Vibration reduction of juicer: A case study.
- Published in:
- 2015
- By:
- Publication type:
- Case Study
Works matching DE "JUICERS"
Results: 84
1
2
Model of microprocessor centrifugal equipment for honey extraction.
- Published in:
- Studia Universitatis Babes-Bolyai Engineering, 2020, v. 65, n. 1, p. 163, doi. 10.24193/subbeng.2020.1.18
- By:
- Publication type:
- Article
3
Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of doneness 1.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 2, p. 669, doi. 10.1093/jas/sky435
- By:
- Publication type:
- Article
4
Design and Build of Control System Automatic Microcontroller for Passion Fruit Juice Extractor.
- Published in:
- Electrotehnica, Electronica, Automatica, 2025, v. 73, n. 1, p. 96, doi. 10.46904/eea.25.73.1.1108010
- By:
- Publication type:
- Article
5
PP 1/255 (2) Regulation of growth in pome fruits by post‐harvest and 'in store' applications.
- Published in:
- EPPO Bulletin, 2021, v. 51, n. 1, p. 96, doi. 10.1111/epp.12718
- Publication type:
- Article
6
Physiological disorders affect apple susceptibility to Penicillium expansum infection and increase probability for mycotoxin patulin occurrence in apple juice.
- Published in:
- Agronomy Research, 2019, v. 17, n. 6, p. 2269, doi. 10.15159/AR.19.222
- By:
- Publication type:
- Article
7
Enhancing Single-Cell Protein Yield Through Grass-Based Substrates: A Study of Lolium perenne and Kluyveromyces marxianus.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 5, p. 266, doi. 10.3390/fermentation11050266
- By:
- Publication type:
- Article
8
花青素膳食纤维稳态化饮品配方优化及其 促益生作用.
- Published in:
- Food Research & Development, 2025, v. 46, n. 8, p. 117, doi. 10.12161/j.issn.1005-6521.2025.08.015
- By:
- Publication type:
- Article
9
Nutritional Enzymes Inhibitory Activities of Fruit Juice and Fruit Pulp Extract of Muntingia Calabura L.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 1001, doi. 10.12944/CRNFSJ.8.3.27
- By:
- Publication type:
- Article
10
β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares).
- Published in:
- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 158, doi. 10.4081/ijfs.2019.6971
- By:
- Publication type:
- Article
11
Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 17, doi. 10.15587/1729-4061.2021.237785
- By:
- Publication type:
- Article
12
Factors Associated with Behavior Usage of Respiratory Protective Equipment among Sugarcane Factory Workers in Northeast of Thailand.
- Published in:
- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 1, p. 1621, doi. 10.37506/v11/i1/2020/ijphrd/194080
- By:
- Publication type:
- Article
13
Factors Associated with Behavior Usage of Respiratory Protective Equipment among Sugarcane Factory Workers in Northeast of Thailand.
- Published in:
- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 8, p. 1120, doi. 10.5958/0976-5506.2019.02047.3
- By:
- Publication type:
- Article
14
Impact of alternative and thermal preservation on microbiological, enzymatical, and chemical properties of blackcurrant juice.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 10, p. 2553, doi. 10.1007/s00217-024-04557-1
- By:
- Publication type:
- Article
15
Thermo-mechanical processing of fibre-rich blackcurrant pomace to modify techno-functional properties.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 9, p. 2359, doi. 10.1007/s00217-022-04052-5
- By:
- Publication type:
- Article
16
Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate ( Punica granatum L.) fruits and juices.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 2, p. 209, doi. 10.1007/s00217-013-1981-2
- By:
- Publication type:
- Article
17
Optimizing Apple Juice Extraction in Multiple Presses.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 3, p. 461, doi. 10.1111/j.1365-2621.2000.tb16028.x
- By:
- Publication type:
- Article
18
Productivity-based evaluation of elite sugarcane cultivars for sustainable sugar production.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 3, p. 323, doi. 10.3920/QAS2015.0824
- By:
- Publication type:
- Article
19
Essential oil recovery from bergamot juice by supercritical and liquid carbon dioxide.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 5, p. 2116
- By:
- Publication type:
- Article
20
Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice.
- Published in:
- International Food Research Journal, 2016, v. 23, p. S107
- By:
- Publication type:
- Article
21
Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 6, p. 2331
- By:
- Publication type:
- Article
22
Production and nutrient composition of forage legume fractions produced by juicing and leaf stripping.
- Published in:
- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2023, v. 73, n. 1, p. 199, doi. 10.1080/09064710.2023.2265147
- By:
- Publication type:
- Article
23
Effect of Press Construction on Yield and Quality of Apple Juice.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 13, p. 3630, doi. 10.3390/su11133630
- By:
- Publication type:
- Article
24
EFEITOS DOS DIFERENTES TIPOS DE PROCESSADORES DOMÉSTICOS NA PRODUÇÃO DE SUCO DE FRUTAS E SEU IMPACTO NA CURVA GLICÊMICA.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 65
- By:
- Publication type:
- Article
25
Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry ( Morus indica L.).
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1233, doi. 10.1007/s11947-016-1715-0
- By:
- Publication type:
- Article
26
Extraction of Bioactive Compounds from Milled Grape Canes ( Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 359, doi. 10.1007/s11947-009-0286-8
- By:
- Publication type:
- Article
27
ANALISIS NILAI PENDIDIKAN KARAKTER DALAM FILM ANIMASI BABY BUS “JUS JERUK DI MESIN PENJUALAN” BAGI ANAK USIA DINI.
- Published in:
- Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 1275
- By:
- Publication type:
- Article
28
The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1369, doi. 10.3390/foods14081369
- By:
- Publication type:
- Article
29
Development and Optimization of a Real-Time Monitoring System of Small-Scale Multi-Purpose Juice Extractor.
- Published in:
- Foods, 2025, v. 14, n. 2, p. 227, doi. 10.3390/foods14020227
- By:
- Publication type:
- Article
30
Impact of Ultrasound Pretreatment on Juice Yield and Bioactive Content in Juice Produced from Selected Berries Fruit.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1231, doi. 10.3390/foods13081231
- By:
- Publication type:
- Article
31
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 421, doi. 10.3390/foods13030421
- By:
- Publication type:
- Article
32
Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1780, doi. 10.3390/foods10081780
- By:
- Publication type:
- Article
33
Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1714, doi. 10.3390/foods10081714
- By:
- Publication type:
- Article
34
The Effect of Processing Methods on Phytochemical Composition in Bergamot Juice.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 474, doi. 10.3390/foods8100474
- By:
- Publication type:
- Article
35
The Potential of Environmental Non- Saccharomyces Yeast to Valorise Apple Pomace During Low-Temperature Fermentation.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 5, p. 2726, doi. 10.3390/app15052726
- By:
- Publication type:
- Article
36
Blackcurrant Pomace as a Rich Source of Anthocyanins: Ultrasound-Assisted Extraction under Different Parameters.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 821, doi. 10.3390/app14020821
- By:
- Publication type:
- Article
37
Effect of Ultrasonic, Thermal and Enzymatic Treatment of Mash on Yield and Content of Bioactive Compounds in Strawberry Juice.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4268, doi. 10.3390/app13074268
- By:
- Publication type:
- Article
38
Bryophyllum pinnatum Compounds Inhibit Oxytocin-Induced Signaling Pathways in Human Myometrial Cells.
- Published in:
- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.632986
- By:
- Publication type:
- Article
39
Novel uses of ensiled biomasses as feedstocks for green biorefineries.
- Published in:
- Journal of Animal Science & Biotechnology, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s40104-024-00992-y
- By:
- Publication type:
- Article
40
Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice.
- Published in:
- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010015
- By:
- Publication type:
- Article
41
Discrimination of Juice Press Fractions for Sparkling Base Wines by a UV-Vis Spectral Phenolic Fingerprint and Chemometrics.
- Published in:
- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020045
- By:
- Publication type:
- Article
42
Municipal green waste as substrate for the microbial production of platform chemicals.
- Published in:
- Bioresources & Bioprocessing, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40643-023-00663-2
- By:
- Publication type:
- Article
43
CONCERNING OF DEFECTS IN DESIGN AND MANUFACTURE OF THE PRODUCTS.CASE STUDY: REDESIGN OF THE CITRUS JUICER.
- Published in:
- Scientific Bulletin of the Petru Maior University of Targu Mures, 2015, v. 12, n. 2, p. 17
- By:
- Publication type:
- Article
44
TIMELESS DESIGN – ASSOCIATED PRODUCT TYPES AND RELATIONSHIP WITH HUMAN VALUES AND GOALS.
- Published in:
- Review of Management & Economic Engineering, 2024, v. 23, n. 1, p. 2, doi. 10.71235/rmee.17
- By:
- Publication type:
- Article
45
Design and Fabrication of Tiger Nut Juice Extractor.
- Published in:
- Journal of Applied Sciences & Environmental Management, 2019, v. 23, n. 3, p. 563, doi. 10.4314/jasem.v23i3.29
- By:
- Publication type:
- Article
46
Design and Fabrication of a Juice Extractor.
- Published in:
- Journal of Applied Sciences & Environmental Management, 2018, v. 22, n. 2, p. 207, doi. 10.4314/jasem.v22i2.9
- By:
- Publication type:
- Article
47
A dye–fibre system from food waste: Dyeing casein fibres with anthocyanins.
- Published in:
- Coloration Technology, 2024, v. 140, n. 3, p. 393, doi. 10.1111/cote.12718
- By:
- Publication type:
- Article
48
Разработване на сокове от червено грозде, синя слива и къпина.
- Published in:
- Journal of Mountain Agriculture on the Balkans (JMAB), 2021, v. 24, n. 6, p. 330
- By:
- Publication type:
- Article
49
CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3089, doi. 10.1002/fsn3.1517
- By:
- Publication type:
- Article
50
Archives and special collections as sites of contestation: edited by Mary Kandiuk, Sacramento, California, Library Juice Press, 2020, 520 pp., $35 (paperback), ISBN 978-1-63400-062-8.
- Published in:
- 2021
- By:
- Publication type:
- Book Review