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EXTRACTION OF PECTIN FROM QUINCE (CYDONIA OBLONGA) FRUIT HUSK AND USING IT IN JAM INDUSTRY.
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- Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 2163, doi. 10.35124/bca.2020.20.1.2163
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Du club de jazz à l'entreprise : quels sont les enjeux du recours au Jam ? Le cas du Global Service Jam.
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- Recherches en Sciences de Gestion, 2012, n. 91, p. 39, doi. 10.3917/resg.091.0039
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- Article
THE PRESENT STATUS OF FROZEN FOOD MARKETING.
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- Journal of Marketing, 1949, v. 13, n. 4, p. 470, doi. 10.2307/1247787
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- Article