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Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low -Calorie Food Product.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 151, doi. 10.22034/FSCT.21.150.151
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- Article
A herniated disk is like a jelly donut: the impact of provider explanation strategies and delivery format on perceptions of accommodation and recall.
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- Communication Quarterly, 2024, v. 72, n. 3, p. 320, doi. 10.1080/01463373.2024.2356521
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- Article
Simulated lunar microgravity transiently arrests growth and induces osteocyte-chondrocyte lineage differentiation in human Wharton's jelly stem cells.
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- NPJ Microgravity, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41526-024-00397-1
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- Article
Aloe vera jelly dessert supplemented with Lactobacillus curvatus encapsulated in Plantago major mucilage and sodium alginate: Characterization of physicochemical, sensory properties and survivability against low pH, salt, heat, and cold storage.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3377, doi. 10.1002/fsn3.4003
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- Article
In vitro anti-leukemic effect of Wharton's jelly derived mesenchymal stem cells.
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- Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09512-7
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- Article
Safety and Efficacy of Wharton's Jelly Connective Tissue Allograft for Rotator Cuff Tears: Findings from a Retrospective Observational Study.
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- Biomedicines, 2024, v. 12, n. 4, p. 710, doi. 10.3390/biomedicines12040710
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- Article
Use of K-Y Jelly on Throat Packs for Postoperative Sore Throat after Nasal Surgery: A Randomized Controlled Trial.
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- International Archives of Otorhinolaryngology, 2024, v. 28, n. 2, p. e314, doi. 10.1055/s-0043-1776724
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- Article
A novel probabilistic intermittent neural network (PINN) and artificial jelly fish optimization (AJFO)-based plant leaf disease detection system.
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- Journal of Plant Diseases & Protection, 2024, v. 131, n. 2, p. 587, doi. 10.1007/s41348-024-00876-3
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- Article
Thermoanalytical and spectroscopic studies on medicated jellies with perphenazine.
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- Journal of the Serbian Chemical Society, 2024, v. 89, n. 4, p. 521, doi. 10.2298/JSC230402077B
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- Article
Wharton's jelly and osteoarthritis of the knee.
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- British Medical Bulletin, 2024, v. 149, n. 1, p. 13, doi. 10.1093/bmb/ldad030
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- Article
Extraction of pectin from jelly fig shell using microwave heating extraction: pectin physicochemical properties and antioxidant activities.
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- International Journal of Food Engineering, 2024, v. 20, n. 3, p. 201, doi. 10.1515/ijfe-2023-0084
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- Article
Wharton's Jelly Tissue Allograft for Connective Tissue Defects Surrounding Nerves in the Tarsal Tunnel: A Retrospective Case Series.
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- 2024
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- Publication type:
- Case Study
Investigating the potential of wine lees as a natural colorant and functional ingredient in jelly production.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1357, doi. 10.1002/jsfa.13014
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- Publication type:
- Article
Characterization of Băbească Neagră Grape Pomace and Incorporation into Jelly Candy: Evaluation of Phytochemical, Sensory, and Textural Properties.
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- Foods, 2024, v. 13, n. 1, p. 98, doi. 10.3390/foods13010098
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- Publication type:
- Article
ANALYSIS OF WATER CONTENT, FIBER, ANTHOCIANIN AND ORGANOLEPTIC ACCEPTANCE OF BUTTERFLY PEA JELLY POWDER (GATELA) AT VARIOUS DRYING TEMPERATURES OF SEAWEED.
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- National Nutrition Journal / Media Gizi Indonesia, 2024, v. 19, n. 1, p. 86, doi. 10.20473/mgi.v19i1.86-94
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- Article
Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation.
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- Foods, 2023, v. 12, n. 24, p. 4469, doi. 10.3390/foods12244469
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- Publication type:
- Article
Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao Gelidium Seaweed.
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- Foods, 2023, v. 12, n. 24, p. 4508, doi. 10.3390/foods12244508
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- Publication type:
- Article
The Mulberry Juice Fermented by Lactiplantibacillus plantarum O21: The Functional Ingredient in the Formulations of Fruity Jellies Based on Different Gelling Agents.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12780, doi. 10.3390/app132312780
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- Article
Production and characterization of probiotic jelly candy containing Bacillus species.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5864, doi. 10.1007/s11694-023-02076-3
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- Publication type:
- Article
Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis.
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- Foods, 2023, v. 12, n. 19, p. 3682, doi. 10.3390/foods12193682
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- Publication type:
- Article
Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films.
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- Materials (1996-1944), 2023, v. 16, n. 19, p. 6443, doi. 10.3390/ma16196443
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- Publication type:
- Article
Automatic Software Bug Prediction Using Adaptive Artificial Jelly Optimization With Long Short-Term Memory.
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- Wireless Personal Communications, 2023, v. 132, n. 3, p. 1975, doi. 10.1007/s11277-023-10694-9
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- Publication type:
- Article
Successful 3D culture and transplantation of mouse isolated preantral follicles in hydrogel of bioengineered Wharton's jelly.
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- PLoS ONE, 2023, v. 18, n. 9, p. 1, doi. 10.1371/journal.pone.0290095
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- Publication type:
- Article
Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42140-y
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- Publication type:
- Article
Antioxidant, Pro-Survival and Pro-Regenerative Effects of Conditioned Medium from Wharton's Jelly Mesenchymal Stem Cells on Developing Zebrafish Embryos.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 17, p. 13191, doi. 10.3390/ijms241713191
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- Publication type:
- Article
Wharton's jelly mesenchymal stem cells attenuate global hypoxia-induced learning and memory impairment via preventing blood-brain barrier breakdown.
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- Iranian Journal of Basic Medical Sciences, 2023, v. 26, n. 9, p. 1053, doi. 10.22038/IJBMS.2023.70137.15250
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- Publication type:
- Article
The Molecular Regulatory Mechanism in Multipotency and Differentiation of Wharton's Jelly Stem Cells.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 16, p. 12909, doi. 10.3390/ijms241612909
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- Publication type:
- Article
Evaluation of Culture Morphology of Neuronally Transdifferentiated Wharton’s Jelly Derived Mesenchymal Stem Cells.
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- Indian Journal of Animal Research, 2023, v. 57, n. 8, p. 1002, doi. 10.18805/IJAR.B-4365
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- Publication type:
- Article
'Honor the source': Race, representation and intellectual property in Jelly's Last Jam.
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- Studies in Musical Theatre, 2023, v. 17, n. 2, p. 107, doi. 10.1386/smt_00121_1
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- Publication type:
- Article
Laboratory evaluation of anti-plaque and remineralization efficacy of sugarless probiotic jelly candy supplemented with natural nano prebiotic additive.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37645-5
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- Publication type:
- Article
Comparison of Efficacy of Lignocaine Jelly versus Lignocaine Injection during Perineum Repair in Normal Vaginal Delivery.
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- Annals of King Edward Medical University, 2023, v. 29, p. 240, doi. 10.21649/akemu.v29iSpecialIssue3(JulSep).5578
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- Publication type:
- Article
DEVELOPMENT AND EVALUATION OF FREE SUGAR JELLY MADE WITH LEAFY VEGETABLES AS A FUNCTIONAL FOOD.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 26, doi. 10.34302/crpjfst/2023.15.3.3
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- Article
Sensory and physicochemical characterization of a homemade raspberry jelly.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 203
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- Publication type:
- Article
Изследване промените във физикохимичните характеристики на алгинат-карагенаново желе от круши по време на съхранение.
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2023, v. 26, n. 4, p. 447
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- Publication type:
- Article
Influence of Honey bee Nutritive Jelly Type and Dilution on its Bactericidal Effect on Melissococcus plutonius, the Etiological Agent of European Foulbrood.
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- Microbial Ecology, 2023, v. 86, n. 1, p. 617, doi. 10.1007/s00248-022-02082-w
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- Publication type:
- Article
Human Wharton's Jelly Mesenchymal Stem Cell Secretome Modifies the Processes of Neuroprotection and Epithelial-Mesenchymal Transition in Retinal Pigment Epithelium at Transcriptional Level.
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- Molecular Biology Reports, 2023, v. 50, n. 7, p. 5725, doi. 10.1007/s11033-023-08496-0
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- Publication type:
- Article
Masticatory path pattern and masticatory performance while chewing gummy jelly.
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- Odontology, 2023, v. 111, n. 3, p. 728, doi. 10.1007/s10266-022-00777-7
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- Publication type:
- Article
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF USEFUL JELLY CANDIES FROM CUCURBIT CROPS ON A NATURAL BASIS.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 60, doi. 10.15587/1729-4061.2023.282061
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- Publication type:
- Article
IMPROVING THE JELLY PLUM JUICE TECHNOLOGY BY USING SECONDARY PRODUCTS OF OIL PRODUCTION.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 68, doi. 10.15587/1729-4061.2023.281929
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- Publication type:
- Article
Formulation and Evaluation of Oral Soft Jelly Containing Salbutamol Sulphate for the Treatment of Asthma.
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- Journal of Drug Delivery & Therapeutics, 2023, v. 13, n. 6, p. 118, doi. 10.22270/jddt.v13i6.6093
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- Publication type:
- Article
DEVELOPMENT AND PHYSICOCHEMICAL ANALYSIS OF WOOD APPLE JELLY CONTAINING IMMOBILIZED LACTOBACILLUS ACIDOPHILUS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.9349
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- Publication type:
- Article
FTIR and thermal studies of medicated jellies with topiramate.
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- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 10, p. 4589, doi. 10.1007/s10973-022-11882-8
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- Publication type:
- Article
Preliminary study for preparation and characterization of medicated jelly based on Ibuprofen or Ambroxol.
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- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 10, p. 4601, doi. 10.1007/s10973-023-12052-0
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- Publication type:
- Article
Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method.
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- Foods, 2023, v. 12, n. 8, p. 1585, doi. 10.3390/foods12081585
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- Publication type:
- Article
Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly.
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- Foods, 2023, v. 12, n. 8, p. 1724, doi. 10.3390/foods12081724
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- Publication type:
- Article
The Effect of Fetal Bovine Acellular Dermal Matrix Seeded with Wharton's Jelly Mesenchymal Stem Cells for Healing Full-Thickness Skin Wounds.
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- Genes, 2023, v. 14, n. 4, p. 909, doi. 10.3390/genes14040909
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- Publication type:
- Article
Effect of sucrose replacer on physicochemical properties and sensory analysis of rose tea gummy jelly.
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- International Food Research Journal, 2023, v. 30, n. 2, p. 426, doi. 10.47836/ifrj.30.2.13
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- Article
Reviewing pesticide residues in larval food jelly of the Western honey bee Apis mellifera.
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- Julius-Kühn-Archiv, 2023, n. 474, p. 22
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- Publication type:
- Article
Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly Products.
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- Foods, 2023, v. 12, n. 6, p. 1138, doi. 10.3390/foods12061138
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- Publication type:
- Article
Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry.
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- Molecules, 2023, v. 28, n. 5, p. 2230, doi. 10.3390/molecules28052230
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- Article