Works about KALE

Results: 488

RESEARCH AROUND THE WORLD.

Published in:: Horticulturist, 2006, v. 15, n. 3, p. 18
Publication type:: Article

Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves - A pre-feasibility assessment and evaluation of fraction phenol and fibre content.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 229, doi. 10.1016/j.fbp.2021.10.004

By:

Pradea, Thomas;
Muneerb, Faraz;
Berndtsson, Emilia;
Nynäs, Anna-Louisa;
Suensson, Suen-Erik;
Newson, William R.;
Johansson, Eua

Publication type:

Article

Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism.

Published in:

Nutrition Reviews, 2016, v. 74, n. 4, p. 248, doi. 10.1093/nutrit/nuv110

By:

Felker, Peter;
Bunch, Ronald;
Leung, Angela M.

Publication type:

Article

Antidiabetic Activity of Ethanolic Extract of Kale (Brassica oleracea var. sabellica).

Published in:

Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2022, v. 9, n. 1, p. 92, doi. 10.20473/jfiki.v9i12022.92-100

By:

Kusumawardianingrum, Afdrian;
Lindawati, Novena Yety

Publication type:

Article

Potential Use of Predatory Bug Eocanthecona furcellata for Biological Control of Plutella xylostella in Chinese Kale Production.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 1, p. 142

By:

SUKHATIPHUM, JUREEPORN;
KRUAYSAWAT, PANIDA;
SIRI, NUTCHAREE;
NIMKINGRAT, PRAKAIJAN;
TANGKAWANIT, UBON

Publication type:

Article

Risk Assessment of Pesticide Use in Chinese kale Cultivation of GAP and Conventional Practice by EIQ in North-East Thailand.

Published in:

International Journal of Environmental & Rural Development, 2020, v. 11, n. 2, p. 7

By:

JARUPONG PRASOPSUK;
ARUNEE PROMKHAMBUT;
SUWIT LAOHASIRIWONG;
CHULEEMAS BOONTHAI IWAI

Publication type:

Article

Accumulation of Copper in Kale (Brassica alboglabra) and Soil Fertilized with Swine Manure, Compost and Vermicompost under Different Thai Soil Series.

Published in:

International Journal of Environmental & Rural Development, 2018, v. 9, n. 1, p. 198

By:

THONGBURAN, ARPHORN;
CHULEEMAS BOONTHAI IWAI

Publication type:

Article

AGRIVOLTAICS: Have Your Kale And Eat It Too.

Published in:

Solar Today, 2021, v. 35, n. 1, p. 6

By:

Heckeroth, Stephen;
Rixham, Carly

Publication type:

Article

Effectiveness of an evaporative charcoal cooler for the postharvest preservation of tomatoes and kales.

Published in:

Research in Agricultural Engineering, 2020, v. 66, n. 2, p. 66, doi. 10.17221/52/2019-RAE

By:

RONOH, ERICK KIPLANGAT;
KANALI, CHRISTOPHER LUCHEBELELI;
NDIRANGU, SAMUEL NJUGUNA

Publication type:

Article

Serum total iodine concentrations in pasture-fed pregnant ewes and newborn lambs challenged by iodine supplementation and goitrogenic kale.

Published in:

Journal of Animal Science, 2015, v. 93, n. 1, p. 425, doi. 10.2527/jas.2014-7854

By:

Knowles, S. O.;
Grace, N. D.

Publication type:

Article

The Effect of Light Intensity during Cultivation and Postharvest Storage on Mustard and Kale Microgreen Quality.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1075, doi. 10.3390/antiox13091075

By:

Gudžinskaitė, Ieva;
Laužikė, Kristina;
Pukalskas, Audrius;
Samuolienė, Giedrė

Publication type:

Article

Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills reuteri EFEL6901 or Limosilactobacills fermentum EFEL6800.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1850, doi. 10.3390/antiox12101850

By:

Kim, Ga Yun;
Kim, Seul-Ah;
Kong, Sun Young;
Seong, Hyunbin;
Bae, Jae-Han;
Han, Nam Soo

Publication type:

Article

LED Lights Influenced Phytochemical Contents and Biological Activities in Kale (Brassica oleracea L. var. acephala) Microgreens.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1686, doi. 10.3390/antiox12091686

By:

Lee, Seom;
Park, Chang Ha;
Kim, Jin Kyung;
Ahn, Kyungmin;
Kwon, Haejin;
Kim, Jae Kwang;
Park, Sang Un;
Yeo, Hyeon Ji

Publication type:

Article

RNA-Seq Analysis Demystify the Pathways of UV-A Supplementation in Different Photoperiods Integrated with Blue and Red Light on Morphology and Phytochemical Profile of Kale.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 737, doi. 10.3390/antiox12030737

By:

Jiang, Haozhao;
Li, Yamin;
Tan, Jiehui;
He, Xinyang;
Zhu, Shijun;
He, Rui;
Liu, Xiaojuan;
Liu, Houcheng

Publication type:

Article

Editörden.

Published in:

Journal of Finance Letters / Maliye Finans Yazıları Dergisi, 2025, n. 123, p. 2

By:

EKEN, Mehmet Hasan

Publication type:

Article

DYNAMICS OF HIGHLY DISTURBED PINE SPECIES AROUND MURREE HILLS OF PAKISTAN: A PRELIMINARY STUDY.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 6, p. 1597, doi. 10.21162/PAKJAS/20.9540

By:

Khan, Afsheen;
Ahmed, Moinuddin;
Khan, Adam;
Ahmad, Farid

Publication type:

Article

HOW MONOCHROMATIC AND COMPOSED LIGHT AFFECT THE KALE 'SCARLET' IN ITS INITIAL GROWTH STAGE.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 3, p. 93, doi. 10.24326/asphc.2023.4529

By:

Wojciechowska, Renata;
Dąbrowa, Anna;
Kołton, Anna

Publication type:

Article

Field Efficacy of Antagonistic Fungi against Black Spot Disease of Chinese Kale.

Published in:

Indian Journal of Agricultural Research, 2024, v. 58, n. 2, p. 350, doi. 10.18805/IJARe.AF-790

By:

Thanaprasong Oiuphisittraiwat;
Tida Dethoup;
Jenjira Mongon;
Arom Jantasorn

Publication type:

Article

Effect of different cooking methods on the content of total vitamin C, ascorbic acid and dehydroascorbic acid of the galega kale.

Published in:

2021

By:

Vieira, Carolina;
da Silva, Marta;
Simões, Margarida;
Rodrigues, Gonçalo;
Albuquerque, Tânia;
Ramalho, Renata;
Pereira, Paula

Publication type:

Abstract

Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3478, doi. 10.1002/jsfa.6253

By:

Ferioli, Federico;
Giambanelli, Elisa;
D'Antuono, L Filippo;
Costa, Helena S;
Albuquerque, Tânia G;
Silva, Ana S;
Hayran, Osman;
Koçaoglu, Bike

Publication type:

Article

Quality Attributes of Four Kale Cultivars Grown in a High Tunnel Ecological Farming System.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2024, v. 81, n. 2, p. 88, doi. 10.15835/buasvmcn-hort:2023.0032

By:

TĂMAȘ, Viorel;
APAHIDEAN, Alexandru Ioan;
CHIOREAN, Cristina;
RÓZSA, Sándor;
GOCAN, Tincuța-Marta;
SIMA, Rodica;
MĂNIUȚIU, Dănuț-Nicolae

Publication type:

Article

The Effects of Some Technological Sequences and Environmental Factors on Plant Development and Yield of Kale (Brassica oleracea var. acephala L.).

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 1, p. 34

By:

BALCĂU, Simina Laura;
APAHIDEAN, Maria;
ZAHARIA, Adrian;
GOCAN, Tincuța;
BOCA, Delia

Publication type:

Article

The Influence of Organic Fertilizers Concerning the Growth and Development of Brassica oleracea var. acephala Plants.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2012, v. 69, n. 1, p. 64

By:

BALCĂU, Simina Laura;
APAHIDEAN, Maria;
ZAHARIA, Adrian;
POP, Delia

Publication type:

Article

Health-Affecting Compounds in Brassicaceae.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 2, p. 31, doi. 10.1111/j.1541-4337.2008.00065.x

By:

Jahangir, Muhammad;
Kim, Hye K.;
Choi, Young H.;
Verpoorte, Robert

Publication type:

Article

First report of Rhizoctonia solani AG 1-IB causing root and stem rot of kale (Brassica oleracea var. acephala) in Turkey.

Published in:

Journal of Plant Pathology, 2021, v. 103, n. 2, p. 663, doi. 10.1007/s42161-021-00750-3

By:

Benli, Halil İbrahim;
Türkkan, Muharrem;
Özer, Göksel;
Erper, İsmail

Publication type:

Article

First report of southern blight on kale (Brassica oleracea var. acephala) caused by Athelia rolfsii in Turkey.

Published in:

Journal of Plant Pathology, 2020, v. 102, n. 4, p. 1271, doi. 10.1007/s42161-020-00553-y

By:

Türkkan, Muharrem;
Özer, Göksel;
Benli, Halil İbrahim;
Erper, İsmail

Publication type:

Article

IDENTIFICATION AND GENETIC CHARACTERISATION OF XANTHOMONAS CAMPESTRIS pv. CAMPESTRIS AS AN OILSEED RAPE PATHOGEN IN SERBIA.

Published in:

Journal of Plant Pathology, 2014, v. 96, n. 3, p. 553

By:

Popović, T.;
Balaž, J.;
Ignjatov, M.;
Mitrović, P.;
Gavrilović, V.;
Jošić, D.

Publication type:

Article

Use of Waste Nutrition Solution in Soilless Ornamental Kale Cultivation under Saline Conditions.

Published in:

Journal of Agricultural Science & Technology, 2023, v. 25, n. 5, p. 1167, doi. 10.22034/jast.25.5.1167

By:

Saracoglu, O. Akat

Publication type:

Article

Het archief van vzw Burgerdienst voor de Jeugd: de strijd voor een gelijkwaardig alternatief voor de dienstplicht.

Published in:

Brood & Rozen: Tijdschrift voor de Geschiedenis van Sociale Bewegingen, 2025, n. 1, p. 66

By:

Fernandez-Alonso, Jeroen

Publication type:

Article

Growth and antioxidant system of Chinese kale microgreens in response to different illumination of light sources.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2023, v. 51, n. 1, p. 108, doi. 10.1080/01140671.2021.1958876

By:

Tantharapornrerk, Naruchon;
Vichitsoonthonkul, Taweerat;
Techavuthiporn, Chairat;
Photchanachai, Songsin

Publication type:

Article

Análise morfológica da couve (Brassica oleracea L. var. acephala) cultivada em vasos sob diferentes dosagens de esterco.

Published in:

Diversitas Journal, 2023, v. 8, n. 2, p. 686, doi. 10.48017/dj.v8i2.2608

By:

Gibrinde BARBOSA, Lívia;
Pessoa de BARROS, Rubens;
de Souza SANTOS, Daniel;
Nunes dos SANTOS, Edlânia;
Ferreira dos SANTOS, Valdelice

Publication type:

Article

Kale, a complementary, rich mineral food - a review.

Published in:

2024

By:

Cârlea, Iulia;
Tarkanyi, Patricia;
Lăcătuș, Mihaela;
Bordean, Despina-Maria;
Rădulescu, Laura

Publication type:

Literature Review

Plant availability of thallium in the rhizosphere of hyperaccumulator plants: a key factor for assessment of phytoextraction.

Published in:

Plant & Soil, 2003, v. 249, n. 1, p. 97, doi. 10.1023/A:1022544809828

By:

Al-Najar, Husam;
Schulz, Rudolf;
Römheld, Volker

Publication type:

Article

The Effects of Preprocessing and Drying Methods on the Quality of a Nutritious Dried Soup Product Derived from Purple Sweet Potatoes and Chinese Kale Leaves.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 271, doi. 10.12944/CRNFSJ.13.1.18

By:

PICHAIYONGVONGDEE, SUWANNA;
RATTANAPUN, BOONYAKRIT;
SINGKONG, WACHIRA;
CHYSIRICHOTE, TEERANUCH;
RASAMIPAIBOON, NUJIRA;
PHONGSOPA, JIRAPORN

Publication type:

Article

Genetic diversity and population structure of leafy kale and Brassica rupestris Raf. in south Italy.

Published in:

Hereditas, 2014, v. 151, n. 6, p. 145, doi. 10.1111/hrd2.00058

By:

Maggioni, Lorenzo;
von Bothmer, Roland;
Poulsen, Gert;
Branca, Ferdinando;
Bagger Jørgensen, Rikke

Publication type:

Article

Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1811048

By:

Satheesh, Neela;
Workneh Fanta, Solomon;
Yildiz, Fatih

Publication type:

Article

Intake of kale suppresses postprandial increases in plasma glucose: A randomized, double-blind, placebo-controlled, crossover study.

Published in:

Biomedical Reports, 2016, v. 5, n. 5, p. 553, doi. 10.3892/br.2016.767

By:

SUMIO KONDO;
ASAHI SUZUKI;
MIHOKO KUROKAWA;
KEIJI HASUMI

Publication type:

Article

Characterization of BoaCRTISO Reveals Its Role in Carotenoid Biosynthesis in Chinese Kale.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. N.PAG, doi. 10.3389/fpls.2021.662684

By:

Jiang, Min;
Zhang, Fen;
Yuan, Qiao;
Lin, Peixing;
Zheng, Hao;
Liang, Sha;
Jian, Yue;
Miao, Huiying;
Li, Huanxiu;
Wang, Qiaomei;
Sun, Bo

Publication type:

Article

The Molecular Basis of Kale Domestication: Transcriptional Profiling of Developing Leaves Provides New Insights Into the Evolution of a Brassica oleracea Vegetative Morphotype.

Published in:

Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.637115

By:

Arias, Tatiana;
Niederhuth, Chad E.;
McSteen, Paula;
Pires, J. Chris

Publication type:

Article

Effect of Photoperiod on Chinese Kale (Brassica alboglabra) Sprouts Under White or Combined Red and Blue Light.

Published in:

Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.589746

By:

Chen, Jiaxuan;
Chen, Zeyuan;
Li, Zunwen;
Zhao, Yijiao;
Chen, Xiaodong;
Wang-Pruski, Gefu;
Guo, Rongfang

Publication type:

Article

Quantifying the contribution of birds to the control of arthropod pests on kale, Brassica oleracea acephala, a key crop in East African highland farmland.

Published in:

International Journal of Pest Management, 2013, v. 59, n. 3, p. 211, doi. 10.1080/09670874.2013.820005

By:

Ndang'ang'a, PaulKariuki;
Njoroge, JohnB.M.;
Vickery, Juliet

Publication type:

Article

Productivity and physiology of kale inoculated with entomopathogenic fungi of Amazon region to control caterpillars.

Published in:

Comunicata Scientiae, 2023, v. 14, p. 1, doi. 10.14295/CS.v14.3960

By:

Oliveira Gomes, Débora;
Barreira de Melo, Naiane Franciele;
da Costa Leite, Rubson;
Santos Rodrigues, Flavio Henrique;
Salgado de Castro, Gledson Luiz;
Rodrigues Galvão, Jessivaldo;
Gomes Viana, Rafael;
Vieira Batista, Telma Fátima

Publication type:

Article

Dispersion of Trichogramma pretiosum Riley (Hymenoptera: Trichogrammatidae) in kale and cabbage fields.

Published in:

Comunicata Scientiae, 2022, v. 13, p. 1, doi. 10.14295/CS.v13.3834

By:

da Silva Ponce, Franciely;
Daniel de Oliveira, Moisés;
de Lima Toledo, Claudia Aparecida;
Alves de Oliveira, Lucas;
Monesi da Silva, William Ricardo;
Seabra Júnior, Santino;
Cristina de Oliveira, Regiane

Publication type:

Article

Productivity, cost, and profitability of kale produced in a low tunnel.

Published in:

Comunicata Scientiae, 2022, v. 13, p. 1, doi. 10.14295/CS.v13.3876

By:

Da Silva Ponce, Franciely;
De Lima Toledo, Claudia Aparecida;
Gawski Casagrande, Jéssica;
Grzebieluckas, Cleci;
Roggia Zanuzo, Márcio;
Seabra Júnior, Santino

Publication type:

Article

Homeopathic solutions induce production of winged forms in aphid.

Published in:

Comunicata Scientiae, 2022, v. 13, p. 1, doi. 10.14295/CS.v13.3908

By:

Mapeli, Nilbe Carla;
Ferreira da Silva, Gustavo;
Silva Santos, Ricardo Henrique;
Cremon, Cassiano;
Chamma, Larissa;
Ottoboni Luperini, Bruno Cesar

Publication type:

Article

Kale density grown in an organic production system.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3747

By:

de Araújo Neto, Sebastião Elviro;
Sampaio Marreiro, Andressa;
Félix Ferreira, Regina Lúcia;
de Souza e Souza, Luís Gustavo;
da Silva Brito, Isadora Costa

Publication type:

Article

Biostimulants in the development of tomato and collard greens seedlings.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3657

By:

Camargos Oliveira, Roberta;
Ribeiro da Silva, João Eduardo;
Marques Pires, Danyela Cristina;
Santivanez Aguillar, Ariel;
Queiroz Luz, José Magno

Publication type:

Article

The double-domed Great Shrine of Gumbat/Balo Kale Note on the xilotomic analysis for the wood identification.

Published in:

Journal of Asian Civilizations, 2018, v. 41, n. 1, p. 177

By:

Giulio, Giuseppina Di;
Galotta, Giulia;
Signorini, Giovanni;
Togni, Marco

Publication type:

Article

Productivity, Pigment Composition and Chemical Characteristics of Kale (Brassica oleracea L.) Cultivated with Different Ages of Organic Nutrient Solutions under Aggregate Hydroponic System.

Published in:

EnvironmentAsia, 2020, v. 13, p. 72, doi. 10.14456/ea.2020.24

By:

Salas, Felix M.;
Mejia, Helen Mae N.;
Salas, Rosario A.

Publication type:

Article

An Investigation of the Use of Microwaves and Airborne Ultrasound in the Convective Drying of Kale: Process Efficiency and Product Characteristics.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16200, doi. 10.3390/su152316200

By:

Mierzwa, Dominik;
Szadzińska, Justyna

Publication type:

Article