Works matching DE "KEBABS"

Results: 23

USE OF FRUIT RAW MATERIALS AS SOURCES OF ORGANIC ACIDS IN THE TECHNOLOGY OF SMALL FLAT SEMI-FINISHED.

Published in:

Journal of Chemistry & Technologies, 2022, v. 30, n. 4, p. 613, doi. 10.15421/jchemtech.v30i4.260055

By:

Borodai, Anzhela B.;
Кhomych, Galyna P.;
Horobets, Oleksandra M.;
Levchenko, Yuliia V.;
Matsuk, Yuliia A.

Publication type:

Article

‘Là dove c’era l’erba ora c’è…’ the Threat of Kebab Shops to Italian Culture.

Published in:

Italian Studies, 2017, v. 72, n. 4, p. 455, doi. 10.1080/00751634.2017.1376507

By:

Giuliani, Chiara

Publication type:

Article

'You were imported with kebabs': 'Pisstaking' as culture in interaction.

Published in:

European Journal of Cultural Studies, 2021, v. 24, n. 1, p. 275, doi. 10.1177/1367549420951570

By:

Lund, Anna;
Lundström, Lina

Publication type:

Article

MC3T3 E1 cell response to mineralized nanofiber shish kebab structures.

Published in:

Journal of Biomedical Materials Research, Part B: Applied Biomaterials, 2021, v. 109, n. 10, p. 1601, doi. 10.1002/jbm.b.34818

By:

Yu, Tony;
Petrovic, Mark;
Attia, Aria;
Galindo, Diego;
Staub, Mark C.;
Kim, Seyong;
Li, Christopher Y.;
Marcolongo, Michele

Publication type:

Article

Quality changes during the storage of dehydrated chicken kebab mix.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 7, p. 827, doi. 10.1111/j.1365-2621.2007.01291.x

By:

Modi, Vinod K.;
Sachindra, Nakkerike M.;
Nagegowda, Paregowda;
Mahendrakar, Namadev S.;
Narasimha Rao, Dittakavi

Publication type:

Article

Monitoring of Changes in the Quality Characteristics of Cooked Chicken Döner Kebabs Formulated from Mechanically Deboned Chicken Meat Subject to Refrigerated Storage.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2023, v. 37, n. 1, p. 109, doi. 10.15316/SJAFS.2023.012

By:

Öney, Ayşe;
Karakaya, Mustafa;
Babaoğlu, Ali Samet

Publication type:

Article

Effects of vacuum packaging on the quality of frozen cooked döner kebab.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2013, v. 37, n. 6, p. 712, doi. 10.3906/vet-1211-48

By:

BİNGÖL, Enver Barış;
YILMAZ, Funda;
MURATOĞLU, Karlo;
BOSTAN, Kamil

Publication type:

Article

The Effects of Fat Content and Cooking Procedures on the PAH Content of Beef Doner Kebabs.

Published in:

Polycyclic Aromatic Compounds, 2023, v. 43, n. 4, p. 3291, doi. 10.1080/10406638.2022.2067879

By:

Karslıoğlu, Betül;
Kolsarıcı, Nuray

Publication type:

Article

Kvalitativna analiza Sarajevskih ćevapa u cilju dobivanja oznake garantirano tradicionalnog specijaliteta na nacionalnoj razini.

Published in:

MESO (1332-0025), 2023, v. 25, n. 3, p. 219

By:

Ganić, Amir;
Zulić, Aida

Publication type:

Article

Large-scale formation of shish-kebab in water-assisted injection-moulded high-density polyethylene with a high-molecular weight.

Published in:

Bulletin of Materials Science, 2019, v. 42, n. 1, p. 1, doi. 10.1007/s12034-018-1729-5

By:

Yuan, H;
Pan, Y;
Liu, X

Publication type:

Article

Supramolecular Shish Kebabs: Higher Order Dimeric Structures from Ring‐in‐Rings Complexes with Conformational Adaptivity.

Published in:

Angewandte Chemie, 2023, v. 135, n. 14, p. 1, doi. 10.1002/ange.202216690

By:

Wang, Zhenwen;
Mei, Lei;
Guo, Chenxing;
Huang, Song;
Shi, Wei‐Qun;
Li, Xiaowei;
Feng, Wen;
Li, Xiaopeng;
Yang, Cheng;
Yuan, Lihua

Publication type:

Article

Monitoring of sulfites in kebabs and grilled meat.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 263, doi. 10.18485/meattech.2023.64.2.48

By:

Kureljušić, Jasna;
Rokvić, Nikola;
Pavlović, Marija;
Tasić, Aleksandra;
Maletić, Jelena;
Ljubojević-Pelić, Dragana;
Bijelić, Tanja

Publication type:

Article

Automated Handling and Feeding Techniques for Skewering Operations.

Published in:

Journal of the ASABE, 2024, v. 67, n. 5, p. 1181, doi. 10.13031/ja.15940

By:

Jing, Yi;
Lyu, Jiaqi;
Liu, Wenbo;
Yao, Tianqi;
Cao, Yupeng;
Lu, Yuzhen;
Zhang, Xin

Publication type:

Article

DETECTION OF POLYCYCLIC AROMATIC HYDROCARBON IN CHARCOAL - GRILLED MEAT WITH AND WITHOUT NATURAL ADDITIVES.

Published in:

Assiut Veterinary Medical Journal, 2018, v. 64, n. 157, p. 131

By:

NASSAR, ARWA;
SHAFIK, S.;
ABDELAZIEM, O.

Publication type:

Article

Anterolateral Papillary Muscle Rupture Caused by Brucella Endocarditis.

Published in:

Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 4, p. 1, doi. 10.5812/zjrms.17(4)2015.979

By:

Sabzi, Feridoun;
Javid, Nasrin;
Faraji, Reza

Publication type:

Article

Polyethylene/TiO<sub>2</sub> Medical Tube with Comprehensive Mechanical Performances via Bio‐Mimic Multiscale Helical Structures.

Published in:

Journal of Vinyl & Additive Technology, 2020, v. 26, n. 4, p. 405, doi. 10.1002/vnl.21755

By:

Pi, Lin;
Shi, Yan;
Nie, Min;
Li, Yijun

Publication type:

Article

Crystalline composition and morphology in isotactic polypropylene pipe under combining effects of rotation extrusion and fibril β‐nucleating Agent.

Published in:

Journal of Vinyl & Additive Technology, 2019, v. 25, p. E195, doi. 10.1002/vnl.21686

By:

Pi, Lin;
Nie, Min;
Wang, Qi

Publication type:

Article

KEBAB PIZZA, FRIED PIZZA & CHIPS, SUSHI PIZZA: A STUDY IN CULINARY VERSATILITY.

Published in:

Petits Propos Culinaires, 2017, n. 108, p. 55, doi. 10.1558/ppc.28030

By:

Grigorieva, Alexandra

Publication type:

Article

CHEMICAL COMPOSITION AND MICROBIOLOGICAL QUALITY OF THE BONAB KEBABS SOLD IN TABRIZ MARKET.

Published in:

Journal of Food Safety, 2008, v. 28, n. 3, p. 315, doi. 10.1111/j.1745-4565.2008.00112.x

By:

NEMATI, M.;
GHORBANPOUR, H.;
RAZAVIEH, S.V.;
HOSEINI, M.

Publication type:

Article

Microscopic investigation of polyacrylonitrile fiber fibrils separated by ultrasonic etching.

Published in:

Journal of Materials Science, 2018, v. 53, n. 6, p. 4693, doi. 10.1007/s10853-017-1858-z

By:

Kunzmann, Christina;
Schmidt-Bilkenroth, Gregor;
Moosburger-Will, Judith;
Horn, Siegfried

Publication type:

Article

Nanohybrid shish kebab structure and its effect on mechanical properties in poly( L-lactide)/carbon nanotube nanocomposite fibers.

Published in:

Polymer International, 2012, v. 61, n. 11, p. 1634, doi. 10.1002/pi.4252

By:

Ning, Nanying;
Zhang, Wei;
Zhao, Yongsheng;
Luo, Feng;
Fu, Qiang

Publication type:

Article

Effect of annealing on the microstructure and mechanical properties of polypropylene with oriented shish-kebab structure.

Published in:

Polymer International, 2012, v. 61, n. 2, p. 252, doi. 10.1002/pi.3180

By:

Bai, Hongwei;
Deng, Hua;
Zhang, Qin;
Wang, Ke;
Fu, Qiang;
Zhang, Zhijie;
Men, Yongfeng

Publication type:

Article

The effectiveness of adding apple cider vinegar and garlic to chicken meat kebabs as an antimicrobial and its role in improving its sensory and physiochemical properties.

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2023, v. 14, n. 1, p. 117, doi. 10.58928/ku23.14110

By:

Al-Hadidy, Yasmeen Ismail;
Oleiwi, Saad Damin;
Khalaf, Anwer Ahmad;
Saleh, Hind Mohammed

Publication type:

Article