Works matching DE "JORDANIAN cooking"

Sesame-oil-cake (SOC) impacted consumer liking of a traditional Jordanian dessert; a mixture response surface model approach.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2096

By:

• Saleh, M.;
• Ghazzawi, H.;
• Al-Ismail, K.;
• Akash, M.;
• Al-Dabbas, M.

Publication type:

Article