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Acceleration of Maturity of Young Sorghum (Kaoliang) Spirits by Linking Nanogold Photocatalyzed Process to Conventional Biological Aging--a Kinetic Approach.
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- Food & Bioprocess Technology, 2008, v. 1, n. 3, p. 234, doi. 10.1007/s11947-007-0024-z
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- Article