Works about JELLY

Results: 331

Effect of Different Gelling Agents on the Properties of Wine Jellies Prepared from Aromatic Grape Varieties.

Published in:

Processes, 2025, v. 13, n. 6, p. 1893, doi. 10.3390/pr13061893

By:

Sotolář, Radek;
Bača, Petr;
Mašán, Vladimír;
Vanýsek, Petr;
Burg, Patrik;
Binar, Tomáš;
Sotolářová, Oldřiška

Publication type:

Article

Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application.

Published in:

Gels (2310-2861), 2024, v. 10, n. 12, p. 791, doi. 10.3390/gels10120791

By:

Lin, Mengfan;
Yang, Qingyu;
Wang, Changrong;
Guo, Zebin

Publication type:

Article

Az invagináció ellátásának retrospektív multicenter vizsgálata hazánkban 2013 és 2017 között.

Published in:

Gyermekgyógyászat, 2025, v. 76, n. 1, p. 27

By:

Annamária, Vass;
Balázs, Fadgyas;
Gabriella, Wéber;
Virág, Ott;
Péter, Vajda;
Kata, Dávidovics;
Illés, Hajnal Dániel;
Dóra, Bodnár;
Levente, Szabó;
Péter, Vörös;
Evelin, Mócsán

Publication type:

Article

دخلات لفهم الازمة الامريكية الايرانية وتداعياتها على العراق.

Published in:

Journal of Anbar University for Law & Political Sciences, 2020, v. 10, n. 2, p. 685

By:

أعلي محمد علوان;
أ. م. د. صدام عبد الس&

Publication type:

Article

Rotifers, the jelly plankton of freshwater.

Published in:

Hydrobiologia, 2007, v. 593, n. 1, p. 59, doi. 10.1007/s10750-007-9047-8

By:

Dumont, Henri

Publication type:

Article

Masticatory Performance Test Using a Gummy Jelly for Older People with Low Masticatory Ability.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 2, p. 593, doi. 10.3390/jcm12020593

By:

Murakami, Kazuhiro;
Yoshimoto, Tasuku;
Hori, Kazuhiro;
Sato, Rikako;
Sta. Maria, Ma. Therese;
Marito, Pinta;
Takano, Hinako;
Khaing, Aye Mya Mya;
Nokubi, Takashi;
Ono, Takahiro

Publication type:

Article

Human Wharton's Jelly—Cellular Specificity, Stemness Potency, Animal Models, and Current Application in Human Clinical Trials.

Published in:

Journal of Clinical Medicine, 2020, v. 9, n. 4, p. 1102, doi. 10.3390/jcm9041102

By:

Stefańska, Katarzyna;
Ożegowska, Katarzyna;
Hutchings, Greg;
Popis, Małgorzata;
Moncrieff, Lisa;
Dompe, Claudia;
Janowicz, Krzysztof;
Pieńkowski, Wojciech;
Gutaj, Paweł;
Shibli, Jamil A.;
Prado, Walterson Mathias;
Piotrowska-Kempisty, Hanna;
Mozdziak, Paul;
Bruska, Małgorzata;
Zabel, Maciej;
Kempisty, Bartosz;
Nowicki, Michał

Publication type:

Article

Are the Immune Properties of Mesenchymal Stem Cells from Wharton's Jelly Maintained during Chondrogenic Differentiation?

Published in:

Journal of Clinical Medicine, 2020, v. 9, n. 2, p. 423, doi. 10.3390/jcm9020423

By:

Voisin, Charlotte;
Cauchois, Ghislaine;
Reppel, Loïc;
Laroye, Caroline;
Louarn, Laetitia;
Schenowitz, Chantal;
Sonon, Paulin;
Poras, Isabelle;
Wang, Valentine;
D. Carosella, Edgardo;
Benkirane-Jessel, Nadia;
Moreau, Philippe;
Rouas-Freiss, Nathalie;
Bensoussan, Danièle;
Huselstein, Céline

Publication type:

Article

Mesenchymal Stem/Stromal Cell Production Compliant with Good Manufacturing Practice: Comparison between Bone Marrow, the Gold Standard Adult Source, and Wharton's Jelly, an Extraembryonic Source.

Published in:

Journal of Clinical Medicine, 2019, v. 8, n. 12, p. 2207, doi. 10.3390/jcm8122207

By:

Laroye, Caroline;
Gauthier, Mélanie;
Antonot, Hélène;
Decot, Véronique;
Reppel, Loïc;
Bensoussan, Danièle

Publication type:

Article

Reviewing pesticide residues in larval food jelly of the Western honey bee Apis mellifera.

Published in:

Julius-Kühn-Archiv, 2023, n. 474, p. 22

By:

Wueppenhorst, Karoline;
Eckert, Jakob H.;
Steinert, Michael;
Erler, Silvio

Publication type:

Article

Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 159, doi. 10.3390/antiox12010159

By:

Cedeño-Pinos, Cristina;
Martínez-Tomé, Magdalena;
Jordán, María José;
Bañón, Sancho

Publication type:

Article

Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2418, doi. 10.3390/antiox11122418

By:

Peng, Mingfang;
Gao, Zhipeng;
Liao, Yanfang;
Guo, Jiajing;
Shan, Yang

Publication type:

Article

A Boy With a Recurrent Intussusception Within 48 Hours - A Vague Hint Not to Be Missed in Primary Care.

Published in:

2024

By:

Ehsan Shalihin, Mohd Shaiful;
Mohd Din, Nina Syazmeen

Publication type:

Case Study

Reusing Umbilical Cord Tissue Sample for Explant Extraction and Isolation of Wharton's Jelly Mesenchymal Stem Cells: A Qualitative Study.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 28

By:

Noor Azlan, Noor Anastasha Balqis;
Vitus, Vieralynda;
Ahmad Shamsuddin, Shamsul Azlin B.;
Razali, Nuguelis;
Rashid, Nurshamimi Nor;
Kamarul Zaman, Wan Safwani Wan

Publication type:

Article

Priming Wharton Jelly's Mesenchymal Stem Cells Enhance Immunosuppressive Properties and Angiogenic Potential.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 12

By:

Yu Ling Tan;
Sue Ping Eng;
Min Hwei Ng

Publication type:

Article

Electrocardiogram Recording Results of Distilled Water, Jelly, NaCl and without Conductor: Evidence Based Practice.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, n. Supp10, p. 50

By:

Dewi, Wan Nishfa;
Safri, Safri;
Erwin, Erwin;
Irwan, Irwan

Publication type:

Article

Precision glycerine jelly swab for removing pollen from small and fragile insect specimens.

Published in:

Methods in Ecology & Evolution, 2023, v. 14, n. 2, p. 340, doi. 10.1111/2041-210X.13863

By:

Donald, Marion L.;
Bolstridge, Nic;
Ridden, Johnathon D.

Publication type:

Article

IMPACT OF SUCROSE REPLACEMENT ON GEL TEXTURE AND SENSORY PERCEPTION OF KONJAC JELLIES.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 3, p. 763, doi. 10.21162/PAKJAS/21.6819

By:

Adisak Akesowan

Publication type:

Article

PF-127 hydrogel plus sodium ascorbyl phosphate improves Wharton's jelly mesenchymal stem cell-mediated skin wound healing in mice.

Published in:

Stem Cell Research & Therapy, 2020, v. 11, n. 1, p. 1, doi. 10.1186/s13287-020-01638-2

By:

Deng, Qingzha;
Huang, Sunxing;
Wen, Jinkun;
Jiao, Yiren;
Su, Xiaohu;
Shi, Guang;
Huang, Junjiu

Publication type:

Article

Inhibition of growth of Asian keloid cells with human umbilical cord Wharton's jelly stem cell-conditioned medium.

Published in:

Stem Cell Research & Therapy, 2020, v. 11, n. 1, p. 1, doi. 10.1186/s13287-020-01609-7

By:

Arjunan, Subramanian;
Gan, Shu Uin;
Choolani, Mahesh;
Raj, Vaishnevi;
Lim, Jane;
Biswas, Arijit;
Bongso, Ariff;
Fong, Chui Yee

Publication type:

Article

PHYSICO-CHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF GOJI FRUITS JAM AND JELLY DURING STORAGE.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 2, p. 100

By:

ISTRATI, DANIELA;
VIZIREANU, CAMELIA;
IORDACHESCU, GABRIELA;
DIMA, FELICIA;
GARNAI, MARIA

Publication type:

Article

Preparation and evaluation of oral soft chewable jelly containing flurbiprofen.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2022, v. 13, n. 4, p. 306, doi. 10.4103/japtr.japtr_465_22

By:

Sabri, Lubna;
Khasraghi, Abeer;
Sulaiman, Hala

Publication type:

Article

Hypoxic Wharton's Jelly Stem Cell Conditioned Medium Induces Immunogenic Cell Death in Lymphoma Cells.

Published in:

Stem Cells International, 2020, p. 1, doi. 10.1155/2020/4670948

By:

Lin, Hao Daniel;
Fong, Chui-Yee;
Biswas, Arijit;
Bongso, Ariff

Publication type:

Article

The Immunomodulatory Potential of Wharton's Jelly Mesenchymal Stem/Stromal Cells.

Published in:

Stem Cells International, 2019, p. 1, doi. 10.1155/2019/3548917

By:

Vieira Paladino, Fernanda;
de Moraes Rodrigues, Juliana;
da Silva, Aline;
Goldberg, Anna Carla

Publication type:

Article

Collagen extraction from chicken feet for jelly production.

Published in:

Acta Scientiarum: Technology, 2012, v. 34, n. 3, p. 345, doi. 10.4025/actascitechnol.v34i3.10602

By:

de Almeida, Poliana Fernandes;
de Araújo, Marleide Guimarães Oliveira;
Santana, José Carlos Curvelo

Publication type:

Article

Evaluation of Culture Morphology of Neuronally Transdifferentiated Wharton’s Jelly Derived Mesenchymal Stem Cells.

Published in:

Indian Journal of Animal Research, 2023, v. 57, n. 8, p. 1002, doi. 10.18805/IJAR.B-4365

By:

Sreekumar, T. R.;
Eswari, S.;
Vijayarani, K.

Publication type:

Article

In vitro Cytotoxicity Analysis of Hybrid Graphene Oxide (hGO) Nano Structures in Caprine Wharton's Jelly Derived Mesenchymal Stem Cells (WJ-MSCs).

Published in:

Indian Journal of Animal Research, 2021, v. 55, n. 5, p. 530, doi. 10.18805/ijar.B-3992

By:

Dhenge, S. A.;
Gade, N. E.;
Mishra, O. P.;
Kumar, Abinash;
Khandait, V. N.

Publication type:

Article

Antiproliferative effects of dried Moringa oleifera leaf extract on human Wharton's Jelly mesenchymal stem cells.

Published in:

PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0274814

By:

Ramarao, Kivaandra Dayaa Rao;
Somasundram, Chandran;
Razali, Zuliana;
Kunasekaran, Wijenthiran;
Jin, Tan Li;
Musa, Sabri;
Achari, Vijayan Manickam

Publication type:

Article

Jelly making: Children's science discourse and thinking.

Published in:

Teaching Science: The Journal of the Australian Science Teachers Association, 2010, v. 56, n. 3, p. 13

By:

Wan Ng

Publication type:

Article

Physico-Chemical Characterization of a New Developed Product -- "Energizing Jellies".

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2014, v. 71, n. 1, p. 91

By:

RACOLŢA, Emil;
TOFANĂ, Maria;
SOCACI, Sonia;
MUREŞAN, Crina;
IUONAŞ, Lucian;
ŢICREA, Livia;
MUREŞAN, Vlad

Publication type:

Article

Physico-Chemical Characterization of a New Developed Product - "Energizing Jellies".

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 1, p. 91

By:

RACOLŢA, Emil;
TOFANĂ, Maria;
SOCACI, Sonia;
MUREŞAN, Crina;
IUONAŞ, Lucian;
ŢICREA, Livia;
MUREŞAN, Vlad

Publication type:

Article

Dihedral Group Divisor Cordial Labeling For Path, Cycle Graph, Star Graph, Jelly Fish And Wheel Graphs.

Published in:

IAENG International Journal of Applied Mathematics, 2024, v. 54, n. 11, p. 2148

By:

Rani, A. Sudha;
Devi, S. Sindu

Publication type:

Article

The possibility of using microwaves to obtain extracts from berry press residues and jelly products with bioactive characteristics.

Published in:

Agronomy Research, 2020, v. 18, n. (S3), p. 1829, doi. 10.15159/AR.20.044

By:

Nilova, L.;
Ikramov, R.;
Malyutenkova, S.

Publication type:

Article

Masticatory path pattern and masticatory performance while chewing gummy jelly.

Published in:

Odontology, 2023, v. 111, n. 3, p. 728, doi. 10.1007/s10266-022-00777-7

By:

Shiga, Hiroshi;
Nakajima, Kunihisa;
Yokoyama, Masaoki;
Komino, Marie;
Uesugi, Hanako;
Sano, Mako;
Arakawa, Ichiro;
Oh, Takashi

Publication type:

Article

Inter-measurement variation of masticatory performance test using gummy jelly.

Published in:

Odontology, 2022, v. 110, n. 1, p. 212, doi. 10.1007/s10266-021-00640-1

By:

Sano, Mako;
Shiga, Hiroshi

Publication type:

Article

Moon Jelly (Poem).

Published in:

2002

By:

Spera, Gabriel

Publication type:

Poem

Allurin and egg jelly coat impact on in-vitro fertilization success of endangered Albanian water frog, Pelophylax shqipericus.

Published in:

Natural Product Research, 2020, v. 34, n. 6, p. 830, doi. 10.1080/14786419.2018.1508147

By:

Turani, Blerta;
Aliko, Valbona;
Faggio, Caterina

Publication type:

Article

Nutri-jelly may improve quality of life and decrease tube feeding demand in head and neck cancer patients.

Published in:

Supportive Care in Cancer, 2015, v. 23, n. 5, p. 1421, doi. 10.1007/s00520-014-2488-5

By:

Trachootham, Dunyaporn;
Songkaew, Wasinee;
Hongsachum, Buakhao;
Wattana, Chodchoi;
Changkluengdee, Nanchaporn;
Karapoch, Jandanee;
Thirdsuttironnapumi, Sureerat;
Meennuch, Ekapop;
Klaitong, Chonsanee;
Sinthusek, Tanadej;
Lam-ubol, Aroonwan

Publication type:

Article

Differentiation potential of different regions-derived same donor human Wharton's jelly mesenchymal stem cells into functional smooth muscle-like cells.

Published in:

Cell & Tissue Research, 2019, v. 377, n. 2, p. 229, doi. 10.1007/s00441-019-03009-7

By:

Bharti, Dinesh;
Shivakumar, Sharath Belame;
Son, Young-Bum;
Choi, Young-Ho;
Ullah, Imran;
Lee, Hyeon-Jeong;
Kim, Eun-Jin;
Ock, Sun-A;
Park, Ji-Eun;
Park, Ji-Kwon;
Kang, Dawon;
Lee, Sung-Lim;
Park, Bong-Wook;
Rho, Gyu-Jin

Publication type:

Article

Wharton's Jelly Tissue Allograft for Connective Tissue Defects Surrounding Nerves in the Tarsal Tunnel: A Retrospective Case Series.

Published in:

2024

By:

Bruton, Ronald;
Gilliland, Tracie L.;
Shou, John J.;
Woods, Crislyn G.;
Lambert, Naomi E.;
Barrett, Tyler C.

Publication type:

Case Study

Characterization of some jams obtained from exotic fruits.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 399, doi. 10.59463/JAPT.2024.2.40

By:

Uzun-Viruzab, Mira;
Voicilaș, Daiana Rebeca;
Iacobescu, Adela;
Rădulescu, Laura;
Megyesi, Corina I.

Publication type:

Article

Sensory and physicochemical characterization of a homemade raspberry jelly.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 203

By:

Megyesi, Corina I.;
Velciov, Ariana B.;
Bujancă, Gabriel;
Hădărugă, Nicoleta G.;
Rădulescu, Laura;
Mitroi, Cristina;
Rinovetz, Alexndru Erne;
Bordean, Despina;
Riviș, Adrian

Publication type:

Article

裸藻果冻的工艺优化及其对 a-葡萄糖苷酶的抑制活性.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 127, doi. 10.12161/j.issn.1005-6521.2024.22.017

By:

黄晓舟1.;
林真琪;
付世超;
文愉熙;
陈培琳

Publication type:

Article

杏鲍菇微粉果冻的研制及品质评价 .

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 135, doi. 10.12161/j.issn.1005-6521.2022.11.017

By:

张林婷;
韩维;
许兴华;
冯翠萍;
云少君;
程艳芬;
程菲儿;
吴珊珊;
艾洪湖;
卢星如;
吴蕊;
曹谨玲

Publication type:

Article

响应曲面法优化栀子苷保健果冻的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 105, doi. 10.12161/j.issn.1005-6521.2021.09.016

By:

程钰迪;
程敏;
王锐;
郑国庆;
梁旭华

Publication type:

Article

响应面法优化柿子果冻加工技术.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 127, doi. 10.12161/j.issn.1005-6521.2020.05.021

By:

杨晨;
魏婷;
常慧敏;
李佳男;
袁明双;
甄润英

Publication type:

Article

PRIVOLITIES.

Published in:: Journal of Education, 1889, v. 30, n. 14, p. 233
Publication type:: Article

New age oxygen therapy for enhanced recovery: BLUE®M oral gel in post-extraction socket healing.

Published in:

Journal of Dental Specialities, 2025, v. 13, n. 1, p. 131, doi. 10.18231/j.jds.2025.020

By:

Grover, Muskan;
Gupta, Amit;
Dubey, Tushar;
Dua, Piyush;
Arora, Gursimran Kaur

Publication type:

Article

Safety and Efficacy of Wharton's Jelly Connective Tissue Allograft for Rotator Cuff Tears: Findings from a Retrospective Observational Study.

Published in:

Biomedicines, 2024, v. 12, n. 4, p. 710, doi. 10.3390/biomedicines12040710

By:

Lai, Albert;
Tamea, Conrad;
Shou, John;
Okafor, Anthony;
Sparks, Jay;
Dodd, Renee;
Woods, Crislyn;
Lambert, Naomi;
Schulte, Orion;
Barrett, Tyler

Publication type:

Article

Antibacterial and Immunomodulatory Properties of Acellular Wharton's Jelly Matrix.

Published in:

Biomedicines, 2022, v. 10, n. 2, p. 227, doi. 10.3390/biomedicines10020227

By:

Dubus, Marie;
Scomazzon, Loïc;
Chevrier, Julie;
Ledouble, Charlotte;
Baldit, Adrien;
Braux, Julien;
Gindraux, Florelle;
Boulagnon, Camille;
Audonnet, Sandra;
Colin, Marius;
Rammal, Hassan;
Mauprivez, Cédric;
Kerdjoudj, Halima

Publication type:

Article