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Bio-Inoculation of Tomato (Solanum lycopersicum L.) and Jalapeño Pepper (Capsicum annuum L.) with Enterobacter sp. DBA51 Increases Growth and Yields under Open-Field Conditions.
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- Agronomy, 2024, v. 14, n. 4, p. 702, doi. 10.3390/agronomy14040702
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- Article
Potential of Chitosan for the Control of Powdery Mildew (Leveillula taurica (Lév.) Arnaud) in a Jalapeño Pepper (Capsicum annuum L.) Cultivar.
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- Plants (2223-7747), 2024, v. 13, n. 7, p. 915, doi. 10.3390/plants13070915
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- Article
Selenium Seed Priming and Biostimulation Influence the Seed Germination and Seedling Morphology of Jalapeño (Capsicum annuum L.).
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- Horticulturae, 2024, v. 10, n. 2, p. 119, doi. 10.3390/horticulturae10020119
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- Article
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue.
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- Foods, 2024, v. 13, n. 1, p. 71, doi. 10.3390/foods13010071
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- Publication type:
- Article
Influence of biofortification with chitosan-iodine complexes on the phytochemical quality of jalapeño pepper fruits.
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- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 3, p. 1, doi. 10.19136/era.a10n3.3891
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- Article
Biological Control Mechanisms of Bacillus cabrialesii subsp. tritici TSO2 T against Fusarium languescens, the Causal Agent of Wilt in Jalapeño Peppers.
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- Horticulturae, 2023, v. 9, n. 9, p. 964, doi. 10.3390/horticulturae9090964
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- Article
Consumer Preferences of Jalapeño Pepper in the Mexican Market.
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- Horticulturae, 2023, v. 9, n. 6, p. 684, doi. 10.3390/horticulturae9060684
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- Publication type:
- Article
Selenium Nanoparticles Improve Quality, Bioactive Compounds and Enzymatic Activity in Jalapeño Pepper Fruits.
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- Agronomy, 2023, v. 13, n. 3, p. 652, doi. 10.3390/agronomy13030652
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- Publication type:
- Article
Widely Targeted Metabolomics Reveals Metabolite Diversity in Jalapeño and Serrano Chile Peppers (Capsicum annuum L.).
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- Metabolites (2218-1989), 2023, v. 13, n. 2, p. 288, doi. 10.3390/metabo13020288
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- Article
Linkage to the market of jalapeño pepper producers through supplier development in Quintana Roo.
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- Agro Productividad, 2023, v. 16, n. 1, p. 13, doi. 10.32854/agrop.v15i11.2351
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- Publication type:
- Article
Thallium Differentially Affects Macronutrients Concentration and Stoichiometric Ratios with Nitrogen in the Leaves of Chili Pepper Varieties.
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- Water, Air & Soil Pollution, 2022, v. 233, n. 6, p. 1, doi. 10.1007/s11270-022-05671-0
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- Publication type:
- Article
Studies on seed transmission of "Candidatus Liberibacter solanacearum" in pepper and its impact on plant emergence.
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- Plant Pathology, 2022, v. 71, n. 4, p. 927, doi. 10.1111/ppa.13526
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- Publication type:
- Article
Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat.
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- Molecules, 2022, v. 27, n. 1, p. 175, doi. 10.3390/molecules27010175
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- Article
Emprendimiento en la producción de chile jalapeño (Capsicum annuum L.).
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- Revista Biológico Agropecuaria Tuxpan, 2022, v. 10, n. 1, p. 73, doi. 10.47808/revistabioagro.v10i1.405
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- Publication type:
- Article
Host utilization by the pepper weevil (Anthonomus eugenii): suitability, preference and offspring performance.
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- Pest Management Science, 2021, v. 77, n. 10, p. 4719, doi. 10.1002/ps.6514
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- Publication type:
- Article
Analysis of New RGB Vegetation Indices for PHYVV and TMV Identification in Jalapeño Pepper (Capsicum annuum) Leaves Using CNNs-Based Model.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 10, p. 1977, doi. 10.3390/plants10101977
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- Publication type:
- Article
Characterization of the preferences towards jalapeño peppers Tom the perspective of the Sonoran consumers.
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- Agro Productividad, 2021, v. 14, n. 1, p. 55, doi. 10.32854/agrop.v14i14.1759
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- Article
JALAPEÑOS: UNA HISTORIA CULTURAL "PICANTE".
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- Temas Americanistas, 2020, n. 45, p. 319
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- Publication type:
- Article
Optimization of planting dates of Jalapeno pepper (Capsicum annuum 'Jalapeño' L.) and cantaloupe (Cucumis melo var. cantalupensis Ser.) relay cropped with strawberry (Fragaria × ananassa Duchesne).
- Published in:
- PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0236677
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- Publication type:
- Article
Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components.
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- PLoS ONE, 2020, v. 15, n. 6, p. 1, doi. 10.1371/journal.pone.0235472
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- Publication type:
- Article
Effect of Organic and Inorganic Fertilizers on the Yield and Quality of Jalapeño Pepper Fruit (Capsicum annuum L.).
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- Agriculture; Basel, 2019, v. 9, n. 10, p. 208, doi. 10.3390/agriculture9100208
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- Publication type:
- Article
Influence of plant direction, layer, and spacing on the infestation levels of Anthonomus eugenii (Coleoptera: Curculionidae) in open jalapeño pepper fields in North Florida.
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- Florida Entomologist (Florida Entomological Society), 2019, v. 102, n. 3, p. 501, doi. 10.1653/024.102.0319
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- Article
Improved Method for Handling and Collection of Semi-Thin Sections of Resin-Embedded Biological Specimens for Light Microscopy.
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- Microscopy & Microanalysis, 2019, p. 1392, doi. 10.1017/S1431927618007444
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- Publication type:
- Article
Host Preference and Plastic Mulches for Managing Melon Thrips (Thysanoptera: Thripidae) on Field-Grown Vegetable Crops.
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- Environmental Entomology, 2019, v. 48, n. 2, p. 434, doi. 10.1093/ee/nvz010
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- Publication type:
- Article
Aptitud Biológica de Tamarixia triozae Mediada por la Planta Hospedera Biological Fitness of Tamarixia triozae Mediated by its Host Plant.
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- Southwestern Entomologist, 2017, v. 42, n. 1, p. 225, doi. 10.3958/059.042.0115
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- Article
BACON-WRAPPED JALAPEÑO POPPERS.
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- 2016
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- Publication type:
- Recipe
Productividad del cultivo de chile jalapeño (Capsicum anuum L.) con manejo orgánico o convencional en Calakmul, Campeche, México.
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- Avances en Investigación Agropecuaria, 2014, v. 18, n. 3, p. 35
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- Article
A Case Study and Framing Analysis of the 2008 Salmonella Outbreak.
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- 2014
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- Publication type:
- Case Study
Added value of a household-level study during an outbreak investigation of Salmonella serotype Saintpaul infections, New Mexico 2008.
- Published in:
- Epidemiology & Infection, 2013, v. 141, n. 10, p. 2068, doi. 10.1017/S0950268812002877
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- Publication type:
- Article
Qualidade de sementes de pimenta jalapenho em função da maturação e tempo de permanência nos frutos.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2013, v. 43, n. 2, p. 123, doi. 10.1590/S1983-40632013000200008
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- Article
EFECTO DEL ÁCIDO SALICÍLICO SOBRE BIOMASA, ACTIVIDAD FOTOSINTÉTICA, CONTENIDO NUTRICIONAL Y PRODUCTIVIDAD DEL CHILE JALAPEÑO.
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- Revista Chapingo Serie Horticultura, 2011, v. 17, n. 1, p. 63
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- Publication type:
- Article
APLICACIÓN DE ESTIÉRCOL SOLARIZADO AL SUELO Y LA PRODUCCIÓN DE CHILE JALAPEÑO (Capsicum annuum L.).
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- Revista Chapingo Serie Horticultura, 2011, v. 17, n. 1, p. 69
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- Publication type:
- Article
Effect of Stepwise Blanching and Calcium Chloride Solution on Texture and Structural Properties of Jalapeño Peppers in Brine.
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- Food Technology & Biotechnology, 2009, v. 47, n. 4, p. 464
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- Publication type:
- Article
INFLUENCIA DE PROHEXADIONA-CA Y PROMOTORES DE OXIDACIÓN SOBRE EL RENDIMIENTO, CAPSAICINA Y VITAMINA C EN CHILE JALAPEÑO.
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- Revista Chapingo Serie Horticultura, 2009, v. 15, n. 3, p. 231
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- Article
SALMONELLA SAINTPAUL: WHAT WENT WRONG?
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- Journal of Environmental Health, 2008, v. 71, n. 5, p. 50
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- Publication type:
- Article
Outbreak of Salmonella Serotype Saintpaul Infections Associated with Multiple Raw Produce Items -- United States, 2008.
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- MMWR: Morbidity & Mortality Weekly Report, 2008, v. 57, n. 34, p. 929
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- Publication type:
- Article
Molecular and Biological Properties of a Putative Partitivirus from Jalapeño Pepper (Capsicum annuum L.).
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- Revista Mexicana de Fitopatología, 2008, v. 26, n. 1, p. 1
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- Publication type:
- Article
Impregnation and Infiltration Kinetics of Isotonic Solution in Whole Jalapeño Pepper Using a Vacuum Pulse.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. E125, doi. 10.1111/j.1365-2621.2006.tb15625.x
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- Publication type:
- Article
Improving textural quality in frozen jalapeño pepper by low temperature blanching in calcium chloride solution.
- Published in:
- International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 401, doi. 10.1111/j.1365-2621.2004.00937.x
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- Publication type:
- Article
Carotenoid Retention In Canned Pickled Jalapeño Peppers and Carrots As Affected by Sodium Chloride, Acetic Acid, and Pasteurization.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 620, doi. 10.1111/j.1365-2621.2001.tb04611.x
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- Publication type:
- Article
Inheritance of Unique Fruit and Foliage Color Mutation in NuMex Pinata.
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- Journal of Heredity, 2000, v. 91, n. 1, p. 60, doi. 10.1093/jhered/91.1.60
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- Publication type:
- Article
Garlic or Jalapeno Peppers for Treatment of Helicobacter pylori Infection.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1999, v. 94, n. 5, p. 1200, doi. 10.1111/j.1572-0241.1999.01066.x
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- Publication type:
- Article
Firmness and Cell Wall Characteristics of Pasteurized Jalapeno Pepper Rings Affected by Calcium...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 3, p. 494, doi. 10.1111/j.1365-2621.1999.tb15069.x
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- Publication type:
- Article
Optimization of low temperature blanching of frozen jalapeno pepper (Capsicum annuum) using...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 519, doi. 10.1111/j.1365-2621.1998.tb15777.x
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- Publication type:
- Article
Firmness and cell wall characteristics of pasteurized jalapeno pepper rings as affected by...
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 89, doi. 10.1111/j.1365-2621.1997.tb04374.x
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- Publication type:
- Article
Firmness and cell wall characteristics of pasteurized jalapeno pepper rings affected by calcium...
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 6, p. 1184, doi. 10.1111/j.1365-2621.1994.tb14672.x
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- Publication type:
- Article