Found: 8
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Analysing the Chemical Composition of Sumac Gummy Candy from Rhus Coriaria (Sumac).
- Published in:
- Journal of Advanced Zoology, 2023, v. 44, n. 3, p. 34, doi. 10.17762/jaz.v44i3.228
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- Publication type:
- Article
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery.
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- Gels (2310-2861), 2023, v. 9, n. 6, p. 466, doi. 10.3390/gels9060466
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- Publication type:
- Article
Jelly Candy Hydroxyapatite from Mackerel Fish Bone.
- Published in:
- Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2022, v. 9, n. 3, p. 279, doi. 10.20473/jfiki.v9i32022.279-289
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- Publication type:
- Article
Validity of a visual scoring method using gummy jelly for evaluating chewing efficiency in a large‐scale epidemiological survey.
- Published in:
- Journal of Oral Rehabilitation, 2019, v. 46, n. 5, p. 409, doi. 10.1111/joor.12761
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- Article
Use of Vernonia cinerea Jelly Candies for Smoking Cessation, Ubon Ratchathani Region, Thailand.
- Published in:
- EnvironmentAsia, 2018, v. 11, n. 2, p. 172, doi. 10.14456/ea.2018.32
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- Article
Anaphylaxis Provoked by Bovine Gelatin Caused by Ingestion of Jelly Candy and Using Hair Gel.
- Published in:
- 2013
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- Publication type:
- Journal Article
The properties of jelly candy made of acid-thinned starch supplemented with konjac glucomannan or psyllium husk powder.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 1, p. 213
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- Publication type:
- Article
Use of tea extracts (Camelia sinensis) in jelly candies as polyphenols sources in human diet.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2007, v. 16, p. 43
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- Publication type:
- Article