Works matching DE "JERUSALEM artichoke"
Results: 552
Response of rumen methane production and microbial community to different abatement strategies in yaks.
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- BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-03817-8
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Jerusalem artichoke ingredient for the nutritional profile improvement of sourdough bread: techno-functional properties and consumer perception.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 415, doi. 10.1007/s00217-024-04641-6
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Determination of the impact of biostimulants on the content and uptake of sodium and aluminum in two varieties of Jerusalem artichoke.
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- Journal of Ecological Engineering, 2025, v. 26, n. 4, p. 28, doi. 10.12911/22998993/199528
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Impact of Mid-Season Drought on Tuber Yield, Biomass, Harvest Index, and Water-Use Efficiency of Jerusalem Artichoke in Tropical Regions.
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- Agronomy, 2025, v. 15, n. 2, p. 395, doi. 10.3390/agronomy15020395
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APPROBATION OF THE AUSTRALIAN METHOD FOR ASSESSING THE RISK OF PLANT INVASION IN ARMENIA.
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- Electronic Journal of Natural Sciences, 2023, v. 41, n. 2, p. 13, doi. 10.55841/1728-791X-2023.2.41-13
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JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) INFLUENCE ON LAYING HEN'S EGGS' QUALITY CHARACTERISTICS.
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- Veterinarija ir Zootechnika, 2018, v. 076, n. 98, p. 46
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INFLUENCE OF JERUSALEM ARTICHOKE IN EXTRUDED COMPOUND FEED ON LAMBS PRODUCTIVITY, CARCASS YIELD, MEAT CHEMICAL COMPOSITION AND WOOL PROPERTIES.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 095, p. 118
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THE USE OF SOLID STATE FERMENTATION FOR FOOD AND FEED PLANT MATERIAL PROCESSING.
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- Veterinarija ir Zootechnika, 2014, v. 66, n. 88, p. 3
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Frost-susceptible Protein in Plasma Membranes in Tubers of Helianthis tuberosus L.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 175, doi. 10.1271/bbb.68.175
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Stimulated Accumulation of Lectin mRNA and Stress Response in Helianthus tuberosus Callus by Methyl Jasmonate.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 8, p. 1822, doi. 10.1271/bbb.67.1822
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Genotypic variation of resistance to southern stem rot of Jerusalem artichoke caused by Sclerotium rolfsii.
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- Euphytica, 2013, v. 190, n. 3, p. 415, doi. 10.1007/s10681-012-0813-y
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Genotypic variability and genotype by environment interactions for inulin content of Jerusalem artichoke germplasm.
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- Euphytica, 2012, v. 183, n. 1, p. 119, doi. 10.1007/s10681-011-0520-0
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Genetic Variability for Mineral Concentration in the Forage of Jerusalem Artichoke Cultivars.
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- Euphytica, 2006, v. 150, n. 1/2, p. 281, doi. 10.1007/s10681-006-9119-2
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Influence of Yeast Flocculation on the Rate of Jerusalem Artichoke Extract Fermentation.
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- Current Microbiology, 2000, v. 41, n. 2, p. 89, doi. 10.1007/s002840010099
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Chlorogenic and 1,5-Dicaffeoylquinic Acid-Rich Extract of Topinambur (Helianthus tuberosus L.) Exhibits Strong Antioxidant Activity and Weak Cytotoxicity.
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- Pharmaceutical Chemistry Journal, 2020, v. 54, n. 7, p. 745, doi. 10.1007/s11094-020-02265-0
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Microbial production of mannitol by Lactobacillus brevis 3‐A5 from concentrated extract of Jerusalem artichoke tubers.
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- Biotechnology & Applied Biochemistry, 2018, v. 65, n. 3, p. 484, doi. 10.1002/bab.1590
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IMPROVEMENT OF THE METHOD OF MANUFACTURING SEMI-FINISHED PRODUCTS OF A HIGH DEGREE OF READINESS FROM JERUSALEM ARTICHOKE TUBERS.
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- EUREKA: Life Sciences, 2022, n. 4, p. 76, doi. 10.21303/2504-5695.2022.002602
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Enhancement of 2,3-butanediol production from Jerusalem artichoke tuber extract by a recombinant Bacillus sp. strain BRC1 with increased inulinase activity.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 7, p. 1107, doi. 10.1007/s10295-017-1932-1
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Consolidated ethanol production from Jerusalem artichoke tubers at elevated temperature by Saccharomyces cerevisiae engineered with inulinase expression through cell surface display.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 2, p. 295, doi. 10.1007/s10295-016-1881-0
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Bioethanol production from the dry powder of Jerusalem artichoke tubers by recombinant Saccharomyces cerevisiae in simultaneous saccharification and fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 4, p. 543, doi. 10.1007/s10295-014-1572-7
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Lipid production from Jerusalem artichoke by Rhodosporidium toruloides Y4.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 6, p. 581, doi. 10.1007/s10295-010-0704-y
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Nutritional composition of herbage of different Jerusalem artichoke genotypes.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 2, p. 141, doi. 10.22358/jafs/136053/2021
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The in vitro digestion of neutral detergent fibre and other ruminal fermentation parameters of some fibrous feedstuffs in Damascus goat (Capra aegagrus hircus).
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- Journal of Animal & Feed Sciences, 2019, v. 28, n. 2, p. 159, doi. 10.22358/jafs/108990/2019
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Jerusalem Artichoke Tuber Processing: Influence of Pre-Treatment Methods, Lactic Acid, and Propionic Acid Bacteria Strains on Functional Fermented Beverage Production.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 617, doi. 10.1007/s11130-024-01195-6
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Preparation of Inulin Powder from Jerusalem Artichoke ( Helianthus tuberosus L.) Tuber.
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- Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 221, doi. 10.1007/s11130-015-0480-y
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Biobanking of vegetable genetic resources by in vitro conservation and cryopreservation.
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- Biodiversity & Conservation, 2020, v. 29, n. 13, p. 3495, doi. 10.1007/s10531-020-02051-0
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Extremely low nucleotide diversity among thirty-six new chloroplast genome sequences from Aldama (Heliantheae, Asteraceae) and comparative chloroplast genomics analyses with closely related genera.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.10886
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The complete chloroplast genome of the Jerusalem artichoke (Helianthus tuberosus L.) and an adaptive evolutionary analysis of the ycf2 gene.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7596
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Assessing the difference of tolerance and phytoremediation potential in mercury contaminated soil of a non-food energy crop, Helianthus tuberosus L. (Jerusalem artichoke).
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.4325
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ТЕХНОЛОГІЧНІ ІННОВАЦІЇ В РЕСТОРАННОМУ БІЗНЕСІ ДЛЯ ЗАБЕЗПЕЧЕННЯ КОНКУРЕНТОСПРОМОЖНОСТІ ЗАКЛАДУ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 4, p. 69, doi. 10.15673/fie.v13i4.2194
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USING OF PLANT RAW MATERIALS IN THE PRODUCTION OF PROPHYLACTIC YOGURTS.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 4, doi. 10.15673/fst.v14i2.1723
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COMPREHENSIVE PROCESSING OF JERUSALEM ARTICHOKE TUBERS INTO FUNCTIONAL PRODUCTS.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 87, doi. 10.15673/fst.v13i4.1559
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DEVELOPMENT OF HEALTHY SOUR-MILK BEVERAGES WITH THE USE OF NATURAL PLANT NANOADDITIVES.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 127, doi. 10.15673/fst.v13i4.1566
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DETERMINING THE MODES OF TECHNOLOGICAL OPERATIONS IN THE PRODUCTION OF EINKORN WHEAT BREAD MADE OF FROZEN DOUGH AND ENRICHED WITH JERUSALEM ARTICHOKE FLOUR.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 2, p. 108, doi. 10.15673/fst.v12i2.943
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Mineral Contents of Jerusalem Artichoke ( Helianthus tuberosus L.) Growing Wild in Turkey.
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- Analytical Letters, 2012, v. 45, n. 15, p. 2269, doi. 10.1080/00032719.2012.686131
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Traditional use of cultivated plants in Mt. Tara (Western Serbia) - an ethnobotanical survey.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 173, doi. 10.33320/maced.pharm.bull.2022.68.04.079
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Plant-Mediated Enantioselective Transformation of Indan-1-One and Indan-1-ol.
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- Catalysts (2073-4344), 2019, v. 9, n. 10, p. 844, doi. 10.3390/catal9100844
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Anti-Inflammatory Effects of Heliangin from Jerusalem Artichoke (Helianthus tuberosus) Leaves Might Prevent Atherosclerosis.
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- Biomolecules (2218-273X), 2022, v. 12, n. 1, p. 91, doi. 10.3390/biom12010091
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Effects of Jerusalem Artichoke Extract and Inulin on Blood Glucose Levels and Insulin Secretion in Streptozotocin Induced Diabetic Mice.
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- Journal of Korean Diabetes, 2021, v. 22, n. 1, p. 60, doi. 10.4093/jkd.2021.22.1.60
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Jerusalem Artichoke and Inulin.
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- Journal of Korean Diabetes, 2014, v. 15, n. 4, p. 227, doi. 10.4093/jkd.2014.15.4.227
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MORPHOLOGICAL AND ANATOMICAL RESEARCH OF HELIANTHUS TUBEROSUS L. INFLORESCENCE.
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- Modern Phytomorphology, 2013, v. 4, p. 69
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- Article
Effect of Lactobacillus plantarum and Jerusalem artichoke ( Helianthus tuberosus) on growth performance, immunity and disease resistance of Pangasius catfish ( Pangasius bocourti, Sauvage 1880).
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- Aquaculture Nutrition, 2016, v. 22, n. 2, p. 444, doi. 10.1111/anu.12263
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Effects of Jerusalem Artichoke (Helianthus tuberosus) as a Prebiotic Supplement in the Diet of Red Tilapia (Oreochromis spp.).
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- Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202882
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When Incorporated into Fruit Sorbet Matrix, Are the Fructans in Natural Raw Materials More Beneficial for Bone Health than Commercial Formulation Added Alone?
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- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091134
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The Effect of Dietary Helianthus tuberosus L. on the Populations of Pig Faecal Bacteria and the Prevalence of Skatole.
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- Animals (2076-2615), 2020, v. 10, n. 4, p. 693, doi. 10.3390/ani10040693
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A COMPARATIVE STUDY ON IMPACT OF BLANCHING AND AUTOCLAVING ON NUTRACEUTICAL PROFILE OF HELIANTHUS TUBEROSUS L. (JERUSALEM ARTICHOKE).
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 43, doi. 10.34302/crpjfst/2021.13.2.4
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RESEARCH OF TECHNOLOGICAL PARAMETERS AND CRITERIA FOR EVALUATING DISTILLATE PRODUCTION FROM DRIED JERUSALEM ARTICHOKE.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 185, doi. 10.34302/crpjfst/2019.11.2.15
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Inclusion of most appropriate crop wild relative populations and sites from Serbia in European In situ Network.
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2022, v. 59, n. 3, p. 76, doi. 10.5937/ratpov59-40613
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PERENNIAL HELIANTHUS TAXA IN TÂRGU-MUREŞ CITY AND ITS SURROUNDINGS.
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- Journal of Plant Development, 2010, v. 17, p. 69
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Spatial Assessment of Jerusalem Artichoke's Potential as an Energy Crop in the Marginal Land of the Shaanxi Province, China.
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- Sustainability (2071-1050), 2021, v. 13, n. 24, p. 13576, doi. 10.3390/su132413576
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