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Iodine enriched kale (Brassica oleracea var. sabellica L.)—The influence of heat treatments on its iodine content, basic composition and antioxidative properties.
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- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0304005
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- Article
Magnetically treated water for removal of surface contamination by Malathion on Chinese Kale (Brassica oleracea L.).
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0298371
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- Article
A Study of Kale Recognition Based on Semantic Segmentation.
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- Agronomy, 2024, v. 14, n. 5, p. 894, doi. 10.3390/agronomy14050894
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- Article
Evaluation of Growth, Yield and Bioactive Compounds of Ethiopian Kale (Brassica carinata A. Braun) Microgreens under Different LED Light Spectra and Substrates.
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- Horticulturae, 2024, v. 10, n. 5, p. 436, doi. 10.3390/horticulturae10050436
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- Article
The impact of high voltage electrostatic field on the storage quality and metabolism of Chinese kale.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3405, doi. 10.1007/s11694-024-02413-0
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- Article
Integrated metabolome and transcriptome analyses reveal the role of BoGSTF12 in anthocyanin accumulation in Chinese kale (Brassica oleracea var. alboglabra).
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05016-5
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- Article
Nutrients and non-essential metals in darkibor kale grown at urban and rural farms: A pilot study.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0296840
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- Article
Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale.
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- Molecules, 2024, v. 29, n. 8, p. 1727, doi. 10.3390/molecules29081727
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- Article
Development and characterization of elite doubled haploid lines of ornamental kale.
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- Crop Breeding & Applied Biotechnology, 2024, v. 24, n. 2, p. 1, doi. 10.1590/1984-70332024v24n2a16
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- Article
Field Efficacy of Antagonistic Fungi against Black Spot Disease of Chinese Kale.
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- Indian Journal of Agricultural Research, 2024, v. 58, n. 2, p. 350, doi. 10.18805/IJARe.AF-790
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- Article
Finite Element Simulation Parameter Calibration and Verification for Stem Cutting of Hydroponic Chinese Kale.
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- Agriculture; Basel, 2024, v. 14, n. 3, p. 422, doi. 10.3390/agriculture14030422
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- Article
Bioaccessibility and antioxidant capacity of kefir‐based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 2153, doi. 10.1002/fsn3.3917
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- Article
Optimising Sowing Density for Microgreens Production in Rapini, Kale and Cress.
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- Horticulturae, 2024, v. 10, n. 3, p. 274, doi. 10.3390/horticulturae10030274
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- Article
Mapping and Characterization of Target-Site Resistance to Cyclic Ketoenol Insecticides in Cabbage Whiteflies, Aleyrodes proletella (Hemiptera: Aleyrodidae).
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- Insects (2075-4450), 2024, v. 15, n. 3, p. 178, doi. 10.3390/insects15030178
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- Article
Effects of Biochar and Arbuscular Mycorrhizal Fungi on Soil Health in Chinese Kale (Brassica oleracea var. alboglabra L.) Cultivation.
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- Microbiology Research, 2024, v. 15, n. 1, p. 404, doi. 10.3390/microbiolres15010027
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- Article
Transcriptome Analysis Reveals the Mechanism by Which Exogenous Melatonin Treatment Delays Leaf Senescence of Postharvest Chinese Kale (Brassica oleracea var. alboglabra).
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- International Journal of Molecular Sciences, 2024, v. 25, n. 4, p. 2250, doi. 10.3390/ijms25042250
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- Article
BoEXPA2 Functions in Brassica oleracea var. acephala DC Seed Germination.
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- Russian Journal of Plant Physiology, 2024, v. 71, n. 1, p. 1, doi. 10.1134/S1021443723602240
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- Article
Influence of ground cover and tunnels on production of Red Russian kale in urban gardens.
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- Advances in Horticultural Science, 2024, v. 38, n. 1, p. 3, doi. 10.36253/ahsc-14997
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- Article
Effects of feeding fodder beet or kale in winter to dams and their heifer offspring on the heifer growth and production.
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- Animal Production Science, 2024, v. 64, n. 1, p. 1, doi. 10.1071/AN22474
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- Article
An Investigation of the Use of Microwaves and Airborne Ultrasound in the Convective Drying of Kale: Process Efficiency and Product Characteristics.
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- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16200, doi. 10.3390/su152316200
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- Article
Morphological and Photosynthetic Parameters of Green and Red Kale Microgreens Cultivated under Different Light Spectra.
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- Plants (2223-7747), 2023, v. 12, n. 22, p. 3800, doi. 10.3390/plants12223800
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- Article
Construction and Application of an F1-Derived Doubled-Haploid Population and High-Density Genetic Map for Ornamental Kale Breeding.
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- Genes, 2023, v. 14, n. 11, p. 2104, doi. 10.3390/genes14112104
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- Article
SİLLYON (KARAHİSAR-I TEKE) KALE MESCİD KAZISI SERAMİKLERİ.
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- Pamukkale University Journal of Social Sciences Institute / Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2023, v. 59, p. 279, doi. 10.30794/pausbed.1353819
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- Article
Biochar influences on phytochemical composition and expression genes of curly kale at different treatment times.
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- Turkish Journal of Botany, 2023, v. 47, n. 6, p. 529, doi. 10.55730/1300-008X.2782
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- Article
Systemic biochemical changes in pepper (Capsicum annuum L.) against Rhizoctonia solani by kale (Brassica oleracea var. acephala L.) green manure application.
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- BMC Plant Biology, 2023, p. 1, doi. 10.1186/s12870-023-04525-z
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- Article
Effects of vitamins C and E in tris citric acid glucose extender on chilled semen quality of Kail ram during different storage times.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43831-2
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- Article
Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills reuteri EFEL6901 or Limosilactobacills fermentum EFEL6800.
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- Antioxidants, 2023, v. 12, n. 10, p. 1850, doi. 10.3390/antiox12101850
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- Article
Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in Brassica Vegetables.
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- Foods, 2023, v. 12, n. 19, p. 3647, doi. 10.3390/foods12193647
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- Article
Growth performance, Calcium, Iron and Vitamin concentrations of two varieties of Kale (Brassica oleracea var Acephala) in Awka, Southeast Nigeria.
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- International Journal of Recycling of Organic Waste in Agriculture, 2023, v. 12, n. 4, p. 723, doi. 10.30486/IJROWA.2023.1979246.1591
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- Article
Red Kale (Brassica oleracea L. ssp. acephala L. var. sabellica) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro.
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- Molecules, 2023, v. 28, n. 19, p. 6938, doi. 10.3390/molecules28196938
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- Article
Identification and Genome-Wide Gene Expression Perturbation of a Trisomy in Chinese Kale (Brassica oleracea var. alboglabra).
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- Plants (2223-7747), 2023, v. 12, n. 18, p. 3199, doi. 10.3390/plants12183199
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- Article
Calibration and Modeling of Parameters for Kale Root Stubble Simulation Based on the Discrete Unit Method.
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- Agronomy, 2023, v. 13, n. 9, p. 2298, doi. 10.3390/agronomy13092298
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- Article
LED Lights Influenced Phytochemical Contents and Biological Activities in Kale (Brassica oleracea L. var. acephala) Microgreens.
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- Antioxidants, 2023, v. 12, n. 9, p. 1686, doi. 10.3390/antiox12091686
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- Article
A Cold Case—Glucosinolate Levels in Kale Cultivars Are Differently Influenced by Cold Temperatures.
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- Horticulturae, 2023, v. 9, n. 9, p. 953, doi. 10.3390/horticulturae9090953
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- Article
Effects of sgRNAs, Promoters, and Explants on the Gene Editing Efficiency of the CRISPR/Cas9 System in Chinese Kale.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 17, p. 13241, doi. 10.3390/ijms241713241
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- Article
Role of Bacteria-Derived Flavins in Plant Growth Promotion and Phytochemical Accumulation in Leafy Vegetables.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 17, p. 13311, doi. 10.3390/ijms241713311
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- Article
Use of Waste Nutrition Solution in Soilless Ornamental Kale Cultivation under Saline Conditions.
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- Journal of Agricultural Science & Technology, 2023, v. 25, n. 5, p. 1167, doi. 10.22034/jast.25.5.1167
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- Article
GENÇ’İN (GENC/GİNC) TARİHİNE DAİR YENİ TESPİTLER.
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- Journal of Social Sciences Institute / Sosyal Bilimler Enstitüsü Dergisi, 2023, v. 13, n. 26, p. 352, doi. 10.29029/busbed.1330134
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- Article
Vegetable as a Source of Bioactive Compounds with Photoprotective Properties: Implication in the Aging Process.
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- Nutrients, 2023, v. 15, n. 16, p. 3594, doi. 10.3390/nu15163594
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- Article
Systems-level proteomics and metabolomics reveals the diel molecular landscape of diverse kale cultivars.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1170448
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- Article
Spermidine enhances chilling tolerance of kale seeds by modulating ROS and phytohormone metabolism.
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- PLoS ONE, 2023, v. 18, n. 8, p. 1, doi. 10.1371/journal.pone.0289563
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- Article
Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies.
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- EFSA Journal, 2023, v. 21, n. 8, p. 1, doi. 10.2903/j.efsa.2023.8202
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- Article
Biological efficacy of marine-derived Trichoderma in controlling chili anthracnose and black spot disease in Chinese kale.
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- European Journal of Plant Pathology, 2023, v. 166, n. 4, p. 369, doi. 10.1007/s10658-023-02668-1
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- Article
Microgreens and Mature Veggies Limit Weight Gain.
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- Indian Practitioner, 2023, v. 76, n. 8, p. 34
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- Article
Types of vegetables shape composition, diversity, and co-occurrence networks of soil bacteria and fungi in karst areas of southwest China.
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- BMC Microbiology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12866-023-02929-3
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- Article
The Vegetable 'Kale' Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing Bacterial Taxa and Augmenting the Gut Barrier in C57BL6 Mice.
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- Nutrients, 2023, v. 15, n. 14, p. 3222, doi. 10.3390/nu15143222
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- Article
Genetic diversity of leafy kale genetic resources (Brassica oleracea var. acephala L.).
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- Agro-Knowledge Journal / Agroznanje, 2023, v. 24, n. 3, p. 77, doi. 10.7251/AGREN2303077U
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- Article
Pseudomonas fluorescens SP007 S Formulations in Controlling Soft Rot Disease and Promoting Growth in Kale.
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- Agronomy, 2023, v. 13, n. 7, p. 1856, doi. 10.3390/agronomy13071856
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- Article
Analysis of the extrusion-cooking process and selected physical properties of snack pellets with the addition of fresh kale.
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- International Agrophysics, 2023, v. 37, n. 3, p. 353, doi. 10.31545/intagr/168434
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- Article
The socio-economic effects of the commercialisation of African indigenous vegetables.
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- Rural 21, 2023, v. 57, n. 3, p. 24
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- Article