Works matching DE "JAPANESE restaurants"
Results: 34
Automatic Aggregation by Joint Modeling of Aspects and Values.
- Published in:
- Journal of Artificial Intelligence Research, 2013, v. 46, p. 89, doi. 10.1613/jair.3647
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- Publication type:
- Article
The relationship between price and nutritional balance for young adults in the menus of Japanese restaurants.
- Published in:
- PeerJ, 2024, p. 1, doi. 10.7717/peerj.18091
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- Publication type:
- Article
Online Consumer Engagement Toward Cross Cultural Products in Japanese Restaurant Franchise Marugame Udon.
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- Central Asia & the Caucasus (14046091), 2022, v. 23, n. 1, p. 771, doi. 10.37178/ca-c.23.1.068
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- Publication type:
- Article
The Conveyance of the Japanese Atmosphere to Visitors as a Performance at Marugame Udon, Solo Paragon Lifestyle Mall.
- Published in:
- Harmonia: Journal of Arts Research & Education, 2023, v. 23, n. 1, p. 154, doi. 10.15294/harmonia.v23i1.40854
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- Publication type:
- Article
Demonstration of earthquake fracturing process in kitchen.
- Published in:
- Geophysical Research Abstracts, 2019, v. 21, p. 1
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- Publication type:
- Article
신문 광고에 나타난 1940년대 후반 서울 외식업의 양상과 변화 - 4대 신문의 음식점 광고 분석을 중심으로 -.
- Published in:
- Journal of the Korean Society of Food Culture, 2023, v. 38, n. 1, p. 15, doi. 10.7318/KJFC/2023.38.1.15
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- Publication type:
- Article
The japanese restaurant Taki Kaiten in Rome.
- Published in:
- 2015
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- Publication type:
- Architecture Review
A cadeia produtiva da gastronomia em Dourados: as estratégias competitivas de restaurantes de comida japonesa.
- Published in:
- Revista Iberoamericana de Turismo, 2022, v. 12, n. 1, p. 61, doi. 10.2436/20.8070.01.231
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- Publication type:
- Article
TURNING JAPANESE.
- Published in:
- Architectural Design, 2005, v. 75, n. 5, p. 98, doi. 10.1002/ad.145
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- Publication type:
- Article
'Fake food: authentic Japanese product'—On the rise of visuality in middlebrow Japanese culinary culture.
- Published in:
- Japan Forum, 2019, v. 31, n. 2, p. 254, doi. 10.1080/09555803.2018.1494206
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- Publication type:
- Article
BASES DE DIFERENCIAÇÃO E PERCEPÇÃO DE VALOR: UM ESTUDO COM CLIENTES DE RESTAURANTES DE CULINÁRIA JAPONESA.
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- Brazilian Business Law Journal / Administração de Empresas em Revista, 2022, v. 3, n. 29, p. 1
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- Publication type:
- Article
The concentration booth and the handshaking lane: ideologies of the phatic.
- Published in:
- International Journal of the Sociology of Language, 2023, v. 2023, n. 284, p. 15, doi. 10.1515/ijsl-2022-0083
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- Publication type:
- Article
Condições higiênico-sanitárias de restaurantes de comida japonesa e os riscos de contaminação.
- Published in:
- Segurança Alimentar e Nutricional, 2024, v. 31, p. 1, doi. 10.20396/san.v31i00.8675879
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- Publication type:
- Article
The Value Chain of Locally Grown Japonica Rice in Mwea, Kenya.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 10, p. 974, doi. 10.3390/agriculture11100974
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- Publication type:
- Article
Fake & original: the case of Japanese food in Southeast Asian countries.
- Published in:
- European Journal of Law & Economics, 2022, v. 54, n. 2, p. 327, doi. 10.1007/s10657-022-09742-9
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- Publication type:
- Article
The influence of Japanese work cultures on Malaysian foodservice employees' work stress and their turnover intention.
- Published in:
- South East Asian Journal of Management, 2020, v. 14, n. 2, p. 194, doi. 10.21002/seam.v14i2.12255
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- Publication type:
- Article
NEUROCIÊNCIA E ANÁLISE SENSORIAL: IMPLICANDO À GASTRONOMIA JAPONESA.
- Published in:
- Revista de Administração FACES Journal, 2021, v. 20, n. 3, p. 23
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- Publication type:
- Article
Self-restraint, subsidy, and stock market reactions to the coronavirus outbreak: Evidence from the Japanese restaurant industry.
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- PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0278876
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- Publication type:
- Article
From Cool Japan to Your Japan.
- Published in:
- Economy, Culture & History Japan Spotlight Bimonthly, 2023, v. 42, n. 3, p. 50
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- Publication type:
- Article
オーストラリアにおける日本人ワーキングホリデー渡航者の近年の傾向
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- Journal of Australian Studies / Osutoraria Kenkyu, 2021, v. 34, p. 77
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- Publication type:
- Article
Books received.
- Published in:
- 2021
- Publication type:
- Announcement
Books received.
- Published in:
- 2020
- Publication type:
- Announcement
Books received.
- Published in:
- 2020
- Publication type:
- Announcement
Books Received.
- Published in:
- 2020
- By:
- Publication type:
- Announcement
Books received.
- Published in:
- 2019
- By:
- Publication type:
- Announcement
Phantom Demand and the Sake Market.
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 39, doi. 10.3727/109830421X16135685359947
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- Publication type:
- Article
Whose Knees.
- Published in:
- 2019
- By:
- Publication type:
- Poem
The Knowing.
- Published in:
- 2019
- By:
- Publication type:
- Poem
So-Called Butcher's Warts Appeared on the Hands of a Meat Handler.
- Published in:
- Case Reports in Dermatology, 2020, v. 12, n. 3, p. 219, doi. 10.1159/000509526
- By:
- Publication type:
- Article
WORD OF MOUTH FOR CONSUMERS: ALL-YOU-CANEAT JAPANESE RESTAURANTS.
- Published in:
- International Journal of Business & Society, 2022, v. 23, n. 3, p. 1705, doi. 10.33736/ijbs.5197.2022
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- Publication type:
- Article
Cré Olé: Trinidad and Tobago's Dining Guide.
- Published in:
- 2019
- Publication type:
- Establishment Review
My Experience as a 2024 AUA/JUA Exchange Program Scholar: An Unforgettable Academic and Cultural Immersion.
- Published in:
- AUANews, 2024, v. 29, n. 10, p. 9
- By:
- Publication type:
- Article
Chop suey and sushi from sea to shining sea: Chinese and Japanese restaurants in the United States.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Ramen restaurant prevalence is associated with stroke mortality in Japan: an ecological study.
- Published in:
- 2019
- By:
- Publication type:
- journal article