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A comparative analysis of attitudes toward genome-edited food among Japanese public and scientific community.
- Published in:
- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0300107
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- Publication type:
- Article
Understanding Imagination in Entrepreneurship.
- Published in:
- Entrepreneurship Research Journal, 2024, v. 14, n. 2, p. 373, doi. 10.1515/erj-2021-0103
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- Publication type:
- Article
A critical agrarian approach to food crises: Social distance as a specific food crisis arising from the COVID-19 pandemic in Japan.
- Published in:
- Environment & Planning E: Nature & Space, 2024, v. 7, n. 2, p. 681, doi. 10.1177/25148486231194835
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- Publication type:
- Article
Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 988, doi. 10.3390/foods13070988
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- Publication type:
- Article
Meshiagare: A Culinary Journey through Advanced Japanese.
- Published in:
- Japanese Language & Literature, 2024, v. 58, n. 1, p. 72, doi. 10.5195/jll.2024.353
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- Publication type:
- Article
Associations between ondansetron and the incidence of postoperative nausea and vomiting and food intake in Japanese female undergoing laparoscopic gynecological surgery: a retrospective study.
- Published in:
- Journal of Anesthesia, 2024, v. 38, n. 2, p. 185, doi. 10.1007/s00540-023-03295-0
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- Publication type:
- Article
Reddening of the Unicellular Green Alga Euglena gracilis by Dried Bonito Stock and Intense Red Light Irradiation.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 4, p. 510, doi. 10.3390/plants13040510
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- Publication type:
- Article
Periconceptional maternal diet quality and offspring wheeze trajectories: Japan Environment and Children's Study.
- Published in:
- Allergy, 2024, v. 79, n. 2, p. 393, doi. 10.1111/all.15916
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- Publication type:
- Article
Globalization and cultural spillover in trade: evidence from the Japanese food culture.
- Published in:
- Review of World Economics, 2024, v. 160, n. 1, p. 55, doi. 10.1007/s10290-023-00498-1
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- Publication type:
- Article
Effect of asking questions and providing knowledge on attitudes toward organic foods among Japanese consumers.
- Published in:
- Frontiers in Psychology, 2024, p. 01, doi. 10.3389/fpsyg.2023.1274446
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- Publication type:
- Article
Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō.
- Published in:
- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1253480
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- Publication type:
- Article
Fast and reliable voltammetric determination of menaquinone (vitamin K<sub>2</sub>) produced in vitro by Bacillus subtilis cultures.
- Published in:
- Journal of Applied Electrochemistry, 2023, v. 53, n. 9, p. 1755, doi. 10.1007/s10800-023-01886-z
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- Publication type:
- Article
研究小集会「大豆」開催の趣旨 大豆加工食品の美味しさに関する研究 大豆育種の現状と展望 枝豆
- Published in:
- 2023
- By:
- Publication type:
- Proceeding
研究小集会「穀物」開催の趣旨 持続可能でバランスの取れた食事における 穀物摂取の重要性について
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 9, p. 405, doi. 10.3136/nskkk.NSKKK-D-23-00034
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- Publication type:
- Article
昭和30年代前半の「栄養と料理」に掲載された夕食献立の献立構成と料理の特徴 ―昭和50年代前半との比較―.
- Published in:
- Journal of Home Economics of Japan, 2023, v. 74, n. 7, p. 394, doi. 10.11428/jhej.74.394
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- Publication type:
- Article
Blick nach Asien.
- Published in:
- Nachrichten aus der Chemie, 2023, v. 71, n. 7, p. 37, doi. 10.1002/nadc.20234137218
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- Publication type:
- Article
Nutritional quality of children's menus in restaurants: does cuisine type matter?
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 7, p. 1451, doi. 10.1017/S1368980023000344
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- Publication type:
- Article
Methods for inactivation of seafood Anisakis larvae and prevention of human anisakiasis: a mini-review.
- Published in:
- European Review for Medical & Pharmacological Sciences, 2023, v. 27, n. 11, p. 5246
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- Publication type:
- Article
Assessing CO 2 Emissions of Online Food Delivery in Japan.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 8084, doi. 10.3390/su15108084
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- Publication type:
- Article
加工食品の新基準表示適用の状況調査.
- Published in:
- Journal of Home Economics of Japan, 2023, v. 74, n. 5, p. 265
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- Publication type:
- Article
Proposal for Guidelines on the Notation and Investigation of Scientific Names for the Source of Natural Food Additives in Japanese Standards.
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2023, v. 64, n. 2, p. 78, doi. 10.3358/shokueishi.64.78
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- Publication type:
- Article
The Mediating Role of Attitude in the Relationship Between the Extrinsic and Intrinsic Attributes of Japanese Frozen Foods and Consumers' Intention to Purchase Them: Evidence from Malaysia.
- Published in:
- South East Asian Journal of Management, 2023, v. 17, n. 1, p. 98, doi. 10.21002/seam.v17i1.1312
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- Publication type:
- Article
Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study.
- Published in:
- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-15322-6
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- Publication type:
- Article
刺激與調和:初探日本飲食中的「辣」.
- Published in:
- Journal of Chinese Ritual, Theatre & Folklore / Mínsú Qǔyì, 2023, n. 219, p. 69
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- Publication type:
- Article
Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto.
- Published in:
- International Journal of Food Science, 2023, v. 2023, p. 1, doi. 10.1155/2023/3298723
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- Publication type:
- Article
日本幼儿食育的发展历程、实施特点和经验启示.
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- Food & Machinery, 2022, n. 12, p. 169, doi. 10.13652/j.spjx.1003.5788.2022.60007
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- Publication type:
- Article
DO INVESTORS’ REACTIONS TO ENVIRONMENTALLY FRIENDLY NEWS ANNOUNCEMENTS DIFFER ACROSS INDUSTRIES? A COMPARATIVE ANALYSIS OF JAPAN’S FOOD AND AUTOMOTIVE INDUSTRIES.
- Published in:
- Journal of Business Economics & Management, 2022, v. 23, n. 6, p. 1315, doi. 10.3846/jbem.2022.18244
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- Publication type:
- Article
The Language of Food in Japanese: Cognitive Perspectives and Beyond.
- Published in:
- 2022
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- Publication type:
- Product Review
Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1043378
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- Publication type:
- Article
Fake & original: the case of Japanese food in Southeast Asian countries.
- Published in:
- European Journal of Law & Economics, 2022, v. 54, n. 2, p. 327, doi. 10.1007/s10657-022-09742-9
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- Publication type:
- Article
BASES DE DIFERENCIAÇÃO E PERCEPÇÃO DE VALOR: UM ESTUDO COM CLIENTES DE RESTAURANTES DE CULINÁRIA JAPONESA.
- Published in:
- Brazilian Business Law Journal / Administração de Empresas em Revista, 2022, v. 3, n. 29, p. 1
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- Publication type:
- Article
Japanese View of Nature: Discursive Tradition, Its Problems and Implications for Food Studies.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 8057, doi. 10.3390/su14138057
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- Publication type:
- Article
How is laughter used to create and reinforce food attitudes in Japanese Dairy Taster Brunch conversations.
- Published in:
- Journal of Japanese Linguistics, 2022, v. 38, n. 1, p. 5, doi. 10.1515/jjl-2022-2048
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- Publication type:
- Article
A cadeia produtiva da gastronomia em Dourados: as estratégias competitivas de restaurantes de comida japonesa.
- Published in:
- Revista Iberoamericana de Turismo, 2022, v. 12, n. 1, p. 61, doi. 10.2436/20.8070.01.231
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- Publication type:
- Article
Para muito além do sushi: a preservação cultural nipônica através da comida na ilha de Florianópolis.
- Published in:
- Revista Santa Catarina em História, 2022, v. 16, n. 1/2, p. 1
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- Publication type:
- Article
Effects of Personality Traits on the Food-Scratching Behaviour and Food Intake of Japanese Quail (Coturnix japonica).
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 12, p. 3423, doi. 10.3390/ani11123423
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- Publication type:
- Article
Typology of Patterns in Cycles of the Creation and Discontinuation of Foods: Toward Modeling the Life Cycles of Foods.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2021, v. 11, n. 2, p. 39, doi. 10.18848/2160-1933/CGP/v11i02/39-63
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- Publication type:
- Article
Color's Indispensable Role in the Rapid Detection of Food.
- Published in:
- Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.753654
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- Publication type:
- Article
A label indicating an old year of establishment improves evaluations of restaurants and shops serving traditional foods.
- Published in:
- PLoS ONE, 2021, v. 17, n. 11, p. 1, doi. 10.1371/journal.pone.0259063
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- Publication type:
- Article
The Value Chain of Locally Grown Japonica Rice in Mwea, Kenya.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 10, p. 974, doi. 10.3390/agriculture11100974
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- Publication type:
- Article
Lessons from Japan: Promoting Underutilized Food Crops Through Tourism.
- Published in:
- International Journal of Food Studies, 2021, p. 311, doi. 10.7455/ijfs/10.2.2021.a3
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- Publication type:
- Article
213Traditional Japanese Diet Score and healthy life expectancy - a longitudinal global study.
- Published in:
- International Journal of Epidemiology, 2021, v. 50, p. 1, doi. 10.1093/ije/dyab168.310
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- Publication type:
- Article
Comparing Meal Satisfaction Based on Different Types of Tableware: An Experimental Study of Japanese Cuisine Culture.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1546, doi. 10.3390/foods10071546
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- Publication type:
- Article
Turkish anime viewers' approach to Japanese cuisine culture.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00085-5
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- Publication type:
- Article
A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata.
- Published in:
- Clinical Case Reports, 2021, v. 9, n. 6, p. 1, doi. 10.1002/ccr3.4222
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- Publication type:
- Article
Branding Japanese food: From meibutsu to washoku.
- Published in:
- Journal of Contemporary Eastern Asia, 2021, v. 20, n. 1, p. 77, doi. 10.17477/jcea.2021.20.1.077
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- Publication type:
- Article
Polyamine-Rich Diet Elevates Blood Spermine Levels and Inhibits Pro-Inflammatory Status: An Interventional Study.
- Published in:
- Medical Sciences, 2021, v. 9, n. 2, p. 22, doi. 10.3390/medsci9020022
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- Publication type:
- Article
Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods.
- Published in:
- 2021
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- Publication type:
- journal article
Detection of Bacillus cereus and Gram-negative Bacteria Communities in Commercial Sesame in Japan.
- Published in:
- Thai Journal of Veterinary Medicine, 2021, v. 51, n. 1, p. 1, doi. 10.14456/tjvm.2021.1
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- Publication type:
- Article
Japanese Food Offerings.
- Published in:
- Japanese Journal of Religious Studies, 2021, v. 48, n. 1, p. 65, doi. 10.18874/jjrs.48.1.2021.165-185
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- Publication type:
- Article