Nanotehnologii, 2020, v. 18, n. 4, p. 1083

By:

Крупская, Т. В.

Publication type:

Article

Identification of some kefir microorganisms and optimization of their production in sugarcane juice.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2016, v. 69, n. 2, p. 7935, doi. 10.15446/rfna.v69n2.59138

By:

Salazar Alzate, Blanca Cecilia;
Cortés Rodríguez, Misael;
Montoya Campuzano, Olga

Publication type:

Article

The impact of storage conditions on the stability of sugarcane powder biofortified with kefir grains.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2015, v. 68, n. 2, p. 7703, doi. 10.15446/rfnam.v68n2.50987

By:

Salazar Alzate, Blanca Cecilia;
Cortés Rodríguez, Misael;
Montoya Campuzano, Olga

Publication type:

Article

El modelo de ovario artificial como prueba celular para evaluar la seguridad de los extractos de Spirulina maxima y Kéfir: un estudio preliminar.

Published in:

Revista Colombiana de Ciencias Químico-Farmacéuticas, 2020, v. 49, n. 3, p. 1, doi. 10.15446/rcciquifa.v49n3.91342

By:

Saavedra Plazas, Diana Carolina;
Petterle, Ricardo;
Adriano Piechnik, Cláudio

Publication type:

Article

Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii.

Published in:

Journal of Dairy Research, 2018, v. 85, n. 1, p. 98, doi. 10.1017/S0022029917000802

By:

Dong-Hyeon Kim;
Dana Jeong;
Kwang-Young Song;
Il-Byeong Kang;
Hyunsook Kim;
Kun-Ho Seo

Publication type:

Article

Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 3, p. 339, doi. 10.1017/S0022029917000358

By:

Iraporda, Carolina;
Abatemarco Júnior, Mário;
Neumann, Elisabeth;
Nunes, Álvaro Cantini;
Nicoli, Jacques R;
Abraham, Analía G;
Garrote, Graciela L.

Publication type:

Article