Cinnamic acid derivatives from the ethyl acetate fraction of Sargentodoxa cuneata.Published in:Chemistry of Natural Compounds, 2012, v. 48, n. 1, p. 118, doi. 10.1007/s10600-012-0174-8By:Tang, Jian;Qian, Yun;Li, Qian-Qian;Xu, Xiu-Quan;Ouyang, ZhenPublication type:Article