Works matching DE "JAPANESE restaurants"

Results: 38

Reshaping omotenashi at the workplace: foreign workers' employment and training in Japanese restaurants.

Published in:

Japan Forum, 2025, v. 37, n. 2, p. 254, doi. 10.1080/09555803.2025.2462543

By:

Budianto, Firman

Publication type:

Article

'Fake food: authentic Japanese product'—On the rise of visuality in middlebrow Japanese culinary culture.

Published in:

Japan Forum, 2019, v. 31, n. 2, p. 254, doi. 10.1080/09555803.2018.1494206

By:

Hopson, Nathan

Publication type:

Article

My Experience as a 2024 AUA/JUA Exchange Program Scholar: An Unforgettable Academic and Cultural Immersion.

Published in:

AUANews, 2024, v. 29, n. 10, p. 9

By:

Singla, Nirmish

Publication type:

Article

BASES DE DIFERENCIAÇÃO E PERCEPÇÃO DE VALOR: UM ESTUDO COM CLIENTES DE RESTAURANTES DE CULINÁRIA JAPONESA.

Published in:

Brazilian Business Law Journal / Administração de Empresas em Revista, 2022, v. 3, n. 29, p. 1

By:

MOLOGNE OLIVEIRA, GUSTAVO;
ALBUQUERQUE AUGUSTO, CLEICIELE

Publication type:

Article

신문 광고에 나타난 1940년대 후반 서울 외식업의 양상과 변화 - 4대 신문의 음식점 광고 분석을 중심으로 -.

Published in:

Journal of the Korean Society of Food Culture, 2023, v. 38, n. 1, p. 15, doi. 10.7318/KJFC/2023.38.1.15

By:

이 규 진

Publication type:

Article

The japanese restaurant Taki Kaiten in Rome.

Published in:

2015

By:

BARBATO, GIANLUCA

Publication type:

Architecture Review

Sushi Reverses Course: Consuming American Sushi in Tokyo.

Published in:

Asia-Pacific Journal: Japan Focus, 2011, n. 5, p. 3

By:

Allen, Matthew;
Sakamoto, Rumi

Publication type:

Article

Fake & original: the case of Japanese food in Southeast Asian countries.

Published in:

European Journal of Law & Economics, 2022, v. 54, n. 2, p. 327, doi. 10.1007/s10657-022-09742-9

By:

Domon, Koji;
Melcarne, Alessandro;
Ramello, Giovanni B.

Publication type:

Article

Books received.

Published in:: 2021
Publication type:: Announcement

Books received.

Published in:: 2020
Publication type:: Announcement

Books received.

Published in:: 2020
Publication type:: Announcement

Books Received.

Published in:

2020

By:

Colfer, Carol J. Pierce

Publication type:

Announcement

Books received.

Published in:

2019

By:

Colfer, Carol J. Pierce

Publication type:

Announcement

NEUROCIÊNCIA E ANÁLISE SENSORIAL: IMPLICANDO À GASTRONOMIA JAPONESA.

Published in:

Revista de Administração FACES Journal, 2021, v. 20, n. 3, p. 23

By:

Edson Lara, José;
Cristina Nishiyama, Gisele;
Augusto Tissot-Lara, Thalles;
Zille Pereira, Luciano

Publication type:

Article

Online Consumer Engagement Toward Cross Cultural Products in Japanese Restaurant Franchise Marugame Udon.

Published in:

Central Asia & the Caucasus (14046091), 2022, v. 23, n. 1, p. 771, doi. 10.37178/ca-c.23.1.068

By:

Ariyanthi, Dewi Rina

Publication type:

Article

Ramen restaurant prevalence is associated with stroke mortality in Japan: an ecological study.

Published in:

2019

By:

Matsuzono, Kosuke;
Mieno, Makiko;
Fujimoto, Shigeru

Publication type:

journal article

The Conveyance of the Japanese Atmosphere to Visitors as a Performance at Marugame Udon, Solo Paragon Lifestyle Mall.

Published in:

Harmonia: Journal of Arts Research & Education, 2023, v. 23, n. 1, p. 154, doi. 10.15294/harmonia.v23i1.40854

By:

Majid, Ainun;
Suastiwi, Suastiwi;
Lastoro Simatupang, Gabriel Roosmargo Lono

Publication type:

Article

From Vulnerability to Resilience: How Japanese Restaurants in Australia Responded to the COVID-19 Pandemic.

Published in:

Japanese Studies, 2024, v. 44, n. 2, p. 133, doi. 10.1080/10371397.2024.2342360

By:

Hamada, Iori

Publication type:

Article

Cré Olé: Trinidad and Tobago's Dining Guide.

Published in:: 2019
Publication type:: Establishment Review

TURNING JAPANESE.

Published in:

Architectural Design, 2005, v. 75, n. 5, p. 98, doi. 10.1002/ad.145

By:

Kellogg, Craig

Publication type:

Article

Automatic Aggregation by Joint Modeling of Aspects and Values.

Published in:

Journal of Artificial Intelligence Research, 2013, v. 46, p. 89, doi. 10.1613/jair.3647

By:

Sauper, Christina;
Barzilay, Regina

Publication type:

Article

A cadeia produtiva da gastronomia em Dourados: as estratégias competitivas de restaurantes de comida japonesa.

Published in:

Revista Iberoamericana de Turismo, 2022, v. 12, n. 1, p. 61, doi. 10.2436/20.8070.01.231

By:

Grechi, Dores Cristina;
Loureiro Lourenço, Rosenery;
da Silva Volpato, Williméri

Publication type:

Article

The influence of Japanese work cultures on Malaysian foodservice employees' work stress and their turnover intention.

Published in:

South East Asian Journal of Management, 2020, v. 14, n. 2, p. 194, doi. 10.21002/seam.v14i2.12255

By:

Kamal, Mohd Fairuz Mustaffa;
Zahari, Mohd Salehuddin Mohd;
Hanafiah, Mohd Hafiz;
Ariffin, Nurul Wahidah Mohammad

Publication type:

Article

So-Called Butcher's Warts Appeared on the Hands of a Meat Handler.

Published in:

Case Reports in Dermatology, 2020, v. 12, n. 3, p. 219, doi. 10.1159/000509526

By:

Miyata, Kazunori;
Go, Usho;
Mitsuishi, Tsuyoshi

Publication type:

Article

Self-restraint, subsidy, and stock market reactions to the coronavirus outbreak: Evidence from the Japanese restaurant industry.

Published in:

PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0278876

By:

Sakawa, Hideaki;
Watanabel, Naoki

Publication type:

Article

Chop suey and sushi from sea to shining sea: Chinese and Japanese restaurants in the United States.

Published in:

2019

By:

Rath, Eric C.

Publication type:

Book Review

From Cool Japan to Your Japan.

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2023, v. 42, n. 3, p. 50

By:

Boas, Benjamin

Publication type:

Article

The Value Chain of Locally Grown Japonica Rice in Mwea, Kenya.

Published in:

Agriculture; Basel, 2021, v. 11, n. 10, p. 974, doi. 10.3390/agriculture11100974

By:

Watanabe, Mamoru;
Sumita, Yutaka;
Azechi, Issaku;
Ito, Kengo;
Noda, Keigo

Publication type:

Article

WORD OF MOUTH FOR CONSUMERS: ALL-YOU-CANEAT JAPANESE RESTAURANTS.

Published in:

International Journal of Business & Society, 2022, v. 23, n. 3, p. 1705, doi. 10.33736/ijbs.5197.2022

By:

Sutanto, Eddy Madiono;
Cary, John Cox;
Purwanto, Cynthia Ani

Publication type:

Article

Demonstration of earthquake fracturing process in kitchen.

Published in:

Geophysical Research Abstracts, 2019, v. 21, p. 1

By:

Kurita, Kei

Publication type:

Article

Phantom Demand and the Sake Market.

Published in:

Tourism Culture & Communication, 2021, v. 21, n. 1, p. 39, doi. 10.3727/109830421X16135685359947

By:

McKercher, Bob;
Smith, Ryan P.;
Baldwin, Watson;
Ma, Forest

Publication type:

Article

Condições higiênico-sanitárias de restaurantes de comida japonesa e os riscos de contaminação.

Published in:

Segurança Alimentar e Nutricional, 2024, v. 31, p. 1, doi. 10.20396/san.v31i00.8675879

By:

Lima de Brito, Leticya;
Rego de Mello, Amanda Maria;
Corrêa da Silva, Camila Ferreira;
Donizeti Pupolin, Welliton

Publication type:

Article

EXAMINATION OF THE MODERATOR ROLE OF COUNTRY IMAGE IN THE EFFECT OF EWOM AND EMOTIONAL INVOLVEMENT ON VISIT INTENTION.

Published in:

GeoJournal of Tourism & Geosites, 2024, v. 57, p. 2090, doi. 10.30892/gtg.574spl23-1376

By:

HUSEYNLI, Bahman;
HUSEYNLI, Nigar

Publication type:

Article

The concentration booth and the handshaking lane: ideologies of the phatic.

Published in:

International Journal of the Sociology of Language, 2023, v. 2023, n. 284, p. 15, doi. 10.1515/ijsl-2022-0083

By:

Nozawa, Shunsuke

Publication type:

Article

オーストラリアにおける日本人ワーキングホリデー渡航者の近年の傾向

Published in:

Journal of Australian Studies / Osutoraria Kenkyu, 2021, v. 34, p. 77

By:

松原咲樹;
堤純

Publication type:

Article

The relationship between price and nutritional balance for young adults in the menus of Japanese restaurants.

Published in:

PeerJ, 2024, p. 1, doi. 10.7717/peerj.18091

By:

Ogasawara, Yu;
Asanuma, Miyuki;
Kasuya, Masashi;
Soma, Yuki

Publication type:

Article

Whose Knees.

Published in:

2019

By:

MADIEVSKY, RUTH

Publication type:

Poem

The Knowing.

Published in:

2019

By:

MADIEVSKY, RUTH

Publication type:

Poem