Works matching DE "KASHERING of meat"

Results: 7

Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle.

Published in:

South African Journal of Animal Science, 2014, v. 44, n. 5, p. S58, doi. 10.4314/sajas.v44i5.12

By:

Agbeniga, B.;
Webb, E. C.

Publication type:

Article

UNDERSTANDING FREEDOM OF RELIGION IN A RELIGIOUS INDUSTRY: KOSHER SLAUGHTER (SHECHITA) AND ANIMAL WELFARE.

Published in:

Victoria University of Wellington Law Review, 2011, v. 42, n. 4, p. 671

By:

Silver, Joel

Publication type:

Article

Sacred Cows, Holy Wars: Exploring the Limits of Law in the Regulation of Raw Milk and Kosher Meat.

Published in:

DePaul Business & Commercial Law Journal, 2014, v. 13, n. 1, p. 1

By:

Lasson, Kenneth

Publication type:

Article

LET THEM EAT MEAT.

Published in:

History Today, 2017, v. 67, n. 8, p. 50

By:

Serkin, Rachel

Publication type:

Article

NEW ZEALAND'S BAN ON KOSHER SLAUGHTERING.

Published in:

2011

By:

Levine, Hal

Publication type:

Essay

The Politics of Beef: Animal Advocacy and the Kosher Butchering Debates in Germany.

Published in:

Jewish Social Studies, 2003, v. 10, n. 1, p. 117, doi. 10.2979/JSS.2003.10.1.117

By:

Judd, Robin

Publication type:

Article

Discovering EcoJudaism.

Published in:

Kerem, 2011, p. 96

By:

Shatzka, Hersh Mendyl

Publication type:

Article